Are you a business? Hire hotel kitchen candidates in London
Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.
Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!
Are you an experienced Junior Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Junior Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As a Junior Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!
Goldmills are hiring a Chef de Partie to join the team of a well-established hotel group in the Kensington area! This 4* hotel is looking for an experienced and responsible Chef de Partie to join their team on a full-time basis. Your responsibilities will include; - Oversee the organization of the restaurant's mis-en-place and functions specific to their section. - Ensure the smooth service of functions and restaurant operations within their designated area. - Support the Head Chef in managing inventory and ordering supplies. - Train Commis Chefs in their respective roles and responsibilities. - Collaborate with the Head Chef on matters concerning food preparation and service. - Foster positive relationships with team members and colleagues. - Uphold rigorous standards of kitchen cleanliness and hygiene. - Report any equipment faults or deficiencies promptly. - Attend relevant training sessions as needed. - Demonstrate flexibility by assuming additional duties when required. - Maintain proper attire and personal hygiene standards at all times. - Fulfill special duties or assignments outside the regular routine as directed by the Head Chef, within the scope of the position. The right candidate will; - Have extensive kitchen experience, having previously worked in a Chef de Partie role - Be able to work efficiently in a fast-paced environment - Be committed and reliable - Have great communication skills - Be passionate about food and creating excellent dishes - Be keen to learn and progress - Be aware of all health and safety requirements within the kitchen This is an excellent opportunity with great paths to progression and room to grow within the business. Great benefits also included! If you feel this could be the right role for you, please apply here!
Opening: Night Shift Waiters (Agency Work) in Green Park Elite Dining Experience Location: Green Park, London Shift Hours: 7 PM - 7 AM Wage: £20 an hour About Us: We are a leading hospitality agency renowned for supplying top-tier talent to premier dining venues across London. Our client, a prestigious establishment located in the scenic Green Park, offers an exclusive dining experience combining the luxury of high-end hotels with the sophistication of corporate sites. We are currently seeking experienced Night Shift Waiters/Waitresses to join our team on a temporary basis, with the opportunity for ongoing assignments for exceptional performers. The Role: As a Night Shift Waiter/Waitress, you will be the face of our client's nocturnal dining experience, providing impeccable service to an elite clientele. This role is perfect for individuals who excel in a luxury service environment and are looking to enhance their career in hospitality. : Key Responsibilities Provide outstanding service to guests, exceeding their expectations. Take and manage orders accurately, offering menu insights and recommendations. Serve food and beverages promptly while ensuring presentation is of the highest standard. Maintain cleanliness and order in all guest areas. Process transactions efficiently and accurately. Work collaboratively with kitchen and bar staff to ensure a seamless dining experience. Comply with all health and safety regulations. Requirements: Experience: Minimum of 2 years in a waiter/waitress role, preferably within high-end hotel or corporate dining settings. Skills: Exceptional customer service, strong communication, and a genuine passion for hospitality. Attributes: Professional, reliable, and able to adapt to dynamic environments. Capable of working through the night. Availability: Must be available to work night shifts from 7 PM to 7 AM, 4 days a week, including weekends and holidays as required. What We Offer: Competitive Pay: £20 per hour, with the opportunity for regular work for standout performers. Flexible Scheduling: 4 nights a week, offering you balance and flexibility. Exciting Environment: Work in one of London's most beautiful and prestigious locations. Career Opportunities: Potential for ongoing assignments and growth within our network of high-end hospitality venues. How to Apply: If you are ready to take on this rewarding challenge, please submit your CV now and we will give you a call! Job Types: Full-time, Zero hours contract Salary: £20.00 per hour Expected hours: 0.01 – 50 per week Schedule: Night shift
We are looking for a candidates for the vacancies available in various roles as hotel bar waiting & kitchen staff in hospitality sector We have vacancies available in central London and other locations Skills required for the above post: Customer service skills Willingness to gain new skills Be punctual and presentable Vacancies available to start immediately Full time and part time available jobs The wages from £13 - £18 per hr up to £2600 per month Training available when required to support you to attain necessary skills Please apply and we’ll contact you
Are you an experienced Food and Beverage professional with a background in 5-star hotels? We have a fantastic opportunity for a permanent position as a Food and Beverage Assistant Manager at our prestigious private members club. ** Job Description:** As the Food and Beverage Assistant Manager, you will play a crucial role in ensuring the smooth and efficient operation of our club's dining facilities. You will work alongside our dedicated team to deliver exceptional service and uphold our high standards. ** Responsibilities:** Assist in managing day-to-day food and beverage operations Train and supervise staff members to provide excellent customer service Oversee the quality and presentation of food and beverages served Collaborate with the kitchen team to create and update menus Monitor inventory and order supplies as needed Handle guest feedback and resolve any issues promptly Ensure compliance with health and safety regulations ** Requirements:** Previous experience in food and beverage management in a 5-star hotel is essential Excellent leadership and communication skills Strong knowledge of food and beverage trends and best practices Ability to work a flexible schedule, including weekends and evenings Proven ability to manage a team and deliver exceptional service Working Hours: 37.5 hours per week, with a flexible schedule including any day between Monday to Sunday. Days off will be provided as per the rota. Salary Range: £33,000 - £35,000 per annum, depending on experience If you are passionate about delivering outstanding service and have the necessary skills and experience, please apply with your updated resume and a cover letter outlining why you would be a great fit for this role. We look forward to hearing from you! Note: Only shortlisted candidates will be contacted for an interview.
