Trabajos food hygiene en London - Page 8Crear alertas

At EL&N London we believe one thing - Great people make great guest experiences. Join the family at Londons most Instagrammable café, currently located in 6 countries across the globe. Be a part of our growing journey as we conquer the world, one pink café at a time. EL&N Chefs are passionate about great food. They consistently deliver delicious dishes within a busy service and understand how their food impacts the guest experience. Serving fresh, healthy and beautiful dishes to guests on a daily basis. In return we offer a lot of Health and Safety training, Food Safety training and career progression along with working in the most Instagrammable coffee shops in London! EL&N Chefs need to be: • Passionate about fresh and healthy food, • Achieving the highest standard of food hygiene, • Capable of working in a fast paced environment, • Maintaining quality and consistent food presentation 24/7 access to an Employee Assistance Programme, as well as a GP helpline Health cash plan get money back to help cover the costs of healthcare appointments Lifestyle savings on 1000s of high street brands ASOS, H&M, Sainsburys and Apple to name just a few Discount in store when you are not working Training and development, as well as career progression with EL&N Birthday cake on us (we might even sing you the Happy...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tas...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Eurest and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food an...

We are working with an established food manufacturer that supplies a wide range of products to UK retailers. Due to growth and product demand we are supporting them with the appointment of a Hygiene Supervisor to oversee cleaning and hygiene operations within a their fast paced manufacturing environment. This role is responsible for ensuring the highest standards of cleanliness, food safety and compliance across the site while leading and supporting the hygiene team. The successful candidate will play a key role in maintaining hygiene standards, supporting audits, and ensuring cleaning activities are carried out safely and effectively. On offer * £33,000 - £37,000 doe * 25 days holiday + bank holidays * Company pension * Working day shift 5 days out of 7 Key Responsibilities * Supervise daily hygiene operations and allocate tasks in line with cleaning schedules. * Lead and support hygiene operatives to ensure standards are consistently achieved. * Monitor cleaning activities across production areas, facilities and external areas. * Conduct hygiene inspections and internal audits to ensure compliance with food safety and quality standards. * Manage pest control checks and support improvement initiatives across the site. * Ensure cleaning documentation and records are completed accurately. * Maintain correct handling and storage of cleaning chemicals and ensure PPE is used appropriately. * Support pro...

Working in an iconic, diverse and expanding University City such as Cambridge, you will be joining an organisation where Environmental Health is an important and highly regarded Service. Here at Cambridge City, we work as one council to achieve our vision, promoting Cambridge as a great place to live, learn and work and where we care for the planet and the people of Cambridge. Making a difference at a local level, working within the Commercial and Licensing Team you will be focused on ensuring that we secure the relevant standards in relation to all commercial premises and taxi licensing in accordance with legislation and service policy. Whether that is undertaking inspection of commercial premises for food hygiene, health and safety, licensing and statutory nuisance. To dealing with the investigation of complaints and compliance with licensing conditions, food and health and safety complaints, infectious diseases, accidents investigations, sampling, outdoor events and contributing to the improvement of the night-time economy in the City. This varied remit will ensure there is never a dull moment. About You: You will join us with the ability to interpret and apply legislation, communicate well at all levels, prepare, and write reports and be able to present facts and negotiate in a balanced manner. You will have experience of working with the public, carrying out investigations and inspections and a knowledge of current legislation. We encourage agile working arrangements, and this fantastic opportunity will require a flexible approach; so you will be comfortable carrying out site visits as well as working remotely. You will bring your ambition, along with your up-to-date knowledge of current legislation and practice, to support our values and deliver a high-quality service to the City of Cambridge. ___: • A variety of learning and development opportunities via a range of sources and methods, • Access to the highly valued ___ (LGPS), • Additional Voluntary Contribution (Shared AVC) Scheme, • Agile and Flexible working, • Annual leave purchasing scheme, • Annually negotiated pay and award progression, • Confidential advice and support via an Employee Assistance Programme, • Cycle to Work Scheme, • Family friendly policies, • Flexible Bank Holidays, • Free swimming at CCC swimming pools, • Generous annual leave allowance 25 days’ per annum, rising to 30 days’ after five years continuous service; plus 8 days public holidays (pro rata for part time), • Gym Membership salary sacrifice scheme, • Home & Electronics salary sacrifice scheme, • Lifestyle Savings with over 750 discounts from the UK’s leading retailers, restaurants, supermarkets, attractions and more, • Professional Membership Fees paid for, dependent on role, • Relocation Assistance may be payable in approved cases, • Staff reward and recognition framework- including annual staff awards ceremony, • Subsidy for public transport Although the role is advertised as full time, if you believe you have the skills and experience to join us and would like to discuss different working patterns, please do get in touch. Working Pattern: Monday - Friday Contract: Permanent Salary: £41,771-£47,181 per annum (City Pay Band 6). Location: This is flexible – primarily working in Cambridge on site, or at one of our offices, or working from home. You will be able to balance your work location accordingly. More Information: You can click on the links here to find out more information about ___, ___, our ___, ___ or ___. Further information about the role please contact Sam Tai (Commercial and Licensing Team Manager) or . Application Process: To be considered for this role, please click ‘Apply Online’ and submit an application. If you are an internal candidate you can apply by logging in to your ___ (ESS ) and access the ‘Useful Links’ (top right of the dashboard, under the person icon ) and click on ‘CCC Job Opportunities’. Cambridge City Council is an Equal Opportunity employer and embraces diversity, creating an inclusive environment for all employees.

