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Sous Chef – Brompton Barracks, Chatham Salary: £15.69 per hour40 hours per week | 5 days out of 7Shifts between 05:30 and 20:00 We’re recruiting an experienced and confident Sous Chef to join our large-scale catering operation at Brompton Barracks, Chatham. This is a high-profile role within a fast-paced Defence environment, ideal for a chef with a hotel or events background who thrives on volume, variety, and leading teams. You’ll be working primarily in the Main Mess, with opportunities to support and cover across the wider operation when required. �?? About the site • Serving 200+ covers per day, • 3 kitchens on site, • A large, diverse team of 25 kitchen colleagues You’ll be hands-on, highly organised, and confident managing people, standards, and service at scale. ?? Key Responsibilities • Oversee all kitchen operations in the absence of the Head Chef, • Lead from the front, ensuring high-quality food preparation and presentation across all kitchens, • Maintain and enforce food safety, hygiene, and Health & Safety standards, • Support service delivery for both main mess catering and functions, • Act as a positive role model, keeping kitchens organised, clean, and audit-ready, • Support recruitment activities including interviews, trials, and onboarding, • Communicate regularly with the Head Chef regarding stock levels, ordering, and operational needs, • Has experience in a hotel, large-scale, or function-led environment, • Is comfortable managing volume, multiple kitchens, and large teams, • Enjoys being hands-on and visible in the kitchen, • Communicates confidently and works well as part of a senior kitchen team, • Is organised, reliable, and adaptable in a structured environment, • Is physically able to manage manual handling tasks such as stock and equipment, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0104/79198001/52089123/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high‑quality food preparation and service. Your duties may include: Supporting the Head Chef with daily kitchen operations Preparing high‑quality dishes and maintaining consistency Managing kitchen staff in the absence of senior chefs Ensuring food safety, hygiene, and allergen standards are met Keeping the kitchen running smoothly during busy periods What We're Looking For: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Confidence working independently and within different teams Strong understanding of food safety and kitchen best practices Reliability, adaptability, and a positive, professional attitude Ability to work in a fast‑paced environment What We Offer: Competitive pay rates Flexible working to suit your schedule A variety of assignments across different sites Weekly pay and ongoing agency support Opportunities to develop your experienc...

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high-quality food preparation and service. Your duties may include: • Supporting the Head Chef with daily kitchen operations, • Preparing high-quality dishes and maintaining consistency, • Managing kitchen staff in the absence of senior chefs, • Ensuring food safety, hygiene, and allergen standards are met, • Keeping the kitchen running smoothly during busy periods What We're Looking For: • Proven experience as a Sous Chef or strong Chef de Partie ready to step up, • Confidence working independently and within different teams, • Strong understanding of food safety and kitchen best practices, • Reliability, adaptability, and a positive, professional attitude, • Ability to work in a fast-paced environment What We Offer: ...

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

Our growing business has been all about British apples and pears since 1947. From father to son, every day for over 75 years, our family business is growing. We innovate and change but our values always stay the same. Were a team who pride ourselves on the Goathams way, passionate about growing the very best quality British apples and pears. We have excellent opportunities available for experienced and responsible individuals to join our transport department in the role of HGV Class 1 Driver. The purpose of this role is to ensure our goods are transported both safely and securely. The post holder will be responsible for ensuring strict adherence to UK driving laws and legislation and ensuring respect for the environment and public. Please note, vehicles are allocated on a job basis and therefore you will not necessarily be assigned a permanent truck to operate. Responsibilities Include: Ensuring all aspects safety and customer site rules are adhered to. Ensuring all transport legislation including drivers hours and vehicle defect reporting is adhered to. Taking responsibility for the security of any products carried whilst in transit. This can include long distance journeys which may mean spending occasional nights away from home. To drive in a safe and economic matter in line with UK driving laws and legislation. Carrying out various trailer work; including chilled refrigerators, curtain siders, low loaders and containers. Ensuring all delivery and collection notes and paperwork are correct. Providing accurate paperwork relevant to debriefing of allocated jobs. Providing an exceptional standard of service to our customers and colleagues. Operating a forklift or pump truck as and when required to load and/or unload vehicles. Maintaining cleanliness of company vehicles and wearing any PPE as required. Occasional operating of our 30 seater company bus Our perfect HGV Class 1 Driver would have: A HGV Class 1 license and current Tacho Card is essential A PSV license would prove advantageous, or alternatively the willingness to undertake the training (funded by the company) Proven working experience of operating HGV Class 1 Vehicles is essential Understanding of and adherence to health and safety protocols and food hygiene standards The ability to interpret and follow written and spoken instructions Comfortable with a physical role where manual handling is a frequent requirement A can-do attitude with the ability to use own initiative The ability to commit to a flexible and often unsociable working pattern and hours The hours you would work: An average of a 55 hour working week comprising of a rolling shift pattern of 5 on 1 off (week one) and 5 on 2 off (week 2). Please note, this averages as 1 in 12 full weekends off) Rate of pay: £17.36 for the first 40 hours £21.70 after 40 hours An additional allowance paid for overnight stays. Additional bonus paid for driving of 30 seater buses What else we can offer you: Loyalty rewarded earn an extra day of holiday for every 2 years of service Secure your future - You will be automatically enrolled in the company pension scheme after three months of service (contributions: employee 5%, employer 3%) Eyecare vouchers to help you look after your vision Fortnightly pay for regular, reliable income Extensive learning & development platform, available in multiple languages to support your growth Company accommodation available where required Employee Assistance Programme (EAP) offering confidential support whenever you need it Private GP service for fast, convenient access to medical advice Free onsite parking Festive fun with our all-staff December advent calendar and prizes to be won Exclusive BHN discounts on a wide range of brands and services Free Will Writing Opportunities twice a year Education - Free English Training Opportunities Study Sponsorship opportunities Free Fruit TPBN1_UKTJ

A leading hotel chain in the UK is looking for a Kitchen Team Leader for its Rochester location.This role involves managing kitchen operations, leading a team, and ensuring food quality and safety standards.The ideal candidate will have hands-on experience in a kitchen setting and be ready to step i

A well-known restaurant chain in Rochester, England is seeking a Cook to prepare menu items according to company standards while ensuring guest satisfaction and food safety.