Are you an experienced Food and Beverage professional with a background in 5-star hotels? We have a fantastic opportunity for a permanent position as a Food and Beverage Assistant Manager at our prestigious private members club. ** ** ** Job Description:** As the Food and Beverage Assistant Manager, you will play a crucial role in ensuring the smooth and efficient operation of our club's dining facilities. You will work alongside our dedicated team to deliver exceptional service and uphold our high standards. ** ** ** Responsibilities:** - Assist in managing day-to-day food and beverage operations - Train and supervise staff members to provide excellent customer service - Oversee the quality and presentation of food and beverages served - Collaborate with the kitchen team to create and update menus - Monitor inventory and order supplies as needed - Handle guest feedback and resolve any issues promptly - Ensure compliance with health and safety regulations ** Requirements:** - Previous experience in food and beverage management in a 5-star hotel is essential - Excellent leadership and communication skills - Strong knowledge of food and beverage trends and best practices - Ability to work a flexible schedule, including weekends and evenings - Proven ability to manage a team and deliver exceptional service Working Hours: 37.5 hours per week, with a flexible schedule including any day between Monday to Sunday. Days off will be provided as per the rota. Salary Range: £33,000 - £35,000 per annum, depending on experience If you are passionate about delivering outstanding service and have the necessary skills and experience, please apply with your updated resume and a cover letter outlining why you would be a great fit for this role. We look forward to hearing from you! Note: Only shortlisted candidates will be contacted for an interview.
Kitchen Manager at Kanada-Ya Permanent Contract, Flexible Hours, No Early Starts, Great work-life Balance Kanada-Ya is an independent chain of award winning Ramen bars, so far spanning 4 countries. We currently have 6 super busy locations here in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu and we import many of our ingredients from Japan to help us achieve the rich, deep and deeply loved flavours that we are famous for. Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted with love using traditional techniques learned from the Motherland. Added to this succulent, rich and flavourful broth are Hakata style wheat noodles, beautifully braised chashu pork belly and a superb selection of toppings all sourced from Japan. Our bold bowls are much beloved by our regular diners and newcomers alike. We are looking for fun and hard-working people to deliver our award winning authentic Japanese ramen. Experience in Japanese cuisine is not essential as we will give you all the training you need. What we offer & our benefits: - Starting pay up to £34k + tips. Pay is every 2 weeks. - Private Healthcare scheme for you and your children. - Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app. - CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards. - Full uniform provided. - Training and opportunities of career progression. - Free team meals whilst on shift. - 28 days holiday (including Bank Holidays). - Closed on Christmas Day and New Year’s Day. - Legendary team parties. - Optional pension scheme. Working on shift with us you will: - Motivate and create a positive environment for your team and customers. - Oversee all training and HR with the support of your General Manager. - Ensure the company’s Food Hygiene and Health and Safety procedures are strictly followed. - Accurately manage your rotas and food cost according to company budgets. - Be comfortable working in a fast-paced environment. - Take an interest in Japanese food & culture.
Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of London’s most famous residents. Our stunning conservatory can be used year-round, allowing for lots of sunlight in the summer and a cosy fire for the winter. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: - Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency. - Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. - Strong understanding of various cooking techniques and cuisines. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivalled opportunities for progression across the Group - Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more - Reward programmes, long service awards, and staff recognition and incentives Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
Goldmills are hiring a Sous Chef to join the team of a 4* Hotel in Kensington, London. Job Overview: We're seeking an enthusiastic and adaptable Sous Chef to support the Head Chef in effectively managing the Hotel Kitchen, overseeing profit management, stock control, hygiene standards, staff training, and ensuring consistent high-quality food service. This role also presents an exciting opportunity to contribute to innovative culinary concepts, fostering personal growth and skill enhancement while maintaining high standards and a positive team environment. Responsibilities: · Assist the Head Chef in achieving the hotel's food cost of sales targets and implementing systems to support profitability. · Supervise daily kitchen operations in the absence of the Head Chef, ensuring adherence to standards and addressing any issues promptly. · Contribute to enhancing the department's image and reputation through proactive efforts. · Collaborate with the Head Chef in menu development and provide feedback for improvement. · Support the establishment and maintenance of kitchen methods and standards. · Ensure compliance with F&B audit standards and adhere to food safety regulations. · Manage food ordering in line with purchasing guidelines. · Maintain kitchen hygiene standards as per food safety manual recommendations. · Assist in creating and managing the weekly staff rota for efficient kitchen operations. · Participate in staff motivation and training initiatives under the guidance of the Head Chef. · Report maintenance needs promptly and effectively. · Step in to run a kitchen section when required. · Demonstrate willingness to take on additional responsibilities as needed. What We Offer: · Competitive salary plus service charge. · Meals provided during shifts. · Company-funded healthcare plan · Uniform provided with dry cleaning service. · Employee discounts · Opportunities for career progression · Be part of a dynamic team and contribute to a defining hotel brand. · 28 Annual Holidays (including Bank Holidays). · Pension Scheme. Job Types: Full-time, Part-time Salary: Up to £40,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking Private medical insurance Referral program Store discount Schedule: 8-hour shift Overtime Weekend availability Supplemental pay types: Service
CDP for a high volume, fresh food pub. Great experience for an aspiring chef looking for high volume and quality experience. Part of a professional team in a fantastic kitchen. What can we offer you? 25%-40% staff discount off food and drink, across all our pubs and hotels for you and your friends and family (discount increases with Length of service) Share of credit card tips, in addition to your hourly pay Discounted hotel stays Full induction and training Private medical & dental cash plan, inc access to a 24/7 video GP (After 1 years service) Opportunity to grow in your role The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money. Retail discounts
Job Introduction This is a great opportunity for an experienced Sous Chef. You will be responsible for delivering high quality food and services and to actively contributing toward the development of new food offers and menus, reporting to the Head Chef. Role Responsibility Comply with all Company & Client policies and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place. Manage the preparation, production and presentation of food within the section assigned to you as directed by the Head Chef, in line with company standards, ensuring food is served at correct times within the specification for the contract. Ensure that the control of raw materials and portions are to the Company standards and ensure all food is served at the correct temperatures. Participate in any necessary training and team meetings as required to complete job responsibilities to the Company’s and Client’s standards eg. Health & Safety, Food Hygiene. Assist the Head Chef with the planning of costed menu’s and ordering supplies in line with the Company standards. Keep all work areas and surfaces clean and tidy at all times and assist with routine cleaning schedules as required. Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times. Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service Work as a team to promote harmonious working relationships. Assist at any special ad-hoc functions, some of which may occur outside working hours. Report any customer complaints or compliments and take some remedial action if at all possible. Report immediately any incidents of accident, fire theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate. Deputise and take responsibility in the absence of the Head Chef. Cover in other areas during periods of holidays and sickness. Carry out any other reasonable task as directed by management. The Ideal Candidate The right candidate must be flexible around business needs, be highly passionate about food and cooking. You will have a very positive attitude towards your career, work and colleagues and enjoy being a part of a small sized Kitchen brigade. You will show attention to detail at all times and work efficiently to the company standards required as directed by the Head Chef. Relevant experience in a Hotel or similar catering environment. minimum 5 years. Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene Ability to work well under pressure Ability to work effectively as part of a team Flexible approach to the role and be self-motivated Innovation and creativity Good interpersonal skills and ability to communicate effectively with customers, clients, and staff Good time management and organisational skills Attention to detail
As the luxury hospitality leader since 2016 in France, Onestaff is now expanding into the UK, to help hospitality professionals to work freely whilst earning £12 to £23 per hour. Onestaff is seeking qualified professionals to work in hotels. You will undertake assignments within prestigious hotels in London. Previous experience is essential for roles in: Reception - £14-£20/h Front of house- £12-£20/h Kitchen- £14-£23/h Housekeeping- £14-£23/h Once receiving your application, our team is going to contact you within 48 hours to validate your profile.