Sous Chef at Café Jikoni at the V&A East Museum in Stratford, East London Have an Impact at a Purpose-Driven Business At Jikoni, we are preparing to launch a pioneering hospitality and museum project with the V&A in Stratfords Olympic Park on the 18 th of April 2026. We are seeking kind, bright, and empathetic team members who are passionate about being part of something new and challenging, while also shaping the next exciting chapter of our purpose-driven business. Were seeking a talented and passionate Sous Chef to join our team. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). This is a hands-on role where youll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: (Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism ) . What Were Looking For in a Sous Chef: We are looking for someone who is excited by the challenge and opportunity of not just working with us on a new opening, but also building a positive culture with our team for the long run. Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy . Experience: At least 3+ years of experience in a kitchen at a Senior CDP position or equivalent Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism. Ambition: A drive to build a career, learn from our senior team, and make a tangible impact on a growing business. Culinary Curiosity : A genuine curiosity and of flavours from South Asia, the Far East, the Middle East, and East Africa. Key Responsibilities Lead the day-to-day kitchen operation, ensuring consistency, quality, and exceptional attention to detail across all service periods. Support the Executive Chef, taking responsibility for all sections and wider kitchen operations in their absence. Support the opening and continued development of the kitchen, helping to establish strong systems, best practices, and a positive team culture. Demonstrate care and respect for ingredients, driving a culture of quality, seasonality, and thoughtful use of produce. Maintain and uphold the highest standards of food hygiene, cleanliness, and organisation in line with health & safety regulations and company procedures. Manage ordering, stock control, and inventory within the kitchen, ensuring effective cost control and minimal waste. Train, mentor, and supervise junior team members, fostering development, accountability, and strong technical execution. Oversee the preparation of all menu components, ensuring all recipes, standards, and presentation guidelines are consistently met. What We Offer in Return: Career Progression: Opportunities for growth as our company expands, with direct mentorship from senior management and directors on leadership, business and hospitality skills. Unique Training: Go beyond the kitchen with opportunity to train and work with our farm partners, specialist producers and to learn and teach our approach to maternal cuisine, cooking without borders and restorative hospitality. Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members. Everyone Is Welcome At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you dont meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process. TPBN1_UKCT

We have an exciting opportunity for a Demi Chef de Partie to join our team atSACHI, located at the iconic Pantechnicon. About Us Set on Motcomb Street in the heart of Belgravia, SACHI is a welcoming rooftop restaurant and bar designed for the neighbourhood, perfect for everyday lunches, after-work drinks, and lingering evenings. We serve familiar Japanese favourites with a modern Pan-Asian twist, in a setting that feels comfortable, warm, and effortlessly stylish. Wrapped in glass and opening onto the terrace, SACHI is filled with natural light during the day and comes alive at night with a relaxed, local energy. From casual catch-ups to special occasions, SACHI is a place to return to, whilst a rotating programme of live entertainment and events adds a unique energy to your visits. Why Join Us? Up to 50% employee discount Guaranteed minimum hours Birthday off on us! Meals on duty Access to employee assistance programme Wagestream: financial wellbeing benefit that allows you access to your pay as you earn it Generous referral bonus Opportunities for international relocation Employee events Career growth: your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions About the Role As a Demi Chef de Partie at SACHI, youll support the delivery of refined Japanese cuisine in a fast-paced, high-standard kitchen. Working closely with the Chef de Partie and senior kitchen team, youll assist in the preparation and execution of dishes with precision, care, and respect for ingredients. This is an opportunity to develop your skills within a disciplined and collaborative brigade, contributing to a kitchen that values technique, consistency, and attention to detail. About You Youre a motivated and reliable chef with a genuine passion for Japanese cuisine and a desire to continue developing your craft. Organised, focused, and calm under pressure, you take pride in your work and approach every service with professionalism and a strong team mindset. Skills & Experience Previous experience as a Commis Chef or Demi Chef de Partie in a quality kitchen An interest in or knowledge of Japanese cuisine and techniques Strong understanding of kitchen organisation, food preparation, and hygiene standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail A positive attitude, willingness to learn, and strong teamwork skills Up-to-date food safety and hygiene knowledge This is a fantastic opportunity for someone who holds genuine passion for hospitality, wants to be a part of a global lifestyle brand and above all enjoys all things people. Sunset Hospitality Group is an equal opportunity employer. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status. TPBN1_UKCT

The ideal candidate will be a provenHead Chef or Senior Sous Chef in a busy, all-day dining environment. Head Chef to maintain top standards of hygiene, health, and safety in the kitchen. A Head Chef to lead and inspire the kitchen team to deliver exceptional food consistently.

Role – Scallop Cutters Location – Near St Austell Hours – 5.00am till finish We are looking for skilled Scallop Cutters to join our clients busy processing team. You will work within their high‑quality seafood production facility, preparing scallops to precise specifications. The role will initially be paid at £12.21 - £12.71 an hour increasing once you are up to the required production speed and accuracy. Key Responsibilities Cutting, cleaning, and preparing scallops to customer and quality standards Maintaining high levels of hygiene and food safety throughout processing Working efficiently on the production line to meet daily throughput targets Inspecting products for quality and consistency Following health & safety procedures and supporting a clean working environment You must have experience in scallop or shellfish processing. job ad INDEXE...

