Executive chef jobs in WallaseyCreate job alerts

Calling All Chefs Join the Action at Liverpools Top Stadias! Pay: £15.00 £20.17 per hour (inclusive of holiday pay) Flexible Shifts | Weekly Pay | Incredible Venues Do you thrive in high-energy environments? Fancy working behind the scenes at Liverpools busiest stadiums? Were looking for skille...

Head of Operations - Kent - £95,000 - MUST LIVE IN KENT Are you a strategic leader with a passion for exceptional hospitality? Do you have experience leading food and beverage operations across multiple gastro pubs or restaurant sites? Are you ready to make a big impact in a senior ...

We’re seeking experienced Executive Sous Chefs to support the Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards. Key Responsibilities: - Assist in overseeing all food preparation and service across multipl...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

🚀 Join the Wowcher Team - We're Hiring a Senior Sales Executive! 🚀 Location: Manchester (Embrace the office vibes - 4 days a week!) Salary: £28,000 - £32,000+ Commissions (OTE £50,000 - £60,000) Are you a Senior Sales Executive ready to dive into the world of WOW? Established in 20...

🚀 Join the Wowcher Team - We're Hiring a Sales Manager (FTC until Sept 2026)! 🚀 Location: Manchester City Centre (Embrace the office vibes - 4 days a week!) Salary: Up to £50,000 + Commissions (OTE £70,000 - 80,000) Are you a Sales Manager ready to dive into the world of WOW? Estab...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen. The Sous Chef plays a vital role in maintaining efficiency and consistency in a ...

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. You will oversee a team of up to 50 chefs so must have a passion...

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak.

You will: Oversee kitchen operations across all venues Recruit, train & mentor Head Chefs and BOH leaders Design and refine prep systems, service flow & kitchen procedures Conduct site visits, audits & coaching sessions Co-develop seasonal menus, specials & new R&D Support new openings from kit

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work ...

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. You will oversee a team of up to 50 chefs so must have a passion...

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. An Executive Chef who understands the importance of working in a branded environment. You will oversee a team of up to 50 chefs so must have a passion...

What will I be doing? As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. What are we looking for? • An Executive Chef who understands the importance of working in a branded environment. A chef with a