Prepare menus and cook meals in accordance with the food hygiene legislation, ensuring all meals are of a high standard, nutritious and meet the dietary requirements of the children and young people. Assist in cooking activities with the children and young people ensuring health and safety regulatio

A leading food manufacturer in Rochester is seeking an experienced Quality Assurance Leader to oversee product compliance before reaching customers.Responsibilities include leading a team, ensuring quality standards are met throughout rice processing, conducting inspections, and addressing customer

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Operating kitchen work stations, including grills, fryers, microwaves and more. Cleaning as

Senior Machine Operator Night Shift Location: Rochester Salary: £16 to £17 per hour Shift Pattern: Monday to Thursday, 6pm to 6am A well established and growing food manufacturing business in Rochester is looking to add a Senior Machine Operator to its night shift team. This is a hands on role for someone with solid machine operating experience who can take real ownership of equipment, keep production running smoothly and support the wider team across shift. It would suit someone who is already operating at a higher level in production and is confident with set ups, adjustments, problem solving and maintaining standards in a fast paced manufacturing environment. You will be joining a business that continues to invest in its people, processes and machinery, with genuine long term opportunities for progression into roles such as Line Leader or Supervisor. What You’ll Be Doing Setting up, running and monitoring production machinery across the night shift Making basic mechanical adjustments to keep lines running efficiently and reduce downtime Acting as a key point of contact on shift for machine related issues and first line fault finding Supporting production output while maintaining quality, food safety and GMP standards at all times Completing production paperwork, shift records and basic reporting accurately Assisting with changeovers, start ups and shut downs where required Supporting and guiding other operatives on shift to help maintain flow and standards Keeping machinery and production areas clean, organised and audit ready What’s In It for You Competitive night shift pay A more senior level position with greater responsibility Clear progression opportunities within a growing manufacturing business Structured training and ongoing development Supportive and well run working environment Clean, modern and well invested site Long term stability and opportunity to build a career What They’re Looking For Previous machine operating experience within food manufacturing, production or a similar fast paced environment Confident carrying out machine set ups, adjustments and basic fault finding Able to work with a good level of independence and take ownership during the night shift Strong awareness of quality, hygiene and food safety standards Good attention to detail and accurate approach to paperwork and production records Reliable, switched on and comfortable supporting others on shift A positive attitude and the ability to stay calm under pressure Join a Business That Values Experience If you are an experienced machine operator looking for a more senior night shift role where you can add value, take responsibility and continue to develop, this is a great opportunity to join a growing business with a strong team and real long term prospects

Multi-Skilled Engineer (Days Only) Location: Kent Salary: £40,000 – £45,000 Shift Pattern: 4 on, 4 off (7:00am – 7:00pm) – Days Only The Role We are recruiting for a Multi-Skilled Engineer to join a forward-thinking and highly innovative food manufacturing business based in Kent. This is an excellent opportunity to work on a modern, well-invested site with a company that is committed to training, development, and continuous improvement. Working as part of the engineering team, you will be responsible for ensuring maximum equipment uptime, supporting production efficiency, and contributing to ongoing site improvements. Key Responsibilities • Carry out planned preventative maintenance (PPM) and reactive maintenance on production machinery, • Diagnose and resolve electrical and mechanical faults efficiently, • Support continuous improvement initiatives across the site, • Work closely with production teams to minimise downtime, • Ensure all work is completed in line with food safety and health & safety standards, • Assist with installation and commissioning of new equipment, • Maintain accurate maintenance records and documentation About You • Multi-skilled engineer with both electrical and mechanical experience, • Experience within a food manufacturing or FMCG environment is desirable, • Strong fault-finding and problem-solving skills, • Proactive approach with a focus on reliability and continuous improvement, • Ability to work effectively both independently and as part of a team, • Relevant engineering qualifications (e.g. NVQ Level 3, HNC, or equivalent) What’s On Offer • Competitive salary of £40,000 – £45,000, • Days-only shift pattern – excellent work-life balance, • 4 on, 4 off schedule, • Opportunity to work in a modern

About a career with Elis Elis is an international multi-service provider, offering textile, hygiene and facility services solutions. With over 50,000 employees across 28 countries, we provide essential, sustainable services to the industrial, hospitality, healthcare, and commercial sectors. Your Mission at Elis Manage the Production operation to produce quality products which meet the customers packing requirements, are produced efficiently and delivered at the agreed time. Ensure compliance with safety rules and legislation including correct training for staff on plant and machinery in accordance with policy and procedure. Manage and control all activities in accordance with the production plan to ensure Key Performance Indicators (KPI's) targets are achieved. Train, motivate, monitor and coach the production team to ensure Operational Excellence is achieved and Service Excellence is maintained Ensure site inductions and workwear are deployed to staff and visitors Contribute to feedback and debriefing sessions to identify common operational issues and identify opportunities to improve policies processes and procedures Work with management team to increase the effectiveness, efficiency and added value of all functional activities Work with the onsite management team to identify solutions to any production issues which may affect the successful completion of delivery schedules. What will make you stand out? Worked in a food processing / production / FMCG manufacturing industry (desirable) Experience or strong understanding how to manage and motivate people Practical knowledge of LEAN Six Sigma methodologies (desirable) Experience of working in a customer focussed environment (desirable) competency in PC skills Ability to deliver quality results under pressure. What's on offer? 33 Days Holiday Company Pension Employee Assistance Programme Private Medical Are you ready to take your career to the next level? Don't miss out on this exciting opportunity. We are able offer, and encourage career growth, and have national coverage to facilitate ambition. Interested? Then apply online! Your contact person: Dominic Frimpong HR Coordinator Tel: TPBN1_UKTJ

Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef, you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from £45,000 to £50,000 Plus £3,000 to £6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent. If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Senior Sous Chef - Brompton Barracks ?? Pay: £16.65 per hour ? Hours: 40 hours per week ?? Working Pattern: 5 days over 7 Shift Patterns Early: 06:00 - 14:30 Late: 10:45 - 19:15 Meal Service Times Breakfast: 06:30 - 07:45 Lunch: 12:00 - 13:45 Evening Meal: 17:00 - 19:00 We are recruiting an experienced and adaptable Senior Sous Chef to join our team at Brompton Barracks . This is an exciting opportunity to take on a senior leadership role within a busy Defence catering environment, supporting multiple kitchen operations on site. Working across 3 kitchens , you will play a key role in maintaining high culinary standards, supporting the Head Chef, and ensuring smooth delivery of both daily catering and functions. Key Responsibilities Support the Head Chef with the overall running of kitchen operations Prepare, cook, and oversee the delivery of high-quality meals across all services Lead, motivate, and develop kitchen teams across multiple kitchens Ensure consistency, quality, and presentation standards are maintained Oversee food hygiene, safety, and compliance across all areas Assist with menu planning, stock control, ordering, and allergen management Support and deliver catering for functions and special events About You Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up Comfortable working across multiple kitchens in a fast-paced environment Flexible and adaptable, particularly around functions and varying service demands Strong leadership, communication, and organisational skills Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Passion for high-quality food and excellent service We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/2003/79198001/52694674/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Job Title: Specification Technologist Location: Ashford Hours: Full Time, Monday-Friday (08:00 - 16:30) About Our Client Our client is a growing and innovative food manufacturer specialising in bespoke development for UK food brands. Following significant growth in recent years, our client is entering an exciting expansion phase and is seeking a Specification Technologist to join the Team. The Role Generate/maintain accurate, up to date, compliant and comprehensive finished product specifications and related documents for customers. Assist Technical Manager in maintaining supplier assurance database, supplier approval documentation and material specifications to ensure compliance with all 3rd party accreditation and internal quality management system requirements. Key Activities & Accountabilities Accurate completion / review of B2B customer finished product specifications in the required formats and within agreed timescales. Provide additional technical information to customers in relation to finished product specification queries. Complete customer SAQs, supply chain mapping, nutritional calculations etc. Have a good understanding of all legal, 3rd party (e.g. BRCGS, Organic) & customer COP relevant to completion of customer specifications, in particular, labelling codes of practice. Maintain the supplier approval database e.g. 3rd party accreditation, completion of SSAQs etc. and ensure any updates are communicated within the team. Maintain material specifications and supporting technical documentation e.g. 3rd party processors, countries of origin, allergens, Identity Preserved (IP) status for specific ingredients, GMO status, radiological hazards, material test certification, migration & food contact information for packaging etc. and ensure any updates are communicated within the team. Work cross-functionally to ensure that all new raw materials are sourced and purchased from approved suppliers. Work with the Technical Manager to implement raw material testing requirements based on risk assessment, 3rd party/customer requirements, legality and authenticity. Maintain QC results database Maintain traceability schedule to ensure our traceability system and procedures are in line with BRCGS & the assurance schemes and key commodity accreditations we participate in. Assist with monitoring vendor performance as required. Assist with tracking and investigating latest food industry risks and alerts relevant to raw materials with suppliers. Maintain & analyse production records and temperature datalogger recordings. Skills, Knowledge & Experience 2 years minimum experience within the food industry, in a similar role, completing finished product specifications and a background in supplier assurance. Understanding of food safety, legality, nutritional and product labelling requirements Accurate data input capabilities with an eye for detail VACCP and TACCP training Understanding of commodity accreditations (e.g. Organic etc.) Familiarity with customer codes of practice specific to sourcing of raw materials Internal audit training Understanding of procurement and supply chain processes Personal Attributes Highly organised and detail-oriented Dedicated and resilient, especially during busy launch periods Self-motivated with a proactive mindset Strong team player with excellent communication skills Willingness to learn, develop, and progress within the business Salary & Benefits Salary: They want to get the right person in the role so this is up for discussion 25 days holiday + 8 bank holidays (following successful probation) Workplace pension Wellbeing package (including on-demand GP, health portal, eyecare support) Employee discounts (retail, supermarkets, DIY, entertainment, etc.) Regular social events and a collaborative team culture Opportunity to progress

Pay: £38,000 per year Job Description: Specifications Technologist – Food Manufacturing I’m currently recruiting for a Specifications Technologist to join a leading blue-chip food manufacturing business supplying customers across the UK. This is an excellent opportunity to join a well-established company with a strong reputation for quality, innovation, and career development. Key Responsibilities: * Create, review, and maintain product specifications in line with customer and legal requirements * Ensure all specifications are accurate, compliant, and completed within agreed timelines * Work closely with internal teams including Technical, NPD, and Production * Support audits and ensure compliance with food safety and regulatory standards * Liaise with customers to manage specification queries and updates Requirements: * Previous experience in a Specifications Technologist or similar technical role within food manufacturing * Good understanding of food safety, labelling, and compliance standards * Excellent attention to detail and organisational skills * Strong communication skills and ability to manage multiple stakeholders What’s on offer: * Competitive salary * Hybrid/flexible working options * Opportunity to work with a reputable and growing business * Clear progression and development pathways Work Location: Hybrid remote in Ashford (Kent, South East Region)

