Trabajos pasta en Reino Unido - Page 2

For a Pasta and Pizza Bar in Kensington , We are looking for someone CONFIDENT, HARDWORKING and FUN - who has a great passion to deliver the BEST customer experience and LOVES good food. Responsibilities: - Prepare pasta dishes and pizza according to recipes or as directed by head chef. - Assist in the development of new pasta and pizza recipes. - Ensure that all food meets quality standards and is presented attractively. - Maintain cleanliness and organization in the kitchen area. - Assist with inventory management and ordering supplies. - Collaborate with other kitchen staff to ensure smooth operations. Requirements: The job roles involve: Serving / preparing customers food ( good knife skills would be beneficial) , ensuring Food Safety and general cleanliness, Delivering excellent customer service, Helping to build a strong regular customer base, Restocking and looking after displays etc. Applicants must be: energetic, bubbly and passionate people with previous experience in customer service. You should be a motivated team player with a good ‘willing to learn’ attitude. You will need to be ‘on the ball’ and have a good level of spoken English. Drop us your CV and a brief statement of what makes you a superstar, we are very much looking forward to welcoming you to the Labakery family.

✅ Term: Full-time ✅ W/H: 40 ✅ Holidays: 21 ✅ Days off: 2 We are a new 35-cover restaurant a short walk away from 40 Dean Street. We are currently looking for a Pasta Chef de Partie to join our new venture. The ideal candidate should have a minimum of 3 years of experience and a willingness to learn and grow. Training will be provided, but a basic understanding of Italian cuisine will be helpful. We are a family-run restaurant dedicated to bringing authentic Italian flavours to the heart of Soho. We pride ourselves on using quality ingredients and providing warm hospitality. Nima Safaei, the visionary behind 40 Dean Street, has a lifelong passion for Italian cuisine, which has shaped this beloved dining spot. Our dedicated team creates unforgettable dining experiences. Chefs prepare dishes from classic recipes to modern creations, including our famous fresh pasta made daily. We ensure outstanding service with a personal touch for an enjoyable visit. Our sister restaurant, 64 Old Compton Street, is just a short walk away. It shares the same commitment to quality and hospitality. Chef requirements - Be passionate and enthusiastic. - Have an excellent work ethic - Have previous experience in a similar role within a restaurant environment - Maintain a clean and organised workstation, adhering to strict hygiene standards - Work effectively as part of a Team, collaborating with other Chefs to ensure a smooth service - Knowledge of food safety regulations and best practices - Excellent organisational skills and attention to detail

Head/Senior Neapolitan Pizza chef Looking for: - Experience of Neapolitan style dough/pizza making ( at least 2 year) -experience using a wood-fired oven -experience working with the Sourdough Mother / Pasta Madre / Lievito madre - Speak English and full eligibility to work in the UK

Our client is an Italian restaurant in Westminster and they're looking for a skilled Pasta Chef to join their team. If you have experience cooking Italian Pasta get in touch. 43hrs/week - Pay is dependent on experience - starts at 14£/hr

🇮🇹 Cerchiamo te, se… …non cucini solo con le mani, ma anche con il cuore. In questo ristorante italiano autentico, ogni piatto parla di tradizione, passione e precisione. We’re now looking for a Pasta & Pizza Chef with deep knowledge of fresh pasta techniques, flours, dough timing, and traditional Italian pizzas. Someone proud of their craft, who values quality over shortcuts and respects the time-honored methods of Italian cuisine. 🍕 What you’ll do Prepare fresh pasta from scratch (tagliatelle, ravioli, gnocchi, etc.) Master dough fermentation, stretching, and baking for traditional Italian pizzas Collaborate with a tight-knit kitchen team that cares about every detail Work clean, organized, and always with passion 🌱 Our Work Culture ✅ Authentic Italian environment – no shortcuts, just quality ✅ Monthly performance-based bonuses (professionalism, passion, teamwork) ✅ Leadership that respects and supports the team ✅ Growth potential – we train and promote from within ✅ No early mornings or late-night shifts – open approx. 11:00–22:00 ✅ Wine & food tasting for every new team member to understand the menu

An excellent opportunity to join our thriving Italian Restaurant as a Waiter/Waitress at Bocca Bocca in Leytonstone. This is an exciting time to join the ambitious and friendly team in our growing company. We are looking for a skilled part- time Waiter or Waitress to join our lovely team. As a Waiter/Waitress you will be responsible for greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting the bill. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Ideally, you have an interest in food, wine and the London restaurant scene, and are passionate about pasta and Neapolitan pizza! Our aim is to be one of the most personable, attentive & creative Neapolitan pizza&pasta restaurants in London; it will be your job to ensure guests’ expectations are not only met but exceeded. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays If you’re a Waiter/Waitress, looking for a challenge in a dynamic, growing, and independent restaurant, we’d like to hear from you!

Casa Dino, an independent and long-standing Italian restaurant in the heart of Chiswick, is looking for a passionate and experienced Chef to join our professional kitchen team. What we’re Looking for: - Experience working in a similar role with a focus on Italian cuisine. - Ability to work in a kitchen with high standards. - Skilled in pasta, sauces, meat and fish preparation. - Excellent team player with good communication and time management. - Must have the legal right to work in the UK – no visa sponsorship provided. Your Responsibilities: - Prepare dishes according to our established menu and seasonal specials. - Maintain high levels of hygiene and food safety (Level 2 Food Hygiene preferred). - Support and mentor junior team members where needed. - Contribute ideas for menu development and specials. The Offer: - Full-time role: Tuesday to Sunday, with Monday off. - Competitive salary, depending on experience. - Opportunity to work in a respected, family-owned restaurant with a loyal clientele. - Warm, professional working environment where quality and passion come first. Located in Chiswick, W4, Casa Dino has been a cornerstone of the local dining scene since 2018. We are proud to offer guests a truly Italian experience in both food and atmosphere.

We are excited to invite talented and passionate Pasta Chefs to join our teams at Made in Italy, La Mia Mamma, and Fish & Bubbles, located in Chelsea, Notting Hill, and Fulham. Our restaurants are renowned for delivering authentic Italian and Mediterranean cuisine, crafted from the freshest ingredients. If you have a love for Italian culinary traditions and thrive in a vibrant kitchen, we’d love to have you on board! About the Role: As a Pasta Chef, you will be responsible for preparing fresh, high-quality pasta dishes that reflect authentic Italian cuisine. You’ll work in a dynamic environment, maintaining high standards and ensuring every plate meets our commitment to excellence. Key Responsibilities: - Handcraft fresh pasta and sauces using traditional Italian techniques. - Ensure consistency and quality in every dish served. - Maintain cleanliness and hygiene standards in the kitchen. - Collaborate with the kitchen team to ensure smooth operations during service. What We’re Looking For: - Proven experience in pasta preparation and Italian cuisine. - Passion for authentic, high-quality food. - Strong attention to detail and ability to work under pressure. - Team player with a positive attitude. What We Offer: - Salary between £13 and £15 per hour. - Opportunities to grow within our expanding restaurant group. - 28 days holiday per year. - A friendly, supportive working environment with a focus on teamwork and authentic Italian hospitality.

Pizza, pasta and italian sandwich concept £14-£16 per hour restaurant on one floor 40 hours a week 2 days off 50 cover venue responsibilities: customer focused team oriented individual to achieve the goals of the business financial reporting cash handling maintenance standards for service casual, relaxed all day dining brand new refurbishment and fully renovated venue with new equipment pizza, pasta & italian sandwich concept

At Scarpetta we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo every evening. While lunch is all about fast-paced service, evenings are about having a relaxing time. We dim the lights, play excellent music and become a restaurant where our guests can have a great dining experience. We have three restaurants in Central London and we are looking for an ambitious, respectful and experienced supervisor, who is not afraid to roll their sleeves up, lead by example and deliver amazing results. As a front of house supervisor, you will be a role model to Scarpetta employees, guiding and coaching your team to deliver incredible services to guests with integrity and passion. You share the courteous and hospitable values of your Senior Managers and these will cascade down through your team and to your guests. Being accountable for and proud of your restaurant, you will grow a caring team that work collaboratively and seamlessly with Front of House & Back of House team to deliver our common goals of outstanding guests experience. Understanding how this is key to Scarpetta’s profitability and growth. You plan your shifts impeccably, constantly monitoring cleanliness, health and safety, licensing compliance and staffing levels; finding continual improvement in creative ways. **Perks & Benefits: ** - progression within a fast-growing company - Monday to Friday - Permanent contract - 24/7 Hotline providing free financial, legal, and personal advice - 28 days' holiday per year - 50% off across Scarpetta Restaurants - A supportive, people-focussed culture - Daily high quality and healthy employee lunches - Unlimited coffee - Employee referral bonus - Great staff parties! - Free financial and legal personal advice services Key Responsibilities: - Being part of the Management and help opening/closing the restaurant. - Team enabler - Encouraging and supporting a culture of learning and development and talent retention by continually coaching team members, being courteous even under pressure and assisting with appraisals. - Lets’ grow together – You are commercially aware of what it takes to grow a business and increase profitability through effective marketing initiatives and valuing customer feedback. You are aware of your teams accountability for controllable costs and constantly assessing staffing levels. - Positive attitude - Providing unexpected surprises to the team and customers and moments of care, being calm and considerate of fellow colleagues. - Compliance management – You demonstrate due diligence in health and safety, food safety allergen awareness and risk assessment according to Scarpetta policies. - Exceptionally guest focused - Being approachable, calm and friendly, even in times of pressure. - A product expert – From a perfectly garnished gin and tonic to a table setting that’s instantly—Instagramable, you are passionate about our offering and know everything about it! - Venue Maintenance – Ensuring the ambiance of the venue is as warm, welcoming, tidy and safe as possible, you communicate any issues clearly to senior management. - Stock and Cash Handling – You are confident using EPOS, software programs manual systems to accurately manage, record and report stock, cash and rotas. Taking responsibility of security, wastage, profit margins and licensing law when on duty.

