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Were working with a truly stunning coastal retreat in the North East, a 5 AA Red Star hotel with a strong reputation for exceptional dining and unforgettable experiences. Their 2 AA Rosette restaurant champions high-quality British ingredients with creativity, finesse, and a focus on flavour. Theyre now looking for a Chef De Partie to join their tight-knit and talented kitchen team. This is a brilliant opportunity for someone who wants to cook at a high level in a calm, well-run and genuinely supportive environment. Due to the location of the hotel, you will need your own mode of transport. Youll be wondering whats in it for you as a Chef De Partie £33,000 per annum plus £2,500 service charge 4-day working week with straight shifts: 10am to 10pm with a break Rotas organised 67 weeks in advance for a better work-life balance One long weekend off every couple of months Working with fresh, seasonal produce in a multi-award-winning kitchen Joining a solid, no-egos team with a great culture and clear communication Responsibilities as a Chef De Partie Running your section with consistency, precision, and pride Supporting the Senior Chefs in maintaining high standards during busy services Helping train junior team members in a calm, collaborative manner Getting involved in daily prep and delivering beautiful plates to 2 Rosette standard Keeping your section organised, clean, and running smoothly This role would suit a level-headed Chef De Partie whos looking for a stable and positive working environment, and whos keen to grow within a luxury setting that doesnt take itself too seriously. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen. In this role,

Must live locally and available work shifts at short notice.IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM.Food and Beverage Services, Hospitality, and Restaurants.

The Grand - York is seeking a full-time Commis Chef to join their dynamic kitchen team. In this role, you will assist in food preparation and service while maintaining high standards of hygiene.

As a Prep Chef, you’ll be supporting the kitchen team in food prep and ensuring all kitchen equipment, plates, cutlery are clean and ready for a smooth shift, and support the kitchen team with other tasks around the kitchen.

The role involves preparing and cooking food according to recipes and quality standards, assisting management, and ensuring food and safety compliance.

The role involves preparing and cooking high-quality meals while ensuring food safety and presentation standards.

The role includes food preparation, ensuring quality standards while learning new techniques.

A prestigious dining establishment in Greater London is seeking a Commis Chef to support the kitchen team in delivering outstanding culinary experiences. Responsibilities include assisting in food preparation, following hygiene standards, and maintaining kitchen organization.

The Crown, Islington is looking for a Commis Chef to join their team. You will help prepare fresh food sourced from seasonal, local ingredients while enjoying a supportive work environment.

YO! Sushi is looking for passionate individuals to join our team in a full-time restaurant position in Greater London.You’ll work in a vibrant environment where you can enjoy free food during your shifts, and we’ll even help you grow your skills professionally with paid qualifications.With fanta

As a Commis Chef, you will be working as part of a passionate team of chefs. You will play a crucial part in the preparation of food that goes into the delicious dishes, created by our chefs for our guests to enjoy. You’ll be working with fresh food, prepping, so that our chefs can it into delicio

As a Prep Chef, you will support food preparation, maintain cleanliness of kitchen equipment, plates, and cutlery, and assist with various kitchen tasks. Pizza Pilgrims is seeking a Prep Chef to join their kitchen team in Greater London.

Prep Chef | Prep Chef| 4pm - 9pm | Monday, Tuesday, and Sunday. Maintain focus and accuracy when handling food preparation tasks. Wash and prepare fresh produce, ensuring the highest quality standards.

We are now looking for a talented and energetic Prep Chef to join our team and help deliver exceptional service and memorable dining experiences. Apply now to become our next Prep Chef at Bar des Prés!. Bar des Prés London, the international flagship of Michelin-starred Chef Cyril Lignac, brings t

The Salad Project - London Bridge is seeking a Prep Chef to join the team for evening shifts. Responsibilities include washing and preparing fresh produce, maintaining kitchen cleanliness, and supporting the team to ensure efficient operations.

The role includes preparing fresh ingredients, supporting the Head Chef, and maintaining food hygiene standards. KLONDYKE GROUP LIMITED is seeking a Full Time Permanent Second Chef for their Restaurant in High Legh Garden Centre.

