Front house jobs in United Kingdom - Page 10

We have an exciting opportunity for an experienced Host/Hostess to join our passionate team at the iconic Three Michelin starred Restaurant Gordon Ramsay at Royal Hospital Road, Chelsea. Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. (THIS IS A FULL TIME POSITION) The ideal candidate will: • Have previous Receptionist experience within a Michelin/Fine Dining Restaurant • Have a passion for delivering the highest levels of service • Be a clear and concise communicator • Have the ability to multi-task effectively • Have awareness of how to manage costs and increase revenue • Have the ability to motivate a team and create a strong teamwork ethic What’s in it for you: - Competitive Pay Rate - Tuesday to Saturday work schedule - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% discount on food and drink in select UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - Meals on duty - 50% off an annual CODE membership (THIS IS A FULL TIME POSITION) If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

- Full time manager required. - Monday to Friday with the occasional Saturday. - Must have proven prior experience with all elements of front of house operations. - Ability to make cocktails and deliver high standards of service at all times

Busy seaside pub needs an experienced bar supervisor to help run front of house, manage staff and maintain a wonderful customer experience.

Mission is Europe's biggest movement space. The top floor of the complex is a soon-to-open restaurant with a sunny terrace overlooking the city. This casual restaurant will serve seasonal, simple food that nourishes and delights, and avoids wellness tropes and flash-in-the pan trends. The Director of Food is Tom Norrington Davies, previously chef at Great Queen Street and The Eagle, London’s original gastropub. Tom is looking for restaurant FOH positions and chefs of all backgrounds and abilities. He is looking for a sous chef who can work collaboratively to help write the menu and take the helm when ready. He is also looking for CDP and entry level cooks who are interested in working in a casually structured kitchen with plenty of opportunity to learn as you go. Restaurant FOH positions available: - Barista - Bar back - Waiter Pay and working conditions will be firmly in line with the principles of Mission. London living wages and salaries, free access to classes and facilities. Healthy approach to work life balance a given!

Mission is Europe's biggest movement space. The top floor of the complex is a soon-to-open restaurant with a sunny terrace overlooking the city. This casual restaurant will serve seasonal, simple food that nourishes and delights, and avoids wellness tropes and flash-in-the pan trends. The Director of Food is Tom Norrington Davies, previously chef at Great Queen Street and The Eagle, London’s original gastropub. Tom is looking for restaurant FOH positions and chefs of all backgrounds and abilities. He is looking for a sous chef who can work collaboratively to help write the menu and take the helm when ready. He is also looking for CDP and entry level cooks who are interested in working in a casually structured kitchen with plenty of opportunity to learn as you go. Restaurant FOH positions available: Barista Bar back Waiter Pay and working conditions will be firmly in line with the principles of Mission. London living wages and salaries, free access to classes and facilities. Healthy approach to work life balance a given!

Kata! Japanese Restaurants (nominated in Timeout Love London awards 2014 - 2018 as one of the best local restaurants in North London) our currently looking for Front of House Team Members to join our team in Haringey for multiple locations. Profile: - Be a team player; yet able to work independently - Ensuring appropiate Mise en place for different services - Delivering an engaging and intuitive service by following our service steps - A basic understanding of how to run a section as a waiter in a busy enviroment - Being organised and proactive in managing your tasks - Have high standards in food hygiene and awareness of regulations - Any experience in processing takeaway / delivery orders / taking telephone orders and familiarity working with Just eat, Deliveroo and or Uber Eats would be a strong advantage - Local applicants and familiarity with local area will also be preferred. We offer: - A competitive Hourly Rate - Equal share of service charge as well as cash tips per shift - Career development opportunities - Paid accrued holiday - Free meals on duty. Entry level applicants are welcome with wage to be negotiated based on experience. Potential shift manger position, AGM or GM Level would be an advantage and pay negotiable. All applicants are required to have the rights to work in the UK and have a good command of English.

Looking for full-time and par time front of house team members

We are looking for part-time experienced cafe front of house team members. You will be familiar with making coffees with at least basic latte arte, juices, smoothies, milkshakes. Able to take orders using an Epos system ( Square). Serving customers and clearing and cleaning tables. Must have a right to work in the UK. Good English essential.

