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Fine-Dining experience required WOLFOX presents the vivid flavours of Japan and Thailand in a surreal atmosphere that marries the serenity of Asia with the flamboyance of London West End THE MENU Inspired by Japanese & Indonesian culinary discipline - Our menus are designed to bring people together, whether over a shared dining or with our omakase menu experience, creating a sense of community and conviviality. With a focus on impeccable service and a commitment to excellence, we promise to deliver a culinary adventure that will leave a lasting impression. WOLFOX presents the vivid flavours of Japan and Thailand in a surreal atmosphere that marries the serenity of Asia with the flamboyance of London West End PRIVATE DINING Our Asian Dining offers two beautiful private dining rooms which can be used individually or combined to suit your event requests. Perfect for business and social events; seated lunches, dinners with the capacity to host a variety of private events including cocktail receptions, press conferences, product launches, fashion shows and weddings. We believe in the power of coffee to bring people together – A perfectionist culture blending craftsmanship and innovation to create the finest quality coffee Since 2017, WOLFOX has been distilling the unique culture of craftsmanship into every cup of coffee. The finest quality beans are taken on a journey from seed to sip, and precision roasted under the watchful eye of our coffee masters for an exceptional flavour. We are now searching for experienced waiters/waitress. We recently introduced a new breakfast lunch and dinner menu at our Wolfox Savoy location, which is influenced by Asian culture and traditional French and British cuisine. Title of Position: Waiter / Waitress Location: Central London Role: Waiter / Waitress full-time 40-48 hours per week with two days off Pay: Competitive; £13 to £16 per hour according to experience Benefits: - competitive pay plus service charge. - Opportunities for career advancement. - discounts for employees. - Inclusive work environment. Responsibility: - Make sure the clientele has a good experience. - Keep the restaurant spotless and adhere to the rules. - Keep abreast of coffee and breakfast trends. - Respond to consumer questions in a professional manner. - Be confident with the breakfast menu Requirements: - verified experience as a high-end waiter. - strong sense of Asian dining cuisine. - Outstanding communication and excellent service. - Weekends are included in the flexible schedule. - A plus is having WSET certification.
Due to continuous growth, we are looking for an experienced Bartender to join The Portrait Restaurant by Richard Corrigan. Opening Hours Sunday - Tuesday: 12:00 - 17:30 Wednesday - Saturday: 12:00 - 23:00 Situated on the 4th Floor of the National Portrait Gallery is our open dining room & bar with dramatic views and a simple menu with bespoke touches that are reflective of the Gallery and pieces within. Responsibilities: • Craft and serve a wide range of high-quality cocktails, spirits, and beverages with precision and flair, following established recipes and standards. • Provide friendly and knowledgeable service to guests, offering recommendations and suggestions based on their preferences and tastes. • Ensure that the bar area is clean, organized, and stocked with supplies at all times, including fresh ingredients, glassware, and garnishes. • Collaborate with the bar team and other restaurant staff to deliver seamless service and enhance the overall guest experience.
