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Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities • Assist the Head Chef in the day to day running of the kitchen, • Ensure the training and standards are kept at all times, • Ensure all products entering and leaving the kitchens are to the set Grantley standards, • Work with the team to set SOP's given to you, • Track, replenish and keep in date order the stock holding, • To be pro-active in all actions and tasks set out for you Key Skills, Qualities & Experience • Hands on approach to work, always being productive and looking to improve, • Detail orientated and drives standards, • Possess a positive attitude and a desire to learn, • Ability to meet deadlines and work under pressure, • Friendly, courteous and helpful with excellent communication skills, • Motivated to go the extra mile for guests and colleagues, • Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: • A monthly service charge - typically £3,400 annually, • 31 days holiday increasing to 33 days with length of service, • Access to earnings before payday (Stream), • Holiday Buy/Sell Scheme, • Free parking, • Complimentary meals when on duty, • Discounted modern and spacious live-in accommodation, • Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more..., • Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs, • Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products, • Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support., • Discounted hotel stays with Pride of Britain hotels, • Complimentary bespoke uniform and annual shoe allowance, • Free sight tests for those eligible, • Onsite Team Gym with professional induction, • Refer a Friend Scheme where you can earn up to £1000, • 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch', • Grantley Academy to support your development, • Annual paid volunteering days

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities • Taking a proactive role in achieving departmental objectives and maintaining the high standards expected of a five-star luxury establishment, • Ensuring compliance with all food safety, health and safety, and company policies through regular audits and training., • Leading daily kitchen briefings and coordinating service across all sections to maintain consistency and efficiency., • Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts, • Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation, • Demonstrating a committed approach to the development of creative menus and service in the kitchen, • Ensuring the quality of food is of the exceptional standard expected when dining at any of any of the outlets that Fletchers Kitchen provide food for, • Continually striving towards achievement and improvement, • Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team, • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels, • The cleanliness, stock control, organisation and standards of the kitchen Key Skills, Qualities & Experience • A strong track record of multi outlet kitchen management, • A passion for inspiring and developing a well-established team, • A true passion for food, • The enthusiasm and willingness to learn, • Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen, • A willingness to work to the high standards that are demanded from a luxury establishment, • Innovation, creativity and attention to detail Relish the pressure of the kitchen environment, • Experience of supervising and guiding others Benefits We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees: • Tips typically over £200 per month (£3,400 per year), • Complimentary bespoke uniform and chef whites, • Complimentary meals whilst on duty, • Refer a Friend bonus - Earn up to £1000, • Holiday Buy/Sell Scheme, • Complimentary employee car parking, • Complimentary state of the art onsite gym - with personal trainer support, • 31 days annual leave (including bank holidays) increasing with service, • Professional development opportunities at all levels, • Reimbursement on work shoes, sight tests and professional memberships, • Modern and spacious discounted live in accommodation for eligible roles, • Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support., • We celebrate success. With an annual awards ceremony as well team events and incentives. Throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards., • Employee Assistance Programme helpline and online support, along with wellbeing champions onsite, • Team Member of the Month Awards, • Discount on Grantley Halls Restaurants, Spa products and Gift Shop, • Discounted stays at Grantley Hall, as well as other Pride of Britain Hotels, • Cycle to work scheme, • Access to Stream, allowing you to instantly access your wages, • Simplyhealth - Health cash plan

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024 . As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe . Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation, • Responsible for the day to day running of your section, guided by a Sous Chef, • Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen, • Ensuring the quality of food is of the exceptional standard expected when dining at the hotel, • Continually striving towards achievement and improvement, • Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team, • Assisting on other sections or help with other duties when required, • Training and delegation of tasks to the Commis Chefs and apprentices, • Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience • A true passion for food, • The enthusiasm and willingness to learn, • Good kitchen & knife skills, • A thorough understanding of health & safety and food safety guidelines within the kitchen, • A willingness to work to the high standards that are demanded from a luxury establishment, • Innovation, creativity, and attention to detail, • Relish the pressure of the kitchen environment, • Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: • A monthly service charge - typically £3,400 annually, • 31 days holiday increasing to 33 days with length of service, • Access to earnings before payday (Stream), • Holiday Buy/Sell Scheme, • Free parking, • Complimentary meals when on duty, • Discounted modern and spacious live-in accommodation, • Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more..., • Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs, • Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products, • Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support ., • Discounted hotel stays with Pride of Britain hotels, • Complimentary bespoke uniform and annual shoe allowance, • Free sight tests for those eligible, • Onsite Team Gym with professional induction, • Refer a Friend Scheme where you can earn up to £1000, • 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch', • Grantley Academy to support your development, • Annual paid volunteering days

Training and delegation of tasks to the Commis Chefs and apprentices. Grantley Academy to support your development. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team. Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen. Demonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kit

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxu

What will I be doing as a Head Chef in the Skilt clubhotel, Les Menuires?. This is a very hands-on cooking Head Chef role, so you will be passionate about food and relish feedback you receive from happy and full guests. Previous experience as a Head Chef.