NEW OPENING /BRAND NEW KITCHEN AND EQUIPMENT MUST HAVE EXPERIENCE as a Pizza Chef (minimum 1 year) POSITION STARTS IN beginning July 2025 £13-16 per hour (depending on experience) 35-40 hours a week 2 days off shifts - 10 to 5pm & 5 till close (10/11pm) kitchen team 4-5 people Pizza and Pasta Restaurant within a privately owned restaurant group operating for over 30 years working with a well known Executive Chef in London and Pizza Chef Pizza - 12inch, thin, crispy (New York style) Working with fresh dough and pizza Rebuilding a brand new team, and looking for enthusiastic team members passionate about cooking and seasonal flavours

A fun and dynamic work environment - Opportunities for growth and advancement full time position great salary.

- £14.94 p/h (including service charge - The hourly pay is subject to age. - Tips - Free uniform - Free meals during shift - 50% Family and friends’ discounts on all sites - Pension scheme - Progression and development plans - Pension scheme - Paid holidays - Paid birthday off after probation - Team Events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

We’re Hiring at 93 Degrees Coffee – Join Our Team and Help Shape the Future of a Local Favourite 📍 213 Regents Park Road, London ☕ Serving Illy Coffee | Est. 2019 | Family-Owned | Premium, Homemade Food About Us: 93 Degrees Coffee is a well-loved, premium coffee shop rooted in Italian and French café culture. Since 2019, we’ve been serving Illy coffee, homemade lasagna, fresh Italian paninis, soups, and whole food meals – all crafted with care and served with warmth. As we head into an exciting new chapter, we’re refreshing our brand and operations – and we’re looking for exceptional talent to join us. Who We’re Looking For: We’re hiring for two levels of roles, both essential to delivering our 5-star service: (Please do email us if you are unsure) Open to Full & Part time 1. Experienced Cooks & Baristas You’ll: - Prepare high-quality breakfasts, pastas, paninis, and homemade meals. - Brew exceptional Illy coffee with consistency and precision. - Provide warm, efficient, and reliable customer service. - Maintain a clean, fast-paced kitchen and front-of-house environment. - Use our POS system and follow opening/closing procedures. 2. Senior Staff – Cooks & Baristas with Leadership Drive (manager) You’ll do all of the above plus: - Take ownership of inventory, ordering, and “just-in-time” stock management. - Help refine our food and drink offering as part of our brand refresh. - Adapt to new food trends and improve our menu quality and efficiency. - Drive business growth by supporting our management with day-to-day operations. - Motivate and guide junior staff with a customer-first approach. Why Join Us? ✅ Competitive Pay (Based on Experience) 🎯 Bonus Potential & Wage Increases Linked to Business Growth 💼 Autonomy & Responsibility in a Family-Run Business 🕰️ Flexible Scheduling (Ideal for Long-Term Team Members) 🌱 Be Part of Our Refresh and Growth Strategy in 2025 What We Expect: - Strong cooking and barista skills (non-negotiable) - Efficient under pressure and fast-paced environments - Excellent customer service and communication skills - Reliable, organised, and a team player - Passionate about food, coffee, and continuous improvement Sound like you?

