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Clear pathways to train up to a Chef or Kitchen Management role. A genuine interest in how a busy kitchen works and a love for great Italian food. We want you in the kitchen, as you are, from day 1.

£38,625 per annum + Benefits | Bath \n Permanent | Full Time | 40 hours per week|Including evenings and weekends \n Onsite at hub with occasional travel \n Purpose of the Job \n The Hub Operations Manager leads the day-to-day running of our community café and events operation, making sure every customer enjoys a warm welcome and a high-quality experience. Working closely with the Hub General Manager, the role grows the Hub as a thriving, welcoming space that brings the community together, supports Trusted Customer Services and contributes to Curo’s financial resilience. It’s a hands-on leadership role for someone who takes ownership, brings ideas and helps shape what the Hub becomes. \n What will I do? \n Operations and Service Delivery \n • Manage the day-to-day café and events catering operation, keeping standards of product quality, customer experience and service consistency high at all times. \n • Take on duty management shifts and deputise for the Hub General Manager when they’re away, leading the venue confidently and safely. \n • Maintain effective inventory and stock control, keeping waste to a minimum and stock at the right levels. \n • Keep equipment, facilities and the overall site looking their best, so the Hub is always somewhere people want to be. \n Customer Experience and Community \n • Deliver a consistently excellent experience for every customer, resolving feedback and issues professionally and quickly. \n • Build strong, lasting relationships with customers, suppliers and partners. \n • Keep an eye on market trends and customer preferences, using what you learn to keep the Hub’s offer fresh and relevant. \n Commercial and Financial Performance \n • Develop and deliver business plans that grow sales, profitability and customer satisfaction. \n • Support strong financial performance through budgeting, reporting and cost control. \n • Manage labour costs, scheduling and rota planning with the Front of House team, Duty Managers and General Manager, keeping the operation efficient. \n Health, Safety and Compliance \n • Make sure the venue meets all health, safety and hygiene standards, maintaining a 5 star Food Standards Agency rating and strong general venue health and safety. \n • Put in place and uphold clear operational policies and procedures. \n People Leadership and Culture \n • Recruit, train and supervise Front of House and Back of House team members and a pool of casual staff, building a capable and motivated team. \n • Support your team’s development through coaching, performance reviews and career progression planning. \n • Lead in a way that reflects Curo’s values, creating a positive, inclusive culture where people enjoy their work and do their best. \n Essential – Experience and Qualifications \n • Experience leading operations in a café, hospitality, catering or events environment. \n • Hands-on kitchen experience, with the ability to provide chef and kitchen cover during holidays, absence or busy periods to maintain operations. \n • Experience supervising, motivating and developing teams in a fast-paced, customer facing setting. \n • Experience of duty management in a mixed-use or multi-purpose venue. \n • A good working knowledge of health, safety and food hygiene standards. \n • Experience handling people-related matters such as team meetings and performance reviews. \n • A solid grasp of KPIs, labour percentages and basic financial reporting, with the awareness to support forecasting and cost control. \n Essential – Skills and Attributes \n • Strong customer service skills, with a calm and confident approach to resolving issues. \n • Excellent communication, organisational and time management skills. \n • A hands-on, ownership-driven attitude – someone who brings ideas and takes the \n What you'll get in return \n\n • \n Competitive salary and opportunities for pay progression \n • \n 26 days annual leave per year (plus bank holidays) rising to 29 days after 3 years \n • \n Your birthday off as an extra holiday \n • \n Up to 10% matched pension contribution \n • \n Flexible benefits including options such as Health Cash Plan or gym membership \n • \n Access to an Employee Assistance Programme and wellbeing support \n • \n Full training and development with opportunities for career progression \n\n About CURO \n We're a leading South West housing association with social purpose at our heart. We provide affordable homes and create positive futures in our communities. We're proud to be among the UK's top 100 companies to work for, and the 5th best housing association nationwide. \n We actively welcome applications from candidates who identify as disabled, LGBTQ+, from ethnic minority backgrounds, and from our Curo customers. We're committed to making our recruitment process accessible to everyone - if you need any adjustments to help you apply or interview, please contact our recruitment team at

