Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite ...
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a ...
Commis Pastry Chef H&C Solutions are excited to offer this fantastic Commis Pastry Chef position to work within one of Londons most luxurious five starred hotels. The restaurants passion lies in ...
Commis Pastry Chef Location : Claro London, St. Jamess, London SW1Y 4AU Salary : £13 - £16 p/hr Schedule : Full Time Experience : At least 1 year in a quality restaurant or bakery at this level or ...
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river ...
Commis Chefs (if applicable) REPORTS TO: Sous Chef / Head Chef Objective: To manage a designated section of the kitchen, ensuring the highest standards of food preparation and presentation are ...
Manage and support a team of commis chefs and demi chef de parties on the section * Ensure that the highest standards are maintained in the preparation of food * Support the rest of the kitchen team ...
Coach and develop Demi Chefs and Commis Chefs to ensure their skills ... ZIPC1_UKCT
We have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury brand at London Heathrow Airport Terminal 2,3 and 5. Pay Rates range from £14.00 p/h - £16.00 p/h + (£20.72 ...
... of Sous, CDPs, Commis Chefs and Kitchen Porters, with the guidance and support of line manager. • Participate in all necessary training and team meetings as required to complete job ...
Lead by Chef Patron Matt Abe. Matt upholds the history and prestige of the restaurant by ... What you do as a Commis Sommelier: * You pride yourself on supporting the Sommelier team with wine ...
Weare currently looking for an Pastry demi chef de partie for a 3*** Michelin star restaurant. * Experience in 1 to 2 Michelin star essential as commis pastry or demi * great management skills ...