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Role Purpose Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. You will live and breathe food, be passionate about detail and take pride in your work. You will be an expert at getting the best out of people, able to coach and develop your team to deliver flawl...

Role Purpose Our Kitchen Teams are key to running a successful brewpub. You are passionate about great food, uncompromising in your standards, with a great eye for detail. Excellent communication skills are key within this role as is developing rapport with the wider team, understanding the share...

With a focus on authentic, freshly prepared dishes, this is an opportunity to take charge of a vibrant and fast-paced kitchen while wo... ZIPC1_UKCT

Eager to develop themselves and their dishes with guidance from our Chefs Our investment in your development. The Heartwood Collection currently has over 40 locations, including Brasserie Blanc ...

... dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and ...

Desire to cook with fresh and seasonal ingredients to produce fabulous dishes * Able or willing to learn classical French cooking techniques * To be a real team player and it is essential that you ...

... dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and ...

If you're passionate about crafting delightful dishes and thrive in a fast-paced setting, we want you on our team. There is a unique twist - early morning starts from 3 am - but our variety of shifts ...

With a focus on authentic, freshly prepared dishes, this is an opportunity to take charge of a vibrant and fast-paced kitchen while working toward a broader leadership role within the company. The ...

Ensure the quality and presentation of all dishes meet the company's standards and client expectations. * Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and ...

Evidence of delivering a consistent variety of freshly prepared hot & cold dishes within a commercial setting. * Experience of innovative and cost-effective menu development * Experience and exposure ...

... dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment • Work within budget • Complete regular audits • Manage stock control • To assist in ...