Job Introduction This is a great opportunity for an experienced Group Sous Chef. You will be responsible for delivering high quality food and services and to actively contributing toward the development of new food offers and menus, reporting to the Head Chef. Role Responsibility Comply with all Company & Client policies and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place. Manage the preparation, production and presentation of food within the section assigned to you as directed by the Head Chef, in line with company standards, ensuring food is served at correct times within the specification for the contract. Ensure that the control of raw materials and portions are to the Company standards and ensure all food is served at the correct temperatures. Participate in any necessary training and team meetings as required to complete job responsibilities to the Company’s and Client’s standards eg. Health & Safety, Food Hygiene. Assist the Head Chef with the planning of costed menu’s and ordering supplies in line with the Company standards. Keep all work areas and surfaces clean and tidy at all times and assist with routine cleaning schedules as required. Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times. Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service Work as a team to promote harmonious working relationships. Assist at any special ad-hoc functions, some of which may occur outside working hours. Report any customer complaints or compliments and take some remedial action if at all possible. Report immediately any incidents of accident, fire theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate. Deputise and take responsibility in the absence of the Head Chef. Cover in other areas during periods of holidays and sickness. Carry out any other reasonable task as directed by management. The Ideal Candidate The right candidate must be flexible around business needs, be highly passionate about food and cooking. You will have a very positive attitude towards your career, work and colleagues and enjoy being a part of a small sized Kitchen brigade. You will show attention to detail at all times and work efficiently to the company standards required as directed by the Head Chef. Relevant experience in a Hotel or similar catering environment. minimum 5 years. Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene Ability to work well under pressure Ability to work effectively as part of a team Flexible approach to the role and be self-motivated Innovation and creativity Good interpersonal skills and ability to communicate effectively with customers, clients, and staff Good time management and organisational skills Attention to detail
Chef De Partie The Coborn beautiful pub - 2 minute from Mile End or Bow underground stations. If you like to work in happy kitchen, with very good relationship between all team memebers, including with front of the house. What we offer our Chefs de Partie: Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Sharesave Scheme Company Pension Scheme Access to our Apprenticeship Scheme, Development Programmes and Chef Academy What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
All successful applicants MUST be able to start on 12th Feb 2024, for their first week of training at our ILH DNA Academy. Food & Beverage assistants, Bar Tenders, Waiters & Waitresses, Full-time available. About ILH Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family owned, ILH has a unique heritage and culture that remains its foundation as it evolves and modernises. The portfolio includes The Royal National Hotel which remains UK largest hotel with over 1,600 rooms, The Bedford Hotel, The President Hotel, The Tavistock Hotel, The Morton Hotel and our newly acquired IHG Branded Holiday Inn Bloomsbury. Following a major refurbishment, The Imperial Hotel will open as ILH flagship 4* Deluxe Hotel in 2025. What you’ll be doing As F&B Assistant you are an essential part of delivering a great dining experience for our guests, whether they are just enjoying a coffee or having a 3 course A La Carte Meal, you’ll be there to welcome them and serve our great food and drinks. Attending to our guest needs, taking orders and informing guests on menu choices, you will prepare food and drinks as per company guidelines (chef/ kitchen directions) and deliver this in a timely manner to our guests, consistently delivering a high level of customer service. As part of this role involves serving alcoholic drinks you will need to be over 18 years old to apply for this position. What we would like from you - To be able to attend 5 Days F&B Training course starting Monday 12th Feb 2024 for all successful full-time applicants. - Must be flexible to be able to work during weekends and bank holidays. - The Rights to work in the UK with your ID/Passport & Share Code. - Previous experience gained in a customer-facing role or similar position (ideally, a bartending or waitress background) would be beneficial.
