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Head Chef About Great Scotland Yard Hotel – The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. Just some of the benefits you will enjoy as Head Chef • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Business attire laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Responsible for managing food costs in accordance with budget & the hotel business plan. * To supervise colleagues within the department, making sure that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual. * To train, coach & mentor culinary colleagues to make sure that they have the skills necessary to perform their duties in the most productive way, ensuring maximum colleague engagement. * To be knowledgeable of seasonal and new products on the market. * To maximize colleague productivity through the use of multi-skilling, multi-tasking and flexible scheduling in order to meet the financial goals of the Department as well as the expectations of all people we serve. About you You will have proven experience as a Head Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organizational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Head Chef position and start your journey with Great Scotland Yard Hotel!

Salary: 31,200 plus Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Chef de Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Chef de Partie: * To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products are prepared according to the standard required. * To maintain the assigned station / section in a clean and orderly manner at all times. * To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget. * To train as necessary in the preparation and presentation of the items * To suggest alternative menu items, meet specific guest requests and interact with guests to meet and exceed their culinary expectations. * To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. * To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. * To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. * To be up to date with the availability of seasonal and new products on the market. * To treat all operating equipment and supplies carefully to minimise damage and reduce wastage * You are a highly organised and detail-oriented culinary professional with a strong track record in delivering high-quality and consistently well-executed dishes. * With excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. * You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Chef de Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.

Senior Pastry Chef de Partie About Great Scotland Yard Hotel – The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. Just some of the benefits you will enjoy as Senior Pastry Chef de Partie • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Business attire laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • Lead the pastry section, ensuring all desserts are prepared and presented to the highest standards., • Oversee inventory management, including ordering, stock rotation, and quality control of ingredients., • Maintain a clean, organised, and safe work environment, ensuring compliance with hygiene and safety regulations., • Monitor dish quality throughout preparation and plating, upholding consistency and excellence., • Train and mentor junior team members to support skill development and maintain kitchen standards., • Collaborate with the Head Chef to create innovative dessert concepts and seasonal menu offerings., • Promote sustainability by minimising waste and optimising efficiency., • Maintain pastry equipment in good working condition and conduct regular stock checks. You bring proven pastry experience in a hotel or high-end kitchen, with strong leadership skills and a hands-on approach. Skilled in pastry techniques and elegant presentation, you're passionate about quality, creativity, and team development. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Senior Pastry Chef de Partie position and start your journey with Great Scotland Yard Hotel!

Chef de Partie About Hyatt Regency London - The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Duties and responsibilities related to the Chef de Partie role * Deliver exceptional culinary service across multiple outlets, including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and the Churchill Bar. * Lead and support the team by mentoring colleagues, ensuring smooth operations, and aligning performance with guest expectations and business needs. * Maintain strong knowledge of all menus, seasonal produce, and new market trends, applying this expertise to enhance the dining experience. * Uphold cost control, minimise waste, and contribute to sustainability goals in line with the business plan. * Guarantee consistent food quality by ensuring correct preparation, presentation, hygiene, and safe use of equipment at all times. About you A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences. Skilled in working across multiple kitchen sections while maintaining consistency, creativity, and attention to detail. Benefits of the Chef de Partie role include * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * Life Insurance * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Chef de Partie and start your journey with Hyatt Hotels!

Demi Chef de Partie - Flexi Hours At Hyatt, there’s a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed. Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours. Duties & Responsabilities as a Demi Chef de Partie • Work flexibly across multiple culinary outlets including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar, • Maintain strong knowledge of all menu items and follow standard recipes accurately, ensuring consistent quality and presentation, • Support sustainability and cost-efficiency by minimizing waste and using seasonal, market-available produce, • Uphold high hygiene and sanitation standards, ensuring proper handling and maintenance of kitchen equipment Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards. Just some of the benefits you will enjoy as a Demi Chef de Partie • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start, • Free meals in our colleague restaurant, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected UK Hyatt Hotels Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Demi Chef de Partie – Flexi Hours and start your journey with Hyatt Hotels!

Demi Chef de Partie Duties & Responsibilities as a Demi Chef de Partie • Work flexibly across multiple culinary outlets including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar, • Maintain strong knowledge of all menu items and follow standard recipes accurately, ensuring consistent quality and presentation, • Support sustainability and cost-efficiency by minimizing waste and using seasonal, market-available produce, • Uphold high hygiene and sanitation standards, ensuring proper handling and maintenance of kitchen equipment Proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards. Just some of the benefits you will enjoy as a Demi Chef de Partie • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • Life Assurance, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Demi Chef de Partie and start your journey with Hyatt Hotels!

