Food and beverage jobs in North ShieldsCrear alertas

You will lead all food and beverage operations, ensuring exceptional guest experiences, mentoring your team, and driving commercial success. A family-run hotel company in London is seeking a Head of Food & Beverage for their new hotel opening. This position offers competitive perks including discoun

Work closely with culinary and beverage teams to ensure menus remain seasonal and grounded in the land. Implement clear standards and structures that uphold consistency and professional storytelling regarding produce and craft. Hospitality, Food and Beverage Services, and Restaurants.

Next Steps: Apply today for this Team Leader - Food and Beverage role and start your journey with Hyatt Hotels!. Duties and responsibilities related to the Team Leader - Food and Beverage role. Benefits of the Team Leader - Food and Beverage role.

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols. The Landmark London looks for unique individuals to join a team full of

You consistently deliver high-quality food and beverage offerings while exceeding commercial targets and operational KPIs. Passionate, self-motivated and positive, you lead by example and ensure your teams are equally engaged, knowledgeable and aligned to strong service values. You will be responsib

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Food and Beverage Manager, you are responsible for managing operations of all Food

Job Title: Food and Beverage Manager : Luxury 5:Star Country Hotel. Ensure full compliance with health, safety, and food hygiene standards. Passion for food, beverage, seasonality, and luxury hospitality.

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Handle promptly and courteously all gue

Across our restaurants and bars — the Botanical Rooms, Farmyard Kitchen and Hadspen Bar — we offer guests a true expression of the estate, with menus guided by the seasons and ingredients drawn from our gardens, orchards and farmland. Hospitality, Food and Beverage Services, and Hotels and Motel

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Discount on Accommodation worldwide and 50% Food and Beverage Outlets. Each col

Duties and responsibilities related to the Team Leader - Food and Beverage role. You have previous experience in food and beverage operations, ideally within a premium hospitality environment. Team Leader - Food and Beverage.

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol‑related products and campaigns on a daily basis. TikTok's global headquarters are in Los Angeles and Singapore, and we also have offices in New Yo

Are you a hands‑on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world

We're looking for a seasoned Food & Beverage Manager or Operations Manager ready to lead the entire F&B operation, inspire a high-performing team, and take our standards even higher. Drive operational excellence, profitability, and innovation across the hotel's food and beverage operations. Renowned

Ensure full compliance with health, safety, and food hygiene standards. Passion for food, beverage, seasonality, and luxury hospitality. Collaborate with culinary and beverage teams to deliver seasonal, high‑quality menus.

Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording systems and food and drink receipt procedures are carried out and correctly recorded. Food and Beverage Team Leader - Food, Beverage and Retail - 51848 - Grade 3. Ensuring food and beverages are produce

Lead Daily Operations: Oversee the smooth running of all F&B outlets (restaurant, bar, swimming pool) and event operations, ensuring seamless service delivery and adherence to brand standards and quality benchmarks. Establish and Optimize Workflow: Develop, establish, and implement comprehensive SOP

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. Responsible for the preparation, cooking and service of food to agreed standards and specification. Join us to grow your career wit

Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join

Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards. To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards

Have a genuine commitment to making people happy - guest and team alike - to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends. Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very

Complying with Food Handling, Hygiene and Health and Satefty regulations. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and e

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. Private GP Helpline and access to private prescription for you and your family. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing thi

Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through ha

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll b

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Saf

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company's reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all fo

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. We do

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. Strong knowledge

Food hygiene and food preparation qualifications. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. There are loads of free qualifications and career development opportunities to be had and we’ve�

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, i

Oversee food preparation, cooking and presentation to the highest standards. Strong knowledge of culinary techniques and food safety standards. Uphold the highest food safety, health and hygiene standards.

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, i

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll b

Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Understanding the need for great leadership and having an unparalleled passion for food. Making sure the restaurant and kitchen is Looking Fabulous at

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Oversee the preparation and delivery of all weekly food events, including the Peligon

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. Wo

Since its opening, Utilita Arena Newcastle quickly established itself as a superb venue and major Northeast landmark, alongside the Tyne Bridge, Angel of the North, and Hadrian's Wall. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and eve

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Making sure the