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Our menu offers a modern dining experience including premium burgers, steaks, lobster, salmon, black cod, mac & cheese, sushi, salads, sides and desserts. We are looking for someone who takes pride in producing high-quality food and can maintain excellent standards during busy service. Key Responsibilities • Prepare, cook and present dishes consistently to The Kiki’s standards., • Work confidently across different sections of the kitchen., • Complete daily food preparation and mise en place., • Maintain excellent portion control, presentation and food quality., • Ensure all food is correctly stored, labelled and rotated., • Maintain high standards of kitchen cleanliness and organisation., • Follow all food hygiene, allergen, HACCP and health & safety procedures., • Monitor stock and minimise unnecessary food waste., • Work efficiently and calmly during busy services., • Communicate effectively with the Head Chef, kitchen team and front of house., • Complete opening, closing and cleaning duties as required. Requirements • Previous experience as a Chef in a professional restaurant kitchen., • Confident preparing and cooking meat, fish and other fresh ingredients., • Strong understanding of food hygiene and allergen procedures., • Ability to work quickly and consistently under pressure., • Excellent teamwork, reliability and attention to detail., • Level 2 Food Safety & Hygiene Certificate preferred., • Sushi experience is advantageous but not essential.