Sushi chef required to run our fantastic sushi take away restaurant. This is an amazing opportunity to really make a difference and the efforts will be rewarded. We value good team work and the environment is family oriented. Part time work required for the following: Thursday-Sunday 3pm-9pm etc happy to discuss. Preparing high quality/correct serving and minimising wastage/cost. Supporting current staff. Expertise in cutting fish salmon/tuna etc. and assisting with till duties during busy hours. Engaging with customers is a must as we value good customer service. Managing stock levels. we are a family orientated business and are looking for a potential candidate to join us on our journey. Key Responsibilities: 1. Ingredient Preparation : Carefully select, inspect, and prepare high-quality, fresh ingredients, including fish, seafood, vegetables, and rice. This involves cleaning, filleting, and slicing fish with precision, as well as preparing vegetables and other accompaniments. 2. Rice Preparation : Cook and season sushi rice (shari) according to traditional methods to achieve the perfect taste, texture, and consistency. 3. Sushi Crafting : Skillfully prepare various types of sushi, including nigiri, sashimi, maki, temaki, and others. This requires a deep understanding of traditional sushi-making techniques, as well as the dexterity and artistry to create visually appealing and delicious sushi. 4. Menu Development : Collaborate on or independently design innovative and appealing sushi menus, taking into account seasonal ingredients, customer preferences, and current culinary trends. 5. Quality Control : Ensure the freshness and quality of all ingredients and finished dishes. Implement and maintain high standards of cleanliness and sanitation in the kitchen and dining area to comply with health and safety regulations. 6. Customer Service : Engage with customers, when appropriate, to explain sushi menu items, answer questions about dishes, and sometimes perform the art of sushi making in front of guests for an interactive dining experience. 7. Team Collaboration : Work closely with kitchen staff and the front of the house to ensure smooth operation and high-quality service. Train and mentor junior chefs and kitchen staff in sushi preparation techniques and kitchen management. Skills and Qualifications: - Culinary Expertise : Proven experience as a sushi chef with in-depth knowledge of sushi preparation, Japanese cuisine, and culinary arts. Formal culinary training may be preferred. - Attention to Detail : Ability to meticulously prepare and present sushi dishes with precision and creativity. - Creativity : Innovativeness in creating new sushi dishes and flavor combinations. - Interpersonal Skills : Excellent communication and customer service skills, with the ability to interact positively with customers and team members. - Sanitation Awareness : Strong understanding of food safety and sanitation regulations and practices
Le Deli Robuchon Piccadilly is a casual yet sophisticated all day dining deli, serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home. Job Description: We are currently seeking a skilled and enthusiastic Barista to join our team at Le Deli Robuchon Piccadilly. As a Barista, you will play a key role in creating exceptional coffee experiences for our customers while upholding the standards of quality and service that define our establishment. If you are passionate about coffee and thrive in a fast-paced, customer-focused environment, we want to hear from you! Key Responsibilities: - Prepare and serve a variety of coffee beverages, including espresso-based drinks, pour-over coffee, and specialty brews, according to established recipes and standards. - Provide friendly and attentive customer service, engaging with guests to understand their preferences and ensure an enjoyable coffee experience. - Operate coffee equipment, such as espresso machines, grinders, and brewers, with precision and care, maintaining cleanliness and functionality. - Maintain a clean and organized workspace, including coffee preparation areas, equipment, and serving stations, in compliance with health and safety regulations. - Collaborate with team members to ensure smooth operations and efficient service during peak hours. - Contribute to a positive work environment by demonstrating professionalism, teamwork, and a passion for coffee excellence. Requirements: - Previous experience as a Barista or in a similar customer service role, preferably in a coffee shop, cafe, or restaurant setting. - Knowledge of coffee brewing techniques and drink preparation methods. - Excellent customer service skills, with the ability to engage with customers in a friendly and welcoming manner. - Strong communication skills and the ability to work effectively as part of a team. - Attention to detail and a commitment to maintaining high standards of cleanliness and organization. - Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, as needed. Benefits of joining our Team: - Competitive salary - Opportunities for continuous growth and professional development - Exciting learning and development programs to help progress your career - Being part of an international company with worldwide opportunities - Refer a friend scheme - Complimentary meals on duty - 20% discount on purchases across our group - Christmas party - A generous Christmas hamper
