General Manager – Backstage
14 hours ago
Responsible to: Head of Food & Beverage Operations.Location: Backstage, The Old Vic, 103 The Cut, London, SE1 8NB.Hours: Full-Time – 45 hours per week, on a shift basis across Monday-Saturday initially, but we may open on Sundays as the operation develops.Salary: £37,000 -£40,000 per annum.Direc