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We are looking for a Chef de Partie to join a busy, well-organised kitchen. You’ll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. You’ll be part of a close-knit team that values standards, good communication, and a shared passion for food. \n Benefits: \n\n • Salary C.£32,000 + Tronc\n, • 2.5 days off a week\n, • Meals on duty\n, • Friends & Family discount\n, • Constant training & development\n\n Responsibilities: \n\n • Running your section through prep and service\n, • Keeping food quality, presentation and portioning consistent\n, • Working accurately with allergens, food safety and kitchen records\n, • Supporting less-experienced chefs during service\n, • Helping with stock rotation, ordering and waste control\n, • Contributing ideas for specials and seasonal menu changes\n, • Keeping the kitchen clean, organised and ready for the next service\n\n Requirements: \n\n • Recent experience as a Chef de Partie or above\n, • Confident working independently and making decisions during service\n, • Experience in a fresh-food pub, restaurant or hotel kitchen\n, • Calm and reliable when service gets busy\n, • Clear communication with both the kitchen and front of house\n, • Good working knowledge of food hygiene and allergen controls\n\n

We are looking for a Chef de Partie to join a busy, well-organised kitchen. Youll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. Youll be part of a close-knit team that values standards, good communication, and a shared passion for food. Benefits: Salary C.£32,000 + Tronc 2.5 days off a week Meals on duty Friends & Family discount Constant training & development Responsibilities: Running your section through prep and service Keeping food quality, presentation and portioning consistent Working accurately with allergens, food safety and kitchen records Supporting less-experienced chefs during service Helping with stock rotation, ordering and waste control Contributing ideas for specials and seasonal menu changes Keeping the kitchen clean, organised and ready for the next service Requirements : Recent experience as a Chef de Partie or above Confident working independently and making decisions during service Experience in a fresh-food pub, restaurant or hotel kitchen Calm and reliable when service gets busy Clear communication with both the kitchen and front of house Good working knowledge of food hygiene and allergen controls TPBN1_UKTJ

Job Description Chef de partie required for a kitchen in windsor, this is a fresh food kitchen cooking fresh food dishes. This is a exciting time to join this kitchen with plans for the future. Chef de partie (30k + 3-6k service) upto £36k package /n /n The role /n We are looking for a chef de partie from a fresh food background, you will prep your section for service and ensure everything is ready for service + cook in ser... /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Kitchen Manager Premium Community Pub Location: Maidenhead (details on application) Salary: £45k dependent on experience + service charge Type: Full-time, permanent Live-in opportunity potentially available About Us We're reopening as one of our area's destination pubs, a premium, community-anchored venue built around brilliant basics, genuine hospitality, and food worth talking about. We're not chasing trends for the sake of it, we're building a kitchen that takes simple, high-quality ingredients and turns them into food our neighbours will come back for, week after week. We're looking for a fun, enthusiastic, passionate Kitchen Manager to join our hard-working team and lead our food operation from day one, someone who can build a team and build a reputation for the kind of quality that makes a pub the local favourite. The Role As Kitchen Manager, you'll be responsible for running the day-to-day kitchen operations and you'll take full ownership of day-to-day execution, from food prep to stock control. Your key focus is to drive the business forward, bringing our exceptional standards and values to life. You'll be hands-on in service, visible to the team, and accountable for a standard of food that matches the ambition of the venue. Main Responsibilities Food Standards Have an eye for detail, always upholding the highest standards, with consistently high levels of cleanliness maintained throughout the operation Guest Experience Have a genuine commitment to making people happy, guests and team alike, working hand-in-hand with the front-of-house team Food Safety & Compliance Accountable for COSHH, Food Safety, Health and Safety, legal regulations, environmental policies, and duty of care to customers and colleagues, including HACCP compliance at all times Team Leadership Proactively manage and support a team, train, and develop staff, delegate effectively, and lead a team that stays calm, sharp, and consistent under pressure Communication Maintain ongoing team communication through one-to-ones and on-the-job feedback Stock & Cost Control Maintain, order, and control food stocks within budget, minimising waste and protecting margins What We're Looking For Experience as a Head Chef / Kitchen Lead is desirable, or a Sous Chef ready to step up, ideally within a premium pub, gastropub, restaurant, or high-quality food-led venue Proven leadership ability with a proactive, hands-on approach A genuine passion for high-quality food, thoughtful preparation, and sourcing done properly Strong organisational skills and sharp attention to detail, nothing leaves the pass that you wouldn't be proud of A calm, positive leader who thrives under pressure, brings out the best in the team, and genuinely cares about people A genuine interest in being part of a pub that means something to its local community, not just another kitchen shift Level 2 Food Safety certification required; Level 3 preferred Why Join Us Monthly and quarterly bonus scheme, worth up to 20% of annual salary for hitting KPIs Employee referral bonus Cycle to work scheme Potential live-in opportunity available Be part of the opening team of a landmark reopening in an exceptionally strong, affluent local catchment A leadership approach built on People, Purpose, and Process, you'll be backed to lead, not just told what to do Work in a pub built around community, quality, and making every moment count Ready to build something brilliant? Apply now to lead the kitchen. TPBN1_UKCT