Role Overview: Embark on a transformative journey as a Trainee Dental Nurse within our esteemed team. This role is tailored for individuals brimming with enthusiasm, quick learning capabilities, and a keen desire to enter the realm of dental healthcare. As a Trainee Dental Nurse, your responsibilities will be integral to ensuring impeccable patient care and the seamless operation of our practice. Full-Time Position: Monday to Friday 40 hours per week Key Responsibilities: Meticulously assist our accomplished dental team during procedures, prioritizing patient care and comfort. Demonstrate precision in sterilising and preparing dental instruments. Uphold the highest standards of cleanliness and hygiene in treatment rooms and with equipment. Provide attentive support to patients, addressing inquiries, and fostering a positive dental experience. Efficiently manage patient records and appointments to ensure smooth practice operations. Dental Practice Overview: Discover a prestigious career opportunity at our renowned dental practice, centrally located in the heart of town. Immerse yourself in an environment that exudes excellence in dental care, boasting cutting-edge facilities. Our team of seasoned professionals is dedicated to upholding the highest standards of patient care within a warm and welcoming setting. Employee Benefits: Enrich your professional journey with the following benefits as a Trainee Dental Nurse: Comprehensive training and support for attaining dental nursing qualifications and advancing your career. Competitive salary package reflecting dedication and contributions. Stipend for uniforms, ensuring a consistently professional appearance. Inclusion in a convivial and collaborative team that values teamwork. Opportunities for career progression aligned with experience and qualifications. Access to employee assistance programs and resources supporting overall well-being. Work in a practice equipped with the latest dental technology and cutting-edge tools. Requirements: Demonstrable enthusiasm and unwavering commitment to a dental nursing career. Exceptional communication skills with a compassionate, patient-centric approach. Adeptness in collaborative teamwork. Willingness to embrace new challenges and a keenness for continuous learning. If the prospect of assuming the role of a Trainee Dental Nurse within our distinguished practice excites you, kindly submit your CV and a cover letter for our consideration.
Are you passionate about the art of sushi-making? Do you have a keen eye for detail and a commitment to excellence? Join us at Squeezed. and be part of an innovative culinary team redefining the sushi experience! About Us: Squeezed. is a groundbreaking startup and a family business specialising in freshly squeezed juices, smoothies, and an innovative fusion of noodles, sushi, and dumplings. We're on a mission to revolutionize the dining scene with our unique combination of flavors and commitment to excellence. Position Overview: We are seeking a skilled and experienced Sushi Chef to join our team. The ideal candidate will have a strong background in sushi preparation and presentation, with a passion for delivering exceptional quality and taste. Responsibilities: - Prepare and assemble a variety of sushi dishes, including nigiri, maki, and sashimi, with precision and attention to detail. - Ensure the highest standards of food quality, freshness, and flavor, while adhering to established recipes and techniques. - Maintain cleanliness and organization in the sushi station, following food safety and sanitation guidelines at all times. - Collaborate with other team members to develop new and innovative sushi creations that complement our menu offerings. - Provide guidance and support to junior kitchen staff, fostering a culture of teamwork and continuous improvement. Requirements: - Proven experience as a Sushi Chef in a restaurant or sushi bar setting, with a strong foundation in traditional Japanese cuisine. - Expertise in sushi preparation techniques, including rice cooking, fish slicing, and sushi rolling. - A deep understanding of flavor profiles, ingredients, and presentation, with a commitment to culinary excellence. - Strong communication and leadership skills, with the ability to work effectively as part of a team. - Certification or training in sushi preparation is preferred but not required. Benefits: - Competitive salary and opportunities for career growth within a dynamic and innovative startup environment. - Access to high-quality ingredients and state-of-the-art kitchen facilities to support your creative endeavors. - Discounted meals and beverages, as well as other perks and benefits. - Training and development opportunities to expand your skills and knowledge in the culinary arts. If you're passionate about sushi and ready to take your culinary career to the next level, we want to hear from you! Apply now with your resume and a cover letter outlining why you'd be the perfect fit for the Sushi Chef position at Squeezed.
