Offres head chef à DoverCréer des alertes d'emploi

As a Chef, you will be responsible for running the kitchen during your shift, preparing freshly cooked meals to order, and supporting the Head Chef in maintaining high standards and smooth kitchen operations. This is a fantastic opportunity for a passionate and reliable chef to work in a fast-paced

We are looking for an experienced Indian Cuisine Head Chef for our Client's Restaurant in Dover, Kent. Sponsorship available Responsibilities: • Lead all kitchen operations, ensuring high standards in food preparation, cooking, and presentation., • Develop seasonal, creative menus and maintain consistency in quality and taste., • Manage, train, and motivate kitchen staff while fostering a positive team environment., • Uphold strict hygiene, sanitation, and food safety standards (HACCP compliant)., • Control food costs, monitor inventory, manage supplier relationships, and minimize waste., • Create menus for all events, oversee administrative tasks including recipe cards, production schedules, SOPs, and coordination.Benefits:, • £55,000 per year / 5 days per week, • Meals on duty, • Paid Holidays, • Pension, • Sponsorship available AMRT1_UKCT ...

PSM Recruitment is seeking a skilled Chef, to join our client’s team in Dover area. You will be running the kitchen during your shift, preparing food to order and assisting the Head Chef and Manager with the development and profitability of the restaurant. The ideal candidate will have a passion for food and be able to work efficiently in a fast-paced environment. Key Responsibilities: Prepare and cook a variety of dishes following recipes Work under pressure in an open kitchen, in a fast-paced environment Manage the shift team effectively for maximum productivity and service levels Ensure food is cooked to the correct temperature and presented attractively Assist in keeping the kitchen clean and organised Collaborate with the kitchen team to deliver high-quality meals Be able to take in deliveries and rotate stock effectively Maintain the highest standards of presentation and quality at all times Key Skills & Qualifications: Proven experience cooking in a kitchen, in a restaurant or similar setting Knowledge of food preparation techniques and culinary terminology Understanding of food safety practices Ability to work well under pressure and in a team environment Strong attention to detail and passion for creating delicious meals Must be able to work on a shift pattern of early starts and late finishes Benefits : * Straight shifts, w...

WE ARE RECRUITING FOR CHEFS IN YOUR AREA Are you looking for more flexible, sociable hours? Enhance Catering is a temporary agency that specialise in schools, colleges, care homes, hospitals, army barracks, family attraction sites and airline catering. We are seeking talented Chefs who are looking for a great work-life balance in and around the area. Rate of pay: £16-£24ph+ We offer various temporary contracts so location and length of contract varies. If you do not have a DBS we can process one for you Benefits • A professional service that will always support its ChefsAmazing Rates of pay, • Immediate Start (if you already hold a DBS), • Holiday pay & pension scheme, • Chance to join the "100 Club" which is our amazing referral scheme, where you receive £100 for each Chef you refer Main Duties • Preparation of food including variety in diets and allergens, • (for care homes only this also includes texture diets, blended meals, and modified meals), • Monitor food quality, portion control, and minimise waste., • Collaborate with kitchen staff to ensure smooth and efficient operations., • Food orders, dependant on the role you are placed into i.e head chef/chef manager., • Putting away stock and deliveries.

You will be required to run the kitchen, preparing food to order and will assist the Head Chef and Site Manager with the development and profitability of the restaurant. You will work 5 days per week, on a 9-hour shift system alternating AM and PM shifts. AM shift is 6am to 3pm, and PM shift is 1pm to 10pm General duties to include: Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Work under pressure in an open kitchen, in a fast-paced environment Manage the shift team effectively for maximum productivity and service levels Be able to take in deliveries and rotate stock effectively Maintain the highest standards of presentation and quality at all times Key Skills and Experience: Two years’ kitchen experience preferable A good understanding of Food and Health & Safety legislation, including allergens, HACCP & COSHH Experience in working as part of a team Experience of working in a fast-paced, high-pressure environment, while maintaining quality standards Strong organisational and listening skills Benefits: 30 days holiday per annum (including bank holidays) Pension On-site parking and discounted food Perkbox discount platform (this includes the EAP and wellness) Life insurance (on completion of probation) Straight shifts, with a regular weekend off * Staff parking and...

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

The Head Chef will play a pivotal role in menu development, staff management, and maintaining excellent customer satisfaction. We are seeking an experienced and passionate Chef to lead our small team. This role is ideal for a dedicated culinary professional looking to advance their career or a Sous

Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all experience levels.We are seeking a passionate and experienced.You will be res

You will play a crucial role in shaping the culinary identity and reputation of the hotel and its outlets (bar, restaurant, banqueting and in-room dining), striving to exceed guest expectations and contribute to the overall success of The Kensington Hotel.The Perks of working for The Kensington Hote

We are seeking a talented and experienced.This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality baked goods while continuously enhancing our bakery offerings.Lead and manage all daily operations of the bakery.Develop innovative and high-q

Head Chef | London | £55,000 | 40 Hours. An exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London. We’re looking for a Head Chef who thrives in fast-paced environments, enjoys leading large teams and is passionate about fresh food, innovation

Proven experience as a Head Chef or Senior Sous Chef within contract catering, premium B&I, hotels, or quality fresh food environments. This is an exciting opportunity for a passionate and ambitious Head Chef to join a forward-thinking contract catering business where food quality, creativity, and t

From Brittany to London: Breizh Café is looking for its Head Crêpe Chef to bring our UK story to life. Véritable chef d’orchestre de la cuisine, vous êtes le garant de l’excellence Breizh Café :.