Life at Clays Clays is the premier indoor interactive clay shooting experience and cocktail bar, bringing all the fun of a British clay target shooting weekend to our venues. We are the perfect place to spend time with friends or colleagues for an adrenaline-fuelled, fun-filled experience day or night. Bringing a completely unique proposition to the competitive socialising arena, our gamified version of Olympic clay target shooting makes clay shooting safe, fun and accessible for all. We are on an exciting adventure as we expand both domestically and internationally into key global markets where the appeal for Britishness and competitive gaming has tested strongly. Careers at Clays are loaded with possibilities and colleagues have the opportunity to access excellent training opportunities and investment in your personal development as part of a growing brand and business. We are building an amazing team of autonomous free thinkers who are passionate about creating amazing experiences for our guests. If you’re looking to join a company with an awesome working environment and culture where integrity, fun and teamwork are prioritised, we might just be the place for you! Clays Values Just like our venues are designed for everyone, so is our workplace. We know that we can't possibly serve our diverse audiences without first nurturing and celebrating it in our people, and that's why we work hard to create an inclusive culture for everyone. We want the different perspectives, increased creativity and higher innovation that comes from diversity. So, as long as you are passionate about making a positive impact then we want to hear from you. And of course, we're looking for someone who's going to live and breathe our Clays values, which is why we framed them as a set of questions that inform what we do: Safe - Is it safe? For our team, our guests, the business, our partners. Amazing experience - Is it delivering an amazing experience? We amaze and are amazing. We bring fun, thrill, wonder and joy and deliver an experience like no other. Always striving to surprise, delight and exceed expectations Lasting - Is it lasting? We are committed to making a positive contribution to our world, our team, our guests and our industry in a way that is sustainable and enduring. We are here for the long term, we create a strong impression and make lasting memories. There is always a part of our amazing experience to discover and we are constantly evolving. Duties & Responsibilities Assist the Sous Chef in the daily running of the Kitchen To be able to run all sections in our busy kitchen To ensure food is prepared and cooked to our high standard at all times Ensure dishes are served within our execution times without exception To offer training and support to junior colleagues To organise Junior colleagues and kitchen support colleagues with daily job lists Be able to stay claim in a busy kitchen with multiple orders being sent together Must be a good communication skills with both kitchen colleagues and front of house colleagues Ensure that Alert65 platform is filled out daily and that all colleagues are following food safety rules. Skills and desired qualifications Ability to work under pressure Excellent culinary catering talent Hotel Management Graduate or Culinary Degree or with minimum 3 years certification for the role Always looking for opportunities to improve your knowledge and abilities Passionate about hospitality and creating amazing experiences A keen eye for detail with excellent written and verbal communication skills Ability to build lasting relationships with colleagues and clients Honest with strong moral principles Take initiative, can solve problems calmly and work well under pressure What you’ll get in return We value our colleagues greatly and want them to feel rewarded, this role is offered with a competitive base salary of £28,000, plus £5600 annual Tronc service charge and quarterly Tronc bonuses. Other great benefits include: Continuing career development via our Career Tree learning journey and opportunities for progression in our growing business Globally recognised qualifications as part of the Career Tree Journey funded by Clays 32 working days’ holiday pro rata every holiday year including bank holidays and an increasing holiday allocation with length of service up to a maximum of 36 days An additional Celebration Day every year to celebrate something that is important to you Generous 50% colleague discount during off peak periods and 25% colleague discount during peak periods to enjoy Clays with your friends and family Market-leading parental leave policies. In addition to your statutory rights, Clays offers all colleagues with 12 months service, 13 weeks leave at 100% pay (based on your average weekly earnings) for maternity, adoption and paternity and partner leave Health Care Cash Plan including up to £995 of reclaimable appointments & treatments and access to a Virtual GP An Employee Assistance Programme including a 24/7 employee support service and access to up to 8 counselling sessions A paid annual Volunteer Day for you to give back to your local community Choice of a Birthday Gift All colleagues are eligible to join Clays’ non-contributory Pension scheme, where we will contribute a minimum of 3% of your basic salary into the scheme and you will pay a minimum of 5% of your basic salary into the scheme Other Staff recognition and incentives via our Shooting Stars recognition programme Access to hospitality discounts via Hospitality Rewards Meals provided for colleagues working operational shifts in venues across mealtimes You will be part of a growing brand, business and an exciting adventure with excellent training opportunities and investment in your personal development.
Only Apply If Full Driving Licence Is Held All Applicants Please Apply If Local To SE7 And Surrounding Areas ONLY Duties: - Perform cleaning tasks in accordance with established standards and guidelines - Sweep, mop, and vacuum floors - Dust and polish furniture and fixtures - Clean and sanitize bathrooms and kitchens - Empty trash receptacles and dispose of waste properly - Replenish supplies such as toilet paper, soap, and paper towels - Clean windows, mirrors, and other glass surfaces - Maintain a clean and organized work area - Would be working in pairs Skills: - Experience in commercial cleaning preferred - Strong attention to detail - Ability to follow instructions and work independently - Excellent time management skills - Customer service-oriented mindset - Knowledge of proper cleaning techniques and use of cleaning equipment - Ability to work effectively in a team environment Please note that this position does not require cooking skills or specific experience in the hotel industry. However, if you have experience in these areas, it may be considered a plus. We offer competitive pay rates and opportunities for career growth within our company. If you are a reliable individual with a strong work ethic and a commitment to providing excellent service, we would love to hear from you. To apply for this position, please submit your resume highlighting your relevant experience. Only qualified candidates will be contacted for an interview.