Pastry Chef de Partie Salary: £31,200 + TRONC • Please be advised that we are unable to provide visa sponsorship for this position. About Andaz London Liverpool Street At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. What you will do as Pastry Chef de Partie Working over four F&B outlets you will... • Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards., • Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations., • Monitor and ensure the quality and consistency of dishes throughout preparation and final plating., • Train and mentor junior staff to uphold kitchen standards and support team development., • Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives., • Work cooperatively across departments to foster a team-first environment and support smooth operations., • Stay informed on seasonal ingredients and new market trends to inspire innovation and freshness., • Manage pastry inventory, including ordering, stock rotation, and ingredient quality control., • Promote sustainability by minimising food and equipment waste through efficient practices. Proven experience in culinary operations within a hotel environment, demonstrating strong leadership and management skills to oversee the pastry section. Possess extensive knowledge of pastry techniques and presentation skills. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Pastry Chef De Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.

Pastry Demi Chef de Partie Duties & Responsibilities of a Pastry Demi Chef de Partie • Prepares and presents high-quality pastries and desserts in accordance with recipes and presentation standards., • Assists the Pastry Chef in daily kitchen operations and inventory checks., • Maintains strict hygiene, cleanliness, and food safety standards in the pastry section. You have experience preparing a variety of desserts and baked goods. You work efficiently under pressure, pay close attention to detail, and support the pastry team in delivering high-quality products. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie • 12 complimentary nights a year across Hyatt Hotels worldwide, • Free meals on duty, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for Pastry Demi Chef de Partie and start your journey with Hyatt Hotels!

Junior Sous Chef Duties & Responsibilities as a Junior Sous Chef • Knowledge of seasonal produce & new products on the market and awareness of culinary trends, • Manage and support the team in line with business needs and guest expectations, • Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly, • Minimize waste to help ensure that the budget and sustainability measures are adhered to You are an experienced and motivated chef with strong leadership and organisational skills. You support the Head Chefs in managing kitchen operations, ensure high-quality food preparation, and help train and guide the team. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Junior Sous Chef • 12 free hotel nights per year of service across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • Life Assurance, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Next Steps: Apply today for Junior Sous Chef and start your journey with Hyatt Hotels!

Chef de Partie - Flexi Hours At Hyatt, there’s a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed. Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours. Duties & Responsibilities as a Chef de Partie · Manages a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard. · Oversees daily stock control, and coordinates with other sections for smooth kitchen operations. · Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times. · Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. About you You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential. Just some of the benefits you will enjoy as a Chef de Partie · Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! · Free meals on duty · 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels · Uniform provided and laundered complimentary · Headspace membership and access to our Employee Assistance Programme · Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London – The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Chef de Partie - Flexi Hours role and start your journey with Hyatt Hotels!

Night Chef de Partie About Hyatt Regency London - The Churchill Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Duties and responsibilities related to the Night Chef de Partie role * Ensure that all food is prepared to the highest standards and in accordance with the restaurant's recipes and guidelines during night shifts. * Monitor the quality of dishes at all stages of preparation and presentation throughout the night. * Manage inventory for their section, including ordering supplies and ensuring proper stock levels for night operations. * Ensure that kitchen equipment and tools in their section are maintained in good working order during the night shift. * Ensure compliance with health and safety regulations at all times, especially during night time operations. About you Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire a specific section of the kitchen. Possess extensive knowledge of food preparation techniques. Benefits of the Night Chef de Partie role include * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty in our colleague restaurant * Life Assurance * Uniform provided and laundered complimentary * Headspace membership and access to our Employee Assistance Programme * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Night Chef de Partie role and start your journey with Hyatt Hotels!

We are currently recruiting for a Waiter/ Waitress for our 5 Star The May Fair Hotel, A Radisson Collection Hotel ant its iconic May Fair Bar. An amazing opportunity to join our popular our 5 Star The May Fair Hotel as a waiter/waitress, this role is for our exclusive. As Waiter/Waitress you will be

The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa.

F&B Bartender St Martins Lane Hotel. From signature cocktails to spontaneous celebrations, we're looking for a Bartender who can shake, stir, and serve unforgettable moments with every pour. As a Bartender, you'll be the storyteller behind the bar-crafting drinks with flai

BAR BACK Sanderson Hotel.At our 5-star lifestyle hotel, the bar is where stories begin-and behind every great bartender is a brilliant Bar Back.We're looking for a fast-moving, detail-loving team player to keep our bar running like clockwork and our guests coming back for

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues,

Inspired & supported by:?Head of Bars.Salary: £18,34 per hour including service charge.Set off days: Sundays & Mondays.The dramatic jet-black and gold décor of the Beaufort Bar provides the perfect setting for glamour and luxury.It is the hidden gem in the hotel with a discreet entrance and a cool

The Langham, London; Europe's first Grand Hotel is currently recruiting for Bar Manager to join our talented The Wigmore team. In the role of Bar Manager, your key focus will be to:.

