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Campden BRI's Global Safety & Quality Team deliver high-impact consultancy services to clients across the food industry. Several years (3 to 5) experience in a technical or quality role within food manufacturing or in food legislation enforcement. Food Quality & Safety Specialist.

M4 Recruitment are recruiting on behalf of our client, a well-established company in the food production industry, for a Machine Operator to join their Production Team.

Food Development Technologist Product & Ingredient Development Team Here at Campden BRI, the aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry. This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities. Position • Executing technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilities, • Office-based activities- collecting project data and preparing client reports, liaising with clients and creating proposals, • Providing support to practical delivery on training courses and presentation on external/internal training courses, • Assisting in health & safety, hygiene, good manufacturing activities, • Contribute to idea generation for the group, • Developing knowledge of a pilot plant equipment to include maintenance and records Requirements • Graduate or equivalent, with relevant experience within food or beverage manufacture or development. A degree in food science or technology is preferable, but other relevant subjects would be considered. Relevant industrial experience may be considered in lieu of higher qualifications., • Proven competence of working in the food industry, preferably within product development., • Knowledge of raw materials and / or production methods, processes and food product analysis., • Experience in using pilot plant equipment however, a bias towards using such equipment would be sufficient., • Good communication and organisational skills for holding discussions with staff and clients., • Ability to manage work on a number of projects simultaneously to agreed deadlines., • Ability to write reports and proposals of varying length and complexity., • An analytical mind with good attention to detail and the ability to find solutions to complex problems., • Puts the client/customer and their needs at the heart of everything that we do., • A strong team player Benefits • Reward platform with employee discounts and rewards, • 25 days holiday + 8 bank holidays, • Buy and sell holiday scheme, • A generous work save pension scheme, with employee contributions matched by the company up to 10%, • Culture focus around work/life balance (early finish Fridays), • Subsidised onsite restaurant, • £27,000 pa Please note due to our beautiful location in the rural Cotswolds, you will need your own transport. Due to the nature of this role, we can not offer visa sponsorship. Click 'apply now' or send your CV to .

Food Safety, Quality & Allergens Specialist Join our Global Food Safety & Quality Team at Campden BRI, who deliver high-impact consultancy services to clients across the food industry. This role blends technical excellence with client-facing delivery, offering a dynamic mix of research, training, and strategic support. Position • Planning and execution of technical delivery as guided by your line manager or others within the team, ability to plan and manage your own time to meet deadlines.This will be on a blend of contract, training and research projects. All work is undertaken in line with the requirements of our business management system., • Responding to direct technical enquiries with support as appropriate using information retrieved from relevant sources. This will include provision of consultancy and the performing of site audits/pre-audits.The frequency and complexity of which will build with time and experience., • Present training materials as the lead tutor or support tutor, as relevant, on both scheduled and client specific courses., • Design and develop training course materials., • Interpretation of results and preparation of client reports to agreed standards., • Through implementation of business development strategies, stimulate areas of contract, training, and research in line with the focus area of the job., • Preparing project proposals/tenders for clients to a level agreed with the line manager., • Performing internal audits of the FMT Department and site as required. Requirements • A graduate in a relevant scientific subject or equivalent (e.g. experience)., • A technical knowledge of the food industry (science and technology) across multiple food sectors. Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement., • Practical experience of at least one industrial food safety management standard would be an advantage., • Formal qualification in HACCP, Level 4 would be expected to fulfil the job requirements., • At least 3 years’ experience of food allergy management and its role in the wider context of food productions ( such as alignment with HACCP ), • An understanding of, or experience in, the theory and practice of allergen analysis, specifically using ELISA and DNA-based methods. A knowledge of mass spectrometry techniques would be an advantage., • An understanding of scientific regulatory affairs as it relates to food allergens within the UK/EU regulatory paradigms would be an advantage., • Practical experience and trained in auditing., • Training experience at least Train the Trainer level would be expected to fulfil the job requirements., • Good verbal and broader communication skills to support business development, training and consultancy offerings., • Effective project and time management skills assuring effective delivery and compliance with business practices., • Full UK/EU driving licence. Benefits • Hybrid working, • Reward platform with employee discounts and rewards, • 25 days holiday + 8 bank holidays, • Buy and sell holiday scheme, • A generous work save pension scheme, with employee contributions matched by the company up to 10%, • Culture focus around work/life balance (early finish Fridays), • Subsidised onsite restaurant, • £34,000-£42,000 pa based on experience Please note that we are currently unable to offer visa sponsorship for this role. Due to the rural location and limited public transport options, access to independent transport may be necessary to reliably attend the workplace. Click 'apply now' or send your CV to .

