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Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs). Executive Head Chef – Hotel & Spa | £50K + Tronc | Lancashire. This is a wonderful opportunity for an Executive Head Chef/Head to take ownership of the kitchen, drive standards to AA Rosette level, and deliver quality across restaurant, spa, an

Westmoreland Country Club is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:. Minimum Qualifications for the Executive Chef:.

Reporting to the Regional General Manager, the Executive Chef will set the culinary direction, ensuring guests enjoy exceptional food experiences, from fireside feasts to celebratory dining. An experienced chef with 4 to 5 AA Rosettes and Michelin star standard.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. Executive Chef Manager Oxford Contract: Full Ti

HEAD CHEF, NEWCASTLE AREA, HIGH END HOTEL, UP TO £60,000. Our independent clients operate this prestigious hotel & fine dining restaurant, commutable to Newcastle and Durham, with bespoke banqueting & are looking to recruit an exceptional Head Chef to lead the kitchen team & oversea the food operat

Apply now – Executive Head Chef opportunities like this don’t come around often!. The Executive Head Chef they are looking for:. Team Size: 3 – 20 Chefs with a small core.

Temporary Head Chef/Sous Chef - Country Pub near Kesiwck, Cumbria - 18ph. Sign in to set job alerts for “Executive Chef” roles. Temporary Chef - Luxury Hotel in Ulverston, Cumbria - Live In - 20ph.

The Executive Chef works in partnership with the General Manager, communicates fully with the Corporate Chefs and the Director of Operations, and maintains relations with hotel personnel. Maison Boulud: Executive Chef Position. Maison Boulud, from internationally acclaimed Chef Daniel Boulud, is loo

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

Be currently in an Executive Sous Chef role or junior Executive Chef role in a high-profile, luxury 5* resort hotel with 10+ outlets. Such an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Chef…. Executive Sous Chef working in a large scale LUXURY 5* Resort!!

We are looking for a strategic, forward-thinking Executive Chef to lead a team of 30 chefs, including 2 Head Chefs and 2 Chef Managers, at a flagship site near Tower Hill. Proven Executive Chef or Senior Head Chef experience in a large or complex operation. Executive Chef - £60,000-£65,000.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with ou

You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you

Executive Chef Manager Harrow Contract: Full Time, Permanent. The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on

Be among the first 25 applicants.What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospital

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.