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Duties and responsibilities related to the Team Leader - Food and Beverage role. Next Steps: Apply today for this Team Leader - Food and Beverage role and start your journey with Hyatt Hotels!. Team Leader - Food and Beverage.

You will lead all food and beverage operations, ensuring exceptional guest experiences, mentoring your team, and driving commercial success. A family-run hotel company in London is seeking a Head of Food & Beverage for their new hotel opening. Ideal candidates have proven leadership in F&B roles, pr

Work closely with culinary and beverage teams to ensure menus remain seasonal and grounded in the land. The successful candidate must come from a five‑star luxury space, will be a hands‑on leader dedicated to craftsmanship and seasonality, ensuring every guest experience celebrates local provena

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Discount on Accommodation worldwide and 50% Food and Beverage Outlets. Get noti

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Manage daily operations of our food and

We are recruiting a Food and Beverage Manager to lead all dining operations at this luxury 5:star country hotel. Job Title: Food and Beverage Manager : Luxury 5:Star Country Hotel. Passion for food, beverage, seasonality, and luxury hospitality.

Across our restaurants and bars — the Botanical Rooms, Farmyard Kitchen and Hadspen Bar — we offer guests a true expression of the estate, with menus guided by the seasons and ingredients drawn from our gardens, orchards and farmland. Hospitality, Food and Beverage Services, and Hotels and Motel

You consistently deliver high-quality food and beverage offerings while exceeding commercial targets and operational KPIs. Passionate, self-motivated and positive, you lead by example and ensure your teams are equally engaged, knowledgeable and aligned to strong service values. You will be responsib

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Food and Beverage Manager, you are responsible for managing operations of all Food

Are you a hands‑on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world

We're looking for a seasoned Food & Beverage Manager or Operations Manager ready to lead the entire F&B operation, inspire a high-performing team, and take our standards even higher. Drive operational excellence, profitability, and innovation across the hotel's food and beverage operations. Renowned

Ensure full compliance with health, safety, and food hygiene standards. Passion for food, beverage, seasonality, and luxury hospitality. Collaborate with culinary and beverage teams to deliver seasonal, high‑quality menus.

Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording systems and food and drink receipt procedures are carried out and correctly recorded. Food and Beverage Team Leader - Food, Beverage and Retail - 51848 - Grade 3. Ensuring food and beverages are produce

Lead Daily Operations: Oversee the smooth running of all F&B outlets (restaurant, bar, swimming pool) and event operations, ensuring seamless service delivery and adherence to brand standards and quality benchmarks. Establish and Optimize Workflow: Develop, establish, and implement comprehensive SOP

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols. The Landmark London looks for unique individuals to join a team full of

Duties and responsibilities related to the Team Leader - Food and Beverage role. You have previous experience in food and beverage operations, ideally within a premium hospitality environment. Team Leader - Food and Beverage.

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol‑related products and campaigns on a daily basis. TikTok's global headquarters are in Los Angeles and Singapore, and we also have offices in New Yo

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. Responsible for the preparation, cooking and service of food to agreed standards and specification. Join us to grow your career wit

Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. If you feel you have the skills and ambition we

Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards. To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Complying with Food Handling, Hygiene and Health and Satefty regulations. You will also be responsible for all stock control, waste control and e

Proudly representing Compass Group Ireland and and embodying our positive brand image. Upholding the highest standards of Food Handling & Hygiene. Handling transactions with ease and operating the cash register efficiently.

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Proudly representing Chartwells and and embodying our positive brand image. Upholding the highest standards of Food Handling & Hygiene. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

You’ll take responsibility for your own section, delivering consistently high standards during busy services and contributing to an exciting, creative and quality-driven food offering. Strong understanding of food handling, hygiene and safety practices. Maintain excellent food hygiene and safety s

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company's reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all fo

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfa

Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food

Strong knowledge of food handling, hygiene and HACCP standards. Dedicated to maintaining outstanding food safety and consistency. Strictly uphold food hygiene, safety and cleanliness standards.

Complying with Food Handling and Hygiene Standards. With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Oversee the preparation and delivery of all weekly food events, including the Peligon

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Saf

Renowned for its history, beautiful towns, and sandy beaches, in your down time you will have the chance to explore everything Normandy has to offer! Or, if you fancy something different on your day off you can jump on the train and be in central Paris within a couple of hours!. We are part of the w

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. Strong knowledge

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retaile

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make su

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Making sure the

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. We do

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company's reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all fo