RESTAURANT SUPERVISOR - BERENJAK Salary - Up to £35000 per year Schedule - Full Time Experience - previous experience in a quality restaurant Berenjak are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Supervisor looking for a new role in an award winning, critically acclaimed group. The Restaurant Awarded a Michelin Bib Gourmand, Berenjak is a fast paced, exciting and critically acclaimed Persian restaurant situated in the heart of Soho. The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran. The restaurant accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture. We have a passionate, fun & enthusiastic team that embody this culture and re-create, family-oriented memories for guests. The Position We're looking for a Restaurant Supervisor with experience supervising a small Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. We are a small team, so organisation skills are essential, as is the ability to train, develop and motivate. The Successful Restaurant Supervisor will have: Prior experience as a Restaurant Supervisor or Head Waiter/Waitress within a fast-paced restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;

•Maintain a high level of personal hygiene • Interested and knowledgeable in all Pizza-making process • Collaborate with colleagues on cutting, slicing and cooking all ingredients needed for all selection of pizza • Keep a good standard of hygiene in all section including all different pizza oven and machinery • Tidy storage in both walk in fridges to be maintain at all time with a good rotation of ingredients • Maintain Luci quality and standards following all par levels avoiding waste of dough and ingredients • Follow all the assignments received from Head pizzaiolo • Keeping all ovens always at right temperature to achieve the same quality of pizza • Check constantly the proof process of the dough, avoiding overproof and then wastages • Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard

RESTAURANT MANAGER - HOPPERS ST CHRISTOPHERS PLACE Salary - Up to £42,000 pa Schedule - Full Time Experience - previous experience in a quality restaurant Hoppers in Marylebone are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Located in St Christophers Place off Oxford St, the restaurant accommodates 85 guests across two floors with an additional 16 seats available on an outside terrace. The menu is inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join. Our people are a big part of what we do, helping to translate the cuisine and always going above and beyond to make sure our guests have a fantastic experience. It’s what makes us different. Being part of the Hoppers family requires commitment, charm, confidence and an eagerness to learn. The Position As Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has: The ability to inspire, motivate, lead and develop teams; A Warm, personable and professional nature; Creative with excellent attention to detail; Passion for and knowledge of food and beverage, and the London restaurant scene; Working knowledge of food hygiene and health and safety requirements; Ability to manage staff costs and review rotas accordingly.

LIFE AT CLAYS Clays is the premier indoor interactive clay shooting experience and cocktail bar, bringing all the fun of a British clay target shooting weekend to the city. We are the perfect place to spend time with friends or colleagues for an adrenaline-fuelled, fun-filled experience day or night. With a completely unique proposition in the competitive socialising arena, our gamified version of Olympic clay target shooting makes clay shooting safe, fun and accessible for all. We are on an exciting adventure as we expand both domestically and internationally into key global markets where the appeal for Britishness and competitive gaming has tested strongly. Careers at Clays are loaded with possibilities and as we grow our brand and business, we are also invested in developing our people, providing many opportunities for personal development and access to excellent training. We are building an amazing team of autonomous free thinkers who are passionate about creating amazing experiences for our guests. If you’re looking to join a company with a culture and working environment where integrity, fun and teamwork are prioritised, we might just be the place for you! CLAYS VALUES Just like our venues are designed for everyone, so is our workplace. We know that we can't possibly serve our diverse audiences without first nurturing and celebrating it in our people, and that's why we work hard to create an inclusive culture for everyone. We want the different perspectives, increased creativity and higher innovation that comes from diversity. So, as long as you are passionate about making a positive impact then we want to hear from you. And of course, we're looking for someone who's going to live and breathe our Clays values, which is why we framed them as a set of questions that inform what we do: Safe - Is it safe? For our team, our guests, the business, our partners. Amazing experience - Is it delivering an amazing experience? We amaze, and are amazing. We bring fun, thrill, wonder and joy and deliver an experience like no other. Always striving to surprise, delight and exceed expectations. Lasting - Is it lasting? We are committed to making a positive contribution to our world, our team, our guests and our industry in a way that is sustainable and enduring. We are here for the long term, we create a strong impression and make lasting memories. There is always a part of our amazing experience to discover and we are constantly evolving. SUMMARY OF POSITION Clays floor teams are collaborative with a group of highly skilled individuals who are heavily cross trained. Clays offer a unique experience and we therefore have a unique role and requirements, this is where our Shoot Captains come in. Our Shoot Captains are the soul of our competitive socialising experience. You will bring the experience to life for our guests. For this role, We are looking for exuberant individuals with big personalities who always bring the fun and positive energy. You will run a section of our gaming pegs and control the entire guests journey for multiple groups throughout the operation. Previous hosting experience will really help you in this role. You will be expected to introduce the game, set guests up on the system and get them started. Show them how to use our Food & Beverage kiosks and support them in food and drinks orders. As well as ensuring that they are looked after with our 12 steps of service at every stage of their experience. You will understand our bookings system and how to manage the entire bookings journey, whilst also being an expert in our food & beverage operations, ensuring service is delivered to all gaming pegs in your section. You will be a critical piece of the front of house team, always looking for opportunities to enhance the guest experience, giving hints tips and guidance, driving peoples competitive spirit and engaging them in the game. Our Shoot Captains will be able to develop a rapport with the guest throughout their entire experience and leave them with a smile on their face, knowing your name and looking forward to come back. WHAT YOU’LL GET IN RETURN We value our colleagues greatly and want everyone to feel rewarded. This role is offered with a competitive base salary. Other great benefits include: Continuing career development via our Career Tree learning journey and opportunities for progression in our growing business Globally recognised qualifications as part of the Career Tree Journey funded by Clays 32 working days’ holiday pro rata every holiday year including bank holidays and an increasing holiday allocation with length of service up to a maximum of 36 days An additional Celebration Day every year to celebrate something that is important to you Generous 50% colleague discount during off peak periods and 25% colleague discount during peak periods to enjoy Clays with your friends and family Market-leading parental leave policies. In addition to your statutory rights, Clays offers all colleagues with 12 months service, 13 weeks leave at 100% pay (based on your average weekly earnings) for maternity, adoption and paternity and partner leave Health Care Cash Plan including up to £995 of reclaimable appointments & treatments and access to a Virtual GP An Employee Assistance Programme including a 24/7 employee support service and access to up to 8 counselling sessions A paid annual Volunteer Day for you to give back to your local community Choice of a Birthday Gift All colleagues are eligible to join Clays’ non-contributory Pension scheme, where we will contribute a minimum of 3% of your basic salary into the scheme and you will pay a minimum of 5% of your basic salary into the scheme Other team recognition and incentives via our Shooting Stars recognition programme Access to hospitality discounts via Hospitality Rewards Meals provided for colleagues working operational shifts in venues across mealtimes