NPD Technologist Reports to: Head of NPD & Commercial Location: Kent (driving licence required due to location) Salary: £33,000 - £35,000 Love developing products? Passionate about turning big ideas into brilliant launches? This could be the role you've been waiting for. We're looking for an NPD Technologist to help create and launch exciting, high-quality products within the confectionery / sweet category. From early concept work through to full-scale factory production, you'll play a hands-on role at the heart of innovation, bringing products to life in a fast-paced, collaborative environment. The Role As an NPD Technologist, you'll support and lead development projects across a variety of sweet formats. Working closely with Production, QA, Procurement and Commercial teams, you'll ensure products meet technical, regulatory and commercial requirements while delivering quality and creativity in equal measure. This role is ideal for someone who is creative, technically capable, and enjoys being hands-on in both kitchen and factory environments. What You'll Be Doing Product Development & Innovation Develop and support new confectionery products from concept to launch Create recipes across a range of sweet formats, including filled, coated and inclusion-based products Run kitchen and factory trials, analyse results and drive continuous improvementTechnical & Factory Support Optimise existing products to improve quality, cost, shelf life and efficiency Support scale-up, plant trials and first production runs Maintain accurate formulations, specifications and technical documentationCompliance & Collaboration Ensure products meet legal, food safety and customer requirements Support artwork, labelling and finished product specifications Work cross-functionally to keep projects on track and delivered on time What Success Looks Like NPD projects delivered to time, quality and cost targets Smooth launches and confident factory scale-ups Clear, accurate technical documentation A strong pipeline of innovative, differentiated confectionery products About You You're passionate about food product development, curious by nature, and comfortable rolling up your sleeves. You'll bring: A degree in Food Science, Food Technology or a related discipline Experience in NPD within confectionery or a related sweet category would be preferred! Strong understanding of formulation, ingredient functionality and processing Hands-on experience with factory trials and scale-up Customer facing experience Solid knowledge of food safety, HACCP and relevant legislationYou're also: Creative, practical and detail-focused Comfortable managing multiple projects at pace A strong communicator and collaborative team player Motivated by seeing products go from idea to shelfBonus points for experience with retailer or branded products, sustainability initiatives, allergen management, packaging technologies or continuous improvement. Why Join Us? Be part of a business that values innovation and creativity Work on exciting products from concept through to launch Collaborate with passionate experts across the business See your work make a real impact in the market

Our growing business has been all about British apples and pears since 1947. From father to son, every day for over 75 years, our family business is growing. We innovate and change but our values always stay the same. Were a team who pride ourselves on the Goathams way, passionate about growing the very best quality British apples and pears. An opportunity has arisen for capable individuals with an eye for detail to join our Production team in the role of Shunter Driver. The Shunter Driver is responsible for the safe and efficient movement of vehicles, trailers, and other equipment within the yard and warehouse areas. They ensure trailers are correctly positioned for loading and unloading while maintaining full compliance with health and safety regulations. Responsibilities Include: Safely manoeuvre and park vehicles and trailers within the yard and designated areas. Ensure timely and correct positioning of trailers at loading bays for inbound and outbound operations. Conduct daily pre-use checks on vehicles and trailers, reporting any defects promptly in line with VOR (Vehicle Off Road) procedures. Perform safe and efficient trailer movements across the site according to the daily plan. Always follow all yard safety procedures and speed limits. Assist with coupling and uncoupling of trailers as required. Maintain accurate records of trailer and vehicle movements, ensuring proper documentation. Communicate clearly and professionally with Yard, Packhouse Transport Desk, and Dispatch teams. Occasionally support other yard functions such as Gatehouse operations, Banksman, or Forklift driving as needed. Ensure compliance with company policies, health & safety regulations, and legal requirements. Maintain a clean, tidy, and organised yard environment. Our perfect Shunter Driver would have/be: A valid shunter licence and relevant experience Takes responsibility for own actions All employees, across all departments, must follow the companys Health & Safety, Food Safety, and Hygiene Policies at all times. These policies are designed to protect employee well-being and ensure compliance with customer and BRC (British Retail Consortium) requirements. Company-provided PPE must be worn at all times, in accordance with the requirements set out in company policies. Previous experience of working in a warehouse or stores-based environment would be an advantage Understanding of and adherence to health and safety protocols and food hygiene standards The ability to interpret and follow written and spoken instructions Comfortable with a physical role where manual handling is a frequent requirement Respect for others and values diversity; happy to listen and work as part of a team Actively listens and contributes towards the team effort; collaborates and shares expertise with others Approaches challenges with a positive mind-set A can-do attitude with a flexible and dynamic approach The ability to use own initiative; takes pride in delivering against tight deadlines despite working under pressure The ability to learn how to operate our handheld scanners Displays pride in A. C. Goatham, our products and processes Customer focussed; able to provide a pragmatic and responsive service. Builds strong relationships throughout the organisation The hours you would work: 45 hours per week, scheduled between 07:00 and midnight 3rd Shift: 14:00 00:00 Flexibility is essential. Rate of pay: An experienced and skilled Shunter Driver will start on the junior salary: £16.12 basic and 1.25 overtime during a 6-month probation period. If successful, they will be moved to the senior rate: £17.81 basic and 1.25 overtime. What else we can offer you: 28 days holiday including bank holidays (with an opportunity to earn more holiday based on your length of service) Pension scheme Fortnightly pay Learning and development opportunities Free onsite parking An opportunity to occupy our company accommodation if required Access to free Wi-Fi TPBN1_UKTJ

