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Kitchen Assistant - Godmanchester. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Kitchen Assistant. Your focus as Kitchen Assistant is to support the catering function in food preparation and maintaining a clean environment for the safe pro

Sous Chef Salary: £14.21 per hour Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends Shift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pm Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: • Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly., • Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness., • Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times., • Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised., • Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment., • Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality., • Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed., • Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.Required Skills:, • Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes., • Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance., • Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen., • Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience., • Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment., • Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.Additional Traits:, • Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience., • Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends., • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1712/42857001/52781610/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Train, mentor, and supervise kitchen staff, ensuring h. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ens

ABOUT THE ROLE As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOU When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

You will lead the way in ensuring full compliance with food safety legislation while building a strong culture of hygiene and best practice across all sites. Carry out regular inspections of food preparation, storage, and handling areas to ensure compliance with the Food Safety Management System. Fo

Description We are proud to working alongside our client, a well-established national organisation with their search for a Mobile HGV Technician in the Coventry What does the role involve? Carry out inspection, service, maintenance and repair of range of vehicles within the fleet Diagnostic and rectification work on faults on HGV Vehicles Carrying out MOT preparation work with the vehicles on site Ensure that all work is carried out to set company standards and deadlines Liaise with other departments if required such as Parts Ensure Health & Safety regulations and safe working practices are adhered to. Maintain a high standard of cleanliness and tidiness at all times Your Experience Technical qualification such as City & Guild / Irtec accredited or equivalent If the candidate possesses a HGV Driving licence that would be ideal but not necessary Relevant HGV Technician / Commercial Vehicle experience The Return In Return our client is offering fantastic company Benefits (Company Van / Tools / Laptop and Mobile Phone) and salary of £43,000 £52000 plus great benefits If you are interested, please send you CV Immediately! Job Types: Full-time, Permanent Benefits: Company events Company pension Discounted or free food Free or subsidised travel Free parking Life insurance On-site parking Referral programme Licence/Certification: Driving Licence Work Location: In person TPBN1_UKTJ

We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Kitchen Assistant. Your focus as Kitchen Assistant is to support the catering function in food preparation and maintaining a clean environment for the safe production of beverages and meals, ensu

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. The position will be responsible for preparing food for breakfast, lunch, and dinner service. The ideal candid

Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Hold Basic Food Hygiene Certificate.

You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. You will be joining Holroyd How

Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Hold Basic Food Hygiene Certificate.

Understanding the principles of safe food handling, to ensure all food preparations undertaken in the kitchen is to the highest standards of hygiene. Your focus as Kitchen Assistant is to support the catering function in food preparation and maintaining a clean environment for the safe production of

Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.

Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. A key factor of your success will be the ability to remain calm under pressure, and have the qualities t

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food.

Committed to the highest standards of cuisine, presentation and food preparation. To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.

As our food menu and winelists show, we know a thing or two about great pub food and drink. British pubs have come a long way since the dark old days of 'warm beer and cold food,' richly evidenced by our approach to the pub experience. It combines unusual, high class food with the finest wines and b

Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on si

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. Drive standards and knowledge to create guest Wow moments with our food. Generous discount across all ACI sites on both food and drink.

Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on si

Highly proficient in food safety and hygiene regulations including allergens.

You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Ensure food safety and allergen

Level 2 Food Hygiene certificate or willingness to work towards gaining it.

You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. Preparing delicious, high-quality food that delights our clients and customers. Complying with Food Handling & Hygiene standards.

From every day life, to changing someone's world.Passionate about people, you'll enjoy the scope and support to enhance your own life and career too, as you gain the experience, training and education you need to progress in your career with us.Everyday, our colleagues share their experience, knowle

Plus, an additional overtime pay of 1.Hours: 40 hours per week on a rotational basis (rota provided 4 weeks in advance).Shift Patterns: 2 – 3 shifts per week (Typical shift pattern is two shifts one week then three shifts the following week) 08:00am until 11:00pm – with sleep in).Are you a dedic

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Pastry Chef 3AA Rosettes Cumbria.A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

Up-to-date Basic Food Hygiene Certificate. Strong understanding of food handling, hygiene and safety practices. Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront b

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year

With a maximum capacity of 200 guests and 30 members of staff, our menus provide for high covers, high quality food appealing to a child’s palette. The Chateau has a tried and tested menu of dishes which have evolved over the past 15 years; however, you will help the Head chef to plan which dishes

Oversee the preparation and delivery of all weekly food events, including the Peligoni Greek Night, Open Fire Feast and the Food Festival. Maintain exceptional standards of food preparation, presentation and consistency. Ability to manage budgets, food costs and stock effectively.

Youll be working with fresh food in a positive environment where training is a priority.

Relief Chef Manager - London (mostly East and Central London).Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then this could be the job for you!.

Are you a skilled and motivated.Join us in delivering high-quality dishes using a menu that features a mix of fresh and frozen prod.

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Demi Chef De Partie - Private Members Club.We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members.Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the hi

Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends.Shift pattern: Early shift 7am to 2.You'll oversee all aspects of kitchen operations - from daily service to e.

This is a great opportunity for a strong Sous Chef to join a.Busy, quality-focused brasserie environment.

Platinum Recruitment are working in partnership with a luxury hotel near Dorchester, Dorset, and we have a fantastic opportunity for a Chef de Partie to join their team.Plus, Service Charge - circa £4,000 per year.Accommodation Available - costs apply.

We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive.

The Cutting Edge of Leisure Careers".Hotel | Runnymede on Thames Permanent | Full time.Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel.An amazing opportunity to join one of the UKs leading hotel resort companies situated in the South London.This reputa

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You will have experience of working with fresh ingredients and be able to d

Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.

The Albion Hotel, Freshwater, renowned for delivering fresh, innovative, and high-quality food experiences.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo