Korean restaurant jobs in United Kingdom

We are a Japanese & Korean restaurant located in SW12 London offering the highest quality of traditional Korean and Japanese food. The Umi is offering Delivery and Take away service at the moment and now the restaurant is reopened too. Now, we are looking to recruit a experienced full-time passionate kitchen assistant , perfect for someone willing to commit to the highest standards of service and operations. Students are also welcome (We have a sponsorship and we can provide visa if you are right person) Job Title: Chef (kitchen porter, food packing) Location: SW12 London Responsibilities: To run and supervise any kitchen section to the required standards set by the Head Chef Ensure the cleanliness and organisation of designated section Support head chef in delivering required standard of food and cleaning. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance Comply with all health and safety regulations, the Staff Code of Conduct and company policies Perform other duties as assigned by the head chef and management Skills & Experience Experience in a Asian restaurant with kitchen assistant. A genuine interest in food & excellent customer service An all-round team player Job Type: Full-time Benefits: Discounted or free food Employee discount Flexitime Sick pay Schedule: 10 hour shift Flexitime Weekend availability Work Location: In person

We are seeking a talented and passionate Junior Chef to join our culinary team. As a Junior Chef, you will have the opportunity to work in a fast-paced and exciting kitchen environment, assisting in the preparation and creation of delicious dishes. If you have a love for food, a desire to learn and grow in the culinary field, and a strong work ethic, we want to hear from you! ```Duties``` - Assist senior chefs in preparing and cooking meals according to recipes and standards - Help with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces - Ensure that all ingredients are properly stored and rotated - Maintain cleanliness and organization of the kitchen area - Follow food safety guidelines and maintain proper hygiene practices - Collaborate with the kitchen team to ensure smooth operations during service - Assist in plating dishes and ensuring they meet presentation standards - Support in inventory management and stock control ```Qualifications``` - Basic knowledge of Korean food, and/or previous experience with Korean food - Previous experience working in a kitchen or culinary environment is preferred - Knowledge of basic cooking techniques and food preparation methods - Ability to work well under pressure in a fast-paced environment - Excellent time management skills and ability to prioritize tasks effectively - Basic understanding of food safety regulations and practices - Strong communication skills and ability to work well within a team If you have a passion for cooking, a willingness to learn, and a desire to develop your culinary skills, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals as we create memorable dining experiences for our guests. Note: This job description is intended to provide an overview of the position. Job Types: Full-time, Part-time, Zero hours contract Salary: £10.00-£13.00 per hour Expected hours: 20 – 55 per week Schedule: Flexitime Experience: Chef: 1 year (preferred) Licence/Certification: Level 2 or 3 Food Hygiene Certificate (preferred)