The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa.

As a Bartender at Mandarin Oriental Hyde Park, London, you will be responsible for:. Were looking for a Bartender to join our iconic Mandarin Bar team. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime

Take a deep breath because youll be stepping into a busy role! Youll be working as part of a vibrant team to deliver first-class hospitality to our guests in the hotels restaurant and bar. We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ic

Part of London + Regional Hotels,.Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.We are looking for an experienced and personable Reception Manager to lead th

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an aftern

We have a fantastic opportunity for a Host or Hostess to join our team in GONG, our award-winning bar located within the Shangri-La Hotel on the 52. Our Host or Hostess will play a key role in Shangri-La, providing the finest personalized service by adhering to food and beverage brand standards and

Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at

As Restaurant & Bar Manager you will manage and develop the F&B team to deliver the highest level of service. Job Title: Restaurant Manager – 5 Star London Hotel. Work closely with the Head Chef & General Manager.

We are looking for a talented and passionate full-time Waiter/Waitress to join our Connaught Bar team at the award-winning 5-Star Deluxe hotel The Connaught. As a Waiter/ess you will be an exceptional team player and have a passion for delivering an outstanding guest experience.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. Leading the maintenance team, inspiring a proactive approach to keep the hotel looking and functioning at its best. The hotel has 282 bedrooms, restaurant, bar and terrace ar

Hotel Café Royal, a luxury 5-star hotel conveniently located between Soho and Mayfair, is seeking an enthusiastic and personable.Named after the legendary absinthe, the Green Bar offers a sophisticated yet lively environment, attracting contemporary Londoners and hotel guests alike.Green Bar, you w

Mercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with breath-taking views of the London skyline currently in the exciting process of a refurbishment with the aim to shift our hotel to a four-star hotel and new

Entry Level Sales Advisor - Croydon - Now Accepting Immediate Starts!.Are you seeking a new direction beyond hospitality and bar roles?.Had enough of the hotel and hospitality industry, along with its demanding, unsociable hours?.Are you looking to start a rewarding career where you can expand your

Would you like to work in spacious, contemporary hotel close to World Heritage Sites Tower Bridge and The Tower of London? The Tower Hotel is a 4-star deluxe hotel from the “by Thistle” collection, with 801 bedrooms, a restaurant and bar offering unparalleled views of the River Thames, and 19 me

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues,

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa.

At the corner of the market, centrally located in the heart of Greenwich, The Admiral Hardy is your ideal British pub, bar and event space, catering to. The site hosts two separate events spaces and a spacious pub as well as a 7 bedroom hotel.

We are currently looking for a passionate Bartender to join the team here at Bankside Hotel - Voted one of the 'Best Places to Work Hospitality' 3 years in a row. Prepare the bar service, ensuring that all bar equipment's are readily available for bartenders that are on duty.

Join us as a Bartender in Vesper Bar at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 and Hotel of the year London at the 2024 AA Hospitality Awards. As a Bartender at Vesper Bar, you will be at the heart of one of Londons most refined b

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library

Head Chef – Central London Boutique Hotel. We're recruiting for a Head Chef to lead the kitchen at a stylish 4-star boutique hotel on the edge of London's legal and financial district. As Head Chef, you will lead the kitchen across restaurant, bar, and event spaces.

Mercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with breath-taking views of the London skyline currently in the exciting process of a refurbishment with the aim to shift our hotel to a four-star hotel and new

Job Title: Bar Manager – Luxury Boutique Hotel – West London. A great opportunity has become available at the fantastic boutique luxury hotel in West London.

Disney Cruise Line is currently seeking for the end of 2024/beginning of 2025, experienced bartenders to join one of the many bars on their fleet. At least 1 year of full-time experience as Bartender in a high-volume bar, restaurant, hotel, or resort.

The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment

The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa.

As a Bar Manager, you will oversee the daily operations of our esteemed hotel bar, collaborating with senior management and team members to deliver unparalleled service that exceeds our guests' expectations. Manage the bar's day-to-day activities, ensuring smooth and efficient service. Lead, motivat

London, United Kingdom | Posted on 08/06/2024 Foodhub currently has 30,000+ restaurant, takeaway, stadia, hotel and bar clients in the UK, Ireland, USA, Canada, Nigeria, Grenada and ANZ.Today, Foodhub powers the technology behind many different QSR's, stadia and venue, online order, delivery and POS

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues