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\n The opportunity\n Delaware North UK is hiring casual Profit Protection Compliance Manager to join our team at Stadium of Light in Sunderland, Tyne and Wear. In an electric atmosphere like this, no day at the office is the same. As a Profit Protection Compliance Manager, you will be analysing and investigating stock and revenue discrepancies, supporting profit protection and risk administration, and collaborating with the Profit Protection and operations teams on event days. If you are the determined, data-driven, and focused Profit Protection Compliance Manager we are looking for, ready to use your operational excellence to drive great guest focus and experiences, take a shot at your new job with us. Apply to join our collaborative team and kick off your new career. \n\n\n What we offer\n At Delaware North UK, you’ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We’re looking to create the future of hospitality, so if you’re ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you’ll receive: \n \n • Competitive weekly pay\n, • Flexible part-time shifts, including evenings and weekends working the biggest events and match days, with opportunities to pick up extra shifts that suit your lifestyle \n, • Experience in a dynamic workplace hosting major national and international sporting events and concerts, including The Lads at Sunderland A.F.C. in Premier League football, and Take That taking the stage, as well as a range of exciting meetings and events, and plenty more still to come in 2026\n \n Help us delight the world by applying today. \n\n\n What will you do?\n \n • Deliver the Profit Protection and Compliance event day agenda and associated work activities\n, • Manage security related incidents involving team members or in Delaware North operational areas\n, • Carry out event day revenue and stock variance investigations, conducting kiosk, bar, and team observations to monitor performance\n, • Carry out team member assessment audits within the Team Leader training program, providing feedback on performance and training, making recommendation to the Team Leader and wider full-time management to drive improvement\n, • Monitor compliance to Delaware North policies and procedures, health & safety guidelines and legal requirements in operational areas to ensure full compliance ensuring all team members are working in a safe and secure environment\n \n\n\n More about you\n \n • Experience in profit protection or related field; no degree required\n, • Experience in assessment and investigation analysis\n, • Ability to accurately collect and analyse data and statistics\n, • Skills in written and verbal communication, collaboration and teamwork, independent working, self-development, accountability, organisation, problem solving, IT literacy\n, • Ability to travel to support our stadium locations, if required\n \n\n\n Who we are\n\n\n In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! \n \n Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can’t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. \n\n\n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. \n Together, we’re shaping the future of hospitality — come grow with us! \n\n

Job Description \n \n \n The opportunity\n \n Delaware North UK is hiring a casual Profit Protection Compliance Manager to join our team at Stadium of Light in Sunderland, Tyne and Wear. As a Profit Protection Compliance Manager, you will be analysing and investigating stock and revenue discrepancies, supporting profit protection and risk administration, and collaborating with the Profit Protection and operations teams on event days. If you are the determined, data-driven, and focused Loss Prevention Manager we are looking for, ready to use your operational excellence to drive great guest focus and experiences, take a shot at your new job with us. Apply today to join our collaborative team. \n \n \n \n \n \n \n What we offer\n \n At Delaware North U.K., you’ll work at some of the coolest venues with the best team members. Here, you'll find a welcoming team in an exciting, fast-paced environment, so although this might not be your only job, it may be your best. Team member perks include: \n \n \n\n \n\n • Competitive weekly pay\n \n \n • Casual shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra shifts that suit your lifestyle\n \n \n • Experience working major sporting events and concerts, including The Lads at Sunderland A.F.C. in Premier League football, and Take That taking the stage, as well as a range of exciting meetings and events, and plenty more still to come in 2026\n\n \n \n \n \n \n \n \n What will you do?\n \n\n \n\n • Deliver the Profit Protection and Compliance event day agenda and associated work activities\n \n \n • Manage security related incidents involving team members or in Delaware North operational areas\n \n \n • Carry out event day revenue and stock variance investigations, conducting kiosk, bar, and team observations to monitor performance\n \n \n • Carry out team member assessment audits within the Team Leader training program, providing feedback on performance and training, making recommendation to the Team Leader and wider full-time management to drive improvement\n \n \n • Monitor compliance to Delaware North policies and procedures, health & safety guidelines and legal requirements in operational areas to ensure full compliance ensuring all team members are working in a safe and secure environment\n\n \n \n \n \n \n \n \n More about you\n \n\n \n\n • Experience in profit protection or related field; no degree required\n \n \n • Experience in assessment and investigation analysis\n \n \n • Ability to accurately collect and analyse data and statistics\n \n \n • Skills in written and verbal communication, collaboration and teamwork, independent working, self-development, accountability, organisation, problem solving, IT literacy\n \n \n • Ability to travel to support our stadium locations, if required\n\n \n \n \n \n \n \n Who we are\n \n \n \n \n \n Delaware North has provided hospitality services at the Stadium of Light since 2025. Home to Sunderland Association Football Club, this 49,000 red and white seater stadium hosts Premier League football, international sports, concerts, meetings, and events. At the Stadium of Light, we provide premium dining experiences at Banks on the Wear and 76 Yards alongside Michelin star Chef, and Sunderland fan, Tommy Banks. There’s always something exciting to be part of from matchdays to concerts like Take That, P!nk, Spice Girls, and Beyoncé. \n \n \n \n \n \n \n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n \n \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. \n \n \n Together, we’re shaping the future of hospitality — come grow with us! \n \n \n \n

