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As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. You will oversee a team of up to 50 chefs so must have a passion...

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak.

You will: Oversee kitchen operations across all venues Recruit, train & mentor Head Chefs and BOH leaders Design and refine prep systems, service flow & kitchen procedures Conduct site visits, audits & coaching sessions Co-develop seasonal menus, specials & new R&D Support new openings from kit

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work ...

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. You will oversee a team of up to 50 chefs so must have a passion...

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. You will oversee a team of up to 50 chefs so must have a passion...

What will I be doing? As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. What are we looking for? • An Executive Chef who understands the importance of working in a branded environment. You will overs

The Executive Head Chef they are looking for:. Apply now – Executive Head Chef opportunities like this don’t come around often!. Team Size: 3 – 20 Chefs with a small core.

Executive Chef Manager - 52 week contract - 5 over 7. The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a dai...

Be among the first 25 applicants.What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospi...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offering...

The Executive Chef works in partnership with the General Manager, communicates fully with the Corporate Chefs and the Director of Operations, and maintains relations with hotel personnel. Maison Boulud: Executive Chef Position. Maison Boulud, from internationally acclaimed Chef Daniel Boulud, is ...

As an Group Executive Chef, you will be responsible for maintaining high-quality standards, ensuring consistency, and providing leadership and guidance to the culinary teams within your assigned region. As an Group Executive Chef, you will be responsible for maintaining high-quality standards, en...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Works closely with the Executive Chef and FOH to improve guest experience. Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef. Assist the Executive Chef in planning, developing, and implementing menus for Iris & Blue Bar, Trailhe...