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An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

Serving approximately 60 covers per day, this is anexcellent opportunity for a passionate pastry chef with strong knowledge oftraditional Italian desserts. You will be working in a professional and creative kitchenenvironment, supporting the Head Pastry Chef in producing fresh Italian icecreams, pas

We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. Proven

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen.

We're looking for an experienced Pastry Chef to join our team at the Central Production Unit, working closely alongside our Head Pastry Chef. If you're a pastry chef who wants to work somewhere that takes the craft as seriously as you do, we want to hear from you. Collaborate with the Head Pastry Ch

Susan Hamilton Group is looking for talented Pastry Chefs to work in some of London's most prestigious kitchens. Flexible shifts and competitive pay between £18-£20 per hour are offered, making this an excellent opportunity for skilled chefs seeking flexible work in luxury settings.

Nobu Hotel London Portman Square is seeking a Pastry Demi Chef de Partie to join their dynamic pastry team. Working alongside the Pastry Head Chef, you will be responsible for running your station efficiently, ensuring adherence to recipes and food safety practices, while also contributing to specia

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high-volume or premium hosp

Agency Pastry Chef – Central London (JCCHEF002) London, England. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and bake

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. A collaborative team player, you thrive under pressure

You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency.

Proven experience as a Head Pastry Chef or Group Pastry Chef in high-volume, quality-driven environments. The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including. Maintain and enforce all existing group recipes as the foundation of the pastry offering.

Previous experience as a Pastry Chef in a quality restaurant or hotel. We’re looking for talented Pastry Chefs to join the Public House Group. About you, our new Pastry Chef.

Are you a passionate and highly skilled chef ready to take the next step in your culinary career? We are seeking a. As Senior Chef de Partie, you will play a key role in delivering exceptional dishes and maintaining the highest standards in a fast-paced, detail-driven kitchen. You will support the s

Hamilton Mayday is looking for skilled Pastry Chefs to work in London’s prestigious kitchens. As an Agency Pastry Chef, you will produce high-quality desserts and pastries while supporting professional culinary teams.

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

Nobu Hotel London Portman Square is seeking an experienced Pastry Demi Chef de Partie to prepare, bake, and present pastry dishes to impeccable standards. This role includes collaborating with the kitchen team and contributing to special pastry items.

As Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. With this i

PASTRY Chef de Partie (CDP) - High‑End Kitchen. We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin‑level kitchen. Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a.

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. Responsibilities include overseeing pastry operations, menu development, and ensuring high standards of quality and presentation. The ideal candidate will

Minimum of 2 years experience as a Pastry Demi Chef de Partie or Pastry Commis Chef in a high‑volume setting. Role: Pastry Demi Chef de Partie. Introduce creativity to pastry products.

Nobu Hotel London Portman Square is seeking a Head Pastry Chef to lead their pastry kitchen with innovation and passion. You will inspire and develop your team while creating outstanding pastry concepts that embody the Nobu spirit.

Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that capt

Jubilee Talent is seeking a talented Pastry Chef for a luxury private island resort in the United Kingdom. This role requires strong bakery and pastry experience, collaborating daily with senior chefs to create exceptional breads, pastries, and desserts.

Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London. Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000. This is a unique opportunity to work within a refined, client:facing environment de

Corinthia London is seeking a Pastry Senior Chef de Partie to supervise the preparation and service of bakery and pastry items, ensuring the highest standards. The ideal candidate should demonstrate exceptional pastry skills, possess a strong desire for professional growth in luxury hospitality, and

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. This role involves overseeing the pastry kitchen operations, participating in menu creation, and managing a team.

As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation whi

Assist with the preparation, baking and presentation of pastry dishes. Support allergen management and avoid cross contamination at all timesEnsure pastry equipment is clean, maintained and reported if damaged. Support and welcome new team members into the pastry team.

Entry-level pay sits around £20,000 - £25,000, mid-career roles earn £28,000 - £38,000, senior or specialist pastry chefs earn £42,000 - £65,000. Skills you’ll need as a pastry chef. The skills below are the foundation of working as a pastry chef.

Blackbird Central Production Unit in South London is seeking an experienced Pastry Chef to work alongside the Head Pastry Chef.

ROKA Aldwych is seeking an enthusiastic Demi Pastry Chef de Partie to join their vibrant culinary team in Greater London. You will support senior chefs and inspire the brigade, ensuring that each plate reflects the commitment to excellence.

A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. Candidates should have solid pastry knowledge, excellent techniques, and a creative mindset.

Sofitel London St James is looking for a Pastry Commis Chef to assist in producing high-quality pastries and desserts. You will work closely under senior chefs in a vibrant kitchen, maintaining hygiene standards while contributing to pastry preparations.

You must be dual‑skilled as a rigorous manager and chef! You will lead a brigade of 14 dedicated chefs, where you will be in charge of their training, motivation and team structure. Ideal opportunity for someone who is currently working as a Head Pastry Chef, and is seeking a new challenge.

Minimum 1 year experience as a Pastry Chef with proven reliability and pastry skills. Are you a Pastry Chef looking for flexible work across London?. Clean chef whites/uniform and own knives/equipment required.

Platinum Recruitment Consultancy is seeking a talented Pastry Chef for a seasonal role on the Isle of Wight.

As a Pastry Sous Chef at Nobu Hotel London Portman Square, you’ll play a key leadership role within our pastry and culinary team — guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. With excellent organisational skills, a passion for innovation and a genuine co

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Your role will include preparing pastry items, maintaining hygiene standards, and ensuring smooth food operations. Ideal candidates have experience

Maybourne in England is looking for a Pastry Commis Chef to join their team. The ideal candidate should have a strong attention to detail, a passion for quality food, and be ready to work alongside experienced chefs.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. The role requires proven leadership and technical pastry skills within a luxury hotel environment. You will oversee a pastry team, ensuring high standards across multiple outlets, from desserts to

Hamilton Mayday in Greater London is seeking skilled Agency Pastry Chefs for ongoing assignments in prestigious kitchens. As an Agency Pastry Chef, you will create high-quality desserts and pastries while supporting culinary teams in luxury hotels and fine dining restaurants.

Demi Pastry Chef de Partie in a premium, high-volume restaurant environment. Demi Pastry Chef de Partie – ROKA Aldwych. We’re seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Aldwych.

Miiro Hotels in Greater London is seeking a passionate Commis Pastry Chef to join our kitchen team. This role offers an exciting opportunity for motivated chefs who excel in a dynamic and high-energy environment.

A prestigious luxury hotel group in Greater London is seeking a Pastry Chef de Partie to join their Food & Beverage Department. The role involves overseeing daily operations in the pastry section, maintaining high hygiene and quality standards, and contributing to the overall kitchen culture.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.