Company Description Title: Sous Chef Location: BAE Rochester Salary: £34,000 pa Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Sous Chef - Brompton Barracks, Chatham Salary: £15.69 per hour 40 hours per week | 5 days out of 7 Shifts between 05:30 and 20:00 We're recruiting an experienced and confident Sous Chef to join our large-scale catering operation at Brompton Barracks, Chatham . This is a high-profile role within a fast-paced Defence environment, ideal for a chef with a hotel or events background who thrives on volume, variety, and leading teams. You'll be working primarily in the Main Mess , with opportunities to support and cover across the wider operation when required. ??? About the site Serving 200+ covers per day 3 kitchens on site A large, diverse team of 25 kitchen colleagues A mix of daily service and functions , offering variety and challenge ????? The Role As Sous Chef, you'll play a key leadership role within the kitchen, supporting the Head Chef and ensuring smooth day-to-day operations across a large, multi-kitchen site. You'll be hands-on, highly organised, and confident managing people, standards, and service at scale. ?? Key Responsibilities Oversee all kitchen operations in the absence of the Head Chef Lead from the front, ensuring high-quality food preparation and presentation across all kitchens Maintain and enforce food safety, hygiene, and Health & Safety standards Support service delivery for both main mess catering and functions Act as a positive role model, keeping kitchens organised, clean, and audit-ready Support recruitment activities including interviews, trials, and onboarding Communicate regularly with the Head Chef regarding stock levels, ordering, and operational needs Take a proactive, hands-on approach to team leadership and service delivery About You This role would suit a Sous Chef who: Has experience in a hotel, large-scale, or function-led environment Is comfortable managing volume, multiple kitchens, and large teams Enjoys being hands-on and visible in the kitchen Communicates confidently and works well as part of a senior kitchen team Is organised, reliable, and adaptable in a structured environment Is physically able to manage manual handling tasks such as stock and equipment Is confident using Microsoft Office and Outlook We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0104/79198001/52089123/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Supplier Quality Assurance Specialist (Full-Time, Permanent) Hybrid – 3 days in the office at Aylesford, Kent Unlock your potential with Prinova. We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions and trusted by the world’s best-known food, beverage, and nutrition brands. Part of the NAGASE Group, our expertise lies in Ingredient Distribution, Manufacturing Solutions, and Customized Services. Our global network of colleagues, located in offices and manufacturing facilities around the world, deliver sustainable value-added solutions to our customers. We are recognized for our deep expertise, commitment to excellence, and bold innovation which have earned us a strong reputation as a trusted industry leader. Wherever your career is headed, you’ll find direction, opportunity, and belonging with us. What is a Supplier Quality Assurance Specialist at Prinova Internally, this role is titled Supplier Quality Technologist. The position is responsible for supporting the raw material (RM) supplier approval process within the Food Premix and Sports Nutrition business. This includes coordinating RM analytical testing and managing supplier monitoring audits in collaboration with the Quality Department. What’s in it for you: Personal growth, including training and development opportunities Health Cash Plan Subsidised gym membership Discretionary bonus Access to flexible pay with Aslan What to expect: Review and approve raw material specifications to ensure compliance with product requirements, food safety, regulatory standards, and alignment with finished product specifications and BOMs. Conduct risk based supplier and manufacturer evaluations, audits, and performance reviews, maintain the Approved Supplier List, and ensure compliance with BRCGS / GFSI standards while supporting NPD and Production with audit pack reviews. Ensure adherence to UK Food Safety Act, retained EU food hygiene rules, allergen labelling, compositional requirements, and support Kosher / Halal certification processes with accurate documentation. Perform HACCP based raw material risk assessments covering allergen, microbiological, and chemical hazards, and apply TACCP / VACCP principles for food fraud and defence. Manage raw material and finished product testing data within LIMS and verify COAs to ensure full traceability. Liaise with certification bodies and suppliers to maintain Kosher and Halal compliance (e.g. KLBD, HFA) and ensure accurate audit documentation. Investigate supplier non conformances, lead root cause analysis and corrective / preventative actions, and support withdrawal / recall processes and mock traceability exercises. Support management of the QFSMS and maintain organised control of all raw material and supplier documentation. Drive continuous quality improvement, defect reduction, and compliance initiatives, monitoring KPIs and reporting trends to senior management. Additional reasonable tasks may be assigned by management, whether temporary or permanent. Does this sound like you: Great understanding of Quality requirements and standards in the food industry (ISO, HACCP, BRC, GFSi etc.). 1 – 2 years’ experience within a Quality role in the Food industry. Experience in Supplier Quality in the Pharmaceutical industry may be considered based on relevant experience. HACCP Level 2 or above with an understanding of allergen management and microbiological risk. Familiarity with BRCGS Food Safety, ISO 22000 / FSSC 22000, and retailer technical standards. Strong knowledge of UK / EU food law, labelling regulations, and compositional compliance. Experience with Kosher, Halal, and sustainability certifications (KLBD, HFA, RSPO, MSC, etc.). Proficiency in LIMS, ERP / QMS systems, and specification management platforms. Competence in data analysis and KPI reporting (Excel, PPT). Supplier auditing experience – Lead Auditor qualification desirable. Ability to identify risks and implement effective CAPA processes. Knowledge of ALCOA desirable. Interested We would love to hear from you! Click apply and you will be taken to our careers page where you can complete your application

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high-quality food preparation and service. Your duties may include: Supporting the Head Chef with daily kitchen operations Preparing high-quality dishes and maintaining consistency Managing kitchen staff in the absence of senior chefs Ensuring food safety, hygiene, and allergen standards are met Keeping the kitchen running smoothly during busy periods What We're Looking For: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Confidence working independently and within different teams Strong understanding of food safety and kitchen best practices Reliability, adaptability, and a positive, professional attitude Ability to work in a fast-paced environment What We Offer: Competitive pay rates Flexible working to suit your schedule A variety of assignments across different sites Weekly pay and ongoing agency support Opportunities to develop your experience across multiple kitchens If you're looking for flexibility, variety, and the chance to work in professional and rewarding kitchen environments, we'd love to hear from you! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

