Trabajos food prep en CardiffCrear alertas

We're a growing brand with 300+ sites across England and Wales. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate. A passion for real cooking and quality food.

Support and work alongside the wider kitchen team, helping newer chefs develop their skills and confidence. Experience working with fresh ingredients and able to demonstrate strong kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Strong knowledge of best pract

Hours: · Monday to Friday · Between 08.00am - 16.00 PM · Must be available for full time work · Previous experience essential 📍 Location: · Across Cardiff · Must be willing to travel up to 5 miles from home · Accessible via local bus routes 💷 Pay: · £12.21 - £12.50/hour · Weekly pay every Friday · Holiday pay accrued weekly 📱 Job Management: · Shifts allocated via app · Clock in/out daily for accurate pay ✅ Requirements: · Minimum 6 months catering experience · Previous barista experience or coffee shop experience essential · Level 1 or 2 Food Hygiene Certificate · Comfortable in a fast-paced, commercial kitchen 🌟 Perks: · Ongoing weekly work · Exposure to various catering settings · Choose your working days · Supportive of family-life balance · Disability Confident Employer If you're interested, I can help you draft a tailored application or prep for an interview. Just let me know! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Prepare, cook, and present high-quality dishes in line with our menus, recipes, and standards. Maintain a clean, safe, and efficient kitchen environment while delivering consistent flavour, portioning, and presentation. Work as part of a team to meet service targets and customer expectations Prepare ingredients: chop, measure, marinate, and carry out advance prep for service. Cook dishes to exact specifications controlling temperature, timing, and consistency. Plate and present food attractively, matching portion sizes and plating guidelines. Check freshness and quality of all ingredients; store food safely and rotate stock. Follow all hygiene, health & safety, and food safety regulations (including HACCP). Keep your station, equipment, and kitchen areas clean and organised at all times. Assist with menu development, testing new dishes, and suggesting improvements. Work flexibly across sections and support the team during busy periods. Report any equipment faults, supply shortages, or quality issues to the Chef in charge. Experience in a commercial kitchen. Knowledge of cooking methods, ingredients, and hygiene standards. Ability to work calmly, quickly, and accurately under pressure. Reliable, punctual, and a strong team player. Good communication skills and willingness to learn. Food safety / hygiene certificate. Flexible availability, including evenings, weekends, and holidays. JBRP1_UKTJ

Sous Chef Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen. Youll take ownership of the food, the team, and the standards. Every dish, every service, every detail What youll do Lead the kitchen in the Head Chefs absence Run service with pace, focus and control Deliver every dish with consistency and care Train and support junior chefs Keep standards high across prep, service and cleanliness Take ownership and help drive the kitchen forward This role is for you if you Love the heat, pace and precision of the wok Care about flavour, detail and doing things right Lead by example and bring the team with you Stay calm under pressure and get stuck in Want to grow with a brand that takes food seriously Have strong experience of cooking Asian cuisine and confident in utilising a wok Why join us Be part of a growing restaurant group Real opportunities to develop and progress Work with a team that cares about food and standards Help shape your kitchen and develop your team GREAT BENEFITS INCLUDING: Competitive salary plus tronc.. Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service The Chance to win a Trip to Thailand every year Wage stream Discount voucher Employee assistance programme Bike to work scheme Career advancement for growth and development Wellbeing support with access for all the family Paid breaks Kind-hearted. Hard-working. Food lover. If that sounds like youwed love to hear from you. TPBN1_UKCT

Hours: · Monday to Friday · Between 08.00am - 16.00 PM · Must be available for full time work · Previous experience essential Location: · Across Cardiff · Must be willing to travel up to 5 miles from home · Accessible via local bus routes Pay: · £12.21 - £12.50/hour · Weekly pay every Friday · Holiday pay accrued weekly Job Management: · Shifts allocated via app · Clock in/out daily for accurate pay ✅ Requirements: · Minimum 6 months catering experience · Previous barista experience or coffee shop experience essential · Level 1 or 2 Food Hygiene Certificate · Comfortable in a fast-paced, commercial kitchen Perks: · Ongoing weekly work · Exposure to various catering settings · Choose your working days · Supportive of family-life balance · Disability Confident Employer If you're interested, I can help you draft a tailored application or prep for an interview. Just let me know! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people