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A popular restaurant chain in Portsmouth is looking for an experienced Assistant Head Chef to join their kitchen team. In this role, you will take charge of the kitchen operations during the Head Chef's absence, ensuring the delivery of high-quality food and profitable management.

As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chef's absence. Stepping into the Head Chef's shoes while they're away, running the kitchen and leading the team to deliver exceptional food while ensuring maximum profitability.

BAR+BLOCK is seeking a Kitchen Head Chef at their Portsmouth Dockyard location.

Head Chef / Kitchen Manager Required - £30,000 - Work-Life Balance. We would like our head chef to have a real eye for consistency and details, as head chef you will be in charge of rotas, menu/dish design, ordering, and all health and safety documentation. Interviews are already underway, there is

Head Chef - Head Chef - Head Chef - WE WANT U!. Ideal Candidate: An experienced Head Chef with a track record in cooking a wide range of Asian style cuisine and who is familiar with the culture and ingredients. Significant experience as Head Chef or in a senior leadership role within Japanese/Sushi

As Sous Chef you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

The position offers a competitive salary and opportunities for creative input and progression within a supportive management team.

A reputable Portsmouth venue is seeking a skilled Head Chef to manage kitchen operations and lead a passionate team.

To produce food in a timely fashion to ensure smooth service to the customers. To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training. Our customers are at the heart of everything we do - we live to bring food and people together.

Chef - Outstanding work life balance at a stunning wedding venue A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. This is a brilliant role for someone looking for better work life balance, seasonal variety, and the chance to be creative in a supportive kitchen environment. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the burnout. Why apply / What's in it for you? Enjoy a salary of £29,741.40 Benefit from genuine work life balance, with evenings mainly worked only for events Work a structured 45 hours per week Experience a seasonal rhythm: 6 busy months for weddings, 6 quieter off-peak months Uniform provided Gain career development opportunities across a small, supportive group High street discounts Key responsibilities: As part of the kitchen team, you'll be involved in delivering exceptional wedding food, including: Assisting with menu preparation for upcoming weddings Working to a high standard on wedding days to deliver beautifully presented dishes Following guidance and instructions from the Head Chef Supporting the wider team to ensure smooth service and consistency What we're looking for: This role would suit someone who is eager to grow and get stuck in or someone that has been a Sous Chef looking for a work life balance: A passionate individual keen to learn and develop Someone with a positive attitude and strong team focus Background is flexible - enthusiasm and commitment matter most If you're looking for your next step as a Chef in Whitchurch, this is a great chance to join a respected venue where your development and creativity are valued. Apply now to find out more about this Chef opportunity in Whitchurch near Winchester Job Number │ (phone number removed) / INDSOTONCHEF Location │ Whitchurch Role │ Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

We are seeking a talented head chef to run the kitchen in a sailing club. Key Responsibilities • Lead and manage all kitchen operations, • Design and develop seasonal menus, • Maintain high standards of food quality, consistency, and presentation, • Manage all food ordering, supplier relationships, and deliveries, • Control stock levels, stock rotation, and conduct regular stock takes, • Monitor and manage food costs, margins (GP), and minimise wastage, • Ensure compliance with food safety, allergen, and hygiene regulations, • Maintain accurate records (HACCP, temperature logs, cleaning schedules) Qualifications & Certifications • Level 3 Food Safety & Hygiene (Supervising Food Safety) – essential, • Level 2 Food Allergen Awareness – essential, • HACCP training and practical application experience Mango Solutions Mango Solutions Recruitment Group are acting as The Employment Agency

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Portsmouth in 2026? Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Porstmouth work or opportunities across the UK * Temp-to-perm options if you're looking for longer-term stability * Referral rewards through our Platinum Scheme What you'll be doing: As an Agency Chef, you'll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You'll be expected to: Deliver high-quality dishes to each venue's standards * Adapt quickly to new kitchens and teams * Work efficiently, cleanly, and professionally * Communicate clearly with front and back of house teams What we're looking for: We're looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You'll need: Previous experience as a Chef de Partie, Sous Chef or Head Chef * Up-to-date Food Hygiene and Allergen certificates * A professional, proactive attitude and strong timekeeping * Two references to support your experienceIf you're planning your 2026 and want flexible, well-paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Portsmouth. Apply now and get registered today. Job Number │ (phone number removed) / INDSOTONCHEF Role │ Agency Chef Consultant │ Hollie Harket-Burgess Platinum Recruitment is acting as an Employment Business in relation to this vacancy

We have an exciting opportunity for an experienced Regional Head Chef to join o.

Heaton House Farm Stable Yard Catering.Variable shifts aligned to events (predominantly daytime with some evenings).Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company.We are renowned for delivering exceptional weddings alongside

A leading recruitment firm in Greater London is seeking a Head Chef to lead the culinary team at a top B & I site. The ideal candidate will have recent experience as a Head Chef and strong retail experience.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality f

A leading global hospitality company is seeking an experienced Culinarian to lead the kitchen brigade at their location in England.In this full-time role, you will prepare and present high-quality dishes while recruiting and developing your culinary team.Enjoy competitive salary, personal developmen

The ideal candidate will have experience as a Head Chef or strong Senior Sous Chef in a high-volume restaurant, with a proven track record in team leadership and commercial awareness. A leading restaurant group in Greater London is seeking a Head Chef to lead the kitchen operations.

