Experienced chef jobs in London - Page 2

PASTA CHEF £15.50-£16.50 per hour including tronc. The Italian Greyhound makes way for casual, modern Italian dining in stunning new surrounds with a larger bar area. An exciting opportunity has arisen with us, and we are currently looking for a committed and, very experienced Pasta Chef to join us. Come and join our team as a Pasta Chef, where you will meet staff members from all different walks of life; whilst working in a exciting and rewarding company willing to help you expand your skills and food knowledge. Your Rewards and Benefits as Pasta Chef: At The Italian Greyhound, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. We know hospitality can be hard work, but it's rewarding! Why work with us as Pasta Chef: • Great small knit team with plenty of training and progression • Access your pay early through Wagestream partnership • Strong support from a great management team • Staff meals on shift • Great work-life balance • 50% off when dining up to 2 people and 25% thereafter up to 4 people at The Italian Greyhound and our sister restaurants If you're interested, apply now as we would love to hear from you.

EXPERIENCED ITALIAN HEAD CHEF required. Near Liverpool St, split shifts lunch and dinner Monday-Friday only. Closed Saturday & Sunday. We are looking for a young experienced head chef with drive, enthusiasm and ambition with at least 5 years experience at HEAD chef level. Would suit someone that wants to enhance their career, using fresh seasonal produce to cook authentic italian dishes. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you ARE ITALIAN AND have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts. This role will begin asap and we are inviting candidates to apply now for interview. SALARY BASED ON EXPERIENCE.

We are looking for experienced pizza chef to join our team at the new opening of Genzo Italian

If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a fast-paced environment, we would love to hear from you. Join our team as the Head Chef and contribute to our continued success! We are looking for a confident and experienced Chef who ideally has experience working in an under 5 children’s nursery. You will be working on a 35-40 hour contract cooking meals for between 50-80 children a day and will be managing the whole kitchen, working alongside a kitchen assistant. There are some great perks for this role: including bonus award scheme, free training, shift pattern Mon-Fri only, paid annual leave, team outings, and more. Key responsibilities: -To prepare and cook nutritionally balanced meals appropriate for under-fives in accordance with the nursery’s nutritional guidance for the under-fives. -Prepare all food in accordance with current allergy control policy. -To contribute ideas to menu planning ensuring the children receive a healthy nutritionally balanced, multi-cultural diet. -To maintain a safe, clean and healthy kitchen environment -To maintain accurate records regarding temperature controls etc. Full details will be given to any shortlisted candidates in the interview process. We hope to find a suitable candidate local to SE22 8PW (East Dulwich, South London) and look forward to you applications.

Experienced chef required who can cook Italian Mediterranean cuisine. A chef with plenty of experience and has good hygiene habits.

We are looking for experienced and talented grill chef to join our team in Beckenham. Most of our food is made in house from scratch working with fresh ingredients. The venue is a busy bubbling restaurant open from 8pm to 22 Tuesday to Thursday and 8 to 23 Friday to Sunday. Suited for friendly, energetic and professional team players! We offer an average of 50/60 hours per week, a competitive rate of pay, training and staff food/drinks. There is a great training program in place and plenty of opportunity to grow in the business. We look forward to hearing from you!

We are looking for experienced breakfast & brunch chef to join our team. We are new open cafe in a heart of turnpike lane station. Flexible hours, we are open 7-5 for the moment.

We are an independent and eco-conscious family cafe based in Coulsdon. We serve breakfast and brunch dishes throughout the day, using the best quality ingredients. We are looking for part time and full time chefs to join our team. The right candidate has the chance to learn alongside the head chef, ultimately taking the reins and being able to do services alone. They will have the opportunity and training to allow them to influence and even create menus, including costing and sourcing. The role suits either an experienced chef that wants to influence the menu or a passionate foodie keen to learn. The salary will reflect their experience. The candidate must have loads of energy, be self motivated and able to keep focused and disciplined alone, and be a solid team player. Role Responsibilities: - Manage prep and ensure the kitchen is ready for service to the best of your ability - Keep food hygiene HACCAP checks up to date daily - To ensure that the kitchen is always kept clean and tidy, including managing weekly deep cleaning responsibilities - To ensure that the food orders are placed with suppliers when necessary - To manage stock control and food waste - To work with kitchen management to manage the kitchen spend and ensure food costs are achieved - To contribute to specials and new menu items whenever appropriate including calculating food costing for these dishes

We are hiring for both a Chef and a waitress for our cafe in portobello road west London. Chef: we are looking for an experienced individual to work full time. Salary open to be negotiated. Waitress: we are looking for a friendly and hardworking individual. Experience is preferred. We need a part timer, however we are open to discuss more hours.

