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Please note: This role is to start in June 2026. £24,796 - £25,583 + excellent benefits (salary to be pro rata'd) Being a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors You’ll supervise a skilled team and plan nutritious menus for our young people. You’ll also need to make sure that the school meets food hygiene regulations and nutritional standards. Being a cook in charge at our schools means you’ll get to build fantastic relationships with all of our staff and young people, by doing what you do best. Opening in September 2026, Ardenwood School is a purpose built, brand new, state of the art Primary school. The school will cater for up to 40 pupils with a wide range of needs including autism and social, emotional and mental health needs. This new exciting opportunity serves Coventry and the wider communities; you are at the heart of its development. Our aim is to ensure that every pupil has an outstanding educational experience with individual pupil progress and care at the heart of what is offered. We know you’re going to do great things. For your hard work and commitment, we reward you with the best salary and benefits package in the education sector. With us, you’ll get to bring learning to life and make a genuine difference to the lives of our young people – plus you’ll get: * Training: A full induction and on the job training * Holiday: You’ll work hard at WG, so you’ll be rewarded with full school holidays * Flexible benefits: meaning you can increase/decrease benefits such as life insurance – check out our benefits ___ * Wellbeing: a host of wellbeing tools and advice including employee assistance * Medical cover so you can claim back the cost of things like an opticians or dentist appointment and a host of high-street discounts * Beautiful working environments with the very best facilities – check out our schools ___ * A recommend a friend scheme that offers a £1,000 bonus every time Our young people come from all walks of life, diverse backgrounds and with different needs – and our workforce reflects that diversity, so that our teams can engage, encourage and inspire our young people to be themselves. The kind of person we’re looking for will: * Have a Level 3 qualification in Food Safety in Catering (or equivalent) * Be organised and have the ability to plan menus * Have experience budgeting for each meal and ordering in bulk At Witherslack Group, inclusion is part of who we are. We’re committed to creating an environment where everyone feels respected, valued and that they truly belong. As a specialist provider of education and care for children and young people with special educational needs, we understand the importance of embracing individuality and championing difference- especially when it comes to neurodiversity. We celebrate diverse perspectives, lived experiences, and the unique strengths that each person brings to our community. We welcome applications from people of all backgrounds, identities, and abilities. We are proud to be recognised as an inclusive employer and are committed to making our recruitment and workplace practices inclusive and accessible. If you need any adjustments to support you through the recruitment process or in the workplace, we’ll be there every step of the way. By building a diverse and inclusive team, we’re better able to support the children, young people and families we serve and ensure every member of our team can thrive, grow, and be their authentic self. The Witherslack Group is committed to safeguarding and promoting the welfare of its young people. This post is subject to an enhanced DBS check (we will cover the cost) and an online search. We are an equal opportunities employer welcoming applications from all sections of the community. For a full job description and person specification, please click ___ To view our ex-offenders policy please click ___. To view our Child Protection Policy, please visit the 'Parents and Carers' section of this School/Learning centre. You can find all our Schools ___. Special Education / Careers in Care / Careers in Special Education / Working with Children / SEMH / SEN / ASD