MDCV UK -Premium Wines, Vineyards and Estates; We are looking for a passionate driven intuitive and highly professional Production Supervisor / Manager ideally with an engineering background or similar, who is looking to join an exciting business and become part of a dedicated team within our Winery. This is a great opportunity to come on an exciting journey of growth and expansion with an entrepreneurial and award winning Company. Key responsibilities * Ensure the production line runs smoothly, efficiently, and safely while maintaining the highest standards of quality. * Organise and oversee daily production schedules to meet output targets. * Set up and calibrate bottling line machinery and equipment. * Preform operator / maintainer duties on bottling equipment. * Monitor and troubleshoot production line issues to minimise downtime. * Ensure adherence to OEE (Overall Equipment Effectiveness) targets and drive continuous improvement. * Supervise and support production staff, ensuring compliance with safety and quality standards. * Maintain accurate production records and reports. * Collaborate with maintenance and quality teams to ensure optimal line performance. * Support the implementation of new processes and technologies as the facility scales. * Work with the supply chain team to ensure timely arrival and removal of dry goods Essential * Proven experience in a production supervisory / management role, ideally within food or beverage manufacturing. * Strong technical knowledge of bottling or packaging machinery. * Demonstrated ability to troubleshoot mechanical and process issues. * Familiarity with OEE metrics and lean manufacturing principles. * Excellent organisational and leadership skills. * Strong communication and problem-solving abilities. * Flexibility to adapt in a fast-paced, evolving environment. * Have basic knowledge of carbonated liquid bottling. * Work with the supply chain team to ensure timely arrival and removal of dry goods Desirable * Experience in wine or beverage bottling. * Formal qualifications in engineering, manufacturing, or a related field Please note that the duties and responsibilities outlined as above are not exhaustive and may be subject to change as required to meet the needs of the business. Benefits: Company Pension Scheme PERKBOX , An Employee Assistance Programme. Doctor on call and online service Generous company employee discounts 25 days, plus 8 days bank holiday allowance. 33 days in total. Electric car scheme. MDCV UK are proud signatory of the Armed Forces Covenant and welcome applications from the armed forces community, including veterans, reservists, and military spouses. Company values and core behaviours The post holder will be expected to operate in line with our company core behaviours & values, which are to be: Motivated: Positive, enthusiastic, and always engaged in whatever we do. Dedicated: Committed to being the best and producing the best. Commercial: Aware of our business, our impact, and our value. Visionary: Constantly looking at how we can adapt, improve, and innovate our Industry. Creating a winning experience for our colleagues and customers through our work environment, training, and people management. United: Always working together as part of a team, valuing our people and their contribution to our success. Knowledgeable: Experts in our field, always striving to understand our industry better

Maintenance Engineer £50,000 Commutable from Rochester, Chatham, Gillingham, Maidstone, Sittingbourne, Gravesend, Strood Night shift: Monday-Thursday Life Assurance, Pension Scheme, Gym Access, Growing Company A great opportunity for a Multi‑Skilled Maintenance Engineer to join a manufacturing environment. Working under the Engineering Manager, you'll support the safe, reliable and compliant operation of production, packing and auxiliary equipment. This role combines both mechanical and electrical responsibilities, covering reactive and preventative maintenance while ensuring engineering standards are upheld. Role & Responsibilities: Carry out planned, preventative and reactive maintenance on production, packing and site equipment Diagnose and resolve mechanical and electrical faults, completing repairs and adjustments to engineering standards Support equipment changeovers, set‑ups and commissioning activities to ensure efficient production start‑ups Maintain accurate engineering records, work orders and spare‑parts usage within the CMMS Collaborate with Production, Quality and Technical teams to ensure safe, compliant and efficient operations Knowledge, Skills & Experience: Experience as a multi‑skilled engineer within a regulated manufacturing environment (nutraceutical, pharmaceutical, food, FMCG or similar) Strong mechanical and electrical fault‑finding skills, with familiarity in Root Cause Analysis Understanding of GMP, Food Safety principles, safe working practices and engineering compliance Ability to interpret technical drawings, manuals and engineering documentation Competent using CMMS systems, with strong communication skills and a proactive, reliable approach Benefits: £50,000 salary Life Assurance Pension Scheme Gym Access Growing Company How to apply: Suitable candidates for the Engineering Stores Person role should apply immediately using the 'Apply Now' button by calling Oliver Broderick on (phone number removed) or by sending your CV directly to . We regret that this client is not prepared to sponsor work permit or work permit transfer applications. Candidates must be able to prove their eligibility to work in the UK. Hunter Selection is an employment consultancy and currently has permanent vacancies for Engineering and Manufacturing professionals throughout the UK. If you are looking for work in this area we may be able to assist you. Contact us directly on (phone number removed) and discuss your requirements with one of our dedicated consultants. If you are interested in this position please click 'apply'. Hunter Selection Limited is a recruitment consultancy with offices UK wide, specialising in permanent & contract roles within Engineering & Manufacturing, IT & Digital, Science & Technology and Service & Sales sectors. Please note as we receive a high level of applications we can only respond to applicants whose skills & qualifications are suitable for this position. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

Our client is recruiting a Team Leader to oversee the efficient operation of the packing area within the manufacturing site. This role demands strong leadership, attention to detail and an obligation to maintain high quality safety and productivity standards. Key main duties: • effectively manage health and safety within the team, • supervise and coordinate the activities of packing operatives, • Conduct regular quality checks on products and packaging, • Enforce Cleanliness and hygiene protocols to uphold hygiene standards and prevent contamination. personal qualities: You must have attention to detail strong organisational skills problem solving abilities effective communicator excellent leadership experience If you have experience in a leadership role and have worked in Food production then we need you! Send your CV to us

