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Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

Public House group is seeking talented Pastry Chefs to join their London venues, focusing on creativity and precision in dessert preparation.

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphold the high standards of the Hyatt pastry department. Apply today for this Commis Chef Pastry Flexi role and start your journey with Hyatt Hotels!. Support senior pastry chefs with

Hilton seeks a Pastry Demi Chef de Partie for the Conrad London St. The role includes supervising the pastry section, ensuring quality, and introducing creativity to menu offerings.

Working alongside the Head Pastry Chef to support and enhance the success of the pastry section. This is a fantastic opportunity to create beautifully crafted pastry dishes that delight our guests and elevate every dining experience.

Oak View Group is seeking a Pastry Chef de Partie to join the team at Fenchurch, a vibrant dining destination in the iconic Sky Garden, London. You will work under Head Chef Kerth Gumbs in a supportive environment that emphasizes training and development.

A leading hospitality organization seeks a Head Pastry Chef in London to oversee the pastry kitchen. The role includes developing pastry dishes, leading a team, and maintaining high standards of food quality.

A historic fine wine merchant in London is seeking a Senior Sous Chef to lead food preparation for a variety of events. You will oversee kitchen operations, produce high quality dishes that complement exceptional wines, and mentor junior chefs. The role requires formal culinary training, strong past

Skills you’ll need as a pastry chef. Can pastry chefs be self‑employed?. Yes — many pastry chefs in the UK go self‑employed, either fully or alongside employed work.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. Ideal candidates will have extensive experience in high-volume pastry kitchens and demonstrate exceptional leadership and organizational skills. This role involves overseeing pastry opera

What you will do*** Assist with the preparation and production of desserts, pastries, and baked items* Follow recipes, methods, and instructions to ensure consistency and quality* Support service for restaurants, banqueting, and events as required* Maintain high standards of cleanliness, organisatio

Pachamama Group is seeking a Group Pastry Chef to lead pastry functions across their venues like Zephyr, Bottarga, and more. The successful candidate will have a strong background in modern pastry techniques, cost control, and leadership with experience across multiple locations.

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. Do you want to provide a legendary dining experience for our gue

La Nouvelle Garde is launching a new brasserie in Chelsea and seeks high-energy team members.The role includes food preparation, ensuring quality standards while learning new techniques.Applicants should have experience in busy restaurants and a passion for guest service.We offer competitive hourly

The Berkeley Scott Group is seeking Temporary Senior Pastry Chefs/Bakers to join teams across London’s top kitchens. Ideal candidates will have at least 2 years of pastry or bakery experience and a passion for their craft. This is a fantastic opportunity for chefs looking for variety in their work

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Pa

As a Pastry Senior Chef de Partie at Ham Yard Hotel, you will play a pivotal role in our culinary team, contributing to the creation of exquisite dishes that delight our guests. This is an exciting opportunity to work in a dynamic pastry kitchen environment, where your skills and creativity will be

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

ECB Services LTD in North London seeks an Experienced Pastry Chef for a premium patisserie brand known for modern pastries and luxury desserts.

Previous experience as a Pastry Chef de Partie in a high quality and busy environment. At 67 Pall Mall the Pastry Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. Support junior team members, including Commis Chefs, where r

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Proficiency in a wide range of pastry techniques, including tempering chocolate, making custard, mousse, and preparing various pastry doughs. Demonstrated experience as a Pastry Chef

The above is intended to provide an overview of the role and responsibilities for a Demi Chef de Partie at Six Senses London. As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local se

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Benefits you will enjoy

Pastry Chef for Blake's Bakery at Soho Farmhouse. In this role, you will lead the pastry section, ensuring the quality of desserts, cakes, and baked goods.

Corinthia London seeks a Pastry Chef de Partie responsible for supervising the preparation and service of all bakery and pastry items. The ideal candidate will have excellent pastry skills, a strong desire to develop in luxury hospitality, flexibility in working hours, and strong customer care skill

Four Seasons Hotel London at Tower Bridge is seeking a motivated Pastry Commis Chef to support our Culinary team.

We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!. Food Preparation & Quality: Support dessert preparation, ensuring high standards of qu

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high‑volume or premium

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team. The role involves assisting in the pastry kitchen's smooth operations, inputting into menu development, and managing the pastry team.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

A vibrant restaurant in London is seeking a passionate and experienced Pastry Chef de Partie.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. Supporting and developing a talented te

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. Pastry Junior Sous Chef (HOT0CFYK).

W Hotels in Greater London is seeking enthusiastic kitchen team members to join their dynamic culinary team at W Kitchen.The role focuses on preparing exceptional breakfasts, crafting delicious pastries, and supporting a vibrant kitchen atmosphere.If you thrive in fast-paced environments and enjoy c

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu item

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Whether that’s a cake for a wedding on our events floor, croissants and pain au cho

Pall Mall in Greater London is looking for a full-time Pastry Chef de Partie to join their vibrant kitchen team.

As a Pastry Chef de Partie at Hawksmoor, you’ll take ownership of the pastry section, delivering consistently high‑quality desserts with precision and care. Support and guide Commis Chefs on the pastry section. Experienced as a Chef de Partie within pastry.