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers, • Free meals Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to Inspire? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Supporting the team in delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Supporting the team with ordering food, stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Supporting the team to manage budgets and successfully meet financial targets, • Complying with Food Handling and Hygiene standards, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Passionate about great-tasting food Job Reference: com/2212/44053001/52782367/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef Salary: £14.21 per hour Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends Shift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pm Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: • Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly., • Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness., • Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times., • Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised., • Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment., • Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality., • Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed., • Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.Required Skills:, • Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes., • Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance., • Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen., • Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience., • Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment., • Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.Additional Traits:, • Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience., • Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends., • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1712/42857001/52781610/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Head Chef Salary: £15.61 per hour Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends Shift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pm As a Head Chef with Compass Group, you’ll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You’ll oversee all aspects of kitchen operations — from daily service to event catering — ensuring every plate meets our high standards. You’ll manage a team of 7, and play a key role in creating a positive, professional kitchen environment. ‍ Key Responsibilities • Lead, motivate, and develop a team of 7 to deliver excellent food and service, • Plan, prepare, and present fresh, nutritious meals for daily and special events, • Manage ordering, stock control, and food waste reduction, • Ensure full compliance with food hygiene, health, and safety standards, • Support smooth day-to-day operations and effective scheduling You will: • Have previous experience in a Head Chef or similar role (essential), • Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable), • Be confident managing a large, diverse team in a fast-paced environment, • Show strong leadership, organisation, and communication skills, • Be passionate about delivering high-quality, seasonal food, • Be flexible to work a mixture of early and late shifts, including weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1112/42857001/52780724/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef de Partie Working Pattern: 35 hours - Monday to Friday - 6:30am to 2pm Due to location the candidate will need to drive and have access to a vehicle. There are no public transport links. Ready to stir up your culinary career from the ground up? If you’ve got a hunger to learn, a love for flavour, and a knack for staying cool under pressure, we’ve got the perfect role for you. We’re on the lookout for a Chef de Partie with energy, curiosity, and a can-do attitude to join our buzzing kitchen brigade. This is your chance to get stuck in, sharpen your knife skills, and work with passionate chefs who believe in good food done properly from prep brilliance to beautifully plated perfection. Every day is a fresh opportunity to build your skills, try new things, and be part of a team that loves what they do (and eats well while doing it). What You’ll Be Getting Up To: • Support senior chefs in prepping, cooking, and plating dishes across a range of exciting menus., • Bring care, consistency, and pride to every task, big or small., • Learn new skills, absorb techniques, and never stop asking, “Can I give that a go?”, • Pitch in with a positive vibe and help keep service smooth, speedy, and stress-free., • Stay sharp on food safety and hygiene, we’re all about clean stations and clean plates., • A love for all things food, flavour, freshness, and finesse., • Team spirit and a positive, proactive attitude., • Good timekeeping, a cool head, and the ability to follow instructions like a pro., • Someone who takes pride in doing things properly, even the prep jobs. Job Reference: com/2310/N53801/52698531/R/BU #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're looking for a dedicated and detail-driven.In this vital role, you'll support the delivery of safe, high-quality products by ensuring our Quality and Food Safety standards are consistently met throughout the production process.Verify and monitor production processes in line with the Quality and

We're supporting a respected food manufacturing business in Lincolnshire in their search for a Site Technical Manager. As Site Technical Manager, you will lead the technical, quality and food safety agenda on site. The Hygiene team, working closely with the Group Hygiene Manager.

Reporting to the Technical Manager, this Technical Coordinator / Technical Assistant will be a hands-on role to support the Technical Manager in maintaining food safety, hygiene, and quality standards across site operations. This Technical Coordinator / Technical Assistant will ideally be someone wi

This role is with a Blue Chip Global Food Organisation, therefore previous experience in line production management (preferably within the food industry) and line supervision is required for this role.The Role: * Ensure product meets specification and that Food Safety objectives are attained in ac

Pilgrim's Europe is a leading food manufacturer, and we are currently looking for Line Controller to join our dedicated team in Grantham. In the line controller role you will be responsible for setting up and adjusting process machinery in order to ensure product safety and quality.

Job Title: Quality Co-ordinator Location: Daventry Job Type: Permanent - Full-time Salary: £14phr Role Overview: The Product Quality Co-ordinator plays a vital role in supporting both operational and quality functions across the business. This includes weighbridge operations, sampling and laboratory analysis, documentation, compliance, and coordination xrnqpay with various departments to ensure food safety, qu Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Please click on the apply button to read the full job description

Pilgrim's Europe is a leading food manufacturer, and we are currently looking for Line Controller to join our dedicated team in Grantham. In the line controller role you will be responsible for setting up and adjusting process machinery in order to ensure product safety and quality.

You will lead the way in ensuring full compliance with food safety legislation while building a strong culture of hygiene and best practice across all sites. Carry out regular inspections of food preparation, storage, and handling areas to ensure compliance with the Food Safety Management System. Fo

To slice and pack sponges according to companys Food Safety and Health and Safety standards. Conduct quality and control checks in line with companys Food Safety policies and procedures. Follow companys Food Safety and Health and Safety Policies and Procedures.

