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It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: St Davids Prep Sehool, Bromley, BR2 Working Days: Monday to Friday Shifts & Working hours: 7am-3.30pm (40 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £40,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance. We are looking for talented and flexible chefs to join our team in a corporate office setting based around Bank Street and Victoria Embankment. What we offer: • Flexible working hours: 16-40 hours per week * Competitive pay: £19 per hour * Monday to Friday shifts - no weekends * Holiday pay included * Supportive and professional work environment * Opportunity to work in high-quality corporate kitchens * Consistent shifts with potential for long-term placement What we are looking for: • Minimum 2-3 years of professional chef experience (corporate, hotel, or high-volume restaurant preferred) * Ability to work confidently in fast-paced, high-volume kitchens * Strong knowledge of food safety, hygiene, and kitchen standards * Experience with a variety of cuisines such as French, Italian, and Japanese * Basic to advanced pastry skills are a strong advantage * Ability to work across different sections (prep, service, and finishing) * Good communication and teamwork skills * A positive attitude, reliability, and flexibility If you are passionate about food and looking for a flexible role in a great location, we would love to hear from you. TPBN1_UKCT

£17.50 (£19.61 Inc of Holiday) to £20.50 (£22.97 Inc of Holiday) Recruiting for the coming Season, Work with top London Event Companies in South East London and Pastry production Companies, offering flexible short-term week-to-week or regular work over the Spring/Summer, whatever suits you. What we offer Hourly Paid Rate Per Hour £17.50 (£19.61 Inclusive of Holiday) to £20.50 (£22.97 Inclusive of Holiday)- Rate Depending on Client, Experience and Role. Weekly Paid Breakfast and lunch provided daily. Times of Work Monday to Friday 8am till 4.30m + Evening Functions Minimum 6 Hours Evening Functions It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings What the Work is Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets. Plating Up & Garnishing at Function Location Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available. Experience and Requirements Relevant Pastry Chef Experience- Fine Dining skills and ability to produce quality and consistently at High Volume Minimum experience needed: Pastry Chef De Partie Level A love of Chocolate and Sugar works as a bonus! Licence/Certifications: Level 2 Food Safety Certificate Level 2 Health and Safety Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we can then meet in person. TPBN1_UKCT

INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service. Were looking for a strong Sous Chef to join the kitchen at INIS . Set on the canal towpath on Fish Island, INIS (meaning Island in Irish) was created out of a love for the local area and the community around it. We serve a seasonal menu of Irish and British food that celebrates produce, provenance and simplicity. INIS is known for honest, satisfying food done properly . Our kitchen is energetic and busy, where quality and pace matter equally . As Sous Chef, youll work closely with the Head Chef to run a tight, organised kitchen that delivers consistently excellent food , even during the busiest services. Youll help lead the team on the pass, maintain high standards, and ensure every plate leaving the kitchen is something youre proud of. This role suits someone who loves proper cooking, enjoys working in a small close-knit team, and thrives in a fast-moving London kitchen. What Youll Be Doing Supporting the Head Chef with the day-to-day running of the kitchen Leading services and confidently managing the pass during busy shifts Training and developing the kitchen team, helping junior chefs improve their craft Maintaining consistently high standards of food quality, presentation and consistency Assisting with prep planning, ordering and stock control Ensuring food safety, hygiene and kitchen organisation are always on point Helping build a positive, focused kitchen culture where everyone works together What Were Looking For Experience as a Sous Chef or a strong Junior Sous ready to step up A genuine love for seasonal produce, bold flavours and proper cooking Confident leadership and the ability to keep a team motivated during service Solid knowledge of food safety, stock control and kitchen organisation Calm under pressure with a strong sense of pride in your work A team player who values good communication between kitchen and floor teams What To Expect Competitive salary (inclusive of tronc) , paid on the last Thursday of each month A mix of daytime and evening shifts A small, close-knit team environment 50% staff discount Staff meals and unlimited hot drinks during shifts Cost price wine Access to a shared workspace with meeting rooms, wellness room and showers Pension scheme via NEST If youre a Sous Chef who takes pride in proper cooking and enjoys working in a tight, focused team, wed love to hear from you. TPBN1_UKCT

