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Join one of the UK's leading hospitality businesses as a Prep Chef. Create unforgettable guest experiences by preparing delicious food. What We're Looking For In Our Prep Chefs.

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. Youll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen. Baker Requirements A skilled Baker with experience in a professional kitchen, bakery or pastry environment. Strong knowledge of bread making, fermentation, dough handling and baking techniques. Experience producing a variety of breads, pastries and baked goods to a high standard. A passion for seasonal ingredients and artisanal baking. Understanding of classical techniques alongside modern approaches. Ability to manage prep and baking schedules to ensure consistency and freshness. Strong attention to detail and commitment to quality. Good understanding of food safety, hygiene and HACCP standards. Well organised, with the ability to work efficiently both independently and as part of a team. Calm and focused under pressure, especially during busy production periods. A positive, collaborative attitude and willingness to contribute to a strong team culture. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. About HiStory Hospitality The project is led by Tom Sellers, one of the UKs most respected chefs. Originally from Nottingham, Tom opened his first restaurant, Restaurant Story, at just 26 years old, earning a Michelin star within five months, followed by a second star in 2021. Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at Per Se in New York, and René Redzepi at Noma in Copenhagen. The group has since expanded with Story Cellar, a Parisian-inspired rotisserie, and Dovetale at 1 Hotel Mayfair, a produce-led restaurant focused on reimagined European classics. TPBN1_UKCT

HiStory Hospitality are seeking an enthusiastic Commis Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a fantastic opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, high-quality ingredients, and developing strong culinary foundations within a professional kitchen. Commis Chef Requirements A motivated and enthusiastic Commis Chef with some experience in a professional kitchen, or a passionate kitchen assistant looking to take the next step in their career. A willingness to learn fundamental cooking techniques across different sections, supporting senior chefs in daily preparation and service. Basic knowledge of food preparation, knife skills, and kitchen organisation. A genuine passion for seasonal ingredients and high-quality produce. Understanding of food safety, hygiene, and HACCP standards, with a commitment to maintaining a clean and safe working environment. Strong organisation and time management skills to assist with prep and service. Ability to remain calm and focused in a fast-paced kitchen environment. A team-oriented mindset, supporting colleagues across all sections to deliver a high standard of service. Flexibility to work mornings, evenings, weekends, and holidays as required. A strong desire to learn, grow, and progress within a professional kitchen. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Commis Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire , matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. Pastry Chef de Partie Requirements Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams. Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard. A passion for seasonal ingredients and produce-led dessert development. Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment. Excellent organisation and time management to manage prep, service and pastry production schedules. Calm and professional during service, with the ability to perform in a fast-paced kitchen. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends and holidays as required. A genuine desire to learn, develop and contribute creatively to the evolution of the pastry offering. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Breakfast Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish hotel is known for its bold character, luxury offering, and strong food reputation. The kitchen delivers fresh, high-quality dishes across all services, with breakfast playing a key role in the guest experience. Benefits: £14.00 £15.00 per hour Staff meals on duty Work within a professional kitchen team Opportunity to develop within a well-known group Structured shifts and good work-life balance As Breakfast Chef, you will be responsible for delivering a high-quality breakfast service, ensuring guests receive a strong start to their day. This role requires organisation, consistency, and the ability to work efficiently during busy morning periods. Duties: Prepare and deliver breakfast dishes to high standards Ensure consistency, quality, and presentation Maintain a clean and organised section Support prep for later services where required Uphold hygiene and food safety standards This is a great opportunity for a reliable and organised chef looking for a structured role within a stylish and fast-paced environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

The role involves preparing and serving fresh food, ensuring customers have a great experience.

In this role, you will be the welcoming face for customers, preparing delicious food and drinks while maintaining quality and cleanliness.

Tradewind Recruitment is seeking a DT/Food Technician in Newham, London. In this full-time role, you will support high-quality teaching and learning by preparing materials, equipment, and ingredients for practical lessons.

You will prepare all food items, follow strict hygiene standards, and assist in maintaining a clean kitchen environment. Ideal candidates have prior experience and a genuine passion for food.

This role involves preparing high-quality food, providing exceptional customer service, and maintaining the highest hygiene standards. A food service company in Greater London is seeking a General Assistant to join their dynamic team.