Role Overview: Join Remoli Group as a Front of House (FOH) Wait Staff and help deliver an exceptional dining experience with high-quality service and a welcoming atmosphere. We value authentic Italian cuisine and customer satisfaction. Key Responsibilities: Greet guests and offer tailored recommendations. Serve food and drinks efficiently, ensuring timely service. Maintain clean service stations and table setups. Uphold food safety and hygiene standards. Upsell menu items, including drinks and specials. Support team members and participate in training programs. Assist with bar duties when needed, including preparing drinks. Key Skills: Strong communication and interpersonal skills. Attention to detail and ability to work under pressure Team player with a proactive approach. Benefits: Team player with a proactive approach. Staff meals while on shift 50% staff discount on all items Travel reimbursement when moving between branches Training programs to upskill knowledge Opportunities for career growth within the business Annual Staff Party

Head Chef – Lina Stores – Central London – £45,000 per year- OTE. We’re hiring a Head Chef for our Central London restaurant. - Must be an expert in Italian cuisine - Proven experience leading busy kitchens - Confident managing teams, service, and food quality - Passionate about fresh pasta and seasonal menus Immediate start available.

We’re looking for a passionate, hard-working chef to join our lively kitchen in the heart of Soho. Must speak good English, be a team player, and have strong experience in Italian cuisine – especially pasta. Immediate start. Great opportunity for the right person :)

PART-TIME CHEF LOOKING We're hiring a Second Chef (Prep Kitchen) at Al Volo – The Italian Quickie, a new grab & go concept bringing real regional Italian food to the City. Morning shifts only. We’re not doing pasta or pizza. We do protein/vegetable based, arancini, vibrant salads to showcase the unique richness of our country. This is a prep-only role: no live service, no plating under pressure—just clean, consistent, high-quality cooking, Italian style. What you'll do Support the daily prep of a focused menu of traditional regional dishes Follow recipes with care and consistency Handle batch cooking, mise en place, and food storage Help keep the kitchen organised and spotless Contribute to setup and testing before launch Who you are Passionate about Italian food and culture Reliable, practical, and clean in the kitchen Familiar with prep workflows and batch cooking A team player who’s hands-on, curious, and up for building something new Ready to start as soon as possible for trials and menu development Why join us? We’re just getting started—and you’ll help shape the kitchen from day one. As we grow, there’s real opportunity to grow with us.

We’re looking for a passionate, hard-working chef to join our lively kitchen in the heart of Soho. Must speak good English, be a team player, and have strong experience in Italian cuisine – especially pasta. Immediate start. Great opportunity for the right person :)

Join Oysteria as an Experienced Pasta Chef Oysteria, Seafood Restaurant in Canary Wharf, seeks an experienced Pasta Chef to join our team. If you're passionate about being a chef, then this is your chance to shine in our bustling kitchen. Responsibilities: Prepare and cook pasta dishes to perfection. Maintain high standards of taste, presentation, and consistency. Collaborate with our culinary team to innovate our menu. Ensure cleanliness and food safety in the kitchen. Requirements: Proven experience as a Pasta Chef. Benefits Competitive salary and opportunities for advancement. Staff meals and supportive work environment. If you're ready to bring your pasta expertise to Oysteria and be part of a team dedicated to culinary excellence, apply now!

As a Production Commis Chef, you will work alongside your colleague in our Central Production Kitchen to support the preparation of our handmade products. Your responsibilities will include: - Packaging - Food production - Assisting with deliveries alongside our driver - Maintaining cleanliness and hygiene standards What we offer our Kitchen Team Members: - Opportunities for development and career progression - Complimentary meals during shifts

£15.71 hourly rate paid monthly The wage rate change based on the age. - Tips - Free uniform - Free meals during shift - Pension scheme - Progression and development plans - Paid holiday - Paid birthday off - Team events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious CDP. The right candidate should have passion for food and showcasing great ingredients. This is a production based role, you will be producing a variety fresh pasta and bread daily. You will also be cooking delicious sauce and ragu's to a high standard and prepping fish and meat. WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Head CHef, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

Join our team as a Pasta Chef 😁 La squadra is building stronger & stronger as we are looking for talented individuals to take on different types of roles around the empire ! Are you ready to master this role !? Your mission will be: To deliver a immaculate smooth service Communicate with chef & management Make specials of the day Cook authentic Italian food pasta al dente like nonna used to make it. 👨‍🍳 Full time role 2 days off a week Employee discount Referral scheme bonus Apply today and we will give you a call !

Mattarello Bolognese is a high-end, fast-paced Italian restaurant dedicated to authentic, handmade cuisine and exceptional guest experiences. We are passionate about fresh ingredients, traditional techniques, and creative takes on classic dishes. We are currently seeking a skilled and experienced Pasta Chef to join our culinary team.