Delamina EAST is where our story began. Originally launched as a residency at Shoreditch House (Soho House Group) , it became our first permanent restaurant and remains the heart of the brand. We are proud to hold 4.6? on TripAdvisor and Travellers Choice 2025 , built on consistency, strong teams, and proper hospitality. Our food reflects our Eastern Mediterranean heritage . We cook the way we grew up eating. Grilling and roasting seasonal ingredients. Fresh herbs. Clean flavours. Naturally healthy dishes with strong vegan and vegetarian options. Ethically sourced produce from land and sea. Busy weekday trade. Strong weekend brunch. No gimmicks. The Kitchen Small but busy operation Stable, long-standing team High standards without shouting Proper systems, no chaos Growing business with plans to expand We care about protecting the culture in this kitchen. The Role Were looking for a Junior Sous Chef who is hands-on, eager to learn, and ready to step into a leadership role within a busy kitchen. Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services. This is a great opportunity for a Junior Sous Chef who wants to grow. This is not a clipboard role. Youll be cooking, running sections, and learning how to manage service properly. What Youll Be Responsible For Supporting the Head Chef in daily operations Running sections and supporting service flow Assisting with prep and kitchen organisation Maintaining HACCP and hygiene standards Supporting stock control and ordering Helping mentor and support junior chefs Contributing to a positive and professional kitchen culture What Were Looking For Experience as a Junior Sous Chef Good kitchen organisation and service awareness Understanding of HACCP and kitchen standards Excellent English (Spanish is a plus) Calm under pressure Team-first mindset. No egos. Stability matters to us. We typically look for chefs whove spent around two years or more in recent roles . If your CV shows commitment and growth, youll stand out. What We Offer Up to £44,000 total package including service 48-hour contract Stable team and supportive ownership Full training on our cuisine Clear development path to Sous Chef A respected restaurant with strong reviews and reputation Opportunity to grow as the company expands If youre a Junior Sous Chef looking to step up, develop your leadership skills, and progress to Sous Chef in a respected Shoreditch kitchen, Delamina EAST is worth your attention. Apply and lets talk. TPBN1_UKCT

Job Summary The Chef is responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety standards are met. This role involves creativity in menu planning, leadership of kitchen staff, and maintaining efficiency during service. Key Responsibilities Prepare and cook menu items according to recipes and quality standards Plan menus and develop new dishes, considering seasonal ingredients Supervise and train kitchen staff, including line cooks and prep staff Ensure food is prepared and presented in an appealing and consistent manner Maintain cleanliness and organization of the kitchen Monitor inventory levels and order supplies as needed Ensure compliance with food safety and hygiene regulations Control food costs and minimize waste Work collaboratively with front-of-house staff to ensure smooth service Required Skills & Qualifications Proven experience as a Chef or Cook in a professional kitchen Knowledge of various cooking techniques and cuisines Strong leadership and team management skills Ability to work in a fast-paced environment Excellent time management and organizational skills Understanding of food safety standards (e.g., HACCP) Creativity and attention to detail Preferred Qualifications Culinary degree or relevant certification Experience in menu development and cost control Specialization in a specific cuisine (optional) Working Conditions Standing for long periods Working evenings, weekends, and holidays Exposure to heat, sharp tools, and kitchen equipment Salary Range Varies based on experience, location, and establishment type TPBN1_UKCT

Whats in it for you: Monday to Friday schedule 20 days holiday + 8 bank holidays Free on-site gym membership Uniform provided The Role Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in Canary Wharf . This is one of the most fast-paced outlets in the building, producing around 200 fresh dishes daily while maintaining strong standards across quality and presentation. Youll be responsible for managing your own section, working efficiently during service, and supporting the wider team to ensure smooth daily operations. Please note that while this is primarily a MondayFriday role, working hours may vary depending on events , so full flexibility is required. Key Responsibilities Run your section during prep and service Deliver consistent, high-quality dishes at pace Follow recipes, portion control, and allergen standards Maintain a clean, organised, and compliant workspace What Were Looking For Solid experience in a high-volume or contract catering kitchen Calm and organised approach in a fast-paced environment Strong fundamentals and attention to detail Reliable, team-focused, and proactive attitude Good understanding of food safety and allergens Flexible with working hours when required The Offer Opportunity to work in a fast-paced, professional kitchen environment Ongoing development and progression opportunities Supportive and structured team environment Competitive salary and benefits package TPBN1_UKCT

A prestigious catering company in London is seeking a Chef De Partie. You will prepare food at a high standard and assist in the training of junior staff while ensuring smooth daily operations.