Here at Alexander Steele Recruitment, we continue to work with an excellent food manufacturer who are looking to bring in an Interim Assistant Hygiene Manager on a 6-12 month contract to support site hygiene operations and maintain exceptional standards across the facility.This is a key role within

What our Clients are looking for Essential for the Nursery Chef role * Level 2 or above in Food & Hygiene * Qualifications in cooking, food preparation * Experience in a nursery or school setting as a Chef * Knowledge of children's portions, food allergies and cooking for large numb

Senior Sous Chef | Weybridge | Daytime Hours | Up to £45,000 + Tips Job Title: Senior Sous Chef Location: Weybridge, Surrey Hours: 45 hours/week (between 7am-6pm) Pay: £40,000-£45,000 Basic + Tips Are you a talented Senior Sous Chef ready to get your evenings back? Join a prestigious Weybridge golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests. What you'll be doing As Senior Sous Chef, you'll support the Executive Head Chef in managing the kitchens and delivering outstanding food: Lead, motivate, and develop the kitchen team, maintaining high standards Take responsibility for the kitchen in the Executive Head Chef's absence Prepare and deliver high-quality dishes across two kitchens, incorporating seasonal menus Support menu development, dish costing, GP control, and stock management Ensure full compliance with Health & Safety, Food Safety, and HACCP standardsWhat we're looking for Proven experience as a Sous Chef or Senior Sous Chef, ideally with 5+ years in professional kitchens Strong culinary skills and a passion for delivering exceptional dishes Leadership experience with a collaborative, team-focused approach Relevant culinary qualifications (NVQ, City & Guilds, or equivalent) and Level 3 Food Hygiene Previous golf club experience is advantageous but not essentialWhy you'll love this role Work at one of...

Chef Manager - Central London Salary: £40,000 per annum / 37.5 hours per week We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Services provided are breakfast, lunch, hospitality, coffee shop and retail. Key Responsibilities include but not limited to: • To prepare and oversee all preparation of food to the highest standard, • To produce food in a timely fashion to ensure smooth service to the customers, • To ensure that all appropriate ingredients are available for the menus, • To develop and plan menus that are in line with client and customer expectations, • Pride yourself on food quality and hygiene standard, • Overall responsibility for managing the kitchen team - 3 team members, • Provide feedback and coaching on performance, • Experience as a Head Chef, Chef Ma...

Job Title – Hygiene Shift Manager. Job Role of the Hygiene Shift Manager. A fantastic opportunity has arisen for an experienced Hygiene Shift Manager to join a rapidly growing, market-leading food manufacturing business based in Acton.

Demi Chef de Partie looking for the next level within a hotel environment. Actively support the Executive Chef Senior &. Chef in controlling Health & Safety and Food Hygiene.

Kitchen Porter / Kitchen Assistant – W10 Area (Education Setting). We are currently looking for a dependable and hardworking Kitchen Porter / Kitchen Assistant to join a busy education site in the W10 area. Strong understanding of food hygiene and kitchen safety standards.

The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef. We are looking for extra Pastry Chefs to join our agency. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is wh

Boxcar Marylebone / Baker & Deli is your neighbourhood spot for freshly made breakfast, quick lunches, and afternoon pick-me-ups. Our small but fast-paced kitchen delivers vibrant dishes throughout the day, while the counter is filled with freshly baked pastries and deli favourites. Were excited to welcome an enthusiastic and dedicated Sous Chef to our team. Every day is exciting as a Sous Chef. Heres what youll do: * Lead and motivate the kitchen team by fostering a positive environment and providing feedback and daily briefings. * Manage stock, control costs, reduce waste, and ensure delivery accuracy. * Oversee preparation, cooking, and plating to ensure consistent quality and presentation. * Maintain compliance with food hygiene, allergen regulations, and Health & Safety standards. Our ideal candidate is someone who: * Ensures efficient operations and high food preparation standards. * Has a passion for preparing dishes based on seasonal ingredients, trends, and customer preferences. * Understands health and safety regulations and best practices in food hygiene. We believe in supporting and rewarding our team members. Heres what youll enjoy: ...

We are currently looking to recruit Catering Assistant's to assist in the smooth running of the catering operation, ensuring a high standard of hygiene in all relevant areas in accordance with relevant regulations and legislation and to follow best practices, SOP's and company Food Safety policy at

Chef de Partie Permanent Role £27,300 £31,200 per year | 37.5 hours per week Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. The Role Chef de Partie: As Chef de Partie, you will work under the Head Chef to: * Prepare and cook nutritious, restaurant-quality meals * Run your own section as Chef de Partie * Maintain high food safety and hygiene standards * Support menus catering for special dietary requirements Hours * 37.5 hours per week * Shifts: 06:3014:30 or 11:0019:00 * Alternate weekends required Benefits * Up to 30 days annual leave + 8 bank holidays * Free meals on shift * Workplace pension & life assurance * Access to the Blue Li...

CDP Chef We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team. Key Responsibilities Prepare and cook high-quality meals following established recipes and standards. Ensure strict adherence to all food safety and hygiene regulations. Collaborate with the kitchen team to develop creative and innovative menu options. Maintain a clean, organized, and efficient kitchen environment. Assist with meal preparation and presentation for events and special functions. Monitor inventory levels and support with stock ordering when required. Provide excellent service during meal times to ensure customer satisfaction. Contribute to a positive team atmosphere and support fellow colleagues. Qualifications & Skills Proven experience working in a professional kitchen environment. Strong understanding of food safety standards and kitchen regulations. Ability to work effectively and efficiently in a busy setting. Excellent teamwork, communication, and organizational skills. Previous restaurant or catering experience is preferred but not essential. A genuine passion for cooking, creativity, and high-quality food presentation. ✨ Ready to Elevate Your Culinary Career? ✨ If you're excited to bring your skills and creativity to a vibrant, supportive team, we'd love to hear from you! Apply today and be part of something special. #MCG1...