Please note this role is based at Timbrell's Yard with regular travel across the other Stay Original Co sites. \n We're looking for an energetic, ambitious, and hands-on Regional Sous Chef to join our kitchen teams, dividing your time between Timbrell's Yard in Bradford-on-Avon and supporting our collection of hotels and inns across the South West. \n This is an exciting opportunity for an experienced Sous Chef who thrives in a fast-paced environment, loves leading from the front, and enjoys the variety of working with different teams and kitchens. Working closely with Head Chefs across the business, you'll play a key role in maintaining high standards, supporting kitchen teams, and delivering exceptional food and service wherever you are. \n What you'll be doing: \n\n • Supporting the day-to-day management of busy kitchens across multiple sites\n, • Leading and motivating teams during service\n, • Maintaining high food quality, consistency, and presentation standards\n, • Assisting with stock management, ordering, and cost control\n, • Ensuring food safety and compliance standards are always met\n, • Training and developing junior chefs\n, • Providing operational support where it's needed most across the group\n\n The perks of working with us at Stay Original Co: \n\n • 4 days on / 3 days off schedule\n, • Competitive pay - up to £37,000 per year + service charge (approx. £5k per year)\n, • Mileage covered when working between sites\n, • Free meals on duty (all fresh ingredients & the best local suppliers)\n, • Up to 50% off overnight stays in all our properties\n, • Great benefits via the Hospitality Rewards App: online GP appointments, discounts on your shopping and so much more.\n, • Referral fee - £200 when you refer a friend!\n, • Training tailored to your needs and aspirations\n, • Regular appraisals & opportunities to develop your career path\n, • Amazing staff trips, parties & team building days\n, • Bike to work & wellbeing in the workplace scheme\n, • The chance to join one of the best companies to work for in the southwest at a very exciting time of expansion.\n\n Timbrell’s Yard, part of Stay Original Co \n Nestled on the banks of the River Avon in Bradford-on-Avon, Timbrell’s Yard is an award-winning boutique hotel, pub, and restaurant with 17 stylish, individually designed bedrooms. Featuring a relaxed restaurant, cosy bar, and spacious riverside terrace, it's a destination loved by guests and locals alike. \n At Stay Original Co., an independent collection of characterful boutique hotels and inns across the South West, we're passionate about creating memorable experiences for our guests. Since opening our first property in 2011, we've grown to a collection of much-loved destinations, united by exceptional hospitality, beautiful spaces, and food worth travelling for. At Stay Original Co, we do things differently, investing in our people, celebrating individuality, and creating places that guests and teams alike want to return to again and again.

You might already be a Sous Chef looking for your next challenge, or a strong Junior Sous/Chef de Partie ready to make the step up. As Sous Chef, you'll be the Head Chef's right hand and a key part of leading our kitchen day to day. The opportunity to work closely with the Head Chef and influence th

Job Description Why join Apex Hotels? /n Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Chef de Partie in Bath. From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected. You will meet great people, have fun a

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation. Develop nutritious and diet sensitive meals for residents and their requirements. Menu design and planning. Managing stock control and adhering to food cost guidelines. Ensure compliance with both Food Safety and Health and Safety in the kitchen. Training, supervising, and developing a team to help them make the most of their potential. Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements (where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Rush Hill Mews in Bath is a short distance from the historic City. We offer the highest standard of care in our beautifully modern home. We provide nursing, dementia and residential care. Rush Hill Mews would love to welcome you to the team to show you what a career at Care UK has to offer! TPBN1_UKTJ

Job Description Why join Apex Hotels? /n Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Breakfast Chef in Bath.From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected.We love individuality - its what brings