Experience supervising or leading a small team Strong understanding of food safety and hygiene standards Good organisational and communication skills Ability to work in a fast-paced, hands-on production environment Desirable Formal bakery or food production qualifications Experience in craft or

Description We are proud to working alongside our client, a well-established national organisation with their search for a Mobile HGV Technician in the Coventry What does the role involve? Carry out inspection, service, maintenance and repair of range of vehicles within the fleet Diagnostic and rectification work on faults on HGV Vehicles Carrying out MOT preparation work with the vehicles on site Ensure that all work is carried out to set company standards and deadlines Liaise with other departments if required such as Parts Ensure Health & Safety regulations and safe working practices are adhered to. Maintain a high standard of cleanliness and tidiness at all times Your Experience Technical qualification such as City & Guild / Irtec accredited or equivalent If the candidate possesses a HGV Driving licence that would be ideal but not necessary Relevant HGV Technician / Commercial Vehicle experience The Return In Return our client is offering fantastic company Benefits (Company Van / Tools / Laptop and Mobile Phone) and salary of £43,000 £52000 plus great benefits If you are interested, please send you CV Immediately! Job Types: Full-time, Permanent Benefits: Company events Company pension Discounted or free food Free or subsidised travel Free parking Life insurance On-site parking Referral programme Licence/Certification: Driving Licence Work Location: In person TPBN1_UKTJ

Are you an apprentice trained Maintenance Engineer looking for a new challenge? We are looking for an electrically bias maintenance engineer for this food manufacturing business in Leicestershire, working in a large maintenance team in a well invested factory, this is not a reactive role with strong processes and drive for continuous improvement. The company invests both in its facilities and its people, you will have a clear progression tracker along with training and developmentplan. If this sounds like a role you could really thrive in then this is the role for you! The benefits of this Maintenance Engineers role: Basic Salary £55,900pa OTE c£60,000 Quarterly bonus incentive 4on 4 off blocks of days and nights. 23 days holiday (with the option to buy/sell holiday) Competitive pension upto 15% Healthcare benefits Fantastic maternity, paternity and Parental leave Full career map & Progression routes Staff discount shop Cycle to work scheme Subsidised Canteen Long Service Rewards The role of a Multi-Skilled Maintenance Engineer: Carrying out reactive maintenance and PPM's. Using both your electrical and mechanical skill set. Diagnosing faults to find the root cause of breakdowns. Supporting continuous improvement projects on site. Working efficiently with the production team to minimise downtime. Ensuring Health and Safety regulations are adhered to. The qualifications & skills required to become a Maintenance Engineer: A minimum of a level 3 maintenance engineer (electrical bias) C&G NVQ, BTEC Understanding of SCADA control systems, and PLC fault finding would be an advantage Multi-skilled with an electrical bias. Previous experience in food manufacturing or FMCG environment. If you feel this Maintenance Engineer opportunity is right for you please contact Becky Prince or Dan Fergus at Maintech Recruitment on 01543 212250. Maintech Recruitment Engineering Great Careers! Maintech recruitment, are an equal opportunities agency and we welcome applications from all suitably qualified persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership; or, whether they are disabled;If you need any additional assistance with applying for this role please contact the team. Please note by applying for this role your data will be processed and stored inline with our privacy policy, full details of which are held on our website, and a copy can be provided if you wish. TPBN1_UKTJ

