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Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description. Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, it's about comfort, connection and care. As a chef with Cordelia care home, you'll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day. What's on the menu for you: £13.30 per hour Refer a friend scheme earn up to £1000 No evening shifts and every other weekend off Outstanding career development Fully funded training up to QCF level 5 Blue Light discount package & company pension scheme On demand pay What is required from you? A minimum of 12 months on your right to work Experience in a professional kitchen and an understanding of kitchen operations Knowledge of the IDDSI framework or experience supporting complex dietary requirements (desirable) Available to work day shifts and alternate weekends Please note this is currently a bank / zero hour contract About the role: Whether it's crafting delicious meals that meet individual dietary needs, creating themed dining experiences that bring the home to life, or simply serving a favourite dish that reminds someone of home, you'll be making a real difference every day . Using your culinary skills and food knowledge, you'll help create daily menus, support the organisation and smooth running of the kitchen, and ensure the highest standards of food quality, hygiene, and presentation are maintained at all times . Where you'll be working Click here to view the care home: Residential Care Home in Fareham, Hampshire | Agincare Care Quality Commission rating - Good If you're passionate about great food, teamwork, and making a difference, we'd love to welcome you to the Agincare family. About us: For 40 years, Agincare has been proudly supporting communities across the England. Today, with more than 5,500 team members nationwide, we are one of the country's leading family-owned care providers, delivering high-quality care and support services across more than 170 locations.We are proud supporters of the Care Leaver Covenant and Armed Forces community, offering guaranteed interviews for eligible applicants. All our adult services are regulated by the CQC, and our children's services are regulated by Ofsted. We are committed to creating an inclusive workplace and welcome applications from people of all backgrounds and experiences. xrnqpay Please note that we are currently unable to offer visa sponsorship. If this particular role isn't the right fit for you, we encourage you to explore our other vacancies,

Catering Manager, Chef Manager, Kitchen Manager, Head Chef or similar leadership role. Catering Manager, Kitchen Manager, Chef Manager or Head Cook. As Catering Manager, you will be responsible for managing the day-to-day catering service, ensuring residents receive nutritious, well-balanced meals w

As a chef with Cordelia care home, you'll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day. Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can

You’ll work with Head Chef to deliver our all-day menu to spec, keep standards high, and support a busy kitchen. Loungers is hiring Chefs to join the kitchen team at Trago Lounge.

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards.

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford. Offers a competitive salary, tips, weekly pay, a 4-day work week, straight shifts, pension, benefits, and training.

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford, offering a competitive salary, tips, and a 4-day work week.

Seeking a Chef to prepare nutritious meals for residents, patients, and staff in a care environment. This role offers a 4-day work week with paid overtime.

Seeking an experienced Sous Chef for a sustainable gastro operation near Godalming, offering a 4-day work week and competitive salary.

Job DescriptionSous Chef Award-Winning Sustainable Gastro Operation Godalming Area £40,000£44,000 Including Tronc 4 Day Week Sous ChefWe are now looking for an experienced Sous Chef to join the kitchen team at this stunning sustainable gastro operation near Godalming. This is a fantastic opportuni

Chef role with day shifts available, offering flexible hours and ongoing contract catering opportunities in various locations.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. A proper work-life balance: 5 days on, 2 days off. Loads of training and development opportunities - we're a Sunday Times Best Places to Work company.

Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers.

As a Cleaner for Tenpin, you will be responsible for ensuring our Customers have an.When it comes to keeping your site spick and span, we will need you to bring your 'A' game.We love to entertain! It's in our DNA!.We have lots more to offer from Houdini's Escape Rooms, to Karaoke rooms, 4D Laser Are

Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events. Refer a Chef incentive - earn yourself £s. Nest pension contributions and holiday pay.

Assisting with the day-to-day running of a busy production kitchen and providing high quality food from an agreed menu. Up to 38 days of holiday pro-rata. We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Working Days: Monday to Friday. Managing the day-to-day running of the kitchen. Working Weeks: 39 weeks per year (term time plus inset days).

We’re looking for a positive, hands‑on General Assistant (Cook 1) to help fuel our pupils with fresh, tasty meals every day. Join us and help create meals that make school days brighter!. Employees have access to our bespoke Vivup platform with over 800 discounts on everyday essentials from top

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What will I be doing as a Chef de parti?. Unique to our Skilt clubhotel in Les Menuires, we also operate a busy bar and restaurant for any holiday makers in the resort.

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

The Role Preparing, cooking, and presenting dishes that are creative, high-quality, and visually appealing to delight our residents and guests Supporting the Head Chef in developing new dishes and menus, contributing ideas and creativity to enhance the dining experience Maintaining excellent fo

What you'll be doing Menus Ensure all meals provided are nutritionally well balanced and appetising, and provided at reasonable cost and within agreed budgets Consult regularly with the residents to ensure that the food being served meets personal preferences Be aware of, and act on, any special die

As a Senior Chef de Partie, you'll take ownership of your section, delivering consistently high-quality dishes while supporting the smooth running of the kitchen.

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As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.

Job Description Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's ne

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

Hours Per Week /n ?? Alternate Weekends Off | Monday to Friday Focused Rota /n /n /n Join a Busy Leisure Venue in Fareham/n /n /n We are currently recruiting for an experienced and enthusiastic Sous Chef to join a thriving leisure site in Fareham. This is an excellent opportunity for a passionat

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a part time basis, contracted to 25 hour

Why Join us? /n /n - 28 days holiday (including bank holidays) /n - 3 volunteering days to give back to causes you care about /n - 3 days grandparent leave for those special family moments /n - 24 weeks enhanced maternity leave /n - Bespoke training & development opportunities /n - Pens. Job Descr

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

This opportunity would suit a current Sous Chef looking for a fresh challenge or a strong Chef de Partie ready to progress into a more senior. Job Description Sous Chef/n /n /n ?? Southampton Outskirts /n ?? £29,120 per annum (£14. Hours per Week /n /n /n Step Up Into a Senior Kitchen Role/n

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

Job Description Chef de Partie Hambledon /n Seasonal British Cooking | 4-Day Week /n Were looking for a Chef de Partie to join our close-knit kitchen team in Hambledon. This role would suit an experienced CDP or a Demi Chef ready to step up, especially someone local who enjoys working as part o

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

Job Description Impact Food Group (IFG) is one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.