Salon Manager £25,000 - £27,000 East London Fulltime, Permanent Join Euro Barbers Ltd. for top-tier grooming. Our skilled team blends tradition with modern flair for an unmatched experience. We're dedicated to craftsmanship, precision, and inclusivity. Come be part of excellence in barbering As a Salon Manager, you will be responsible for overseeing the daily operations of our salon and ensuring the highest level of customer satisfaction. Your key duties will include: - Determining staffing, financial, material, and other short- and long-term needs of the salon. - Controlling the allocation, training, and remuneration of staff to maintain optimal team performance. - Providing clients with information and advice on styles and treatments, and addressing any complaints or problems promptly and professionally. - Ensuring accurate maintenance of clients' records for future reference and follow-up. - Performing and/or supervising hair treatments and/or beauty therapy to meet client expectations. - Regularly checking and maintaining salon equipment to ensure safety compliance. - Demonstrating, advising on, and selling hair and/or beauty products to clients based on their individual needs. - Maintaining financial accounts for the business, including tracking revenues, expenses, and profitability. Requirements: - Proven experience in a similar role within the salon or beauty industry. - Excellent leadership and managerial skills with the ability to motivate and inspire a team. - Strong communication and interpersonal abilities to interact effectively with clients and staff. - In-depth knowledge of hairdressing and beauty therapy techniques and trends. - Proficiency in salon management software and basic accounting principles. - Valid certification or licence in hairdressing or beauty therapy is preferred. - Commitment to upholding high standards of professionalism, hygiene, and safety. Benefits: - Competitive salary commensurate with experience. - Opportunities for career advancement and professional development. - Access to employee discounts on salon services and products. - Positive and collaborative work environment with a supportive team. If you are a motivated and experienced Salon Manager looking to take the next step in your career, we invite you to join our dynamic team, click “APPLY” now!
Assisting in the food preparation process and responding to requests made by Kitchen Manager. Managing and ensuring the daily prep is done and that everything is above par throughout the service Helping with deliveries, restocking, organising the kitchen and taking inventory using EPOS Cleaning stations throughout the day Contributing to maintaining kitchen and food safety standards. Maintain appropriate hygiene standards, be proactive and positive Have a great work ethic and be punctual and able to take direction Must dress appropriately in their own CLEAN and freshly washed, kitchen safe clothes. Is responsible for their multiple stations during their shift including all closing procedures Must comply with all cleaning, opening/closing procedures with standards set by management Must have a precise knowledge of the cooking procedure for each menu item and food must be delivered with high quality and consistency. Must comply with all cleaning, opening/closing procedures with standards set by management Must have a precise knowledge of the cooking procedure for each menu item and food must be delivered with high quality and consistency. Must follow recipes and kitchen protocol accurately and precisely in a strict, timely manner.
Juno Rooms, nestled in the heart of St. Paul's, is a renowned destination for discerning patrons seeking exceptional cocktails, a stylish atmosphere, and top-notch service. As part of the Urban Pubs and Bars Group, Juno Rooms has built a reputation for excellence in mixology and hospitality. We are currently seeking a skilled and passionate Waiter/Waitress to join our team. Position Overview: As a Waiter/Waitress at Juno Rooms, you will be at the forefront of our guests journey and delivering memorable experiences to our diverse clientele. You will work in a dynamic and fast-paced environment where creativity and precision are celebrated. Join our team and become an integral part of Juno Rooms' commitment to delivering exceptional service and unforgettable moments. Experience not necessary as all training will be provided, however a fun, confident and outgoing personality with a passion for fresh food is essential! You will also be required to learn basic bar skills & knowledge to ensure you can offer services to your guests at full potential.
About Us: Juno Rooms, nestled in the heart of St. Paul's, is a renowned destination for discerning patrons seeking exceptional cocktails, a stylish atmosphere, and top-notch service. As part of the Urban Pubs and Bars Group, Juno Rooms has built a reputation for excellence in mixology and hospitality. We are currently seeking a skilled and passionate Bartender to join our team. Position Overview: As a Bartender at Juno Rooms, you will be at the forefront of crafting innovative cocktails and delivering memorable experiences to our diverse clientele. You will work in a dynamic and fast-paced environment where creativity and precision are celebrated. Join our team and become an integral part of Juno Rooms' commitment to delivering exceptional service and unforgettable moments.
Assisting in the food preparation process and responding to requests made by Kitchen Manager. Managing and ensuring the daily prep is done and that everything is above par throughout the service Helping with deliveries, restocking, organising the kitchen and taking inventory using EPOS Cleaning stations throughout the day Contributing to maintaining kitchen and food safety standards. Maintain appropriate hygiene standards, be proactive and positive Have a great work ethic and be punctual and able to take direction Must dress appropriately in their own CLEAN and freshly washed, kitchen safe clothes. Is responsible for their multiple stations during their shift including all closing procedures Must comply with all cleaning, opening/closing procedures with standards set by management Must have a precise knowledge of the cooking procedure for each menu item and food must be delivered with high quality and consistency. Must comply with all cleaning, opening/closing procedures with standards set by management Must have a precise knowledge of the cooking procedure for each menu item and food must be delivered with high quality and consistency. Must follow recipes and kitchen protocol accurately and precisely in a strict, timely manner.
Pittagoras, Hackney Wick, Colour Factory (Dark Kitchen) About Us: Pittagoras is a popular establishment located in Hackney Wick (Colour Factory) and Tooting Broadway Market, known for its exceptional Gyros and Souvlaki. We take pride in our Greek cuisine, but no prior expertise is required. If you possess kitchen experience or are a fast learner, this position is an excellent opportunity for you. Key Responsibilities: • Prepare and cook a variety of Greek dishes, including Gyros and Souvlaki, with precision and consistency.• Ensure kitchen operations run smoothly and efficiently, maintaining high-quality standards.• Collaborate with the kitchen team to handle food preparation, cooking, and presentation.• Follow food safety and hygiene regulations to guarantee a safe working environment.• Assist in inventory management, ingredient sourcing, and maintaining a clean kitchen workspace. Requirements: • Previous experience in a kitchen environment is preferred but not mandatory.• Quick learning abilities and a strong work ethic.• Passion for culinary excellence and a commitment to maintaining food quality.• Ability to work in a fast-paced environment and as part of a team.• Knowledge of basic food safety and hygiene practices. What We Offer: • Competitive compensation based on experience.• A friendly and dynamic work environment.• Opportunities for growth and skill development in the culinary field. If you’re enthusiastic and ready to be part of our team, please apply!
Do you have a passion for creating culinary masterpieces and leading a team in a fast-paced environment? *In this role, you will:* - Play a vital role in our kitchen, collaborating with the team to ensure smooth operations and efficient food preparation. - Craft visually stunning and delicious plates, showcasing your culinary expertise and creativity. - Provide leadership and guidance to the kitchen staff, fostering a positive and collaborative work environment. - Collaborate with the Chef to develop menus, manage inventory, and ensure consistent quality control. - Maintain the highest standards of hygiene and food safety throughout the kitchen. - Offer innovative ideas to improve kitchen efficiency and elevate our culinary offerings. - Train new team members and ensure they uphold our culinary standards. - Proactively manage food supplies, placing orders and maintaining optimal stock levels. - Monitor and maintain kitchen equipment, ensuring its functionality and safety. - Effectively address challenges that arise in the kitchen, demonstrating problem-solving skills and composure. *To be successful in this role, you will possess:* - At least one year of experience as a Sous Chef or in a similar leadership role. - At least one year of experience as a CDP (Chef de Partie). - In-depth knowledge of various cooking methods, ingredients, and culinary procedures. - Strong leadership and management skills with the ability to motivate and inspire a team. - Familiarity with industry best practices and a commitment to continuous learning. - Exceptional creativity and a passion for exploring new flavours and techniques. - Excellent hand-eye coordination and the ability to perform tasks with precision and speed. - Effective time-management and organisational skills to prioritize tasks and meet deadlines. - Strong decision-making abilities to navigate complex situations and make sound judgments. - The ability to handle pressure and adapt to a fast-paced work environment. - A calm and collected demeanour, able to maintain composure under pressure. - Food Safety Level 2 certification (preferred). *We offer a competitive salary and benefits package, including:* - Salary: £28,000 - £35,000 per year, depending on experience. - Holiday pay - The opportunity to work in a creative and collaborative environment, alongside a passionate team. - The chance to make a real impact on the success of a thriving restaurant. If you are a highly motivated and talented individual who thrives in a fast-paced environment and is passionate about creating exceptional culinary experiences, we encourage you to apply! We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. *Why 139 Fika?* We are more than just a restaurant; we are a family. We are passionate about creating a positive and supportive work environment where our team members can thrive and grow. You will have the opportunity to work alongside talented chefs, learn new skills, and contribute to the success of a unique and exciting culinary concept. Join us and be part of something special!