L’assaggino Kingston is looking for an enthusiastic and dynamic chef to join our team. Experience in Italian food/pasta/mains is requested and knowledgeable of health and safe. The candidate need to have at least 3 years of experience in pasta section.

We’re Hiring: Italian Chef for Family-Run Pasta & Pizza Business We are a passionate, family-owned food business specializing in fresh pasta, pizza, focacce and salads, and we’re looking for a skilled Italian Chef to join our team! What We’re Looking For: We are seeking a dedicated and experienced Italian chef who will take full responsibility for the kitchen operations, including: • Preparing high-quality fresh pasta, pizza, focacce, and salads • Managing kitchen orders and inventory • Ensuring cleanliness and organization of the kitchen • Maintaining food safety and hygiene standards • Collaborating with our small, passionate team Requirements: • Minimum 2 years of experience in a professional kitchen (Italian cuisine preferred) • Strong organizational and time-management skills • A proactive attitude and ability to work independently • Passion for traditional Italian food and fresh ingredients Join us and be part of a warm, family-oriented environment where your creativity and expertise are valued!

Hello! We are looking for our next star in Basil&grape, 46 George Street. Italian wine&cocktail bar with a simple but tasty food offering. We look after our Bar like if it's our home, and If you love people, and have a todo attitude, apply! We have both full and part time positions (20 hours for part time and +40 hours for full time) Good and professional personal presentation is a must. You will need to have interest in everything italian. Previous experience as pizza chef/pasta chef will put you on top of the list. No need to have knowledge of dough making or dough opening. Speed, quality, cleanliness and ability to work under pressure are a must.

Nonnos Pizza Crouch End is currently hiring an experienced Italian cuisine chef. Having familiarity with pizza-making would be an added advantage. If you are interested in joining our team, please contact us.

For a Pasta and Pizza Bar, We are looking for someone CONFIDENT, HARDWORKING and FUN - who has a great passion to deliver the BEST customer experience and LOVES good food. The job roles involve: Serving / preparing customers food ( good knife skills would be beneficial) , ensuring Food Safety and general cleanliness, Delivering excellent customer service, Helping to build a strong regular customer base, Restocking and looking after displays etc. Applicants must be: energetic, bubbly and passionate people with previous experience in customer service. You should be a motivated team player with a good ‘willing to learn’ attitude. You will need to be ‘on the ball’ and have a good level of spoken English. Drop us your CV and a brief statement of what makes you a superstar, we are very much looking forward to welcoming you to the Labakery family.

Italian restaurant is looking for a sous chef to support the head chef with daily duties. must have experience in italian cuisine specially with pasta.

40 hours, £13.50-£15 per hour making fresh savoury and sweet pancakes, 2 days OFF, an opportunity to join a well established pancake Chain making fresh savoury/sweet pancakes , with a long standing kitchen team with a proven track record for training and development.Must have kitchen experience.

As a Chef de partie, your mission will be to: • Produce and present the dishes for the section in line with the cooking instructions and processes defined by the brand, • Ensure that dishes are well presented, of a high standard and at the right temperature, • Deliver dishes at a good time to suit guests' wishes, • Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests • Actively involved in meeting the department's targets: • by following the cooking instructions to the letter • by avoiding waste and loss of food items What we can offer the Kitchen Team Member: • Development and career progression • Meals on duty • Recommend a friend scheme • Extra tips

NEW OPENING /BRAND NEW KITCHEN AND EQUIPMENT MUST HAVE EXPERIENCE as a Pizza Chef (minimum 1 year) POSITION STARTS IN beginning July 2025 £13-16 per hour (depending on experience) 35-40 hours a week 2 days off shifts - 10 to 5pm & 5 till close (10/11pm) kitchen team 4-5 people Pizza and Pasta Restaurant within a privately owned restaurant group operating for over 30 years working with a well known Executive Chef in London and Pizza Chef Pizza - 12inch, thin, crispy (New York style) Working with fresh dough and pizza Rebuilding a brand new team, and looking for enthusiastic team members passionate about cooking and seasonal flavours

We are seeking a talented and experienced Pasta Chef to join our team at Obicà Canary Wharf . As a Pasta chef you will be responsible for preparing delicious and authentic pasta dishes to delight our customers. Responsibilities: - Prepare a variety of pasta dishes, sauces, and accompaniments with precision and attention to detail. - Ensure high-quality and consistent food presentation to meet customer expectations. - Collaborate with the kitchen team to develop new pasta recipes and seasonal specials. - Maintain a clean and organized work area, following all health and safety regulations. Requirements: - Proven experience as a Pasta Chef in a similar establishment. - Strong knowledge of pasta cooking techniques and Italian cuisine. - Ability to work in a fast-paced environment and handle multiple orders simultaneously. - Excellent organizational and time management skills. - A passion for creating exceptional culinary experiences. Benefits: - Competitive hourly wage of £14 per hour. - Full-time position with flexible scheduling options. - Opportunities for career growth and professional development. - A supportive and dynamic work environment.