A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards. The ideal candidate will have Michelin Star or 3AA Rosette experience and a proven track record in hospitality leadership.

Headquartered in Clermont-Ferrand, France, Michelin is present in more than 170 countries, has 111,200 employees and operates 67 production plants in 17 different countries. Michelin has a Technology Center in charge of research and development, with operations in Europe, North America and Asia. In

The role requires a strong Michelin-starred background, a passion for seasonal British produce, and proven leadership of high‑performing teams.

Ginger Recruitment Services Ltd (GRSL) is seeking an ambitious Sous Chef to join a Michelin-starred dining destination in Lancashire.

As the leading mobility company, Michelin works with tyres, around tyres, and beyond tyres to enable. From digital travel guides to cutting-edge materials, Michelin is shaping the future across industries—from aerospace to biotech. At Michelin, we acknowledge that a diverse and inclusive work envi

Michelin is hiring for a Trainee Mobile Industrial Tyre Technician in Newcastle Upon Tyne. You will develop practical skills while representing Michelin professionally and working independently on client sites.

This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Michelin Star or 3AA Rosette experience essential. Lead restaurant and hotel service to maintain Michelin

Representing Michelin in a professional and friendly way. As the leading mobility company, Michelin works with tyres, around tyres, and beyond tyres to enable. From digital travel guides to cutting-edge materials, Michelin is shaping the future across industries—from aerospace to biotech.

Strong background within Michelin-starred, multi-AA Rosette, luxury or comparable high-end restaurant kitchens. Support the Head Chef with the day-to-day leadership and operation of the kitchen, ensuring Michelin-level standards are consistently maintained. Opportunity to work within a Michelin-star

TipTopJob is seeking an Assistant Restaurant Manager for a luxury boutique hotel featuring a Michelin star restaurant in Somerset.

Michelin in Newcastle upon Tyne is seeking a Trainee Mobile Tyre Technician. You will travel to customer sites in a company van to learn how to fit and service industrial tyres, updating job details on a tablet and representing Michelin professionally.

Michelin is seeking a motivated individual for the role of Trainee Mobile Tyre Technician in the Newcastle Upon Tyne area.

Gilpin Hotel & Lake House is seeking a talented Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen renowned for sustainability, creativity, and local produce in the Lake District.

Kitchen Assistant, Sgoil an Taobh Siar (2394).Distant Islands Allowance per annum.The post holder will be required to carry out general kitchen duties in school kitchen and dining areas.Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling

HGV Driver / Warehouse Operative – £33,800 per annum.Are you an experienced HGV driver looking to spend less time on the road? Would you enjoy a varied role where you can combine driving with hands-on warehouse work in a friendly team?.If you’re ready for a change from long days behind the whee

Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting to the Executive Chef, Executive Sous Ch

Sous Chef – Luxury Private Estate.Position: Full-Time, Permanent.Reporting to: Head Chef / Executive Chef.We are seeking an exceptional and passionate Sous Chef to join the culinary team of one of the UK's most distinctive luxury private estates.This is far from a conventional hotel kitchen.The es

Executive Chef Department: Galley / Culinary.As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.You will oversee menu execution, enforc

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.En

Gateway Hospitality Recruitment is seeking a Junior Sous Chef for a luxury country hotel in Buckinghamshire.You will prepare meals for a la carte restaurant and weddings using seasonal produce, and run service in the Head Chef's absence.Join a busy kitchen team with 5 straight shifts per week (45-ho