Ensuring full compliance with food safety, hygiene, and health & safety regulations. We are a leading Senior Living provider committed to creating exceptional dining experiences that truly enrich the lives of our residents. Our teams are built on warmth, respect, and support-ensuring both residents

Salary: £(phone number removed) Contract: Interim Assistant Hygiene Manager (9-12months) Working Pattern: Monday to Friday, 9:00am–5:30pm, On site This large food manufacturing site supplying major UK retailers with delicious product, is looking for an Interim Assistant Hygiene Manager role which has been created as a project-focused position to strengthen hygiene standards, cleaning procedures and compliance across the site. Working closely with Technical, Production and Engineering teams, you will help lead improvements in hygiene practices, support the hygiene team and ensure cleaning procedures are consistently delivered to the highest standard. This is a hands-on operational role where you will be highly visible on the factory floor, coaching teams, improving processes and helping ensure the site remains fully compliant with food safety and retailer expectations. What You’ll Be Doing Lead work around CICs and hygiene risk assessments to strengthen cleaning procedures across the site Train, coach and support the hygiene team to drive best practices and consistent standards Oversee hygiene operations and ensure cleaning schedules and procedures are followed correctly Support the factory during clean-down operations, ensuring machinery is dismantled correctly and cleaned thoroughly Drive improvements in pest control, housekeeping and daily hygiene compliance checks Monitor chemical usage and ensure safe handling and co...

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Your main responsibility is supporting hygiene and safety standards, managing waste disposal, and maintaining overall cleanliness and organisation in the k

Salary - £25,400 per annum We are looking for a proactive, detail-orientated, and service-driven Conference and Banqueting Associate to support the successful delivery of high-quality events. In this role, you will be responsible for setting up event spaces, assisting with food and beverage service, and ensuring an exceptional guest experience during conferences, meetings, and banquets. What we offer • £25,400 per annum As a Conference and Banqueting Associate, you will play a vital role in ensuring event spaces are prepared to the highest standard, supporting food and beverage service, and assisting in all aspects of event service. Responsibilities will include but are not limited to: • Setting up and breaking down event spaces according to client needs and hotel standards., • Assisting with food and beverage service during conferences, banquets, and special events., • Ensuring tables, buffets, and service areas are well-presented and maintained throughout events., • Providing attentive and friendly service to guests, responding to their needs effeciently., • Coordinating with the kitchen and service teams to ensure smooth service., • Clearing tables and resetting spaces for upcoming functions., • Upholding health, safety, and hygiene regula...

The Executive Head Chef oversees all culinary operations within the hotel, including all 3 restaurant outlets, room service and in-room dining, and events, ensuring consistent excellence in food quality, presentation, hygiene, and profitability. Key Responsibilities of Executive Head Chef:.

Salary: £(phone number removed) Working Pattern: 5 days a week, Site-based role This is an opportunity to join a production site where maintaining exceptional hygiene standards is critical to protecting product integrity and ensuring operational compliance. The Hygiene Team Leader will play a key role in leading day-to-day hygiene operations across the factory. Working closely with Production, Technical and Engineering teams, you will help maintain high standards of cleanliness, pest control and housekeeping while ensuring hygiene procedures are consistently delivered across the site. This is a hands-on leadership role suited to someone who enjoys being on the factory floor, supporting teams, identifying risks and ensuring hygiene standards remain robust within a fast-paced food manufacturing environment. What You’ll Be Doing Lead and support the hygiene team to ensure cleaning schedules and hygiene procedures are completed to the highest standards Maintain strong hygiene discipline across the factory floor in line with food safety and compliance standards Carry out daily hygiene checks and ensure housekeeping standards are consistently maintained across the site Support pest control monitoring and help manage hygiene risks and contamination risks Ensure safe handling, storage and use of cleaning chemicals in line with COSHH requirements Work closely with Production and Technical teams to ensure...

Join us at The BoTree as we launch an exciting new model of Conscious Luxury where wellbeing, culture and community sit at the heart of a world-class hotel experience. The BoTree Wellness Club will be a social wellness private members club blending wellbeing, culture and meaningful connection within a luxury hotel setting. As we prepare for launch, we are seeking a talented Sous Chef to join our pre-opening team and support the delivery of a vibrant, wellbeing-focused food experience within this unique environment. Key Responsibilities • Ensuring the consistent delivery of high-quality, wellbeing-focused dishes, • Leading kitchen service and maintaining excellent culinary standards, • Supporting menu development aligned with the clubs wellbeing philosophy, • Managing kitchen preparation, service flow and food quality, • Coaching, mentoring and developing junior kitchen team members, • Ensuring food safety, hygiene and kitchen compliance standards are upheld

One of our Enfield based clients require a Chef to ensure that catering is provided within one of their care homes. * High standards and excellent customer satisfaction must be delivered at all times. * You will oversee kitchen services and make sure Health & Safety measures are in place and adhered to. * You will be responsible for ensuring that food presentation achieves high standards at all times, meeting resident’s needs. * Able to lead a team and work as team player, build good relationships and listen to and support colleagues * Able to communicate and maintain strong relationships, including influencing skills, maintaining good relationships with all workplace colleagues, residents, families, Home Manager and Directors. * Allocate tasks and ensure sufficient stock and staffing levels. Requirements * Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. * Minimum Level 3 in Catering or equivalent QCF qualification. * Working knowledge of Health and Safety legislation. * Previous experience of working as a Chef. * Excellent knowledge and understanding of good practice in providing high quality food to meet resident’s needs and budget guidelines. Working 40 hours per week on a shift rota basis (earliest start would be 8am and latest finish 7pm)...

