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Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up. With a menu curated by one of the UK's most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operations

As Junior Sous Chef Pastry you will support the Senior chefs with the overall management of the pastry kitchen. You will assist with all pastry preparation for the days service under the guidance of the Executive Pastry Chef. You will support the supervision and training of the junior pastry chefs.

Junior Sous Chef Pastry - Liverpool Street, London. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. A pastry chef with a solid foundation in classic techn

This includes hands-on leadership of multiple agency partners, a part-time in-house Junior Designer, and close collaboration with restaurant, operations, finance, and chef teams. Access to ‘My House’ – our wellbeing and discount platform which includes an Employee Assistance Programme. Be Our

We are seeking a dedicated and ambitious Junior Sous Chef for a celebrated Basque grill and asador restaurant in central London. This Junior Sous Chef role offers the chance to work with a renowned Head Chef and master the art of live-fire cooking. Junior Sous Chef – Basque Grill – Central Londo

NEXUS Club London is a vibrant and exclusive private membership club now open in the heart of Kensington.As part of the prestigious NEXUS Luxury Collection, an elite portfolio of luxury assets and clubs, NEXUS Club London is redefining city living through exceptional service and highly personalized

Junior Sous Chef - Alba Restaurant. Collaborate closely with chefs and kitchen staff for smooth operations. Sous Chef, you will receive these Benefits & Rewards:.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef - Knightsbridge, London. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Junior Pastry Sous Chef - London.

Junior Sous Chef - The Ritz London. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen opera

Join us as a Principal Engineer for CIAM at Barclays, where you will support the acceleration of a new digital platform capability, transforming and modernising our digital estate to build a market-leading digital offering with customer experience at its heart. This is an exciting and key role, partnering with business aligned engineering and product teams, to ensure a collaborative team culture is at the heart of what we do. To be successful in this role you should have: • Strong hands-on experience in the configuration, deployment and running of ForgeRock COTS based IAM solutions (PingGateway, PingAM, PingIDM, PingDS), including designing and implementing cloud-based, scalable and resilient IAM solutions for large corporate organisations., • Experience with IAM engineering experience across authentication, authorisation, single sign-on, multi-factor authentication, identity lifecycle management, OAuth2.0, OpenID Connect, SAML and policy management, • Expertise with JavaScript, Java, Python, and must be comfortable with API and microservices development., • Strong working knowledge of Site Reliability Engineering principles, • Experience in DevSecOps - knowledge of Product Operating Model, • Knowledge of Infrastructure as a Code tooling (Chef is essential, Ansible is a plus), containerization, • knowledge of authentication and biometric system design is highly desired. This role will be based out of our London office. Purpose of the role To drive technical excellence and innovation by leading the design and implementation of robust software solutions, providing mentorship to engineering teams, fostering cross-functional collaboration, and contributing to strategic planning to ensure the delivery of high-quality solutions aligned with business objectives. Accountabilities • Provision of guidance and expertise to engineering teams to ensure alignment with best practices and foster a culture of technical excellence., • Contribution to strategic planning by aligning technical decisions with business goals, anticipating future technology trends, and providing insights to optimize product roadmaps., • Design and implementation of complex, scalable, and maintainable software solutions, considering long-term viability and business objectives., • Mentoring and coaching to junior and mid-level engineers to foster professional growth and knowledge sharing, elevating the overall skillset and capabilities of the organization., • Collaboration with business partners, product managers, designers, and other stakeholders to translate business requirements into technical solutions and ensure a cohesive approach to product development., • To contribute or set strategy, drive requirements and make recommendations for change. Plan resources, budgets, and policies; manage and maintain policies/ processes; deliver continuous improvements and escalate breaches of policies/procedures.., • If managing a team, they define jobs and responsibilities, planning for the department's future needs and operations, counselling employees on performance and contributing to employee pay decisions/changes. They may also lead a number of specialists to influence the operations of a department, in alignment with strategic as well as tactical priorities, while balancing short and long term goals and ensuring that budgets and schedules meet corporate requirements.., • If the position has leadership responsibilities, People Leaders are expected to demonstrate a clear set of leadership behaviours to create an environment for colleagues to thrive and deliver to a consistently excellent standard. The four LEAD behaviours are: L - Listen and be authentic, E - Energise and inspire, A - Align across the enterprise, D - Develop others.., • OR for an individual contributor, they will be a subject matter expert within own discipline and will guide technical direction. They will lead collaborative, multi-year assignments and guide team members through structured assignments, identify the need for the inclusion of other areas of specialisation to complete assignments. They will train, guide and coach less experienced specialists and provide information affecting long term profits, organisational risks and strategic decisions.., • Advise key stakeholders, including functional leadership teams and senior management on functional and cross functional areas of impact and alignment., • Manage and mitigate risks through assessment, in support of the control and governance agenda., • Demonstrate leadership and accountability for managing risk and strengthening controls in relation to the work your team does., • Demonstrate comprehensive understanding of the organisation functions to contribute to achieving the goals of the business., • Collaborate with other areas of work, for business aligned support areas to keep up to speed with business activity and the business strategies., • Create solutions based on sophisticated analytical thought comparing and selecting complex alternatives. In-depth analysis with interpretative thinking will be required to define problems and develop innovative solutions., • Adopt and include the outcomes of extensive research in problem solving processes.

Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up. With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operatio

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. We are looking for a talented and passionate Chef de Partie to join. You will be passionate about working with the finest, freshest ingredients and in delivering

Currently are Sous Chefs, or highly experienced Junior Sous Chef looking for their next promotion. Head Chef and Sous Chefs and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade. Provision of chef whites and shoes.