I am working with a well established Leisure and Culture Organisation in Coventry, seeking a new Business Manager/Head of BD to join their growing team. Salary - £46,000 per annum (commission structure to be discussed) Reporting to - Chief Operating Officer I'm looking for someone highly motivated, with experience generating new business growth, and delivering excellent level of customer services in sport, cultural, and leisure activities. My client provide quality leisure and cultural offer to the diverse communities of Coventry, offering destination venues, museums, leisure centres, educational programmes, and community outreach projects. You will be responsible for Hospitality and Events, Food and Beverage, Retail and Paid Admissions. You'll be growing sales and develop a network of corporate relationships to deliver the commercial strategy. This role drives sales, business development, strategic partnerships, pricing, and customer success to ensure long-term business sustainability and profitability. As a member of the senior management / Leadership team, the Head of Business Development plays a key role in shaping and executing the overall business strategy. The role: Create and deliver a new Commercial Strategy to manage and maximise profitability of the business offer. Target growth of business partnerships, establishing new partnerships in emerging sectors. Manage the Food & Beverage and Retail / Merchandising processes across their facilities and venues. Management of staff, ensuring clear objective setting, performance management and development to meet the organisational objectives. Work with the creative teams to develop business modelling with the aim of commercialising the creative programme, market the company portfolio and maximise revenue. The analysis of market trends and competitor activity to identify key areas for commercial growth. To lead a fees and charges strategy, revenue forecasting, and profit margin optimisation. To identify new business opportunities and partnerships including representing the business on key business forums / boards such as Destination Coventry and chamber of commerce. To build and grow a high performing corporate sales and business development team. The development of and on-going monitoring of the sales strategy to achieve annual revenue targets. The review and development of strategies to improve the growth of thieir customer base, customer retention, and overall customer satisfaction. To oversee commercial contract negotiations, mitigate commercial risk and ensure compliance with legal and regulatory standards. To continually contribute to company-wide strategic planning and operational decision-making. Report on commercial performance and KPIs to Executive Directors and the various boards. To effectively manage and Lead the Commercial team, including regular 1-1 meetings, professional conversations and team communications. About you: Experience of dealing with franchise and property agreements. Knowledge of Food Hygiene regulations. Experience of managing a budget. Experience of people management. Experience of Microsoft including Teams, Word, Outlook, Excel, Powerpoint. Experience of developing marketing strategies. Industry knowledge. Knowledge of Health and Safety at work regulations. Special Circumstances Ability to work unsociable hours including evenings, weekends, and Bank Holidays. Ability to travel between sites. Interest in working with underrepresented and disadvantaged community groups/individuals. Benefits: FREE health and fitness membership* FREE health and fitness membership for a family member or friend* FREE uniform for applicable roles FREE training for applicable roles DISCOUNTS on various Centre activities* FREE entry to venues* Great development opportunities TPBN1_UKTJ

An established restaurant chain is seeking a General Manager in Royal Leamington Spa.The role requires a dynamic leader with a passion for food and exceptional customer service.Responsibilities include recruiting and developing a talented team, achieving financial targets, and maintaining safety sta

A growing food manufacturer near Coventry is seeking an experienced Production Manager to lead production operations. This role involves overseeing performance to meet targets, managing manpower, and ensuring compliance with food safety standards. Ideal candidates will have at least 5 years' experie

Strong knowledge of UK and EU food legislation and food safety management systems. This is a high-impact role, offering the opportunity to take full ownership of food safety and regulatory compliance while shaping how the organisation approaches audits, risk, and responsible business practices. Cham

Role: Food Safety Officer * Rate: Negotiable * Start date: ASAP * Working pattern: On Site * Full time/PT (Flexible) Role Requirements : * Inspecting all categories from A-E * Experience within a Local Authority and a proven track record of conducting Food Inspections * Higher

Role: Food Safety Officer * Rate: Negotiable * Start date: ASAP * Working pattern: On Site * Full time/PT (Flexible) Role Requirements : * Inspecting all categories from A-E * Experience within a Local Authority and a proven track record of conducting Food Inspections * Higher

This role involves managing food safety and health & safety enforcement casework, with flexibility across remote and on-site work. Manage a full range of food safety and health & safety enforcement casework. Ensure compliance with the Food Safety Act and Health and Safety at Work Act.

Role: Food Safety Officer * Rate: Negotiable * Start date: ASAP * Working pattern: On Site * Full time/PT (Flexible) Role Requirements : * Inspecting all categories from A-E * Experience within a Local Authority and a proven track record of conducting Food Inspections * Higher

We have amazing opportunities for Life Skills Tutors, to work for one of the country's leading training providers working with small groups of disengagedlearners to deliver practical food safety and life skills education,improving employability, confidence, and safer working practices. Location: Her

My jobFood Safety & Quality ManagerLocation: AnwickContract: PermanentFull responsibility for advising on all technical aspects of factory production and its environment on relevant shifts, ensuring that all products meet Customer and legal requirements, particularly for food safety.

A food manufacturing recruitment agency is searching for a Quality Manager to oversee site Quality, Food Safety, and Compliance in Lancashire. The ideal candidate will have extensive experience in food manufacturing along with a strong understanding of HACCP and food safety laws.

