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This doctoral project will investigate how the inclusion of agri-food industry co-products in the diets of dairy cows, ewes and goats influences the nutritional and sensory qualities of dairy products. The work also involves collaborative assessments of environmental and socioeconomic effects associ

This doctoral project will investigate the potential of alternative protein feeds derived from food industry by-products to improve the sustainability and circularity of European dairy systems. It also includes collaboration with industry and academic partners. Research secondments at partner organi