Warehouse Operative 10pm – 6am; Sunday – Thursday. There will be a requirement to temporarily work on days until training is completed. Night shift will get an additional £1.50 per hour shift allowance. Unlock your potential with Prinova We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world’s best-known food, beverage, and nutrition brands. Part of the NAGASE Group, our expertise lies in Ingredient Distribution, Manufacturing Solutions, and Customised Services. Our global network of colleagues, located in offices and manufacturing facilities around the world, delivers sustainable value-added solutions to our customers. We are recognised for our deep expertise, commitment to excellence, and bold innovation, which have earned us a strong reputation as a trusted industry leader. Wherever your career is headed, you’ll find direction, opportunity, and belonging with us. What is a Warehouse Operative at Prinova This role is responsible for ensuring that the day-to-day operation of the warehouse is carried out according to procedures and to work in accordance with health and safety as outlined by the site directive. The role also involves providing support to all internal customers under the supervision of the Warehouse Supervisor, to aid the smooth running of the department. Please note that this role does involve manual handling. What’s in it for you Personal growth, including training and development opportunities Health Cash Plan Subsidised gym membership Discretionary bonus Access to flexible pay with Aslan What to expect Maintain a high level of tidiness in the WH area and WH Yard and remove any hazards or obstructions according to procedure. Complete daily requirements, including daily dispatch, incoming goods, finished goods prep, and production picking. Assist with production daily requirements. Complete any preparation of bulk and part goods for production. Follow instructions as requested by the WH Supervisor and Team Leader. Ensure daily FLT checks are complete and documented and report any defects to the Supervisor immediately. Ensure all other Warehouse checks are completed as per the rota. Arrange for any production waste to be disposed of. Assist with the requirements of the sampling room. Liaise with Customer Support and outside transport providers to ensure the smooth dispatch of customers’ orders. Any other reasonable task as requested by the Warehouse Supervisor, Team Leader and Production Supervisor. Work safely and follow all safety requirements. Does this sound like you Experience with Warehouse Equipment – Reach and counterbalance trucks up to 1600kg, pallet trucks. Relevant experience within a warehouse environment. Good communication skills. Excellent level of numeracy, accuracy and attention to detail. Ability to follow instructions. Ability to lift heavy objects (up to 25KG) and work on the feet for extended periods. Understanding of safety protocols and willingness to follow company policies to ensure a safe working environment. Ability to efficiently prioritise tasks to meet deadlines. Ability to learn and operate an in-house computer system. Team player – able to work as part of a team, providing help and support to others both within the department and the organisation as a whole. Comfortable with lone working. Interested We would love to hear from you! Submit your CV by clicking Apply

The role Are you experienced in pesticide compliance within fresh produce? Or perhaps you're a recent graduate with a relevant scientific background and a strong interest in pesticide management and food safety? If so, this could be an excellent opportunity to join a well-established fresh produce business supplying major UK retailers. This role sits within the Responsible Sourcing team and will focus on managing pesticide compliance across a wide range of products, suppliers, and global supply chains. You will play a key role in ensuring supplier compliance, maintaining food safety due diligence, and supporting responsible and sustainable sourcing practices. This position would suit either an experienced compliance professional within fresh produce, agriculture, or food manufacturing, or a graduate with a relevant degree (for example MSc Ethnobotany or similar plant / crop science background) who is looking to build a career within technical and compliance functions. Key Responsibilities You will take ownership of pesticide compliance across the supply chain, ensuring suppliers meet customer and regulatory expectations. Responsibilities will include managing supplier and customer PPP and PPPL derogation processes, working closely with suppliers to gather the required information for pesticide concessions, and supporting the development of reduction plans where necessary. You will review and compile pesticide compliance documentation, including spray records, PPPLs, PPUs and residue analysis, ensuring all documentation is accurate and compliant with customer standards. The role will also involve maintaining pesticide risk assessments and regularly reporting on any changes to risk outcomes. Where non-compliance occurs, you will lead investigations, identify root causes, and implement corrective actions while documenting findings clearly. Working collaboratively with suppliers and internal teams, you will identify opportunities for early intervention through desktop risk assessments and supplier engagement. This may also include participating in supplier visits or audits where required. You will also support supplier recall and traceability exercises to ensure systems remain robust and compliant with customer expectations. About You You will ideally be educated to degree level in a relevant scientific field, with an interest or background in pesticides, crop science, plant science, agriculture, or a similar discipline. Experience within pesticide compliance, fresh produce technical roles, or agricultural supply chains would be highly beneficial. However, graduates with relevant qualifications and a strong interest in pesticide management are also encouraged to apply, as training can be provided. You will have strong organisational skills, attention to detail, and the ability to manage multiple tasks and projects effectively. The ability to work both independently and collaboratively with internal teams, suppliers, and customers is essential. You should also be confident using Microsoft Office, particularly Excel, and ideally have exposure to data analysis tools such as Power BI. Why Apply? This is a fantastic opportunity to join a respected fresh produce business and play an important role in ensuring responsible sourcing and pesticide compliance across an international supply chain. It offers strong career development for both experienced professionals and ambitious graduates looking to enter the technical side of the food and fresh produce industry. If this sounds like a role you could see yourself in then please get in touch with me. My name is Oskar Ballard and you can get in touch using the following: Tel: (phone number removed) Email