Process Validation Our Processing Innovation Team supports our members and clients with consultancy, project work and training activities in the thermal processing area, including process development, validation and optimisation. This encompasses heating (e.g. cooking, pasteurisation and sterilisation) and cooling (chilling and freezing) processes. Due to the work they do there's an exciting travel element to this role- UK, Europe and Globally! Expenses paid work trips across the globe, recent trips include- Turkey, Iceland, Jamacia, South Africa, Italy and Spain. You will be working in a range of different food & drink manufacturing sectors, growing your skills and knowledge! The work of the Group is firmly rooted in the application of sound science and engineering principles to the solution of food industry problems. The route to delivering this is through a blend of longer-term research activities and short-term contract support for companies. In addition, there is a significant training and knowledge transfer activity aimed at facilitating the application of best practice within the food manufacturing sector. The Group has facilities for traditional thermal processing (including heating and cooling operations), as well as a selection of more innovative technologies, supporting areas such as product development and food packaging. Position To manage and deliver scientific and technical projects for our thermal processing clients, with focus on the validation of thermal processes. The job will involve a blend of consultancy, training, and research activities, as part of a close-knit team. A part of this role will be the ability to develop process validation and engineering services to our clients. Requirements • A graduate in a relevant scientific subject- Food Technology or Chemical Engineering, • Good verbal and written communication skills to support business development., • Demonstratable skills in report writing and data analysis., • Effective time management skills relating to effective delivery and business practices., • Full UK/EU driving licence and status to travel freely worldwide, • A keen interest in the food industry, ideally across multiple food sectors, including heat preserved foods and chilled/frozen sectors. Any experience in these sectors would be desirable, but not essential, • Some background understanding around the thermal processing of foods in industry, • Basic project management skills from recent experience Benefits • Reward platform with employee discounts and rewards, • 25 days holiday + 8 bank holidays, • Buy and sell holiday scheme, • A generous work save pension scheme, with employee contributions matched by the company up to 10%, • Culture focus around work/life balance (early finish Fridays), • Subsidised onsite restaurant, • £27,000- £30,000 pa based on experience Please note due to our location you must be able to drive & have your own transport, also a requirement for the role. We regret we can not offer visa sponsorship for this role.

Thermal Processing Lead/ Chipping Campden, Gloucestershire Campden BRI, our Processing Innovation Team supports our members and clients with consultancy, project work and training activities in the thermal processing area, including process development, validation and optimisation. This encompasses heating (e.g. cooking, pasteurisation and sterilisation) and cooling (chilling and freezing) processes. Due to the work they do there's an exciting travel element to this role- UK, Europe and Globally! Expenses paid work trips across the globe, recent trips include- Turkey, Iceland, Jamacia, South Africa, Italy and Spain. You will be working in a range of different food & drink manufacturing sectors, growing your skills and knowledge! The work of the Group is firmly rooted in the application of sound science and engineering principles to the solution of food industry problems. The route to delivering this is through a blend of longer-term research activities and short-term contract support for companies. In addition, there is a significant training and knowledge transfer activity aimed at facilitating the application of best practice within the food manufacturing sector. The Group has facilities for traditional thermal processing (including heating and cooling operations), as well as a selection of more innovative technologies, supporting areas such as product development and food packaging. You will provide thermal process authority support to Campden BRI clients in the form of technical project work, validation solutions and the delivery of training to clients. You will play a leading role in the development of new business within the team. You will lead a team of process technologists (3-4 direct reports), in the delivery of scientific and technical projects, particularly focused on delivery of the thermal process validation services. Position • Management & oversight of the thermal validation service, ensuring quality of work, planning of resource and maintenance of equipment (e.g. repairs & calibration), • Managing own project work activities to meet project deadlines. These will be the more technical validation and/or consultancy projects, some of which will involve travel to client sites in the UK and abroad, • Design and provision of training courses and presentations on external/internal training courses, seminars and symposia, • Proposing and delivering funded research, around thermal and none-thermal processing technologies, • Development of the technical and professional skills of staff reports (3-4 G2/3 level staff), • Responsible for the business development of research and contract work building client relationships, preparing/reviewing quotes, • Responding to direct technical enquiries and requests for processing advice Requirements • Degree or equivalent in chemical engineering, science or food technology., • A fundamental awareness of the importance of heat processing in the food industry., • Proven experience working in a food production related setting. Experience of working within a specific processing areas such UHT, pasteurisation, or retort processing is advantageous., • Experience of and/or enthusiasm for, people management and development., • Proven business development skills, with the potential and desire to develop these further., • Excellent verbal and written communication skills (client meetings, emails, reports)., • Time management and financial awareness to facilitate effective project management, • Full UK/EU driving licence and eligibility to live/work in the UK. Ability to travel within the UK and beyond, • Computer literate: MS Office (particularly Excel, Outlook, PowerPoint). Benefits • Reward platform with employee discounts and rewards, • 25 days holiday + 8 bank holidays, • Buy and sell holiday scheme, • A generous work save pension scheme, with employee contributions matched by the company up to 10%, • Culture focus around work/life balance (early finish Fridays), • Subsidised onsite restaurant, • £45,000- £55,000 pa based on experience Please note due to our rural location you must have your own transport (car) and have a valid UK drivers license. Click 'apply now' or send your CV to .

