Grill chef jobs in United Kingdom - Page 6

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of t...

We are seeking a talented and passionate Kitchen Assistant to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety standards. As a Kitchen Assistant, you will assist in the daily op...

Job Role: Head Chef Food Style: Mediterranean Grill Restaurant Size: 120 covers Daily Covers: Up to 250 at peak Brigade Size: 11 chefs Reports to: Executive Chef & Founder A leading restaurant group in Soho is seeking a talented Head Chef to helm their vibrant Mediterranean grill. This is an exce...

We are creating a fantastic kitchen team for this new opening. Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between? Then here's your opportunity to be part of something great! What we offer... Tips shared equally across the team, based on hours wo...

A Chef de Partie at Temper Restaurants plays a key role in maintaining the high culinary standards of the restaurant. Known for their focus on live-fire cooking and a modern, bold approach to dishes, Temper's kitchens are fast-paced and creative. As a Chef de Partie, your main responsibilities wo...

Individual Restaurants has an exciting opportunity for a Chef De Partie. When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our c...

Chef de Partie- Pastry ***luxury hotel in London*** Incredible benefits We are looking for an enthusiastic Chef de Partie- Pastry to join our family on a full-time basis. We are looking for someone who has a strong background in a culinary environment as a Pastry Chef de Partie with over 2 years’...

Head Chef Steakhouse Aberdeen Scotland 42K plus Bonus A bit about the company: Tucked inside a striking hotel in the heart of Aberdeen, this lively steakhouse is part of a growing international hospitality group known for blending style, comfort, and unforgettable experiences. With a focus on ...

Demi Chef de Partie . Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that ...

Thank you for your interest in a role at Oakman Inn's. Please complete the form below and attach a supporting CV if you have one. Once we receive your application one of our team will then be in touch to discuss the role further. Application Form - Deputy General Manager - LD1211069AscDGM Locatio...

Crunch is looking for a skilled and motivated Sous-chef to join our dynamic kitchen team at new site in Soho. The ideal candidate should have grill experience in a fast-paced environment, a positive attitude, and the ability to work well with others. We are looking for someone who thrives under p...

Sous Chef – Modern British Restaurant – up to 45k Refined British food Location: Central London Job Role: Sous Chef Food Style: Creative Modern British Brigade Size: 10 chefs We’re thrilled to partner withan amazing modern British restaurant in central London, known for its refined seasonal c...

If you're a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all ...

About Us At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. We are dedicated to offering our guests a five-star experience throughout our Food and ...

Chef/ Demi Chef de Partie We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the foo...

Were excited to welcome an enthusiastic and dedicated Chef de Partie in our team. Our charcoal grill enhances the flavour of locally sourced meats and produce, making us a standout dining destination. If you thrive in a dynamic environment, take pride in supporting smooth workflows, a.

About Us: NIWA is a high-end Japanese restaurant specializing in authentic yakitori and traditional robatayaki grilling.Our kitchen is driven by passion, craftsmanship, and a deep respect for Japanese culinary traditions.

Sous Chef Fire & Charcoal Grill Restaurant Are you a passionate and skilled Sous Chef looking to be part of an exciting kitchen where everything is cooked over fire and charcoal? I am seeking a talented and driven individual to join the team and help deliver an exceptional dining experience centr...

Were excited to welcome an enthusiastic and dedicated Chef de Partie in our team. If you thrive in a dynamic environment, take pride in supporting smooth workflows, a. Our charcoal grill enhances the flavour of locally sourced meats and produce, making us a standout dining destination.

Theyre seeking a talented Sous Chef with a 2/3 AA Rosette-level skillset to work alongside the Head Chef, crafting exceptional small plates and main dishes over an open fire grill in a truly unique kitchen.

Were excited to welcome an enthusiastic and dedicated Chef de Partie in our team. Our charcoal grill enhances the flavour of locally sourced meats and produce, making us a standout dining destination. If you thrive in a dynamic environment, take pride in supporting smooth workflows, a.

Theyre seeking a talented Sous Chef with a 2/3 AA Rosette-level skillset to work alongside the Head Chef, crafting exceptional small plates and main dishes over an open fire grill in a truly unique kitchen.

Sous Chef Fire & Charcoal Grill Restaurant Are you a passionate and skilled Sous Chef looking to be part of an exciting kitchen where everything is cooked over fire and charcoal? I am seeking a talented and driven individual to join the team and help deliver an exceptional dining experience centr...

Sous Chef Fire & Charcoal Grill Restaurant Are you a passionate and skilled Sous Chef looking to be part of an exciting kitchen where everything is cooked over fire and charcoal? I am seeking a talented and driven individual to join the team and help deliver an exceptional dining experience centr...

About Us: NIWA is a high-end Japanese restaurant specializing in authentic yakitori and traditional robatayaki grilling.Our kitchen is driven by passion, craftsmanship, and a deep respect for Japanese culinary traditions.