Chef de Partie Join Danesfield House Hotel & Spa, a respected 4-star hotel kitchen delivering modern, seasonal plates to a high standard across restaurant, bar, banqueting and room service. We are looking for a driven Chef de Partie who thrives on pace, precision and takes pride in every plate. About the role: Run your section with confidence across prep and service, maintaining standards and mise en place. Cook and plate consistently to spec for restaurant, lounge, events and room service. Uphold hotel-level hygiene, HACCP, and allergen procedures; keep your section audit-ready. Support menu development, tastings and seasonal changeovers. Mentor Commis Chefs and Demi CDPs; foster a calm, can-do team culture. Contribute to stock control, portioning and waste reduction to hit GP targets. What were looking for: 12+ years in quality hotels or high-volume restaurants. Solid classic techniques: sauces, butchery/veg prep and modern presentation. Strong organisation and communication; cool under pressure and service-focused. Understanding of cost, GP and portion control. Food Safety Level 2+ (or willingness to obtain promptly). Right to work in the UK and good spoken English. Whats on offer? Salary: £34,000 per annum, paid monthly. Gratuities on top of base pay. 48-hour contract with 3 days off per week Staff meals, laundered uniform, locker facilities. 28 days holiday (pro-rata = 22.4 days based on 4 day working week) Training and development Supplier trips, menu tastings and access to external courses. Employee discounts. Shift pattern: Straight shifts across a 4-day week, including evenings and weekends. Please include your earliest availability and current notice period (if applicable) in your application TPBN1_UKCT

Head Chef - Luxury Events Catering – South-East & London - £65,000-£70,000 Premium Events | Creative Freedom | Modern British Cuisine We're recruiting a Head Chef to lead the central production kitchen and Event's, for an award-winning luxury events business renowned for delivering exceptional food at some of the UK's most prestigious weddings, private dining experiences and corporate events. Built on a passion for British produce, creativity and restaurant-quality food, every menu is bespoke and every event is different. The Offer £65,000-£70,000 salary 48-hour contract Performance bonus scheme Private healthcare Company pension 28 days holiday including bank holidays Free meals on duty Uniform provided Company discounts and wellbeing support Ongoing training and development Clear career progression within a growing business Genuine creative freedom across menus Work with premium seasonal ingredients The Operation Luxury weddings, private dining and corporate events. Bespoke menus created for every client. Events from 20 to 1,000 guests. Modern central production kitchen. Approximately 45 kitchen employees, including an experienced freelance team. Premium food with restaurant-quality presentation. The Role Lead the central production kitchen and daily operations. Plan and deliver multiple high-end events simultaneously. Create innovative seasonal menus using the best British produce. Oversee production, prep and event logistics. Ensure every dish leaves the kitchen to exceptional standards. Lead, coach and develop a large kitchen brigade. Manage food costs, labour and kitchen performance. Work closely with the senior events team to deliver seamless service. Drive new food ideas, presentation and menu development. Lead from the front in a fast-paced, hands-on kitchen. About You Experienced Head Chef with a premium events, banqueting or luxury hospitality background. Passionate about modern British cuisine and seasonal ingredients. Reliable, consistent and committed to long-term roles. If you're looking for a Head Chef role where you'll have genuine creative freedom, lead a talented brigade and deliver restaurant-quality food for luxury events, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Breakfast Chef - 5 Straight Day Shifts per week with Luxury Hotel Breakfast Chef. An opportunity has arisen at our client based in Windsor for a Breakfast Chef to work the Breakfast Shift in this luxury Hotel. The role is five days from 7 and you will prepare breakfasts for the Hotel guests and then do prep for Afternoon Tea service. The hours are 0530-finish five days from 7. Salary & Benefits Salary £29.5k Share of Tips Employee Assistance Programme Discounts Meals & Uniform Holidays Training and development within the company The Role Reporting to the Head Chef Working straight shifts so no evening shifts, 5 days per week Preparing Breakfast and prep for main kitchen. Staff Meals and help with lunches The Person You will be a reliable, enthusiastic chef with experience of working with all fresh food Able to work unsupervised Keen, enthusiastic, well presented and motivated Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