Role: Operations Manager Reporting to: MD Working alongside: Head Office & Exec Chef Team The Walcot Group is a collection of independent restaurants and hospitality businesses founded in the West Country with locations in Bath, Frome, Corsham, Bristol and Cardiff. With more growth on the horizon we’re seeking an ambitious Operations Manager with proven multi site experience to join our team. They will be accountable for driving performance and standards across our multiple venues. Working alongside the Head Office Team, they will ensure each venue meets its commercial, service, and operational objectives, while maintaining the group’s culture of excellence and hospitality. This role is a true Ambassador for the Walcot Brand, setting and maintaining the Groups standards of excellence day to day. Working with the Head Office Team across sites; • Overseeing site operations: Leading all operational departments on site, including front and back of house, and ensuring the successful execution of daily tasks., • Financial management: Working with the GM and the Finance Team to set and manage budgets, P&L reporting, and sales to meet financial goals., • Staff management: Inspiring, developing, and holding staff accountable, including working closely with the Head of People & Culture in setting training programs and working on succession planning., • Guest experience: Working with Head Office & Executive Chef team, ensure high standards of product, service, customer satisfaction, and a seamless guest journey., • Compliance: Ensuring all operations comply with health and safety standards and regulations., • 3+ years proven multi-site management experience within premium restaurants or a hospitality group an advantage but not a deal breaker., • Flexible, resilient, and highly organised, with the ability to thrive in a fast-paced environment., • Strong commercial acumen with the ability to analyse data and implement improvements., • Exceptional leadership skills with the ability to inspire and develop teams., • A passion for hospitality, guest experience, and operational excellence. This role leads by example - setting the standards and maintaining them., • Proficiency with Polaris, Tevalis, Alert65, Seven Rooms, CPL or similar Hospitality tech, • Experience of a Founder led business or start up a bonus., • Pre-opening experience within a high end innovative restaurant group or multi site environment an advantage., • Opportunity to shape and grow one of the West Countries most recognised restaurant brands., • Work within a passionate, supportive team., • Competitive salary and benefits package., • Be part of an ambitious group with exciting growth plans. #J-18808-Ljbffr

Are you passionate about food and take pride in creating a clean, welcoming environment? Looking for a rewarding role where your work genuinely makes a difference? Join Wellesley Hospital, where you'll be part of a dedicated kitchen team supporting people with mental health needs. Working 37.5 hours per week, you'll help provide nutritious meals and maintain high standards of cleanliness and food safety, contributing to the wellbeing of some of the most vulnerable people in society. Reporting to the Head Chef, you'll play an important role in the day-to-day running of the kitchen, supporting meal preparation, food service, stock management and maintaining a safe, hygienic environment. You'll also enjoy regular interaction with service users, colleagues and visitors, making this a varied and sociable role. It's a calm and supportive working environment where you'll have the opportunity to develop your skills and build a rewarding career. With access to a wide range of training and development opportunities, we'll support you to achieve your goals and grow with Elysium Healthcare. As a Catering Assistant you will be: • Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures., • Serving service users, staff and visitors with food and beverages., • Maintaining storage procedures and stock rotation., • Ensuring that all areas, equipment and furniture are cleaned and stored correctly., • As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures., • Liaising with the wider team, including dietitians regarding dietary and planned meals To be successful in this role, you'll need: • Relevant Catering Qualification (Desirable), • Knowledge of COSHH and HACCP, • Experience of working within similar role., • Basic numeracy and literacy skills. Where you will be working: Location: Westpark 26, Chelston, Wellington, Somerset, TA21 9FF You will be working at Wellesley Hospital, a purpose built 101 bed hospital in Wellington (Somerset) for men and women with mental health needs. There are 6 wards for people with mental health needs and 1 ward for people with Learning Disabilities and Autism. The Wellesley Hospital built in 2017 works alongside Devon Partnership NHS Trust, Avon and Wiltshire Foundation Trust, Cornwall Foundation Trust, 2gether Foundation Trust, and Livewell to deliver the best possible environment for patients with mental health issues. What You'll Get At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: • Annual base salary of £25,564.50, • The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window., • Career development and training to help you achieve your professional goals, • Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub!, • Wellbeing support and activities to help you maintain a healthy work-life balance, • Access to Blue Light Card, which provides a range of exclusive offers and discounts, • Life Assurance, for added peace of mind, • Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support., • 24/7 GP service and second medical opinion, to ensure you are the best you can be, • Enhanced Maternity Package, so you can truly enjoy this special time, • Pension contribution, to help secure your future, • Free/subsidised meals and onsite/local free parking About your next employer: Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure JBRP1_UKTJ