We have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Thames Ditton, KT7. Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?. We work in offic

AIM Fresh Resourcing Partners | Food Industry Recruitment Specialist provided pay range. This range is provided by AIM Fresh Resourcing Partners | Food Industry Recruitment Specialist. Direct message the job poster from AIM Fresh Resourcing Partners | Food Industry Recruitment Specialist.

Referrals increase your chances of interviewing at AIM Fresh Resourcing | Food Industry Recruitment Specialists by 2x. Food and Beverage Manufacturing, Food and Beverage Services, and Manufacturing.

To check and verify all sorts of requisition, expenditure and purchase bill, Sales bill, conveyance bill, TA/DA, entertainment bill, daily labor bills & vouchers, Salary and Wages Sheets, Credit bills, Petty Cash Statements and miscellaneous bills etc.Daily Cash Inflow check and entry.Pre-Auditing a

EMEA Health & Safety Lead (Food Industry) – Kent (regular travel required). We are seeking an experienced Health & Safety Lead – EMEA to join a leading international food manufacturing organisation. Our client is a highly respected global food manufacturer known for quality, innovation and integ

Extensive experience working in the food industry (manufacturer, retailer, integrator). BA or BS in relevant field (Chemical, Biology, Veterinary, Food Technology, Environment Science). Minimum of 10 years of experience in a leadership role related to food safety, quality management, environmental s

To check and verify all sorts of requisition, expenditure and purchase bill, Sales bill, conveyance bill, TA/DA, entertainment bill, daily labor bills & vouchers, Salary and Wages Sheets, Credit bills, Petty Cash Statements and miscellaneous bills etc.Daily Cash Inflow check and entry.Pre-Auditing a

Passion for the food industry and commitment to long-term career development. A leading supplier of premium Japanese food products, serving restaurants and hospitality businesses across the UK. Ability to participate in tastings (no food allergies).

A leading recruitment firm in the United Kingdom is seeking a Retail Technical Manager specializing in Fresh Produce.This role involves leading technical relationships with retail customers and suppliers, addressing quality issues, overseeing product specifications, and supporting new product develo

The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. Qualifications and Apprenticeship opportunities including Level 3 in Food Production.

There is nothing in the world that good food cannot fix!' ️. Have you been searching for your next full or part time Food Tech Teaching role?‍. Do you have exciting and innovative ideas to inspire a passion for food, nutrition and cooking in younger generations?.

Community meals is a year-round service, including all weekends and Christmas and Bank holidays.Possible weekend cover if required (Sunday allowance will be.MUSTbe comfortable and confident to work alone in kitchen.

Our Client, a Food Production company based in. Food production experience preferred.

A recruitment agency is seeking an experienced Continuous Improvement Manager for a food manufacturing site in Kingswinford.

Assistant Manager | Gloucester | Lifestyle Retail | £28,000.Are you an experienced Retail Assistant Manager looking for an exciting new challenge? Do you thrive in a fast-paced environment where you can lead a team, drive sales, and deliver exceptional customer service? This is a fantastic opportun

A leading foodservice provider in Worcester is seeking a Quality Assurance team member for their warehouse. The role requires ensuring the quality of incoming products, managing food safety compliance, and working in a chilled environment.

Ensuring full compliance with Food Handling, Hygiene, and Health & Safety regulations. Holds City & Guilds 706/1 & 2, NVQ equivalent, and a Food Hygiene Certificate. Is passionate about great‑tasting food and high‑quality service.