Junior Sous Chef Danesfield House Hotel & Spa is a busy, quality-driven hotel looking for a Junior Sous Chef to help lead service, develop dishes and support the team day to day. If you are ambitious, organised and passionate about great food, this is a chance to grow fast in a supportive brigade. About the role: Lead sections and run pass support during peak services with calm, clear communication. Prepare, cook and plate to spec with speed, consistency, and pride. Contribute ideas to menu development and seasonal specials. Maintain top standards of hygiene, HACCP and allergen control. Train and mentor CDPs and Commis Chefs and set the tone for teamwork and professionalism. Support ordering, stock rotation and waste reduction targets. What we are looking for: 2+ years in a high-volume, quality kitchen (gastro pub, hotel, restaurant, or similar). Solid fundamentals: butchery/veg prep, sauces and plating. A cool head under pressure and a genuine love of hospitality. Understanding of GP, portioning and cost awareness. Food Hygiene Level 2+ (or willingness to obtain quickly). Right to work in the UK and good spoken English. Whats on offer? Salary: £36,000 per annum, paid monthly. Gratuities on top of base pay. 48-hour contract with 3 days off per week Staff meals, laundered uniform, locker facilities. 28 days holiday (pro-rata = 22.4 days based on 4 day working week) Training and development Supplier trips, menu tastings, and access to external courses. Employee discounts Shift pattern: Straight shifts across a 4-day week, including evenings and weekends. Regular input into rota planning to balance life and work. TPBN1_UKCT

Chef de partie, The Greene Oak, Brucan Pubs. We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers pub close to Windsor. Salary available up to £17.00 per hour. 40 hours per week consistent 4 days on, 3 days off weekly pattern available CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service. Classical, from fresh cooking experience and training required. Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country. We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels. Our kitchen is serving 50 to 300 covers per day Our head chef will provide any training needed to fill gaps in experience and develop skills. Duties will include: Working with the team to make sure daily and weekly prep is done Maintaining communication during service Contribution to daily specials Working closely with the front of house team Maintaining kitchen hygiene and safety systems Section ordering, stock control and waste management Promotion and development available with company growth Ongoing one to one staff development, training, communication and feedback. Holiday pay accruing hourly Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes. We are an independent company with hands on owners working in the business and alongside the team each day. We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each others careers. As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings. All applicants with relevant chef experience welcome. All applicants must have valid right to work in the UK. By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing. TPBN1_UKCT

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL OLDE BELL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. WHAT WE NEED FROM YOU Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. Team-oriented mindset, able to take direction well and support colleagues as needed. Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. UNFORTUNATELLY we don't offer SPONSORSHIPS at this time. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

Become a food delivery driver with Deliveroo and find work that suits you. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Deliveroo is transforming the way people think about food.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Mid Calder Primary School / Nursery.We are keen to employ a diverse workforce that reflec

Cleaner required for Cruden Bay public toilets, 5 hours per week, M/W/T/F/S.Responsible for cleaning premises to required standard.This role may require flexible, evening and weekend working.There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through

Level 2 Food Hygiene certificate or willingness to work towards gaining it.

Join Our Facilities Team – School Cleaner.Are you someone who takes pride in creating safe, welcoming spaces for others? Do you want to be part of a supportive, professional team that helps schools thrive? If so, we’d love to hear from you.We’re looking for a motivated and reliable Cleaner to

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Please note that salary will be pro-rated for part-time and term-time hours.We have various cleaning positions across the Kirkintilloch, Lenzie and Twechar area within East Dunbartonshire.These posts are within our education and corporate premises.There are a variety of hours including morning shift

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

ACTUAL CLOSING DATE: Applications must be received by Tuesday 18 August 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppor

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

Production Operative Roles - Aspatria.Immediate start | Ongoing work.We are currently recruiting a number of candidates to support our client during a busy period.Two 12-hour day shifts (6:00am - 6:00pm).Followed by two 12-hour night shifts (6:00pm - 6:00am).FLT/Production experience would be advant

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

Knowledge of food hygiene and food handling practices. Understanding of safety practices within a food manufacturing environment.

Temporary to Permanent Van Drivers – Immediate Starts Available.Job Type: Temporary to Permanent.We are currently recruiting on behalf of our client based in Colnbrook for 3 reliable and motivated Van Drivers to join their busy team.This is an excellent opportunity to secure a temporary to permane

We are looking for a Driver to be responsible for all collections and deliveries, whilst assisting with the processing of the shipments on return to the warehouse in the evening.Due to the nature of the role, there may be a requirement for some hours to be worked outside of normal business hours.Exp

On offer is the exciting opportunity to join a family-run company providing Air freight and European haulage solutions primarily for industries like food, pharmaceuticals and floral as well as other perishables that require temperature-controlled transport.

