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We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Chef de Partie - Knowle, Solihull.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Uniform- we provide our kitchen teams with chef whites. Demi Chef de Partie - Saint Merryn. We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team at our Rick Stein countryside pub, The Cornish Arms, in St Merryn, Cornwall.

We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at King Henry VIII. Support the Head Chef in daily kitchen operations. Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-

Demi Chef de Partie - LondonDemi Chef De Partie:We are excited to be recruiting a Demi Chef de Partie to join our kitchen team. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented and happy chefs, led by Michelin starred Matt Brown. Hopeful

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Warehouse Operative - Hatfield, Hertfordshire, al10 9tqPermanent - Full-TimeSalary: Up to £13.PM Shift - Sunday to Friday 2pm - 10:30pm ( Saturday off + 1day rest day rolling)Pay Rate - £13.Why Greencore?We're one of the UK's leading creators of convenience food, driven by a simple purpose: to mak

Chef de Partie - Euston RoadChef de PartieSince 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder pr

Warehouse Operative - Peterborough, PE2 9ENMake a Home at Taylor WimpeyAt Taylor Wimpey, we don’t just build houses; we build futures.Not just for the people who live in our homes, but for our own people too.When we bring our collective skills together, we make amazing things happen - for ourselve

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Nursery Cook / Chef - Chobham, WokingJoin Childbase Partnership and be part of something extraordinary.

What You’ll DoSupport the Sous and Head Chef with daily kitchen managementLead a section while supervising and training junior chefsEnsure food quality and consistency meets Hawksmoor standardsHelp with ordering, stock control and waste reductionTake responsibility for food safety and kitchen orga

Nursery Cook / Chef - Headington, OxfordJoin Childbase Partnership and be part of something extraordinary.

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Executive Head Chef - SalfordOpportunity Overview The department has only come together within the last 18 months and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. The Executive Head Chef

Senior Chef de Partie - LondonSenior Chef De Partie:We are excited to be recruiting a Senior Chef de Partie to join our kitchen team. Hopefully you'll have some experience already working as a Senior Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working wit

This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!. Minimum x2 years' Sous Chef experience. Big passion for food! As a Sous Chef in Pho, you'll learn everything about our fresh food.

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. The team work hard to develop chefs at every lev

Head Chef - LiverpoolHead Chef – Hawksmoor LiverpoolWe’re looking for an exceptional Head Chef to lead our kitchen team at Hawksmoor Liverpool. What we’re looking forProven experience as a Head Chef in a high-quality, high-volume restaurant. What you’ll doAs Head Chef, you’ll be respon

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Chef de Partie - LondonChef de PartieSince 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, s

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Chef de Partie - LiverpoolChef de Partie:Since 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with our award-winning wines and cocktails. What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder pre

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Pastry Chef de Partie - LondonPastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Leamington Spa. Having the ability to run the kitchen in the head chefs absence.

Pastry Chef de Partie - ChelseaPastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

What You’ll DoSupport the Sous and Head Chef with daily kitchen managementLead a section while supervising and training junior chefsEnsure food quality and consistency meets Hawksmoor standardsHelp with ordering, stock control and waste reductionTake responsibility for food safety and kitchen orga

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We require a Sous Chef to work in our campus kitchens providing a catering service for students and visitors. Within this position you will be responsible for the supervision, preparation and service of meals and will assist the Head Chef in the management of the kitchen team. For informal enquiries

The Executive Head Chef will proactively support key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The Executive Head Chef will be r

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

The Executive Head Chef will proactively support key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The Executive Head Chef will be r

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

The Executive Head Chef will proactively support key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The Executive Head Chef will be r

As a Head Chef at HC-One, kindness is at the heart of everything you do.

The Executive Head Chef will proactively support key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The Executive Head Chef will be r

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

The Executive Head Chef will be responsible for achieving financial targets and pro-actively contribute to forecasting, business planning and budgeting in conjunction with the Head of Food & Drink. The Executive Head Chef will proactively support key projects, packages of work and business support s

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Mostly Monday to Friday, one weekend day every half term.Term time only, 46 weeks per year.Grow your career with our Career Pathways and MyLearning programme

The Executive Head Chef will proactively support key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The Executive Head Chef will be r