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Chef de Partie – Michelin-Starred Mediterranean Restaurant - Immediate Start. Michelin-experienced Chef de Partie. Strong technical ability and a deep respect for produce and plating.

Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eatal...

Client Services Host Location: London, W1K 1PW Hours of work: 40 Contract Type: Permanent 46 Park Lane is a state-of-the-art location in the heart of Mayfair, London. As part of the facilities team, we are the enablers who ensure every visit is memorable while keeping colleagues safe. ...

About Calo Calo is an app providing personalised meal plans for busy people through nutritional algorithms built with love by chefs nutritionists and software engineers. Launched in Bahrain in 2019 we have since expanded to 6 countries delivered millions of meals to our customers and launched o...

We are seeking a talented and passionate Junior Sous Chef to join our kitchen team at Pullman London St Pancras. As a key member of our kitchen staff you will assist in overseeing daily operations ensuring the highest standards of food quality and contributing to the overall success of our dinin...

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

Have solid experience as a Chef de Partie or strong Commis ready to step up. This is a brilliant opportunity to be part of a small, skilled brigade where your ideas, energy, and commitment will be seen and appreciated. Take real pride in your work from prep to plating, hygiene to teamwork.

On Burlington Garden, in Mayfair It's a modern day classic Italian restaurant open for breakfast, lunch and dinner. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. Team meal whilst on shift prepared by our chefs.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Support the Head and Sous Chef with menu development and daily kitchen operations. Attention to detail, consistency, and pride in plating.

Motcombs is coming to Mayfair! The celebrated Belgravia institutionis expanding as we open our doors in Mayfair. Motcombs is known as a neighbourhood favourite with adecorated clientele and an illustrioushistory. If you take pride in hospitalityand have a passion for service and would like to be...

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

The Sushi Commis Chef will be responsible for, preparing and making sushi and maki, plating and boxing up for for the Customers whilst maintaining highest possible quality and standards. The Sushi Commis chef to monitor dish ingredients, checking freshness of food, maintain high standards of hygi...

The Chancery Rosewood, opening in Summer 2025 as a property of Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. The hotel will feature 144 spacious suites designed by Joseph Dirand, along with various d...

About Calo Calo is an app providing personalised meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and laun...

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and...

I am seeking an experienced Tool Maker to join my renowned production engineering client based just north of Heathrow Airport, West London. The Tool Maker is responsible for the design, fabrication, maintenance, and repair of precision tools, jigs, and fixtures used in the manufacturing and ass...

We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the job location. Responsibilities: - Assist with food preparation and catering in accordance with Health and Safety and Food Standard regulations. - Monitor and maintain kitch...

The Chancery Rosewood, opening in Summer 2025 as a property of Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining a...

Join to apply for the Quality Assurance Manager role at Diageo 2 days ago Be among the first 25 applicants Join to apply for the Quality Assurance Manager role at Diageo Get AI-powered advice on this job and more exclusive features. Job Description Location: Covent Garden, London Perma...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining a...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining a...

Ottolenghi is well-known for it's loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our beautiful venue in the heart of Hampstead is seeking a talented Junior Sous Chef to join our warm and welcoming back of house team. This is a fantastic opport...

Commis Chef – Join The Black Penny Team! We’re on the lookout for a passionate and hardworking Commis Chef to join our team. If you have a team spirit, a can-do attitude, and a love for great food, this is the perfect opportunity to grow your career in a dynamic kitchen environment. - Assist ...

We’re looking for a passionate, creative, and dependable Brunch Chef to bring our West African-inspired brunch experience to life. This is a great opportunity to work with a growing food brand that blends bold flavours with a modern, grab-and-go twist.. . What You’ll Do:. Lead kitchen operations...

Chef – Tonight Josephine What's in It for You? - Your dedication to the customer experience will be rewarded with a generous service charge. - An amazing 50% discount on food and drink across all our awesome venues. - Deals and discounts with a wide range of businesses through our discount ...