Wright Brothers in Greater London is looking for a Senior Chef de Partie to lead the kitchen team, ensuring high standards of food quality and consistency. You'll oversee your section, mentor junior chefs, and maintain a smooth kitchen operation.

As a Prep Chef, you will prepare high-quality dishes in a fast-paced environment. Bar des Prés in Mayfair is seeking a talented Prep Chef to join its world-class team in delivering exceptional hospitality. The restaurant offers a unique blend of Parisian elegance and East Asian vibrancy under the g

Autograph Collection in London is seeking dedicated staff for various food preparation duties, focusing on hygiene and quality.

A prestigious hospitality brand in Greater London is seeking a Senior Chef de Partie to work with the kitchen brigade in delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes, ensuring compliance with food safety standards while mentoring junior staf

We are looking for a Prep Chef. Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy.

The role involves preparing and creating meals, supporting the kitchen team, and engaging in a Chef Development Programme to grow into a Sous Chef position. Kings Head (91840) in the United Kingdom is hiring a Commis Chef.

A luxury hotel in Greater London is seeking a dynamic Demi Chef de Partie to join its kitchen brigade. This role involves food production in designated sections, maintaining the highest preparation standards, and fostering communication within the team.

The role involves preparing meals, ensuring quality, and managing food logs while assisting in training staff. Tribute Portfolio in Greater London is seeking an experienced candidate for a food preparation role.

Aethos London Shoreditch is seeking a skilled Sushi Chef focused on preparing authentic Japanese dishes. The ideal candidate should have experience in sushi preparation and a strong commitment to quality and presentation.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Prepare, cut and present sushi dishes to Nobu’s exacting standards. You bring experience in sushi preparation within a

Hawksmoor St Pancras is seeking a Junior Sous Chef to support kitchen operations and develop junior chefs. Candidates should have strong experience as a Senior Chef de Partie or Chef de Partie ready to step up.

Tribute Portfolio à Londres recherche un professionnel de la cuisine pour préparer des mets selon des recettes et veiller à la qualité des plats.Ce poste exige au moins 3 ans d'expérience pertinente et requiert des capacités de communication claires et un bon esprit d'équipe.L'environnement d

We're recruiting a Chef Manager to lead the catering operation at a well-regarded independent prep school, delivering fresh, nutritious food across a structured school day in Essex. This is a fantastic opportunity for a Chef Manager or Head Chef looking for full ownership of a smaller site, with a s

Resorts World Birmingham is seeking kitchen staff to assist with food production and maintain kitchen operations in line with HACCP regulations.Responsibilities include ensuring kitchen equipment is functional, organising storerooms, and helping to produce menu ideas.Employees will enjoy flexible be

C&E-Recruitmen is looking for a Kitchen Assistant / Prep Chef in Wimbledon, offering £14 per hour. This full-time role involves supporting a busy artisan bakery with daily prep work and ingredient preparation.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

C&E-Recruitmen is seeking an experienced Chef de Partie (Savoury) to join a busy production kitchen in Wimbledon. The ideal candidate will assist in preparing high-quality savoury products, with opportunities for professional growth within a respected bakery and brunch brand.

Post Title: Support Worker (Early Learning & Childcare).Location: Ness Castle Primary School, Inverness.Duration: Fixed Term until 01 July 2027.Salary: £10,139 - £10,419 per annum.Salary placing will normally be at the first point of the scale.For information on working in ELC check out.For guidan

A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-qua

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Renfrewshire Council is looking to recruit an enthusiastic and skilled Senior Facilities Operative (Production Cook) who can demonstrate the necessary skills and experience to deliver a high quality, modern Soft Facilities Management/Catering service.You will be responsible for the cooking and produ

Post Title: Support Worker (Early Learning & Childcare).Location: Ness Castle Primary School, Inverness.Duration: Fixed Term until 02 July 2026.Salary: £19,011 - £19,536 per annum.Salary placing will normally be at the first point of the scale.Working hours are between 12-6pm and the children you

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

Working as part of a team, to deliver a range of meals, basic food preparation and great customer care.