Warehouse Operative – Immediate Start.We are looking for Warehouse Operative to join a well-established company in Chertsey.Due to location and shifts you will need own transport.The role is to start immediately due to workload.Your duties will include the following:.Keep work area clean & tid

VAN DRIVERS NEEDED WITH IMMEDIATE START!.DRIVER AGENT are the UK's Fastest Growing company specialising in Van Drivers.We are looking for delivery drivers in ALL AREAS of the UK to deliver parcels from 1 Depot to another.Previous experience is not required and we can have you set up and ready to wor

Full time | Temporary to Permanent | Onsite.Acorn by Synergie is recruiting a General Production Operative to join a manufacturing team in Willand.This role involves supporting the day-to-day production process and ensuring products are packed, processed, and handled to a high standard.Pack and asse

On offer is the exciting opportunity to join a family-run company providing Air freight and European haulage solutions primarily for industries like food, pharmaceuticals and floral as well as other perishables that require temperature-controlled transport.

Sort, Scan, Label, and prepare goods for dispatch.

Forklift Driver - Temporary Role.Our client is seeking an experienced.Goods in and delivery handling.Order picking by hand and forklift.Valid Reach Forklift Licence (essential).Warehouse/manufacturing experience preferred.Reliable, positive team player.Interested? Submit your CV to apply.Adecco acts

Planet Recruitment are currently recruiting for an experienced.This is an excellent opportunity for someone with a strong warehouse background, ideally within the air cargo or freight industry, who is looking to join a busy and supportive operation.Working as part of the warehouse team, you will be

An exciting opportunity has arisen for an experienced Night Shift Operator to join a well-established and growing air freight operation based in the Heathrow area.This role is ideal for someone with a background in air cargo warehousing who enjoys working in a fast-paced environment and takes pride

On offer is the exciting opportunity to join a family-run company providing Air freight and European haulage solutions primarily for industries like food, pharmaceuticals and floral as well as other perishables that require temperature-controlled transport.

Assemble raw materials for prepping, mixing, measuring, and packing of finished products. Training in COSHH, food handling, and hygiene/HACCP.

Freightserve are looking to recruit a Night Warehouse Operative to work 4 nights on 4 nights off.The company are a well-established Transport company based in the Slough, Berkshire area.The position is available due to growth, with the company continuing to grow with exciting future plans.Manual Han

Register with us today and earn a £250 sign-up bonus after successfully completing your first 10 shifts.Apply now and become part of our growing team!.No ADR? No Problem - We'll Train You!.Looking to take the next step in your driving career? Driver Hire Southampton is recruiting on behalf of a lea

We are delighted to be working with our Client based in Thanet who are looking for a detail-orientated Production Operative to join their team.We are seeking a motivated and detail-oriented Production Operative to join a growing electronics manufacturing team in Thanet.This role involves supporting

Freightserve are looking to recruit a Warehouse Operative to work 4 days on 4 days off.The company are a well-established Transport company based in the Slough, Berkshire area.The position is available due to growth, with the company continuing to grow with exciting future plans.Manual Handling of a

Picking, packing and preparing customer orders for dispatch where required.

Production Operative - Hadleigh - £12.We are currently recruiting for a Production Operative on a Temporary basis, to support our Client during a busy period.Mon - Tues 7:30am till 16:45pm.Weds - Thurs 7:30am till 16:30pm.Loading products from pallets onto machinery with care and accuracy.Operating

Production Operative / Machine Operative / Manufacturing Operative / Factory Operative.Willand, near Tiverton, Devon | £13.Monday-Friday, 8am-4:30pm | Temporary to Permanent | Immediate Start Available.Acorn by Synergie is recruiting.Our client is a leading manufacturer of high-quality metal compos

Warehouse Night Shift Operative.Planet Recruitment are currently recruiting for an experienced.Warehouse Night Shift Operative.This is an excellent opportunity for someone with a strong warehouse background, ideally within the air cargo or freight industry, who enjoys working in a fast-paced and han

Warehouse Operative, Aspatria, hourly pay rate is £12.Our client a manufacturer & local employer of choice.Is looking to recruit a temporary, ongoing basis.Hours of work are Mon - Thurs 07:30 - 16:00.To support the efficient operations of the warehouse by receiving, storing, extracting and the

Our client, based in the Louth (LN11) area, is a leading European packaging company specialising in flexible and sustainable packaging solutions for some of the world's most respected brands.They are currently recruiting for a.As a Print Assistant, you will support the Printer in the day-to-day oper

Job Title: Warehouse Operative.Monday - Friday or Tuesday - Saturday or Sunday - Thursday.Rotating shift weekly 06:00-14:00 / 14:00-22:00 with fixed weekend timing 09:00-17:00.Job Overview:Primary duties include, however are not limited to:.Picking and Packing - manual handling involved.Loading & Un