As we gear up for our food truck launch and amp up deliveries, we’re hiring a Head Chef Designate to work alongside the Pit Boss/Owner and our current Head Chef (who’ll be leaving late 2027). This is a serious role with growth opportunities for a seasoned BBQ/smokehouse professional or a junior

The ideal candidate is an experienced Sous Chef or Head Chef with a restaurant background. A culinary services company is seeking a Head Chef in London.

Head Chef - South West London - 50k. Do you want to lead the culinary team as Head Chef of a leading B & I site in South West London?. I'm looking for a Head Chef who possesses the following:.

Head Chef & Sous Chef Opportunities – UK & International Relocation Packages Available. We are currently working on behalf of a select group of exclusive luxury clients across the UK and internationally, and are seeking exceptional Head Chefs and Sous Chefs ready for the next step in their careers

A prominent catering recruitment agency is seeking a Head Chef for a well-known branded Steak Restaurant in London.

Smyth & Co is offering exceptional opportunities for Head Chefs and Sous Chefs, focusing on high-end luxury dining environments. These roles are designed for chefs ready for senior leadership positions and include relocation packages.

A luxury catering company in Greater London seeks a visionary Head Chef with a passion for exceptional cuisine and sustainability.

A leading dining service provider in Canary Wharf is seeking an experienced Executive Head Chef to oversee a high-volume staff dining operation.

As our newest Head Chef you will join an exciting and dynamic team where you will work closely with the Executive Chef to deliver exceptional food for Berners Tavern Restaurant. Our most successful Head Chef is someone who:. Berners Tavern restaurant at The London EDITION is looking for a talented a

We now have an exciting opportunity for an experienced Head Chef to join our team. Monthly masterclasses with Michelin-starred chefs.

Proven experience in a Head Chef, Group Chef, or senior culinary role within a retail or multi-outlet environment. Retail Head Chef – Flagship Contract – Moorgate, London. We’re looking for a talented and imaginative Retail Head Chef to lead our culinary team.

As Head Pastry Chef, you will lead a team of approximately eight pastry chefs and be responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting and other hotel outlets, ensuring alignment with the hotel’s culinary vision and brand standards. Prov

Proven experience as a Head Chef or strong Senior Sous Chef ready to step up. As Head Chef, you’ll take full ownership of the kitchen, building your team, driving standards, and delivering a consistently high‑quality food offering in line with a proven, successful concept. We’re bringing somet

A leading hospitality group is seeking a proactive Relief Head Chef to provide high-end culinary support across various contracts in London and beyond.

An award-winning events venue in the United Kingdom is seeking a Head Chef to lead kitchen operations.

Hospitality Head Chef – Canary Wharf, London. We’re seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm. Proven experience as a Head Chef in high-quality hospitality.

As Head Chef at the Drayton Arms you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

I am recruiting for a Head Chef for a flagship events catering contract in London however this is not a typical Head Chef role, you will have full culinary ownership - shaping menus, leading teams, managing operations and ensuring consistency and excellence. For this Head Chef role, they require som

A renowned pub in Greater London is seeking a talented Head Chef to lead its kitchen team. This role involves ensuring high standards, managing kitchen operations, and partnering with the Executive Chef to create seasonal menus.

This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters. We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting. We are excited to be recruiting for a Hospitality a

A Head Chef role which allows you evenings off, no split shifts and a great shift pattern, is very rare. Our Client is looking for a Head Chef to manage and run the Catering services in their fabulous new Care Home in Blackburn.

A reputable pub company located near Chesterfield is seeking a Head Chef to manage their kitchen and lead a team of chefs. Ideal candidates will have at least 2 years of experience at Sous Chef level, possess excellent kitchen management skills, and demonstrate a passion for creating great food.

Proven experience as a head chef, group chef or senior chef role in a retail or multi-counter food environment. We are seeking a passionate and forward-thinking Retail Head Chef to lead our culinary team. The successful candidate will take full ownership of menu creation and kitchen operations, with

What you will do:*** Lead and manage the pastry team, ensuring consistent quality, presentation, and standards across all outlets* Oversee the creation and execution of desserts, pastries, viennoiserie, and all sweet offerings across the hotel* Collaborate closely with Head Chefs and senior culinary

Head Chef – Buns, West Hampstead. Buns is on the lookout for an experienced and passionate Head Chef to take the lead in our kitchen and work closely with us on the next evolution of our menu. If you’re a passionate chef who wants to help build something special, we’d love to hear from you.

This is a fantastic opportunity for a highly experienced Head Chef with a strong background in. Head Chef in high-end London restaurants. If you are a Head Chef who thrives on quality ingredients, strong leadership, and driving standards forward, PRS would love to hear from you.

An award-winning local pub company is seeking a Head Chef to lead their kitchen team in Sandown. Candidates should have experience in a similar role or be ready to step up from a Sous Chef position. The company offers various benefits, including a performance-related bonus, discounts at pubs and res

A notable hospitality venue in Nottinghamshire is seeking an experienced Chef to lead the culinary team.

A Canadian hospitality brand is seeking an exceptional Head Chef for their new venue in London.