An opportunity has become available to join the Olive Team at one of our prestigious sites in Snodland, Kent, ME65AX as a Chef Manager Hours of work: Monday to Friday 7am 3pm Starting Salary: £38,000 per annum Benefits: Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time) Enhanced Sick Pay: Up to 4 weeks full pay Free Meals: All Team Members receive a free meal and refreshments on duty Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme. Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards. Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships. What youll be doing as aChef Manager: To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract. To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene. Maintain the smooth running of the contract at all times. Control menu planning, production levels, food costing, ordering and stock control, as appropriate. Our ideal Chef Managershould: Be passionate about providing fantastic food and be able to work effectively within a team. Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative. Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets. You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel. Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable. Who we are Olive Catering? We provide workplacedining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team If this sounds like the perfect role for you, please apply now Due to the volume of applicants, if you havent heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications. TPBN1_UKCT

Our growing business has been all about British apples and pears since 1947. From father to son, every day for over 75 years, our family business is growing. We innovate and change but our values always stay the same. We’re a team who pride ourselves on the Goatham’s way, passionate about growing the very best quality British apples and pears. We have excellent opportunities available for experienced and responsible individuals to join our transport department in the role of HGV Class 1 Driver. The purpose of this role is to ensure our goods are transported both safely and securely. The post holder will be responsible for ensuring strict adherence to UK driving laws and legislation and ensuring respect for the environment and public. Please note, vehicles are allocated on a job basis and therefore you will not necessarily be assigned a permanent truck to operate. Responsibilities Include: * Ensuring all aspects safety and customer site rules are adhered to. * Ensuring all transport legislation including driver’s hours and vehicle defect reporting is adhered to. * Taking responsibility for the security of any products carried whilst in transit. This can include long distance journeys which may mean spending occasional nights away from home. * To drive in a safe and economic matter in line with UK driving laws and legislation. * Carrying out various trailer work; including chilled refrigerators, curtain siders, low loaders and containers. * Ensuring all delivery and collection notes and paperwork are correct. * Providing accurate paperwork relevant to debriefing of allocated jobs. * Providing an exceptional standard of service to our customers and colleagues. * Operating a forklift or pump truck as and when required to load and/or unload vehicles. * Maintaining cleanliness of company vehicles and wearing any PPE as required. * Occasional operating of our 30 seater company bus Our perfect HGV Class 1 Driver would have: * A HGV Class 1 license and current Tacho Card is essential * A PSV license would prove advantageous, or alternatively the willingness to undertake the training (funded by the company) * Proven working experience of operating HGV Class 1 Vehicles is essential * Understanding of and adherence to health and safety protocols and food hygiene standards * The ability to interpret and follow written and spoken instructions * Comfortable with a physical role where manual handling is a frequent requirement * A can-do attitude with the ability to use own initiative * The ability to commit to a flexible and often unsociable working pattern and hours The hours you would work: An average of a 55 hour working week comprising of a rolling shift pattern of 5 on 1 off (week one) and 5 on 2 off (week 2). Please note, this averages as 1 in 12 full weekends off) Rate of pay: £17.90 for the first 40 hours £22.37 after 40 hours An additional allowance paid for overnight stays. Additional bonus paid for driving of 30 seater buses What else we can offer you: • Loyalty rewarded – earn an extra day of holiday for every 2 years of service • Secure your future - You will be automatically enrolled in the company pension scheme after three months of service (contributions: employee 5%, employer 3%) • Eyecare vouchers to help you look after your vision • Fortnightly pay for regular, reliable income • Extensive learning & development platform, available in multiple languages to support your growth • Company accommodation available where required • Employee Assistance Programme (EAP) offering confidential support whenever you need it • Private GP service for fast, convenient access to medical advice • Free onsite parking • Festive fun with our all-staff December advent calendar and prizes to be won • Exclusive BHN discounts on a wide range of brands and services • Free Will Writing Opportunities twice a year • Education - Free English Training Opportunities • Study Sponsorship opportunities • Free Fruit

Are you highly organised, detail-driven, and passionate about food quality and safety? Looking to build your career in a fast-paced food manufacturing environment with real opportunities to grow? We’re looking for a Technical Administrator to join our dynamic Site Technical Team. This is a fantastic opportunity to play a key role in ensuring the highest standards of food safety, quality, and compliance are met across site operations. About the role As Technical Administrator, you’ll be at the heart of our technical operations—supporting quality systems, audits, reporting, and continuous improvement initiatives. You’ll help ensure we meet all legal, customer, and internal standards, while driving a culture of food safety and quality across the site. Key responsibilities Quality & Compliance • Maintain and manage the Quality Management System (QMS), • Control and audit all technical documentation and records, • Support internal and external audits, including BRC standards, • Carry out CCP checks, internal audits, and traceability exercises, • Manage quarantine processes and trackers Data, Reporting & Analysis • Produce daily, weekly, and monthly technical reports, • Analyse trends and support KPI reporting, • Monitor product quality scoring and identify improvement areas Technical Administration • Manage customer complaints from investigation through to resolution, • Maintain lab schedules (micro, environmental, nutritional testing), • Handle sample collection, logging, and result tracking, • Raise POs, track budgets, and manage department costs, • Support specification administration and supplier documentation Food Safety & Training • Support HACCP systems and food safety processes, • Help maintain training matrices and ensure compliance, • Promote a strong food safety and quality culture across site What we’re looking for • Strong organisational skills with excellent attention to detail, • Confident communicator across all levels, • Analytical mindset with the ability to identify trends, • Proactive, methodical, and improvement-focused, • Able to work independently and under pressure Experience & Qualifications • Experience in food manufacturing or FMCG (preferred), • Understanding of food safety and quality principles Ready to apply? If you’re looking for a role where you can make a real impact, develop your technical expertise, and grow your career in a supportive and forward-thinking environment—we’d love to hear from you

We are working with a Local Authority in South West England, who are recruiting Food Safety Officers/Environmental Health Officers to join its Food Safety Team to support performance targets and help reduce outstanding food hygiene inspection backlogs. Key Responsibilities * Carry out food hygien

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