You may be looking for some experience prior to looking into a more senior role in a food technology environment, or to even teach and educate within this field in the future. Preferred Skills * Hold a food safety & hygiene certificate or a sim. A secondary school in Newham are looking for a candi

Interim Assistant Quality Manager Location: Southall Middlesex Salary: £40,000 - £50,000 depending on experience Hours: 37.5 hours per week Monday to Friday 09:00 - 17:30 Contract: 6-12 month interim placement Our client is a global producer and supplier of French style bakery products including viennoiserie such as croissants and pain au chocolat alongside bread savoury items and ptisserie. Their frozen part baked and fully baked products are supplied to foodservice professionals retailers and bakers across more than 100 countries. They are currently seeking an Interim Assistant Quality Manager to support the technical team in maintaining high food safety quality and compliance standards across the site. Key Responsibilities Health and Safety • Support and promote a strong health and safety culture across the site, • Ensure correct PPE is worn and safety procedures are followed at all times, • Identify report and investigate hazards accidents or near misses, • Act as a role model for health and safety best practice Food Safety and Hygiene • ...

Chefs of All Levels – Kosher Catering. Valid Food Hygiene and Allergens certificates.

Job Title: Food Technician Location: Erith Contract Type: Permanent Start Date: ASAP Agency: Choice Teachers About the Role Choice Teachers are working with a welcoming and well-regarded secondary school in Erith who are looking to appoint a dedicated and organised Food Technician on a permanent basis, starting as soon as possible. This is an excellent opportunity to join a supportive Design & Technology department within a friendly school environment where staff are valued and teamwork is at the heart of the school community. Roles & Responsibilities Preparing ingredients, equipment, and materials for Food Technology lessons Supporting teachers and students during practical cooking sessions Maintaining a clean, safe, and well-organised kitchen classroom Ensuring all health & safety and food hygiene regulations are followed Monitoring stock levels and placing orders when required Checking and maintaining kitchen equipment, reporting any issues Supporting with classroom displays and preparation of teaching resources Managing allergen information and ensuring food safety compliance Clearing and resetting the classroom between lessons Requirements Experience working in a kitchen, catering, or school environment (desirable but not essential) Knowledge of food hygiene and safety standards Strong organisational skills and attention to detail Ability to work both independently and as part of a team A proactive, flex...

You will be responsible for maintaining exceptional standards in hygiene, food safety, and sanitation, ensuring compliance with internal procedures, customer standards, and legislation. Hygiene Shift Manager - 4 on 4 off days & nights. Lead the Hygiene Team during your shift, ensuring the completion

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no further! We're seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line. What will you be doing? Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness. Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen's capabilities and equipment. Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour. Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving. Who will you be? Whilst it would be amazing if you had experience working in a care setting, welcome applications from all sectors! Some non-negotiables for us are: Proven experience as Chef. Holder of a food hygiene certificate or equivalent Financial acumen – you know your numbers as well as your favourite recipe. What's in it for you? Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children* Early Pay – Access to earned pay prior to payday Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc. An exclusive discount on Tastecard - dine out with up to 50% off total food bill Free criminal record checks Pension Scheme with Nest Flexible working patterns Cycle to work scheme Service recognition Training support and development opportunities Employee Assistance Programme Wellbeing support Discounted gym membership *Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage If you're ready to elevate our dining experience and make every bite memorable, apply now! TPBN1_UKTJ

Job Title Bistro Cook Location Swinton, Rotherham Contract & Hours 37.5 hours per week Worked on a 3-week rota : Weeks 1 & 2: 8:00am – 4:00pm Week 3: 2:00pm – 10:00pm (Some flexibility may be required to support service excellence.) Role Overview We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity. The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times. Key Responsibilities Culinary Excellence Prepare and cook dishes to a consistently high standard, with strong attention to flavour, presentation, and detail Execute an elevated café menu during daytime service Deliver a refined, limited bistro menu during evening service Contribute to themed dining nights such as Spanish tapas, Mexican cuisine, and seafood-led menus Maintain strict adherence to food safety, hygiene, and allergen regulations Stock Management & Ordering Take ownership of food ordering in line with menu requirements and forecasted demand Monitor stock levels, rotation, and storage to minimise waste and maintain quality Carry out regular stock checks and support effective cost control Kitchen Standards & Operations Maintain an immaculately clean, organised, and efficient kitchen environment Complete all preparation and mise en place to support smooth, high-quality service Ensure equipment is used and maintained correctly Support menu development, specials, and seasonal offerings where appropriate Team Collaboration Work seamlessly with front-of-house colleagues to deliver a polished guest experience Communicate clearly regarding menu availability, allergens, and service flow Remain calm, professional, and composed during busy service periods Skills & Experience Essential Proven experience in a café, bistro, or quality-led food environment Strong cooking skills with a refined approach to presentation Sound knowledge of food safety, hygiene, and allergen management Experience with food ordering and stock control Ability to work autonomously while maintaining exceptional standards Desirable Experience with small-plate or bistro-style menus Interest in international and themed cuisine concepts Level 2 Food Safety & Hygiene Certificate (or willingness to obtain) Personal Qualities A genuine passion for high-quality food and thoughtful presentation Organised, dependable, and detail-focused Professional, calm, and adaptable under pressure Creative mindset with pride in craftsmanship Our clients and their customers come from diverse backgrounds and so do we. We hire our people from various walks of life, each of whom make our company stronger with their talent, uniqueness, and expertise. This is what makes our company special; if you want to help us grow and take this ethos to our clients, then we cannot wait to collaborate with you! The UK has now left the European Union. Any EU, EEA or Swiss citizens living in the UK that wish to remain in the UK post Brexit need to apply to the EU Settlement Scheme. Although the closing date for applications was 30th Jun 2021, if you have not yet applied but believe that you would qualify under the EU Settlement Scheme, the Home Office have confirmed that they will consider late applications. For further information please see https:// Many Thanks TPBN1_UKTJ