A prestigious dining establishment in Greater London is seeking a Commis Chef to support the kitchen team in delivering outstanding culinary experiences. Responsibilities include assisting in food preparation, following hygiene standards, and maintaining kitchen organization.

Join one of the UK's leading hospitality businesses as a Prep Chef. What We're Looking For In Our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

Instead, they are looking for a Chef who can provide meal preparation and delivery 2–3 times per week, alongside one day of cooking and preparation at the residence over the weekend. The schedule can remain flexible and will be agreed collaboratively between the family and the Chef to ensure it wo

A leading hospitality provider in the UK is looking for a passionate Chef de Partie to join their kitchen team. The ideal candidate should have a minimum of two years’ experience in a busy kitchen and a strong passion for food preparation and presentation.

A recruitment agency is seeking a passionate Commis Chef in South Lakeland, England. You will prepare all food items, follow strict hygiene standards, and assist in maintaining a clean kitchen environment.

A leading hospitality business in the UK is looking for a Prep Chef to create exceptional guest experiences by preparing delicious food.

Chef/Cook - Griffin Belle - Vauxhall, London. Offering our customers breakfast, lunch and dinner menu - all prepared and cooked from an open kitchen to our company standards as well as daily kitchen specials. Food preparation and safe storage.

Head Sushi Chef - SUMI, Notting Hill. Are you a skilled sushi chef with a passion for Japanese culinary excellence? SUMI, a celebrated sushi and Japanese dining destination in the heart of Notting Hill, is seeking a. Work collaboratively with the Executive Chef.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedicatio

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedicatio

Head Chef, Sous Chef and Chef De Partie - London. Head Chef, Sous Chef and Chef De Partie. Our aim is to attract talented Head Chefs, Sous Chefs, and Chef De Parties who share our commitment to excellence in food quality, creativity, and teamwork.

Your focus as Kitchen Assistant is to support the catering function in food preparation and maintaining a clean environment for the safe production of beverages and meals, ensuring a high quality and comprehensive service is delivered to residents. Understanding the principles of safe food handling,

A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedicatio

Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling of cash, operating cash register and completing relevant forms; ensuring all food handling operations are in compliance with current Food Hygiene and Health and Safety legislation, and

Senior Care Assistant - Chipstead.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the

Care Assistant - Nights - Chorleywood.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives eve

This is a casual, part-time role offering flexible working.As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of a

As a Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of Housekeeping Assistant is so important.The variety of housekeepin

To ensure your team prepare and cook food to the correct standard as specified in the recipe specification manual.

As an Admin Assistant at a Barchester care home, you'll carry out a range of responsibilities to help us deliver the quality care and support our residents deserve.In this varied role, we'll need you to answer the phone, handle our files and support our managers.You'll also meet and greet visitors,

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong leadership and kitchen management experience.

This is a casual, part-time role offering flexible working.As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing grea

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. It'll be your resp

The kitchen also prepares picnic-style food for Odyssey, our vintage yacht, supplying high-quality dishes for coastal day trips. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Develop and refine menus with the Executive Head Chef, ensuring dish

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

To prepare food in line with the detailed specifications and provide a high-quality customer service.

We’re Popeyes UK – and we’re here to bring the world’s best fried chicken to the UK with bold flavour, big energy, and serious southern hospitality.We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the U

Bank Night Care Assistant - Castleview - Peel, Isle of Man.Bedded Nursing, Dementia and Residential Care Home.At Caring Homes, we're not just about providing care; we're about creating a warm and welcoming home for our residents and our incredible team members.Our mission is simple yet profound: to