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We are looking for a Fishmonger with a Passion for seafood. Post code area RM12 The position involves serving customers with fishmonger skills such as cutting and preparing fish as customers requirement for our Fish counter under the guidance of our Head manager. What you will do: Maintain a sparkling clean and safe environment: This means keeping tools, equipment's, work areas sanitized, and ensuring signage is clear and up to date. Recording daily temperature of freezers, chillers, fridges and maintain fish prep areas clean and organized, ensuring optimal storage for delicious seafood. The job requires standing for extended periods and carrying some heavy boxes time to time. You'll handle a variety of tasks to get our seafood ready for our customers including descaling, gutting, filleting, trimming, packing or wrapping with standard or custom requirement by our customers. Display a fish selection on our fish and delicatessen counters ready for sale. Follow food hygiene and health regulations is essential. Training will be provided (if required) Daily check stock and freshness, also informed stock levels. Daily shift begins 4:30am What we're looking for: Minimum of 2 years proven experience working as fishmonger. Passionate about fish and seafood. The Ability to work effectively as part of a team is a must. Excellent time management skills are crucial for handling various tasks and maintaining a fast-paced work environment. Must be able to communicate in English. Must be a quick learner and able to adapt to new skills requirements. The perks: Full -time position Employee discount Free parking Work location: In-person Salary Range £26,500 to £36,000 per year (negotiate according of skills levels) Our Fish Store and Delicatessen based at Hornchurch, Essex – Post code area RM12. (Elm Park Station - District line - Green Line) Free covid test is made frequently to make sure staff is covid free. Also disinfecting area is made daily.

Versatile kitchen assistant with hands-on experience in high-pressure professional kitchens. Proficient in food prep, maintaining cleanliness and safety standards, and providing reliable support to chefs in all kitchen operations.

We are currently seeking a Grill/Pass Chef to join our team at Saints at The Tower Arms. While previous experience in Japanese cuisine and/or grill cooking is preferred, it is not a strict requirement. We value motivation, willingness to learn, and a strong work ethic just as much as technical skills. This position requires immediate availability, as we are looking for someone who can quickly integrate into our team and support our high standards of quality and service. Key Responsibilities: Preparing and cooking dishes to a high standard, including Japanese-inspired items and grill specialties. Assisting with the management of the pass during service to ensure smooth communication between kitchen and front-of-house teams. Maintaining excellent food hygiene, cleanliness, and safety practices. Supporting the Head Chef and wider kitchen team with daily tasks and prep work. Requirements: A passion for cooking and a willingness to learn new techniques. Ability to work efficiently under pressure in a fast-paced environment. Good communication skills and a positive, team-oriented attitude. Immediate availability. Compensation: £13–£15 per hour, depending on experience. If you are enthusiastic, reliable, and eager to grow within a supportive and dynamic team, we would be delighted to hear from you.