Responsibilities include food preparation, rolling sushi, and maintaining kitchen safety. A leading food service company based in Watford is hiring for a part-time Operations role. The ideal candidate will have a passion for food and be competent in kitchen operations.

The role involves preparing fresh food offerings and serving customers.

As a Catering Assistant, you'll prepare high-quality food, create appealing displays, and ensure exceptional customer service. You will embrace a positive working environment and uphold food hygiene and safety standards.

The role includes food preparation, responding to project briefs, and assisting with wider studio needs. A culinary innovation firm in Greater London seeks a Development Kitchen Intern to support the Head Development Chef with food & beverage project work. Ideal candidates have 2+ years of experienc

The role involves supporting the kitchen team in preparing meals, maintaining hygiene standards, and assisting with deliveries.

The role involves busy, quick-paced service and meticulous food preparation. Yum Bun is seeking a part-time team member at their Street Food Kitchen in Old Spitalfields Market. Ideal candidates should have strong communication skills, a love for food, and be a team player.

In this role, you will prepare high-quality food, create engaging displays, and ensure excellent customer service while adhering to food safety standards. A leading food service company is seeking a Catering Assistant in Greater London.

A leading recruitment agency in the West Midlands is seeking a General Assistant to prepare inflight meals and uphold food hygiene standards.

The role involves preparing fresh food offerings and serving customers in a busy catering environment.

The role involves preparing high-quality food, handling transactions, and ensuring hygiene and safety standards.

Strong subject knowledge across DT and food and nutrition. Head of Design Technology and Food and Nutrition. A full time leadership position managing design technology and food and nutrition, guiding curriculum development, supporting high quality teaching and overseeing departmental improvement.

A food preparation company in Warrington is seeking Fresh Food Prep Assistants. Join a positive kitchen environment and craft real food using freshly sourced ingredients.

The successful candidate will be responsible for preparing delicious food, creating engaging displays, and providing excellent customer service. Embrace a career that allows you to showcase your skills and thrive while ensuring high food safety standards.

You Don’t Mind Cool Environments: The prep areas are kept cool for the best food quality. Fresh Food Prep Assistant: Full Time / Part Time Available. We’re looking for Fresh Food Prep Assistants who want to trade the factory grind for a positive kitchen environment.

In partnership with the Nursery Cook, you will promote healthy eating, build respectful relationships with colleagues, children and parents and resume full responsibility for all food preparation and cooking tasks in the absence of the cook. In partnership with the Nursery Cook, you will promote hea

Previous experience of basic food preparation (desirable). Support the Cook with food preparation, serving meals, washing up and storing crockery and utensils safely. Keep all areas of the kitchen clean and tidy in line with cleaning schedules and the Food Safety Manual.

Non-Food Production Operatives. Working on a non-food production line.

XCMG UK Sales and Services Limited is a subsidiary of XCMG Group.Our brand new young and international team is looking forward to your support.If you would like to work in a diversified environment and enjoy the freedom to implement your own ideas, then you've come to the right place.We are looking

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.Warehouse Operative Location: Ernesettle Shift : Zero-hour contract, Casual About Us: At Gregory Distribution Ltd, we are committed to delivering excellence in logistics and transport serv

Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside an

Do you have the skills to fill this role Read the complete details below, and make your application today.We are looking for Driver Mates’ to work from our Avonmouth Distribution Depot (Bristol) between May to September 2026 to deliver goods to our customers in a timely manner and in first class c

From card and plastic to food waste, its your energy that helps us work hard and get the job done. Check vehicles into the recycling area Process card, plastic and food waste efficiently Work with contractors and colleagues to keep collections on track Update our Warehouse Management System (WMS) wi

Counterbalance Forklift Production Line Operatives Earn £14-15 per hour Looking for a role that combines forklift skills with production line or Canning line experience? We are hiring Counterbalance Forklift Production Line Operatives for immediate starts with a leading client in Bedford! What You

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and d

Job Title: Production Operative Location: Chinley Salary: £30,441.Includes shift allowance) Job type: Permanent, Full Time.Rotating shift pattern, one week day's, one week nights Monday - Thursday) We're looking for a reliable and practical Production Operative to support the compounds teams.Th