Bespoke staff food menu designed by all our head chefs. You will currently be a Head Chef from a leading restaurant. Chef Academies visiting our amazing suppliers across the UK.

You've been a Head Chef (or a very strong Senior Sous) in a busy, high-volume kitchen. Head Chef – High-Volume – South West London – 50k–£55k. We're on the hunt for a Head Chef who loves the buzz of a busy service and knows how to lead from the front.

Head Chef £30,000 per annum 40 hours per week (8am - 7pm) Acer Lodge, Eleanor Street, Blackburn, BB1 1JD Role Overview Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to m

Perfect for an experienced Sous Chef or Senior Chef ready to step into managem.

Head Chef £30,000 per annum 40 hours per week (8am - 7pm) Acer Lodge, Eleanor Street, Blackburn, BB1 1JD Role Overview Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to m

MCG Recruitment are delighted to be recruiting for an experienced Head Chef to join a welcoming care home team.

Leading a kitchen team in a care home, developing menus, preparing high-quality dishes, and managing budgets and staff performance to provide nutritious meals and a welcoming environment.

Experienced Head Chef wanted for a care home, offering family-friendly hours (7:00am-5:30pm), 4 days a week, with alternate weekends off.

Head Chef Award-Winning Casual Dining Brand -Salary £50k + Bonus + Paid Overtime - Exeter- Incredible Perks - Real Career Growth - Head Chef. Were on the hunt for a passionate, driven, and people-focused Head Chef to lead the kitchen in one of the UKs most exciting growing casual dining brands.

Seeking a Head Chef for an independent 4-star hotel to lead kitchen operations, with potential for expansion and refurbishment.

Seeking a Sous Chef for a new rooftop restaurant and bar at the Courtyard by Marriott hotel in Exeter, focusing on locally sourced produce.

Head Chef Operations - Norwich Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45.

Head Chef - Hounslow Salary: £36,122 per annum Hours: 40 hours per week We are seeking an experienced and driven Head Chef to lead a busy, high-volume kitchen in Hounslow.

Experienced Head Chef responsible for kitchen operations, food quality, and team leadership to ensure exceptional guest experiences and profitability.

As Head Chef, you will play a key role in establishing the kitchen team, setting standards from the outset and creating a positive and professional environment where residents can enjoy high quality dining every day.

The Head Chef combines creativity, leadership, and business acumen to uphold the hotels bra. The Head Chef leads the culinary operations of the hotel, overseeing kitchen staff, menu development, food preparation, and quality control.

Head Chef needed for an award-winning, privately owned premium Gastro Pub group on the Kent/East Sussex border.

Experienced Head Chef needed to lead the kitchen, create new menu, and join a growing team.

Monday to Friday with flexibility to business needs About the Role We are looking for an experienced and driven Head Chef to lead a contract catering kitchen delivering a quality food offer across breakfast, daytime and evening/night services.

Oversees kitchen operations, ensures food quality, manages team, controls costs, and delivers a high-quality dining experience.

Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team.

Head Chef needed to lead a kitchen, create menus, and ensure high standards in a pub setting.

Lead and inspire a kitchen team as a Head Chef, driving business success and embodying a high-energy approach.

Oversee kitchen operations, inspire the kitchen team, and ensure high standards while working with quality food and drink.

We are seeking a passionate and experienced Head Chef to.

Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredients. This is a great opportunity for a Head Chef to make a name for themselves within the contract catering indu

Sous chef, 36k + £2500 Tips, FREE live in, rosette level The role as a Sous chef you will support the head chef in the running of the kitchen, you will ensure everything runs smoothly in the kitchen, run a sectio. As a sous chef you will support the head chef in the running of the kitchen. Sous che

Seeking a passionate and experienced Head Chef to lead a kitchen team and deliver exciting food for stadium events, including matchdays and hospitality.

This is an opportunity for an exisiting Head Chef to take the next step in their career and work alongside an Executive Chef to prepare high volume, fresh produce meals for service. Our client is recruiting a Head Chef for their high end pub & restaurant serving a modern British seasonal menu in the

Are you a passionate Head Chef ready to take the lead in a thriving, high-end gastro pub? Were looking for a talented chef to head up a busy kitchen, delivering exceptional modern British cuisine with a contemporary twist in a stunning countryside setting. Head Chef (Live-In) £45,000 + Bonus + Tron

Banqueting Head Chef - Quality Hotel - Reigate Surrey Areas - Up To 50k + Benefits + Live In Opportunities. Our client, a well-established hotel group in the Reigate Surrey areas, is seeking an experienced and talented Banqueting Head Chef to lead its busy events and banqueting operation. This is an