Are you passionate about delivering exceptional service in a dynamic and vibrant environment? Join our team at Rose Court, situated on London's iconic South Bank, and become a key player in the success of Green & Fortune Cafés – renowned for its sustainable and innovative approach to fresh food and specialty coffee. RESPONSIBILITIES: - Prepare and serve high-quality specialty coffee and beverages with precision and care. - Collaborate with our skilled chefs to ensure the delivery of fresh and delicious food, and coffee. - Maintain a clean and organized workspace, adhering to health and safety standards. - Provide exceptional customer service, creating a welcoming and positive experience for patrons. - Handle till transactions accurately and efficiently. - Recording the wastage REQUIREMENTS: - Previous experience as a barista or café assistant is advantageous but not mandatory. - A passion for delivering outstanding customer service. - Ability to work in a fast-paced and dynamic environment. - Strong communication and interpersonal skills. - Enthusiasm for learning and adapting to new tasks. WHAT DO WE OFFER IN RETURN - Company Sick Pay - 50% discount in our restaurant and 25% off at our cafes - Holidays increase with length of service - Loyalty bonuses in line with the length of service. - One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back - Retail, Grocery and Gym Discounts - Cycle to Work Scheme - Refer your friend scheme - Learning and Development Portal and further education with apprenticeship programs - G&F Support Scheme - WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members - Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) If this position seems suitable for you, do not hesitate to get in touch to receive the full job specification for the role. We are fully committed to supporting individuals with disabilities in applying for our vacancies. If you have a disability and require support throughout the recruitment process, please contact our People team, and let us know what adjustments you may need. We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted. Please note that you must be eligible to work in the UK.
Our prestigious client is seeking a skilled and passionate Pasta Chef to take charge of pasta production and service in their esteemed culinary establishment. As a Pasta Chef, you will play a crucial role in delivering delightful Italian cuisine to our discerning customers. If you possess expertise in pasta-making and a flair for culinary creativity, we invite you to explore this exciting opportunity. Responsibilities: - Craft a diverse range of pasta dishes, including fettuccine, spaghetti, ravioli, tortellini, and gnocchi, with exceptional skill and precision. - Develop innovative pasta recipes that align with our client's culinary concept and exceed customer expectations. - Ensure strict adherence to hygiene, sanitation, and food safety standards during all stages of pasta production. - Efficiently manage inventory and control costs to optimize stock levels and minimize wastage. - Train and mentor junior kitchen staff in pasta-making techniques and maintain a collaborative kitchen culture. - Organize pasta production schedules to meet customer demand during peak service hours. - Present visually appealing pasta dishes that elevate the overall dining experience. Requirements - Proven experience as a Pasta Chef in a reputable restaurant or food establishment. - Deep knowledge of Italian culinary traditions, particularly in pasta-making techniques and regional specialties. - Creativity and innovation to infuse unique flavors into classic pasta dishes. - Strong time management skills and ability to work well under pressure. - Excellent communication and collaboration skills to work effectively with the kitchen team. - Demonstrated commitment to maintaining a clean and safe kitchen environment.