Chef £14 -£25 per hour. Chefs (various levels) - Multiple positions available. Lobster Recruitment have a wide variety of Chef positions available for both Temporary and Permanent roles. Our clients range from Restaurants, Hotels, Care homes, Schools and Events. Requirements Must hold basic food hygiene Level 2 Allergen's certificate Full UK driving license and use of their own vehicle. What we offer you: Flexible Working Hours Full time and Part time hours available Weekly Pay PAYE (Not Self Employed) Employer Pension Contribution Up to 28 days Holiday per year On call service, for out of usual office hours. Immediate Start available (subject to pre-employment checks). If you wish to discuss this further or have any questions, please call one of our experienced consultants on: 01903 212204 TPBN1_UKTJ

Company description: Mller UK & Ireland is wholly owned by the Unternehmensgruppe Theo Mller which employs over 24,000 people throughout Europe. In the UK, Mller develops, manufactures and markets a wide range of branded and private label dairy products made with milk from more than 1,700 British farmers. The Mller brand is ranked at No.7 in The Grocers Top 100 list of Britains Biggest Brands, and is also the 7th most chosen brand in the UK. Job description: We are currently recruiting for a Supply Operative to join the Blow Moulding Department in Severnside The Purpose of this role is to operate bottle supply equipment efficiently and effectively to achieve required standards of performance, moving and handling of stock, plus loading/unloading of trailers, ensure all appropriate health and safety, quality, hygiene and housekeeping standards are maintained Contract: Full Time Salary: £28,506.66 per annum Shift Pattern: 4 on 4 off (2 days 2 nights) 7am-7pm and 7pm-7am Location: Severnside Responsibilities will include: Operation/Set Up and reporting of bottle supply chain Effective set up and operation of De-Bagging machines (manual & Auto) Full knowledge/controls of bottle supply conveying (inclusive of changeovers) Accurate completion of entire Bottle supply traceability sheets Control of bottle and film waste. Loading/Unloading of trailers for stock movement (loading formats) Reporting and recording through full bottle supply chain Safe operation of bottle manufacturing lines Follow all shut down and start up procedures in full Carry out all machine safety checks Supply lines set up and changeovers to reduce Downtime Key Skills & Experience: Experience of audits Experience of working with stakeholders Excellent team worker Food manufacturing experience desirable Working in a fast paced environment. Compensation & Benefits: In return for your contributions to our success, Mller offers a competitive salary package We value our people and are proud to offer a wide range of benefits: Salary sacrifice Pension scheme with Muller matching up to 4% Life Assurance at 2 x your annual salary We know its important to take time to spend with family and friends, we give you the equivalent of *5 weeks holiday Enhanced overtime rates Access the Mller Rewards discount scheme offering over 800 discounts online and in-store and the potential to make savings across grocery and clothes shopping, holidays, insurance, gifts and more TPBN1_UKTJ

The Green Dragon is based near Hawes DL8 3LZ. Please only apply if you can easily travel to this location. This historic, privately owned Dales inn dates back to the 13th century and is full of character, with flagged floors, open fires, beamed ceilings and stone walls. The Green Dragon serves locally brewed ales and gin alongside traditional pub food, contemporary accommodation and locally sourced menus all focused on delivering a first-class guest experience. The Green Dragon is now looking to recruit an experienced Sous Chef to join their fast-paced kitchen team. What is needed from you: A minimum of 3 years experience working as a Chef, ideally at Sous Chef or Senior Chef level Experience managing 100200 covers per day across breakfast, lunch and dinner service Strong knowledge of kitchen operations, food preparation techniques and stock control Relevant catering qualifications would be advantageous Up-to-date Food Hygiene and Food Safety knowledge Willingness to support other sites when required Excellent communication skills and the ability to work collaboratively A driving licence would be beneficial Duties include, but are not limited to: Preparing and delivering high-quality traditional pub dishes using locally sourced ingredients Supporting the Head Chef in the smooth day-to-day running of the kitchen Assisting with menu specials and seasonal changes Maintaining high standards in line with food hygiene and safety regulations Contributing to the maintenance of a 5-star food hygiene rating Ensuring the kitchen remains clean, organised and compliant at all times Working closely with the wider team to deliver an excellent dining experience Salary: £14 £17 per hour, depending on experience and qualifications Hours: 40 50 hours per week, typically 10-hour shifts. Weekend and mid-week work required. Benefits: Permanent and part-time live-in accommodation available for the right applicant Chef whites provided Pension scheme Holiday entitlement Performance bonus and tips Discounted food and drink Employee discount On-site parking Mileage paid for any required travel between sites Please apply now! TPBN1_UKTJ

