Trabajos junior sous en Reino Unido - Page 2

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. Support junior chefs through training and guidance, helping them develop their skills. We are now looking for a Chef de Partie to join our passionate and creative kitchen team.

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant or pub;. This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a group with ambitious plans. The George are seeking a Junior Sous Chef to join their team.

Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. Previous experience of supervising or managing a team is beneficial,

Monday to Friday with occasional weekends. If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements. Junior Sous Chef - Monday to Friday - London.

Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant.As Junior Sous Chef you will support the Management team and supervise your section and assist the Sous Chef with operation of the kitchen to ensure the hig

Experience supporting senior chefs and the ability to take ownership in the Head/Sous Chef's absence. If you are a passionate and talented Omakase Chef ready to take the next step into leadership, we invite you to apply for this exciting opportunity. Omakase Junior Sous Chef - Los Mochis L

Ideally an experienced Junior Sous or Senior Chef de Partie, with proven experience in quality, fast paced Italian restaurants. Junior Sous Chef - Italian cuisine - London. We are looking for an experienced Junior Sous Chef to join our kitchen team.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

As Junior Sous Chef Pastry you will support the Senior chefs with the overall management of the pastry kitchen. You will assist with all pastry preparation for the days service under the guidance of the Executive Pastry Chef. You will support the supervision and training of the junior pastry chefs.

Junior Sous Chef Pastry - Liverpool Street, London. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. A pastry chef with a solid foundation in classic techn

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Junior Sous Chef - The Ritz London. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen opera

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management. Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive k

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. The Cadogan Arms - Junior Sous Chef.

To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Head Chef. To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Head Chef. As Junior So

Lounge, Cosy Club and Brightside. The best staff party - Loungefest.

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Genuine interest in customer service excellence. Let us know if you need any reasonable adjustments or assistance in your application, and feel fre

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up. With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operatio

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

Previous experience as a Junior Sous Chef, or a strong Senior Chef De Partie ready for promotion. Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining/ Michelin background.

Previous experience above 4 years as a Sous Chef or strong Junior Sous in a luxury or high-end kitchen. Take charge of the kitchen in the Head Chefs absence, maintaining standards and efficiency. Support the Head Chef in leading daily kitchen operations across all outlets.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Do you strive to deliver excellence in an atmosphere of luxury and sophistication?.Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef.Join our family: Become part of a team that prides itself on delivering unparalleled experien

Reporting into the Executive Head Chef and Senior Sous Chef, this opportunity would suit an experienced CDP/Senior CDP looking to run their own kitchen. My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Whats in it for you as a Junior Sous Chef?. What youll be doing as a Junior Sous Chef:. Youll be part of a world-class team led by an acclaimed Executive Chef, contributing to a dining experience thats refined, seasonal, and consistently outstanding.

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, an

Searcys are looking for a Junior Sous Chef for our brand new Private Members Club at the National Gallery , this is a collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the newly refurbished Sainsburys wing in The National Gallery. As a Junior Sous Chef you wil

Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team.

The successful Junior Sous Chef will have plenty of opportunity to demonstrate their creative flair and be involved in the day to day running of the kitchen. Due to the restaurants continued popularity, they are seeking a talented Junior Sous Chef to join the team. The support of some extremely tale

An enthusiastic Chef de Partie or Junior Sous Chef with a stable work history (min 18 months in each job). Junior Sous Chef, B&I London £36k, Monday to Friday. We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients' site based in the City of London.

Support the Sous Chef and Head Chef in managing daily kitchen operations. With a menu curated by one of the UK's most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Train and mentor junior team members to promote growth and efficiency.

In your role as Junior Sous Chef, you will be responsible for assisting the head chef in the following tasks. We are currently looking for a Junior Sous Chef to join our team at The Little Orange Door, Clapham Common. The right candidate will have experience of at least 2 years in a restaurant setti

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. We are looking for a talented and passionate Chef de Partie to join. You will be passionate about working with the finest, freshest ingredients and in delivering

Chef De Partie (Breakfast Chef).We have an exciting and unique opportunity for passionate and experienced.As a Chef De Partie you are responsible for supporting the Executive, Head, Sous Chefs and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines,

A fantastic opportunity for a passionate senior Junior Sous Chef to join our experienced and talented kitchen brigade. Staff will be fully trained by our team of Chefs, and they will learn new techniques and methods of cooking. Good collaboration skills, working closely with the Chefs team on new di

Provide guidance to junior chefs, including but not limited to, cooking, food preparation, and plating dishes. Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and s

Junior Sous Chef - Main Kitchen to join our team. Junior Sous Chef - Main Kitchen. Junior Sous Chef - Main Kitchen.

Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share. Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented. A strong Sous Chef or a Junior Sous ready to step up.

Salary: £35000 to £45000 per annum.Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Junior Sous Chef to join our talented team at Mortimer House Kitchen.

Chef de Partie Senior Chef de Partie & Sous Chef for new sister site, for. Were seeking a Chef de Partie & Sous Chef for a sister site (New Opening) join this award-winning establishment and. If you want to be part of a winning team in an award-winning establishment with excellent new opening planne

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior So. Oversee daily kitchen operations in the absence of the Head Pastry Chef, ensuring everything operate smoothly.

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

Were on the hunt for a Sous Chef with flair, focus, and fire in the bellysomeone whos ready to lead service, develop junior talent, and help push our kitchen to the next level.