A leading food manufacturing company based in Berkshire is looking for a Head of Technical to oversee technical management and ensure the safety, quality, and legality of products. The ideal candidate will have proven experience in the food industry, particularly with grocery retailers. If you have

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. Key responsibilities include implementing health and safety strategies, ensuring regulatory compliance, an

A leading food safety consultancy is seeking an experienced Food Safety Auditor to conduct audits for major UK retailers. This role requires a strong technical background in the food industry, a Lead Auditor qualification, and flexibility for travel across the UK and internationally.

Responsible for conducting food safety audits against the itsu [grocery] food safety standard and working with suppliers to meet the requirements of the standard. Responsible for creating the food safety and authenticity surveillance programme and identifying food safety risks. Strong knowledge of f

Lead and influence the health and safety agenda across multiple large‑scale food manufacturing sites. Divisional Health & Safety Lead (Multi‑Site) – Food & FMCG. This is a senior, multi‑site leadership role within our UK Meals division — responsible for leading health and safety across a d

A prominent Asian-inspired food brand in the UK is seeking a Category Technical Manager to oversee food safety and quality assurance. The ideal candidate will have a strong background in food safety and compliance, along with excellent stakeholder management skills.

Candidates must excel in food safety, quality assurance, and team management. A leading recruitment firm is seeking an Interim Head of Technical in the North East UK for a food manufacturing client.

This role includes conducting food safety audits, supporting improvements in food safety culture, and managing incidents. The ideal candidate will have over 8 years of experience in food safety and auditing, deep understanding of food regulations, and the ability to work with international suppliers

You will hold a BSc in Environmental Health or a Higher Certificate in Food Control and have proven recent experience as an authorised Food Safety and Health and Safety Officer. In this varied role, you will apply your expertise to safeguard public health by carrying out proactive and reactive food

A food manufacturing recruitment agency is seeking a Quality Manager to oversee site Quality, Food Safety, and Compliance in Lancashire. The ideal candidate must have extensive experience in food manufacturing and a strong understanding of HACCP and food safety laws.

Your varied role includes food safety inspections, health and safety and accident investigations, infectious disease control, skin piercing registration, caravan site licensing, and investigation of complaints. If you are an EHTO, we are still interested in hearing from you: 3 A levels (including 1

You will be responsible for food safety inspections, health and safety investigations, and more. A local authority in the New Forest is seeking a part-time Environmental Health Officer to join its Food and Safety team.

A leading food manufacturing group is seeking a Senior Technical Manager in the United Kingdom to drive food quality and safety across production sites. The ideal candidate will possess in-depth knowledge of food manufacturing processes and strong leadership skills, with a commitment to managing tea

The ideal candidate is a qualified EHO with experience in food safety enforcement and excellent communication skills. A public health organization in the UK is seeking a skilled Environmental Health Officer to join its Food Safety team. You will be responsible for enforcing food safety standards, co

The Global Head of Food Safety and Defence is accountable for protecting consumers and pladis global brands by leading the design, governance, and execution of global food safety and food defence programmes across all manufacturing plants, R&D facilities, co-manufacturers, suppliers, and distributio

Alternate job titles - Food Supplier Auditor | Food Auditing Jobs | Technical Manager | Technical Food Auditor | Technical Audit Consultant | Supply Auditor | Lead Auditor | Food Safety Auditing Jobs. About the Food Safety Auditor job. The Food Safety Auditorjob (ref:8988) is paying£45,000 - £55,0

EMEA Health & Safety Lead (Food Industry) – Kent (regular travel required). We are seeking an experienced Health & Safety Lead – EMEA to join a leading international food manufacturing organisation. This is a key strategic role responsible for ensuring the highest standards of health, safety and

A leading food safety enterprise is looking for a Food Safety & Quality Manager based in Sleaford, Lincolnshire. The ideal candidate will be responsible for ensuring compliance with food safety standards, managing technical teams, and driving continuous improvement initiatives. The position demands

A leading food safety company in Bugle, Cornwall is seeking a Quality Assurance Specialist to join their team. This role focuses on ensuring the highest standards of hygiene and safety within food production. Responsibilities include food quality inspections, equipment calibration, and internal audi

My jobFood Safety & Quality ManagerLocation: AnwickContract: PermanentFull responsibility for advising on all technical aspects of factory production and its environment on relevant shifts, ensuring that all products meet Customer and legal requirements, particularly for food safety. Design, impleme