Formula1 Head chef Up to 60k + Per Diems. Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formula 1 - as a Head Chef delivering unforgettable culinary experiences at the pinnacle

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus. An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen.

Head Chef Newcastle upon Tyne 2AA Rosettes. We are recruiting a Head Chef for a stunning luxury hotel in Newcastle upon Tyne, offering an exceptional opportunity to lead the kitchen within one of the North East's most respected hospitality destinations.

Job Role: Executive Head Chef - Events. A great opportunity for an Events Executive Chef to join a High End Eve.

As Head Chef, you will be responsible for the day-to-day management of the kitchen across all services, leading your brigade to deliver exceptional food standards in a fast-paced, premium environment. Proven experience as Head Chef. Head Chef | STK Steakhouse | Stratford, London | £60,000+.

Elior Hospitals - Nourishing Those Who Care.Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.Maintaining, ordering and controlling food stocks within budget.Ensuring ongoing team communications, including building

The food offering centres around modern European cuisine with an all-day dining concept, making this an exciting opportunity for a Head Chef who enjoys variety and thrives in a busy operation. Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potenti

Whether you're an experienced Head Chef looking for the opportunity to lead an independent kitchen, or a talented Sous Chef ready to take the next step in your career, we'd love to hear from you. We're looking for a Head Chef who shares our passion for quality, hospitality and building a positive ki

Cook – Traditional Pub Kitchen.We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a fr

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.

Are you a Head Chef with a genuine passion for exceptional seafood, seasonal ingredients, and creating menus that leave a lasting impression?. This is far more than a traditional Head Chef role. Is an experienced Head Chef with a background in premium fresh food res.

Head Chef – Pan Asian Restaurant – 70k up to 78k OTE. We are recruiting for a dynamic Head Chef of a high-end Pan Asian restaurant in East London. The focus is on Asian cuisine – we need a Head Chef with deep knowledge and passion for the region's diverse culinary traditions.

Working alongside another Pizza chef your role and responsibilities will include :. This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks).

This is an outstanding opportunity for a talented chef looking to take the next step in their career, combining strong leadership responsibilities with a hands-on role in food production, event delivery, and operational management.

Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. Why apply / What's in it for you? Ex

An excellent opportunity for a Head Chef, who is looking for a work life balance, to join a successful care company. Requirements: A Head Chef who has a minimum of 2 years experience working in fresh food kitchens, consistently producing quality food. A Head Chef who has good communication skills, a

Head ChefApplylocations: Knightsbridgetime type: Full timeposted on: Posted 6 Days Agotime left to apply: End Date: July 15, 2026 (5 days left to apply)job requisition id: VAC- 50782We are currently recruiting for a Head Chef to join our passionate, supportive, and award-winning dining team, all wit

Daisy Green Collection is recruiting an experienced Head Chef in the City of Westminster.

Executive Head Chef – St Dunstan’s Group South London | £55,000 per annum | 52-week contract Inspiring Food. We are actively seeking an exceptional Executive Head Chef to lead and elevate catering across the St Dunstan’s Group. As Executive Head Chef, you will set the culinary vision across o

We are looking for a Head Pizza Chef to lead our kitchen teams, create the finest Neapolitan pizza, and deliver exceptional guest experiences. Previous experience as a Head Chef.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

KITCHEN MANAGER / HEAD CHEF – INDIAN CUISINE. We are now looking to appoint a Kitchen Manager / Head Chef to lead a team dedicated to providing first-class service and excellent food quality to our guests.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

Lead the culinary experience at Glyndebourne, a prestigious UK cultural destination, as Head Chef, managing kitchen operations.

Seeking a Chef Manager for a high-end private education catering contract in Rugby, offering development opportunities.

Head Chef to lead culinary operations at a prestigious college in Oxfordshire, overseeing high-volume catering.

Oversees food operations at a London venue, managing a team and ensuring high-quality ingredients for about 120 daily covers.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.