Head Chef – Dirty Martini What's in It for You? - Your dedication to the customer experience will be rewarded with a generous service charge. - An amazing 50% discount on food and drink across all our awesome venues. - Deals and discounts with a wide range of businesses through our discount...

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth. - Lead the pastry section, ensuring all products meet high culinary and presentation standards. - Maintain a clean, organized, and compliant work environment fo...

Isolaare hiring a Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Lee...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining a...

Demi Chef de Partie - Lounge & Afternoon Tea The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by ...

Pastry Chef de Partie Want to apply Read all the information about this position below, then hit the apply button. Salary: £31,200 + TRONC What you will do as Pastry Chef de Partie - Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation s...

Head of Tasting Chef – Luxury Events Battersea, London | Client-Facing | High-End Catering £50,000–£55,000 | Full-Time, Permanent. Monday-Friday In order to make an application, simply read through the following job description and make sure to attach relevant documents. We are seeking ...

Job Title: Pastry Sous Chef Location: London Salary: £45,000 per annum Hours: 48 hours per week Start Date: ASAP An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants. Known for its world-class standards and i...

Japanese Startup Ramen Shop is seeking for: Location: London Language: Native level of Japanese They will open by latter half of 2025! Japanese Speaking Restaurant Manager Responsibilities: * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior servic...

Pastry chef de partie is required in the Belgravia area of London, in walking distance of Victoria station. This is a fresh food kitchen, serving fantastic dishes including amazing pastry dishes as well. £17-18 per hour, around 45hrs a week. The role We are looking for a pastry chef de partie fro...

Idea Sous Chef candidates should have the following: At least 2 years of experience in a Sous Chef role within the hospitality industry A broad range of kitchen sous chef experience, including meat, fish and butchery and cookery, advanced knife skills and organization, sauce making, and plating d...

Assist the Executive Chef and Sous Chef in managing kitchen operations and staff Ensure consistent food quality and presentation across all dishes Supervise and participate in food preparation, cooking and plating Train and mentor junior kitchen staff to improve their skills and efficiency Assist...

You will play a crucial role in supporting and coaching the development of the team, contributing to a welcoming environment where associates can unwind and relax whilst enjoying healthy, nutritional offerings. Key responsibilities: Ensure that all preparation, cooking and plating of dishes are c...

As a Junior Sous Chef at Ottolenghi Hampstead, you will: Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating Ensure high standards of food quality and presentation Contribute to menu development and creative recipe ideas Maintain a clean and ...

NOCN Group are seeking a freelance End Point Assessor with experience within the Construction sector to help carry out End Point Assessments for the Construction Assembly and Installation Operative apprenticeship Standard.Location: Remote, travel to sites required.Hours: Worker Contract, Freelanc...

We are the party of the UK's co-operative movement, committed to building a society in where power and wealth are shared.It is an exciting time for the Co-operative Party with a strong team of activists and staff, our largest ever membership and a record group of elected representatives at all le...

NOCN Group are seeking a freelance End Point Assessor with experience within the Construction sector to help carry out End Point Assessments for the Construction Assembly and Installation Operative apprenticeship Standard.Location: Remote, travel to sites required.Hours: Worker Contract, Freelanc...

We are the party of the UK's co-operative movement, committed to building a society in where power and wealth are shared.It is an exciting time for the Co-operative Party with a strong team of activists and staff, our largest ever membership and a record group of elected representatives at all le...

NOCN Group are seeking a freelance End Point Assessor with experience within the Construction sector to help carry out End Point Assessments for the Construction Assembly and Installation Operative apprenticeship Standard.Location: Remote, travel to sites required.Hours: Worker Contract, Freelanc...

Night Shift Production Operative – Join a Global Packaging Leader.Location: Wellington, TA21 9JG.Hours: Full-time | Sunday to Thursday | 10:00pm – 6:00am.We're Hiring on Behalf of Our Client – A Global Leader in Sustainable Packaging.Our client, a major international packaging manufacturer, is