Location - Ashbourne Shift Pattern - 4 days on 4 off 4 nights on 4 off At Pilgrim's Europe, we deliver business success through our people — and our Engineering teams are at the heart of that success. We're looking for a hands-on Engineering Team Leader to lead and develop a shift team of Engineers at our Ashbourne site. This is a fantastic opportunity for a driven, multi-skilled engineer ready to step into (or further develop within) a leadership role in a fast-paced food manufacturing environment. The Role As Engineering Team Leader, you will lead your shift team to optimise engineering performance, reduce breakdowns, drive preventative maintenance and support continuous improvement across site. You'll play a key role in ensuring production runs efficiently, safely and to the highest quality standards. Key Responsibilities: Lead, supervise and develop shift Engineers, including Apprentices Drive breakdown reduction and effective PPM delivery Champion Marel PMS service kits for scheduled works Ensure compliance with engineering, safety and environmental legislation Oversee shift maintenance, installations and contractor management Work cross-functionally with Production, Food Safety & Quality, Hygiene, H&S and HR Manage engineering stores and working capital Coordinate holiday planning and overtime with fellow Team Leaders Identify energy-saving opportunities and support environmental targets Ensure risk assessments are completed and maintained Maintain high GMP, hygiene and food safety standards This is a hands-on leadership role where you'll balance technical expertise with team development and operational delivery. What We're Looking For Essential: Time-served Apprentice with Level 3 qualification Multi-skilled engineer (electrical and mechanical) Experience in food manufacturing or FMCG environment Knowledge of PLC-controlled environments Understanding of GMP, Food Safety, H&S and environmental standards Strong leadership and communication skills Ability to prioritise and perform under pressure You'll be proactive, organised, pragmatic and able to motivate your team to deliver high standards every shift. Our Values At Pilgrim's Europe, our values shape everything we do: Determination – We deliver results and never give up Ownership – We take responsibility and lead by example Discipline – We honour commitments and execute with precision Simplicity – We focus on practical, hands-on solutions Humility & Sincerity – We listen, respect and communicate openly Availability – We are ready to step up and take on new challenges We're looking for a leader who lives these values every day on the factory floor. Why Join Pilgrim's Europe? Competitive salary Pension scheme Life assurance Employee benefits & discount platform Ongoing training and development opportunities Clear career progression pathways Opportunity to lead and shape engineering performance at site level Work within a supportive, values-led culture Be part of a leading European food manufacturing business Ready to Lead from the Front? If you're a motivated, multi-skilled Engineer ready to take ownership of shift performance and develop a high-performing team, we want to hear from you. Apply today and join Pilgrim's Europe at Ashbourne to help us continue delivering business success through our people. TPBN1_UKTJ

Job Title: Sous Chef Salary: £34,000 DoE + Tips Location: Albury, Hertfordshire Are you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, this could be an excellent opportunity to take the next step in your culinary career. About the Role We are seeking a confident and driven Sous Chef to support the Head Chef in delivering consistently high standards of food and service. This is a busy, upmarket pub kitchen where attention to detail, strong organisation, and teamwork are essential. You will play a key role in daily kitchen operations, supporting menu development, contributing to seasonal specials, and ensuring every dish leaving the kitchen reflects quality and care. This position would suit someone who is creative, reliable, and ready to take ownership in a supportive and professional environment. About the Client Our client is a well-established, upmarket country pub and restaurant set within the Hertfordshire countryside. They are known for delivering high-quality British cuisine with a modern touch, using fresh, seasonal ingredients in a welcoming and refined setting. The kitchen has built a strong local reputation for quality and consistency, and they are now looking for a talented Sous Chef to join their team and help maintain and enhance these standards. Service Hours The kitchen operates the following service hours (orders may be taken up until these times): Monday OFF Tuesday OFF Wednesday to Sunday Service hours Sunday Service hours with a early finish These structured service hours provide a strong work-life balance while maintaining a busy and rewarding service environment. Key Duties Support the Head Chef in managing daily kitchen operations Lead, motivate, and mentor junior members of the team Prepare, cook, and present dishes to a consistently high standard Contribute to menu development and seasonal specials Maintain food hygiene, health and safety standards Assist with stock control and ordering Key Requirements Minimum 1 years experience working as a Sous Chef Relevant culinary qualifications Creative approach to food and menu ideas Strong organisational and leadership skills Must have own knives Must be able to drive or live locally (live-in option available) Benefits £34,000 salary depending on experience + tips Training and progression opportunities Staff meals and drinks Supportive and professional working environment If you are an ambitious Sous Chef looking to join a respected and busy kitchen with structured service hours and real progression opportunities, we would love to hear from you. Apply today to be considered. TPBN1_UKTJ