Recently included in Time Out’s Top 25 Pizza in London. Ace Pizza is looking for an experienced pizza chef to join the team at our Finsbury Park site on a part time basis initially although there may be opportunity for full time hours in the future. Our pizza is made with love with a 48 hour cold fermented biga dough. We’re not Neapolitan so don’t apply if that’s what you’re looking for. You should be confident in hand-shaping and stretching lots of pizza during service and be responsible for organizing the dough and food prep schedules. You’ll work clean and be confident speaking with customers as the pizza kitchen is open facing within a fun and lively bar space. Must haves - You must have at least 2 years experience making pizza, this is a fast paced environment. - Excellent spoken and written English, you’ll be speaking to customers daily. - Able to work evenings and weekends We’ll offer you a fun and creative working environment, flexible schedule, intercompany discounts plus lots of opportunity to grow with us.

Responsibilities: Preparation of multiple forms of sushi (maki, temaki, sashimi and nigiri), maintaining a safe and hygienic cooking area in compliance with Food Safety Standards; assist with stock control of ingredients Requirements: Have previous experience working in a Japanese restaurant, speak English to a conversational level

We are looking for an experienced chef for Greek food

Need an experienced grilled chef ready to integrate into a new young vibrant team. Full time and part time positions are available. We’re located in the heart of King’s Cross. An established business of 27 years. We pride our customer care. And high quality in food and standards. if we sound like something you are interested in do not hesitate to get in contact with us!!

Wanted: 🔍 experienced and passionate chefs! 🍽️ Ready to take on a 🔥 fast-paced kitchen? Come join our team! 💪🏼 We're looking for culinary wizards who are 👌🏼 skilled, creative, and have a hunger for perfection. 🤤 If you're ready to elevate your career and showcase your talents, 🚀 apply now! 📩 #bemorecarnival #bestjerks #bestdaiquiris #ChefLife What we can offer you: Internal & external training courses to improve and better yourself Free Staff meal Genuine discounted rates for you to enjoy nights in any Rum Kitchen Bespoke PDPs to help you map out your next career step A PROPER yearly carnival party! #BEMORECARNIVAL.

We are looking for an enthusiastic, creative, and experienced PIZZA and PASTA Chef. The successful candidate must have previous experience working in a busy kitchen. Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the creativity and passion to produce memorable dining experiences from fresh ingredients. • Proficiency working with an electric pizza oven • Knowledge of authentic Italian cuisine • Able to work as part of a team delivering consistent service • Preparing pizza from scratch including making and stretching dough. • Maintain high health & safety hygiene standards

Experienced chefs capable of working at a salad bar are being sought. Preference is given to those skilled in making high-protein, delicious, and diverse salads. We’re opening our shop in 3 weeks time based in east London/ Shoreditch.

We're looking for experienced Pizzaioli to join Canova Hall in Brixton. Experience of working with dough is essential. We have an extensive Italian menu with our own recipes which are all developed from scratch using fresh ingredients each day, so preparation is a key role within our business. This is an exciting opportunity for anyone who is also looking to cross-train or work towards becoming a Chef, a positive attitude to work and ability to work in a team is essential, all training will be provided otherwise. There are currently positions available in part-time and full-time for this role, and we can be flexible on hours if you have some restrictions on availability. We offer a competitive rate of pay with all service charge and tips going directly to the team, as well as a strong training program providing the opportunity for professional progression within our business for those with dive and passion to rise through the ranks in the hospitality industry. If you are friendly, hardworking and passionate about food, we want you.

