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Here’s a short and simple version: Brunch Chef Role: Prepares and cooks brunch dishes, maintains a clean workstation, ensures food quality and presentation, manages timing during busy service, and follows all food safety standards. Responsible for creating tasty, consistent brunch items and supporting the kitchen team. Only BRUNCH CHEFS

Level 3 or above with 2 years of experience

We’re looking for a someone who specialise in mediterranean breakfast we want the Brunch Head Chef to lead our brunch service BRUNCH Experience is ESSENTIAL You’ll be responsible for executing the brunch menu, managing kitchen staff during service, overseeing prep and timing, and ensuring consistent, high-quality dishes. Strong leadership, organization, and brunch-focused creativity are key. ALSO Looking for a sous chef

I need a barista who loves what they do and extremely passionate with a contiguous smile They: • Brew espresso and other coffee beverages, • Steam milk and create latte art, • Operate and clean coffee machines, • Serve customers and handle payments