Fantastic opportunities to work at our client Diageo's beautifully located distilleries across Scotland on a temporary basis. Join an ambitious, one-of-a-kind team and help shape the future of guest experiences and unforgettable moments. Set between the West Highlands and the Islands within the charming coastal town of Oban, this quaint distillery is one of Scotland's oldest, dating back to 1794, its rich history and heritage brings to life the art of creating Oban single malt. Your Time at Work This exciting opportunity gives you the chance to be part of a dynamic team, creating a sensational experience for visitors at Oban Distillery. You will be responsible for bringing to life the stories and craft of the distillery with passion and enthusiasm - giving visitors an immersive and engaging experience at the visitor experience. This role requires you to provide first class customer service. From warmly greeting visitors, to hosting tours, and working within retail as a product expert, you will also be involved in the preparation and serving of food and drink in the bar and ensuring hygiene standards are maintained throughout the Brand Home. With events throughout the year, you will be part of the planning and execution, building relationships with customers and working in an incredible industry full of pride and passion. Our Perfect Worker Do you have character? Are you driven and open minded? Are you passionate about customer service? This is a fantastic opportunity to learn new skills and be part of something extraordinary! Key Information and Benefits Full training will be provided. Part and full-time opportunities available over 7 days and with varied start dates through the season, this role is suitable for everyone, including students (18+ years). Due to the temporary nature of these opportunities, the successful candidates will be responsible for securing their own accommodation and travel arrangements for the duration of the placement. About Staffline Brightwork Ltd is an employment agency for permanent roles and employment business for temporary roles. TPBN1_UKTJ

Assisting with food preparation and basic cooking duties Serving meals and refreshments in a polite and professional manner Maintaining cleanliness of the kitchen and dining areas Following food hygiene and safety procedures at all times Assisting with stock rotation and replenishment Providing gene

Fantastic opportunities to work at our client Diageo's beautifully located distilleries across Scotland on a temporary basis. Join an ambitious, one-of-a-kind team and help shape the future of guest experiences and unforgettable moments. A hidden gem producing a fine, smoky whisky, Caol Ila offers visitors a truly unique experience and breathtaking views on the edge of the Sound of Islay. Your Time at Work This exciting opportunity gives you the chance to be part of a dynamic team, creating a sensational experience for visitors at Caol Ila Distillery. You will be responsible for bringing to life the stories and craft of the distillery with passion and enthusiasm - giving visitors an immersive and engaging experience at the visitor experience. This role requires you to provide first class customer service. From warmly greeting visitors, to hosting tours, and working within retail as a product expert, you will also be involved in the preparation and serving of food and drink in the bar and ensuring hygiene standards are maintained throughout the Brand Home. With events throughout the year, you will be part of the planning and execution, building relationships with customers and working in an incredible industry full of pride and passion. Our Perfect Worker Do you have character? Are you driven and open minded? Are you passionate about customer service? This is a fantastic opportunity to learn new skills and be part of something extraordinary! Key Information and Benefits Full training will be provided. Part and full-time opportunities available over 7 days and with varied start dates through the season, this role is suitable for everyone, including students (18+ years). Due to the temporary nature of these opportunities, the successful candidates will be responsible for securing their own accommodation and travel arrangements for the duration of the placement. About Staffline Brightwork Ltd is an employment agency for permanent roles and employment business for temporary roles. TPBN1_UKTJ

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Eurest and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving ...

This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen team at the beautiful Theobalds estate, part of Surya Hotels. We're looking for a Chef De Partie (CDP) to join us as we continue our path for growth and evolvement- it's a really exciting time- with the brand new Health Club about to open, new ventures and menus in development. In a new era in hospitality, make your mark and really drive forwards, embracing our Ownership with Personality values. You'll be creating dishes across both the hotel dining menu, events choices and new health club options too. We are looking for an enthusiasticCDP Chefthat has a true passion for great food with a clear focus on presentation and strength in providing quality service; Your CDP responsibilities include: Assist in the creation, cooking and presentation of the menu items- running your section when fully trained and confident Supporting Head Chef- Working as team to deliver great food to guests in a timely manner To carry out the smooth and efficient running of your section- great food, every time! Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section/service About you our CDP: Passionate about food and mouth watering taste combinations . Determined to de...

Adkins and Cheurfi are recruting Relief Chefs to join their agency team! We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £14.50an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities • Food Preparation, • Stock Control, • Cooking Food from scratch while using fresh ingredients, • 2+ years chef experience, • Level 2 Food Hygiene Certificate, • Must have own chef whites and knives, • £14.50 – £18 per hour, • Weekly hourly pay, • Uniform provided after probationary period AMRT1_UKCT ...

Position: Night Chef de Partie What will you get? • Competitive salary ranging from £45,000–£47,000 per annum, based on a 40-hour work week, inclusive of service charge., • Increased holiday allowance with length of service, • Complimentary meal while on duty, • £1,000 “Refer a Friend” bonus scheme, • Learning and development opportunities, • Reward programs, long service recognition, and employee incentives, • Employer pension contribution of 3%, • Complimentary dry cleaning, • Enhanced maternity and paternity pay, • Access to HSF Health Plan*:, • Dental reimbursement, • Optical reimbursement, • Complimentary coverage for partner and children, • 24/7 GP advice line and confidential counselling support, including for dependents, • High street and grocery discounts, discounted cinema tickets, and more As a Night Chef, you will oversee the smooth operation of your section during the night shift, demonstrating confidence in kitchen processes and experience in food preparation. You will maintain high standards of hygiene, safety, and quality while ensuring the efficient running of the kitchen overnight. Your responsibilities include: • Preparing and cooking meals for guests and staff, • Supervising ...