Commis Chef to join our opening team. Chef looking for a new role in an ambitious restaurant in the heart of Mayfair. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an ambitious restaurant in the heart of Mayfair.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the

BANK Junior Sous Chef Zero Hour Contract. As a BANK Junior Sous Chef, you will be responsible for:. To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.

The George are seeking a Junior Sous Chef to join their team. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality

This role will focus on the sushi bar where you will be in charge of 2 junior Sushi Chefs (maki chefs) and work closely with the Michelin experienced Head Chef. Sushi Chef Luxury Japanese Restaurant - Evenings only - Chelsea - £17. This incredible venue has a 100 cover restaurant with a focus on i

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Junior Sous Chef to join our talented team at Mortimer House Kitchen.

This is a unique role in a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications. You will need a background in fine dining, with formal training as a chef to at least NVQ level 2 and have experience at Snr CDP / Junior

A fantastic opportunity for a passionate senior Junior Sous Chef to join our experienced and talented kitchen brigade. Staff will be fully trained by our team of Chefs, and they will learn new techniques and methods of cooking. Good collaboration skills, working closely with the Chefs team on new di

Do you strive to deliver excellence in an atmosphere of luxury and sophistication?.Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef.Join our family: Become part of a team that prides itself on delivering unparalleled experien

What you'll be doing Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitchen. Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Find out more about working at the House of Commons. Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: • Generous annual leave starting at 30 days and increasing to 35 after one full working year., • Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27%, • Must have relevant catering qualifications i.e. City and Guilds 706:1&2 Or NVQ level 1,2&3 (Pastry) or Equivalent Qualification(s)., • Ideally with experience of managing and motivating staff, as part of a team that is often under pressure, and the ability to be able to prioritise workload to deliver a high-quality service. Giving feedback and supporting the development of peers and juniors, or be able to demonstrate the ability to develop these skills Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.

We are looking for an energetic and enthusiastic junior chef who is looking to learn from an incredibly creative and experienced chef. You will be responsible for assisting our current chef with all manner of prep, cleaning, cooking and development.

What you'll be doing Are you a Chef de Partie looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitchen. Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Find out more about working at the House of Commons. Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: • Generous annual leave starting at 30 days and increasing to 35 after one full working year., • Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27%, • Must have relevant catering qualifications i.e. City and Guilds 706:1&2 Or NVQ level 1,2&3 (Pastry) or Equivalent Qualification(s)., • Ideally with experience of managing and motivating staff, as part of a team that is often under pressure, and the ability to be able to prioritise workload to deliver a high-quality service. Giving feedback and supporting the development of peers and juniors, or be able to demonstrate the ability to develop these skills Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications. #LI-Onsite

Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. What you do as a Chef de Partie:. Youre confident in leading, training, and developing the more junior members o

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

We have recently opened a brand-new French restaurant in Mayfair, and were looking for a passionate and skilled Junior Sous Chef to be part of our leadership team. This is an exciting opportunity to be part of an ambitious new concept, working closely with the Head Chef and the Sous Chef to ensure e

As a Junior Pastry Sous Chef, you will play an essential role in supporting the production of high-quality pastries and desserts for a variety of events, conferences, and exhibitions held at the venue. You will work under the guidance of the Pastry Sous Chef. Pastry Junior Sous Chef - Excel London,

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, an

Junior Sous Chef - ROKA Mayfair.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Provide guidance to junior chefs, including but not limited to, cooking, food preparation, and plating dishes. Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and s

Collaborate closely with the Head Chef and Sous Chefs to uphold the hotel's culinary reputation and exceed guest expectations. Are you a culinary enthusiast looking for an exciting opportunity to showcase your talent? Look no further! Firmdale Hotels invites you to become our newest Junior Sous Chef

Role: Junior Sous Chef Location: WC2B 5JY Salary: £35000 to £45000 per annum Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang

This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an ambitious restaurant in the heart of Mayfair.

Previous experience as a Junior Sous Chef, or a strong Senior Chef De Partie ready for promotion. Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining/ Michelin background.

An enthusiastic Chef de Partie or Junior Sous Chef with a stable work history (min 18 months in each job). Junior Sous Chef, B&I London £36k, Monday to Friday. We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients' site based in the City of London.

Chef de Partie Senior Chef de Partie & Sous Chef for new sister site, for. Were seeking a Chef de Partie & Sous Chef for a sister site (New Opening) join this award-winning establishment and. If you want to be part of a winning team in an award-winning establishment with excellent new opening planne

We are looking for an experienced Junior Sous Chef to join our kitchen team. Ideally an experienced Junior Sous or Senior Chef de Partie, with proven experience in quality, fast paced Italian restaurants.

Job Title: Junior Sous Pastry Chef. H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. Junior Sous Pastry Chef Benefits:.

Junior Sous Chef - Main Kitchen to join our team. Junior Sous Chef - Main Kitchen. Junior Sous Chef - Main Kitchen.

Sous Chef - Flagship Opening in Central London.Youll support the Head Chef in running a fast-paced, quality-driven kitchen.Lead services, mentor junior chefs, and uphold standards of speed, flavour, and presentation across dine-in, delivery, and takeaway.Run the pass during peak service; set pace an

Junior Sous Chef - Lanesborough Grill.

Junior Sous Chef Salut! Islington. Support the Sous and Head Chef with daily kitchen operations.

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service.