Church Mouse within Vintage Inns is seeking a Sous Chef who is passionate about great food, training teams and delivering memorable guest experiences.You’ll run a section and step up in the Head Chef’s absence to ensure smooth service and strong team collaboration.Join a rural pub collection wit

A prominent catering agency is seeking an experienced Sous Chef to join their team in South Lakeland, England.The ideal candidate will have a strong background in fresh food preparation and a passion for quality service.Responsibilities include maintaining kitchen operations, preparing food items, a

Jubilee Talent in Warwick area is seeking a Sous Chef for a prestigious hotel, part of a luxury hotel group, currently undergoing a multimillion-pound refurbishment and aiming for 3aa Rosette status.The role offers straight shifts, salary £40,000–£42,000 plus Tronc, and the opportunity to develo

Avery Healthcare is seeking a warm, enthusiastic Sous Chef to join the Priory Court Care Home kitchen in Stamford.You will support the Head Chef, lead a small culinary team, and help deliver a nutritious, high‑quality service within budget to our residents.You will prepare modified diets per IDDSI

As a Sous Chef at the Foxhunt - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations ac

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and d

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that is at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations acros

Ponto Lounge, part of Loungers plc, is hiring a full-time Sous Chef to join the kitchen team.You will lead shifts, support the Head Chef and ensure every dish leaves the pass at a high standard.The role offers a 48-hour contract (40-hour option) with overtime and a clear progression path across Loun

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen.You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.With a focus on quality, consistency and guest experiences,

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.You will supervise kitchen staff and help manage budgets to maintain excellence.Ideal candidates hold City & Guilds 706/1 and 706/2 or NVQ,

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a.We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselve

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade.You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation.You will mentor junior chefs, ensure top food hygiene and safe

Church Mouse is seeking a dedicated Sous Chef to lead a kitchen section within Vintage Inns, delivering high‑quality, branded menu dishes.You’ll train and motivate your team, manage food preparation, ordering and stock, and support the Head Chef in daily operations.You’ll work to health and hy

Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly anticipated new restaurant opening in Central London.This exclusive venue will offer a unique dining experience, focusing on

The hotel has a 100 cover modern British restaurant, busy bar area and also has a separate area for weddings, events and corporate and private gatherings.The role will also expect you to carry out some kitchen admin; follow hygiene legislation; manage the kitchen finances and create new dishes for t

Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.What hours will you be working?.Up to 40-48 hoursacross5 days a week.Learning & development programm

The Kingslodge Inn in Durham, part of Inn Collection Group, is seeking a passionate Sous Chef to join our busy kitchen.You will work closely with the Head Chef, delivering high standards across the menu and ensuring guest satisfaction.You'll manage a talented team, contribute to menu development and

BaxterStorey is seeking a motivated Sous Chef to join our team at Amazon LBA5 in West Yorkshire.This role offers a competitive pay rate of £15.The ideal candidate should have proven experience in a high-volume environment and strong leadership skills.This position requires flexibility to work night

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!.At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences.Our commitment to fresh, high-quality ingredients and time-honoured recipes is at the core of our culinary philosophy.We believe every dish tells a st

Tronc (this can be up to £5000 per year).Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway to Head Chef.Access to the lifestyle card – which will provide you with instant access to over.With thousands of discounts covering local independents, n

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

Blue Arrow is seeking a Sous Chef to join a boarding school kitchen in the United Kingdom.The role is term-time 41 weeks with 40 hours per week, including weekend days.The position offers an hourly rate of £18.Monday 11-7, Wednesday 8-4, Thursday 8-4, Friday 6-2, Sunday 8-4, with Tuesday and Saturd

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests.You’ll run a section, lead your team as one, and step in for the Head Chef when needed.You’ll work with a branded menu, manage food ordering, prep and stock, and ensure health

Chef & Cook in London is seeking a Sous Chef to lead and develop a talented brigade across our two bar outlets, Sky Pod and City Garden Bars.You will support the Head Chef in daily operations, ensuring top-tier food quality, presentation, and consistency in a high-volume setting.Join a dynamic team

Meets national minimum wage, Competitive Salary.We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Sous Chef at the Church Mouse , you will have a passion for serving great food, training grea