We are seeking a dynamic Chef de Partie to join the vibrant team at one of London's top Eastern Mediterranean restaurants. Located in the bustling area of Marylebone, this role is ideal for someone passionate about fresh, high-quality ingredients and expert grill techniques.

We are seeking a dynamic Chef de Partie to join the vibrant team at one of London's top Eastern Mediterranean restaurants. Located in the bustling area of Marylebone, this role is ideal for someone passionate about fresh, high-quality ingredients and expert grill techniques.

Were excited to welcome an enthusiastic and dedicated Chef de Partie in our team. Our charcoal grill enhances the flavour of locally sourced meats and produce, making us a standout dining destination. If you thrive in a dynamic environment, take pride in supporting smooth workflows, a.

Were excited to welcome an enthusiastic and dedicated Chef de Partie in our team. Our charcoal grill enhances the flavour of locally sourced meats and produce, making us a standout dining destination. If you thrive in a dynamic environment, take pride in supporting smooth workflows, a.

Sous Chef Fire & Charcoal Grill Restaurant Are you a passionate and skilled Sous Chef looking to be part of an exciting kitchen where everything is cooked over fire and charcoal? I am seeking a talented and driven individual to join the team and help deliver an exceptional dining experience centr...

Were excited to welcome an enthusiastic and dedicated Chef de Partie in our team. If you thrive in a dynamic environment, take pride in supporting smooth workflows, a. Our charcoal grill enhances the flavour of locally sourced meats and produce, making us a standout dining destination.

Sous Chef Fire & Charcoal Grill Restaurant Are you a passionate and skilled Sous Chef looking to be part of an exciting kitchen where everything is cooked over fire and charcoal? I am seeking a talented and driven individual to join the team and help deliver an exceptional dining experience centr...

We are delighted to be partnering with a high-quality Mediterranean-inspired restaurant in Berkshire, renowned for its wood-fired cooking and dedication to seasonal, locally sourced ingredients. Theyre seeking a talented Sous Chef with a 2/3 AA Rosette-level skillset to work alongside the Head ...

We are seeking a dynamic Chef de Partie to join the vibrant team at one of London's top Eastern Mediterranean restaurants. Located in the bustling area of Marylebone, this role is ideal for someone passionate about fresh, high-quality ingredients and expert grill techniques. Key Responsibilities:...

We've been looking for a Chef just like you! As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets. Our kitchens offer a great environment to master Middle Eastern flavours and t...

Job Description CDP – Modern British Restaurant – upto 36k 40hours per week Refined British food Job Role: Chef departie Food Style: Seasonal Modern British Brigade: 10 Chefs |Covers: 80 | High-Volume Pre-Theatre Dining Equipment: Josper Oven,Open Fire, Charcoal Grill A leading modern British re

Job Description Restaurant Receptionist - TheLanesborough Grill We are looking for a talented and passionateRestaurant Receptionistto join a fantastic team at the one MichelinStar Restaurant, The Lanesborough Grill.The Lanesborough Grill Ourreimagined flagship restaurant is home to Executive Chef...

The UK is probably theworld's biggest and most advanced global cuisine marketand anattractive jobs market for International Chefs and HospitalityManagers.

Job Description Job Role: Head Chef Food Style:Mediterranean Grill Restaurant Size: 120 covers Daily Covers: Up to250 at peak Brigade Size: 11 chefs Reports to: Executive Chef &Founder A leading restaurant group in Soho is seeking a talentedHead Chef to helm their vibrant Mediterranean grill.

The UK is probably theworld's biggest and most advanced global cuisine marketand anattractive jobs market for International Chefs and HospitalityManagers.

Job Description CDP – Modern British Restaurant – upto 36k 40hours per week Refined British food Job Role: Chef departie Food Style: Seasonal Modern British Brigade: 10 Chefs |Covers: 80 | High-Volume Pre-Theatre Dining Equipment: Josper Oven,Open Fire, Charcoal Grill A leading modern British re

Boutique Hospitality Staffordshire is looking for a Chef De Partie to join our team at The Post House Bar & Grill in the heart of Stafford as we look to expand our business. The successful applicant will work alongside our talented Chefs preparing all our fresh food to help serve quality fresh h

CDP – Modern British Restaurant – up to 36k 40hours per week Refined British food Job Role: Chef de partie Food Style : Seasonal Modern British Brigade: 10 Chefs | Covers: 80 | High-Volume Pre-Theatre Dining Equipment : Josper Oven, Open Fire, Charcoal Grill A leading modern British restaurant i

Chef De Partie Yakitori Japanese cuisine Central London Up to £35,000 per annum plus TRONC 45 hours per week New opening Closed Sundays Structured development plan Immediate start available for the right candidate Experience working with Japanese cuisine and or charcoal grill is preferred. Chef D...