An exciting opportunity to join a new restaurant in Cambridge in the busy leisure park

**Waiter/Waitress - Fallow Restaurant** Salary: Up to £16ph Schedule: Full Time Experience: Previous experience in a similar role within a reputable restaurant Fallow restaurant, a beacon of modern, sustainable dining, is in search of an exceptional Head Waiter to elevate our guest experience. If you're passionate about impeccable service and sustainability, and you thrive in a collaborative environment, we want to hear from you! About Fallow: Fallow is where culinary innovation meets sustainability. We're dedicated to using seasonal, locally sourced ingredients and inventive techniques to minimize waste and maximize flavor. With a commitment to excellence and creativity, Fallow has earned acclaim from diners and critics alike. The Role: As Head Waiter at Fallow, you will: Lead our front-of-house team by example, ensuring exceptional service and fostering a culture of excellence. Utilize your experience to maintain smooth operations and deliver memorable guest experiences. Share our passion for sustainability and our culinary philosophy with guests. Collaborate closely with the kitchen team to ensure seamless communication and flawless service. Uphold Fallow's standards of hospitality, professionalism, and attention to detail. Benefits & Perks: Joining the Fallow team comes with an array of benefits, including: Competitive pay rates: Recognizing your hard work and dedication. Continuous training: Opportunities for growth, including coaching, mentoring, and WSET Level 2 certification. Wellbeing programme: Team outings and mental health first aiders to support your overall wellness. Career progression: Plenty of opportunities to advance within the company. 50% off food: Enjoy dining across the group, plus friends and family discounts. No structured uniform: Celebrate your individuality. Family meal during your shift: Fuel up with delicious food prepared just for our team. Bonus scheme and employee referral scheme: Additional incentives for eligible team members. Join Us: Ready to be part of a team that's redefining the future of dining? Apply for the Head Waiter position at Fallow restaurant and help us deliver unforgettable experiences while making a positive impact on the planet. Apply now and become an integral part of the Fallow family

Looking for a friendly, proactive part time barista & FOH team member for our spice obsessed Family run deli/cafe based off Finchley Road. Rates starting from £11.5 depending on the candidate’s experience and attitude. The candidate will need to work the weekends.

We are currently looking for enthusiastic FOH staff, runners, waiters/ess and hostess to join our team in one of most iconic building in London. We require fluent English and previous experience is beneficial. What you get: Ongoing training No late late shifts 40% discount in all our restaurants and venues Brilliant employee recognition programs Employee Assistance Helpline, 24/7 We can’t wait to hear from you!

Looking for a few bartenders/front of house team members!! To be part of our wonderful little team we have at Harrild and sons in the city! Hardworking, reliable and customer focused. Some experience preferred working behind a bar. Come join our fantastic team! Pour some great drinks and cocktails and have some fun doing so.

Looking for a sommelier or someone with FOH experience in a wine led venue for a growing wine shop and wine bar in Bermondsey London. We are looking for a candidate with passion for wine and with outstanding, dynamic and friendly customer service for new locations.