This CDP Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented experienced Chef de Partie to join our team. The position will be cooking and making homemade fresh pasta. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and progress. Experience in a Fine Dining kitchen. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays, 2 weeks around Christmas and 2 weeks in the summer, this role offers a great work life balance. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for hospitality.

Join Oysteria as an Experienced Pasta Chef Oysteria, a renowned seafood restaurant in Canary Wharf, seeks an experienced Pasta Chef to join our team. If you're passionate about being a chef, then this is your chance to shine in our bustling kitchen. Responsibilities: Prepare and cook pasta dishes to perfection. Maintain high standards of taste, presentation, and consistency. Collaborate with our culinary team to innovate our pasta menu. Ensure cleanliness and food safety in the kitchen. Requirements: Proven experience as a Pasta Chef. Proficiency in pasta preparation and seafood handling. Creativity, attention to detail, and ability to thrive in a fast-paced environment. Benefits: Competitive salary and opportunities for advancement. Staff meals and supportive work environment. If you're ready to bring your pasta expertise to Oysteria and be part of a team dedicated to culinary excellence, apply now!

White Mulberries is a family of two independent coffee and brunch cafe next to Tower Bridge and London Bridge. Serving quality and beautiful breakfast dishes from 7:30 to 16: we are hiring experienced breakfast chef with minimum 12 months kitchen experience. Holding a valid level 2 food safety certificate is essential.

WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious Junior Sous Chef. The right candidate has a passion for leading a team through guidance and training. You should have passion for food and showcasing great ingredients. This is a Production based role, you will be supporting the Head and Sous Chef. Your job roles will include taking care of placing the food orders and ensuring that all produce is put away and stored correctly we use the best produce nature has to offer and have a top tier list of suppliers we take a lot of pride in ensuring were sourcing our food from ethical, responsible sources. You will also be expected in assisting on running the day to day operations as well as arguably the most important factor up keeping the high food standards and compliance. We make large quantities of fresh and filled pasta daily along with the sauces from the current menu which changes monthly to make sure were getting the best of the seasons. We also made bread in house daily, one of the things we take a lot of pride in.  All this happens on an averagely between 08:00-17:00 WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Head Chef, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme - We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

The Ganton Arms is a newly opened modern British gastro pub set just just off busy Carnaby Street in Soho. Surrounded by bars, restaurants, shops and easy transport links it is a great place to work We are part of the award winning Urban Pubs & Bars group, a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So if you fancy working somewhere where you really get to make your mark and develop your career, we’d love to hear from you. Are you: A Chef de Partie passionate about food and cooking with great produce? An enthusiastic and dynamic CDP who is ready for a new challenge? Experienced working with fresh ingredients? Good at communication and working in a high performance team? We offer: Training and development Career progression and promotion opportunities with regular new openings 30% discount on the total bill at our Pubs, bars and restaurants A meal on shift Full time aways with a flexible shift pattern Up to £16.50 per hour inclusive of service charge

We are currently looking for an experienced, positive-thinking, and hardworking Pizza Chef to join the Homeslice family. The Homeslice experience is about far more than making great pizza. We aim to create a relaxed, friendly, and fun environment. Join a group of people who are passionate and experienced with no negativity and lots of team focus. Homeslice aims to bring culinary integrity to the ubiquitous pizza through a menu of fresh, seasonal 20” pizzas, available whole or by the slice, served alongside locally sourced beers and natural wines by the carafe. This is an excellent opportunity for anyone looking to grow with this privately-owned restaurant group at an exciting time in their development. As a Pizza Chef you will: · Ensure Homeslice brand standards and the quality of the offer is always consistent · Maintain product knowledge throughout changes and future product implementation · Demonstrate initiative and enthusiasm to improve the customer experience · Engage in all Homeslice training and demonstrate willingness to learn In return we offer: · Competitive hourly rate · Hourly accrued holiday pay · Incentive and bonus programmes · Great career opportunities · An option of working at an hourly rate or salary · Further career opportunities and excellent training · Free pizza on shift · Staff parties and events · Cycle to work scheme · 50% discount outside of working hours · 5-A-Side football bi-weekly games Job Type: Full-time