30-40 hours a week, £13.50-£14 per hour + cash tips, 2 days OFF. An opportunity to join a renowned Pancake Chain in High Holborn with more than 50 years of service and a Managment team with a proven track record for training and developing. Position available immediately SERVICE BAR ONLY (not dealing with customers) fresh teas and coffees milkshakes soft drinks alcoholic drinks maintained and cleaning the bar position available immediately

We are looking for experienced pasta chef for italian restaurant.

Full-Time Pasta Chef – Lina Stores Canary Wharf We’re looking for skilled Pasta Chefs to join our team in Canary Wharf. Immediate start available. Hourly pay: £13.71 – £15.21, depending on experience. Trial shifts taking place this week. Only experienced pasta chefs will be considered. Apply now to join our growing kitchen team!

For a Pasta and Pizza Bar in Kensington , We are looking for someone CONFIDENT, HARDWORKING and FUN - who has a great passion to deliver the BEST customer experience and LOVES good food. Responsibilities of a Manager: Staff Management: Hire, train, schedule, and supervise staff to ensure excellent customer service and smooth operations. Customer Service: Maintain high standards of customer satisfaction by handling complaints, resolving issues, and creating a welcoming environment. Inventory Control: Monitor and manage inventory levels of coffee, food, and supplies. Order stock as needed and minimize waste. Financial Oversight: Handle cash management, budgeting, and daily sales reports. Ensure accuracy in transactions and deposits. Health & Safety Compliance: Ensure the coffee shop follows health, hygiene, and safety regulations at all times. Quality Control: Maintain consistency and quality in food and beverages served, following company standards. Marketing & Promotions: Implement local promotions and events to attract customers and grow sales. Equipment Maintenance: Make sure coffee machines and other equipment are regularly cleaned and properly maintained. Team Motivation: Lead by example, encourage teamwork, and provide feedback to help employees grow and perform well. Problem-Solving: Quickly address any operational or staff-related issues to maintain efficiency and customer satisfaction. Maintain cleanliness and organization in the kitchen area. Assist with inventory management and ordering supplies. Collaborate with other kitchen staff to ensure smooth operations. Applicants must be: energetic, bubbly and passionate people with previous experience in customer service. You should be a motivated team player with a good ‘willing to learn’ attitude. You will need to be ‘on the ball’ and have a good level of spoken English. Drop us your CV and a brief statement of what makes you a superstar, we are very much looking forward to welcoming you to the Labakery family.

Position starts early july pizza, pasta and italian sandwich concept £13.50-14 per hour + cash tips restaurant on one floor 35-40 hours a week 2 days off staff meals included 60 cover venue responsibilities: customer focused team oriented individual to achieve the goals of the business maintaining high standards for service casual, relaxed all day dining brand new refurbishment and fully renovated venue with new equipment pizza, pasta & italian sandwich concept

Join Our Team at Tea Break – Uxbridge! Part-Time & Full-Time Positions Available Tea Break Uxbridge is looking for a friendly, motivated individual to join our team! If you’re passionate about food and drink, enjoy providing great customer service, and are willing to learn or have experience in cooking – especially in making dosas – we want to hear from you! What We’re Looking For: Experience in cooking or willingness to learn how to make dosas, pastas, wraps, and more Eagerness to learn how to prepare our famous authentic Life Brew tea A positive, can-do attitude Strong communication and customer service skills Reliability and a team-oriented mindset Your Role Will Include: Preparing and serving Life Brew tea, dosas, and other menu items Taking orders and engaging with customers in a friendly, helpful way Assisting with food prep and maintaining a clean kitchen and workspace Working collaboratively with the rest of the team Why Work With Us? Flexible part-time and full-time hours Training provided – no need to be a pro, just eager to learn! Friendly, welcoming work environment How to Apply: Drop into our Uxbridge store with your CV. We’d love to meet you!