As Yeni, we are a Michelin guide, fine dining restaurant located very close to the Carnaby street. We are open five days a week (tue-sat) We are currently recruiting experienced and enthusiastic waiters/waitresses. Our ideal waiters & waitresses are all about teamwork. We are looking for: - minimum 2 years’ experience working FOH in a busy restaurant - very good customer & floor service skills - passionate about hospitality and all things food & drink - Turkish native speakers or Turkish as a second language is a plus. If you would like to be considered for the role of waiter/waitress, then please send through your cv today. Due to the number of applicants, only shortlisted candidates will be contacted only candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position, including settlement status from June. Job types: full-time, permanent full time hours: 30-40 hours a week salary: £14.00-£15.00 per hour schedule: 10 hour shift 8 hour shift day shift night shift weekend availability experience: food service: 2 years (required) shift availability: night shift (required) reference id: full time experienced waitress/waiter

We are a family run dog grooming salon dedicated in providing a high quality service to our clients. We have a genuine love for all animals. We are based in the heart of Teddington. With a rising demand we now require a new groomer to join our family! A level 3 qualification is preferable however we will except an experienced dog groomer with a minimum of 1 years salon experience. You must be able to work independently completing grooms to a high standard on all breed types. The role will include speaking with clients, front of house, bathing, drying, cleaning.

🌟 JOIN OUR TEAM! 🌟 Exciting opportunity for FRONT OF HOUSE ( looking for FLOOR a cocktail bar Staff) , at our new Mexican-Japanese fusion venue in London. Location: Battersea / Clapham Junction Salary: £12 - £15 per hour Contract: Full/Part-time, Permanent Benefits: Pension, Food Discounts, Employee Discount, Referral Program Requirements: Passion for hospitality 1-year hospitality experience preferred English required, Spanish a plus We Offer: Growth opportunities Vibrant work environment Start Date: ASAP Become a part of our exciting new culinary journey! if you are interested drop a message

FRONT OF HOUSE STAFF REQUIRED - FLAGSHIP STORE: GDK WINCHESTER, 9-11 Winchester High Street, Winchester SO23 9JX Serve all guest efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented Provide all guest with accurate orders, including condiments as required for their meal Keep the dining area and toilets free from litter and clean all surfaces regularly To answer customer queries efficiently or promptly direct customer complaints to the manager where needed To recognise and act on individual customer needs e.g. parents with children, elderly and disabled guest. To offer a level of service that is above and beyond a guest expectations Use selling up techniques on front counter when working as cashier e.g. Meals, Extra meat, Side Orders. Advise guest of new menu items and promotion offers Encourage repeat business through fast courteous service and high standards of quality and cleanliness Recognize and acknowledge regular guest to encourage repeat business in the restaurant To reduce raw food wastage by using correct rotation procedures and recommended quantities when making up sauces and vegetables

Job Title: Supervisor Location: London, W1B 5PJ You will be based in Shoryu Carnaby st- in the iconic Kingly Court, a three-storey alfresco dining destination in the heart of London's West End. We have a fast paced lunch and dinner service with a lot of busy shoppers, families, tourists as well as regular customers - So we are looking for someone brimming with energy and lots of personality! Division/Department: Front of House Salary: £12.10, PLUS Service charge and tips!!! Working hours: As we are a restaurant, we are open Mondays- Sundays. Shifts are scheduled on a rota basis between the hours of 10:00am- 1am(Subject to change). Reporting To: General Manager Job Purpose: We are looking for a fun and hard-working Supervisor to lead a team of waiters in a busy environment and ensure our guests receive a great experience. We are looking for someone with: 6 months - 1 year Supervisory experience or higher in the fast pace hospitality industry Full accountability for front of house operations Ability to work under pressure in a busy environment Passion for delivering excellent customer service skills Strong business awareness Knowledge of Japanese food, culture, language or experience in working in Japanese restaurant is highly beneficial Impeccable attention to detail to all aspects of the business Excellent communication with staff of all levels Friendly and approachable personality Team leading and leadership skills In depth understanding about Food Safety standards Ability to multi-task with "hands on" approach to work A trial shift is required before any employment is considered.

We are excited to announce that our restaurant in Chelsea is re-opening shortly after a wonderful refurbishment. We've been looking for Front of House Team Members / Door Hosts and Bar Staff just like you! As a team Member you are proud to serve great food and drink in beautiful surroundings! You will show a natural borne confidence and a flair for customer service and after some great training you will be able to maintain your sections with ease even on the busiest of days. Perks of joining the Comptoir community: Full and part time roles available offering flexible working patterns Individual online training plans and career development in our Academy Dining discounts to share with your friends and family throughout the UK Free meal with every shift Withdraw salary as you earn using Wagestream Save for your retirement with our Workplace Pension 24/7 Employee Assistance Programme via Hospitality Action Refer a Friend, performance awards and other cash incentives