Islington
Disney Cruise Line, based in Orlando (Florida) is looking for a Pastry Chef to lead the pastry shop on one of the ships. This outlet offers a mix of individual cakes and ice cream/gelato. The Pastry Chef (called on board Speciality Gelato and Pastry Chef) will be responsible for a team of 2 sellers as well as for the production kitchen (assisted by a Pastry Assistant). This role involves a high level of guest interaction. Contract Conditions: Renewable 6-month contracts. Officer role with perks (pension, life insurance, disney park entries) Salary $3500 per month net + Bonus (depending on results). This salary is exempt from taxes on board and on land. Food, accommodation, medical insurance, and work uniforms/equipment are included in your contract as well as your flights. Outside of work: During your spare shifts, you will have access, on board, to a gym, indoor/outdoor bars, library You will also have the possibility to leave the ship and discover some new places. Regular ports of call include: Castaway Cay (Private island in the Bahamas), Nassau (Bahamas), Cozumel (Mexico), George Town (Grand Cayman), Falmouth (Jamaica), Tortola (British Virgin Islands) What we are looking for: A candidate with 2 years of experience at a Chef de Partie Pastry level MINIMUM. An inspiring leader. Be proficient in hygiene requirements. Being able to produce ice cream/gelato. Joining date: flexible for the right candidate. SPEAKS ENGLISH (C1 Level) If you are interested in delivering the Disney Magic to the families on board, please apply with an up-to-date CV. Applications are evaluated in a maximum of 48 hours. If positive, we will organise a first interview on Microsoft Teams. TPBN1_UKCT