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You will have experience of working with fresh ingredients and be able to d

This is an excellent opportunity to work with the UK’s leading food service company, where your leadership, culinary skill, and commitment to excellence will be valued and rewarded. Preparing, cooking, and serving high-quality food across all meal services. Assisting with menu development and the

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

Possess essential qualifications in food hygiene, along with extensive food knowledge. Prepare fabulous, fresh dishes using seasonal and local ingredients, ensuring high-quality food standards.

We are looking for an existing Sous Chef or Senior CDP who considers themselves a natural leader with a passion for producing quality fresh food in an environment that makes people feel welcome. Have experience championing excellent service through quality food.

Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more. This is an excellent opportunity to work with the UK’s leading food service company, where your leadership, culinary skill, and commitment to excellence will be valued and rewarded. Preparing, cooking, an

Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more. This is an excellent opportunity to work with the UK’s leading food service company, where your leadership, culinary skill, and commitment to excellence will be valued and rewarded. Preparing, cooking, an

Supporting the food production Manager with leadership skills and experience, maintaining high standards of food quality, presentation and service at all time.

Ideal candidates will have a background as a Sous Chef or strong Senior Chef de Partie with relevant qualifications and a passion for great-tasting food. A leading food service company is seeking an experienced Sous Chef to join the team at Imjin Barracks, Gloucester. Responsibilities include superv

This role requires strong negotiation skills, a passion for food, and comfort in a dynamic work environment involving travel. A leading food delivery service in the United Kingdom is seeking a motivated individual to onboard new restaurant partners in the Gloucester region.

Ordering food, looking after stock control and controlling food waste. Identifying opportunities to improve our food service. Delivering our tasty food concepts to our customers.

Ordering food, looking after stock control and controlling food waste. We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. Preparing delicious, high-quality food that delights our clients and customers.

Ideal candidates will have experience in the food industry and desire for career advancement. A leading staffing company in the United Kingdom seeks a Line Leader for a food manufacturing facility in Worcester.

Ensuring all food safety and hygiene regulations are met and followed. Delivering Health & Safety and Food Safety training for team members. Health & Safety and Food Safety knowledge.

Business Need / Purpose Of Role.Responsible for performing various inspection tasks within the Company under the instruction of the Inspection Team Leader, working with colleagues to ensure conformance to Company standards, specifications, and drawings.Responsibilities And Specific Accountabilities.

Ensure compliance with relevant industry standards, regulations and certifications (e. Stay updated with industry trends and advancements in composite materials and quality control techniques.

As a Store Manager, your role as 'shopkeeper' means you run your own store with an entrepreneurial spirit, with your customers, colleagues and local communities being your number one priority.You'll lead your team to ensure the store is a great place for people to work and shop! Reporting to the Are

Our Vision is to be admired for our craft, experience, and sustainability.Desired by our customers and loved by our people.Today Moss is more than a menswear brand, we are ‘Styling individuals for moments that matter’.We’re not just for men on their big day – we’re for everyone, all the ti

We’re a purpose-led business, and on this team, you’ll share the pride of making an impact across a whole industry.

At Claire’s, we’re all about self‑expression, creativity, and bringing the latest trends to life for our customers.If you thrive in a fast‑paced retail environment, love engaging with customers, and have a passion for driving sales, this is the perfect opportunity for you!.Sales and Profit:

Lead the way at cardfactory, where special moments come to life.As a Store Manager, you’ll be at the heart of it all — guiding a team, shaping a positive culture, and creating a space where people feel supported, valued, and inspired.You’ll coach, motivate, and celebrate wins — big and small

Store Manager page is loaded## Store Managerlocations: Worcester, Worcestershiretime type: Full timeposted on: Posted Todayjob requisition id: JR261419Store Manager OpportunityJoin the team.Be the Most You! At Claire’s, we’re all about self-expression, creativity, and bringing th

Salary: Up to £29,500 per annum (depending on experience).Do you thrive on leading teams to success? Are you passionate about health, wellbeing, and delivering an exceptional customer experience? Looking for an opportunity where your leadership drives real impact? At Holland & Barrett, our Retail S

Job Type: Permanent, Store Location: High Street, Worcester, Working Pattern: 38.Salary: Up to £29,500 per annum (depending on experience).Lead and develop a high-performing store team, driving engagement, motivation, and results.Recruit, coach, and retain talent to build a culture of learning and

Little Burgundy Store Manager (Full-Time).Little Burgundy Store Manager (Full-Time).Little Burgundy Store Manager (Full-Time).Be among the first 25 applicants.Little Burgundy Store Manager (Full-Time).Get AI-powered advice on this job and more exclusive features.Little Burgundy a été fondée en 20