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Sous Chef - Sale You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet The Good Stuff • Overtime pay for every hour worked over contracted hours!, • Staff food on every shift, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Paid breaks, • 28 days holiday (inclusive of Bank Holidays) pro rata, • Enhanced maternity and paternity pay after 2 years service, • The most talked-about staff party in hospitality - Loungefest!, • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers), • Company pension scheme, • Long service awards, • Power over your pay with Wagestream, • Emotional and practical support via the Licenced Trade Charity, • Great opportunity for personal development and career progression in a fast growing business, • Achievable bonuses, • Tips shared equally across the team, based on hours worked, • Christmas and Boxing Day off! What you'll bring • You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career., • You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices), • Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team., • Extremely driven and relentless at deconstructing the can't mentality., • Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others., • Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers)., • Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc., • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Sous Chef - Manchester You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet The Good Stuff • Overtime pay for every hour worked over contracted hours!, • Staff food on every shift, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Paid breaks, • 28 days holiday (inclusive of Bank Holidays) pro rata, • Enhanced maternity and paternity pay after 2 years service, • The most talked-about staff party in hospitality - Loungefest!, • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers), • Company pension scheme, • Long service awards, • Power over your pay with Wagestream, • Emotional and practical support via the Licenced Trade Charity, • Great opportunity for personal development and career progression in a fast growing business, • Achievable bonuses, • Tips shared equally across the team, based on hours worked, • Christmas and Boxing Day off! What you'll bring • You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career., • You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices), • Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team., • Extremely driven and relentless at deconstructing the can't mentality., • Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others., • Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers)., • Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc., • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges. HTFC

Chef - Manchester You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food. The Good Stuff • Tips shared equally across the team, based on hours worked, • Paid breaks, • Staff food on every shift, regardless of hours worked, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • 28 days holiday (inclusive of Bank Holidays) pro rata, • Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier), • Christmas and Boxing Day off!, • The best staff party - Loungefest, • Emotional and practical support via the Licenced Trade Charity, • Power over your pay with Wagestream, • Company pension scheme, • Long service awards, • Great opportunity for personal development and career progression in a fast-growing business What you'll bring • You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you., • Driven and relentless, with a positive can do attitude., • Good communication skills and a team player., • Self-motivated to work at pace, with limited supervision, • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

We’re hiring at Meatworks. We’re looking to add two chefs to our kitchen team as the restaurant continues to grow. We’re currently recruiting for: Chef de Partie —Starters & Sides Section A full-time role for someone confident taking ownership of a busy section. This person will be responsible for prep, service, organisation and consistency across our sides section, working closely with the rest of the kitchen team to make sure every plate leaves the pass properly. Part-Time Chef — Sides / Kitchen Support A part-time role for someone who can mainly support on the Starters & Sides section, but is also flexible enough to help across other areas of the kitchen when needed. We’re looking for people who are reliable, organised, clean, fast during service and care about the details. Experience in a busy kitchen is preferred. Steakhouse or grill experience is a bonus, but not essential. 📍 Meatworks, Manchester 📩 To apply, message directly or send your CV to hello@themeatworks.co.uk

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Clothing Allowance, • Every House Membership, • 50% off Food & Drink, 7 days a week, • Staff Room Rate; Any Bedroom, Any House, $100 a night, • Private Health and Dental Care, • Life Assurance, • Day off on your birthday, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & House ...

The Lounges in Sale is looking for a passionate kitchen team member to deliver high-quality meals using fresh ingredients.

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

Individual Restaurants is seeking a passionate Chef De Partie to join our talented team in Manchester.The role requires experience in preparing and cooking high-quality dishes while maintaining consistency and adherence to culinary specifications.We offer an exciting work environment with numerous b

Radisson Hotel Group in Manchester is seeking a Commis Chef to infuse the culinary team with creativity and passion.

As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time. Ensure the kitchen area is

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen. In this role,

We are now looking for a talented and energetic Prep Chef to join our team and help deliver exceptional service and memorable dining experiences. Apply now to become our next Prep Chef at Bar des Prés!. Be passionate about providing excellent service, preparation, and presentation.

Genting Casinos in Lancashire is seeking an experienced commis chef to join their kitchen team. The role involves assisting with food preparation, supporting new menu production, and maintaining a clean and safe kitchen environment.

Aimbridge is looking for a passionate Chef de Partie with experience in Sushi to join their inclusive team in Greater London. As part of your role, you will prepare and present dishes, manage junior kitchen staff, and ensure high hygiene standards.

The Pheasant Inn is seeking an experienced Breakfast/Prep Chef to lead breakfast service and assist with lunch prep in our award-winning gastro pub. You will be responsible for preparing and presenting breakfast items while ensuring high food hygiene standards.

The role involves preparing and creating meals, supporting the kitchen team, and engaging in a Chef Development Programme to grow into a Sous Chef position. Kings Head (91840) in the United Kingdom is hiring a Commis Chef.

In this role, you will prepare signature dishes and ensure high food quality standards for an exceptional dining experience. Gordon Ramsay Restaurants is seeking a Night Chef for the Lucky Cat at 22 Bishopsgate in London.

YO! Sushi is looking for passionate individuals to join our team in a full-time restaurant position in Greater London.You’ll work in a vibrant environment where you can enjoy free food during your shifts, and we’ll even help you grow your skills professionally with paid qualifications.With fanta

Alexandra Palace and Park is seeking a dedicated kitchen assistant to help with food preparation and service in our cafes.

Coral Island Blackpool is looking for a full-time Prep Chef to join their team. You will be responsible for preparing meals for staff and ensuring a clean and organized kitchen environment.

As a Prep Chef, you will prepare high-quality dishes in a fast-paced environment. Bar des Prés in Mayfair is seeking a talented Prep Chef to join its world-class team in delivering exceptional hospitality. The restaurant offers a unique blend of Parisian elegance and East Asian vibrancy under the g

Nobu Hotel London Portman Square is seeking a Sushi Prep Chef to craft high-quality sushi dishes. This role involves preparing and presenting dishes with precision, following Nobu’s exacting standards while ensuring impeccable hygiene and safety practices. The ideal candidate has experience in sus

Chef & Cook is seeking a skilled Chef de Partie to deliver exceptional culinary experiences in Greater London. The role involves working across various stations, preparing and cooking food items while adhering to sanitation regulations. Ideal candidates will have strong organizational and time manag

We are looking for a Prep Chef. Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Prepare, cut and present sushi dishes to Nobu’s exacting standards. You bring experience in sushi preparation within a

The Esplanade Hotel Newquay is seeking a dedicated team member to assist in food preparation and maintain high standards of hygiene and presentation.

A prestigious hospitality brand in Greater London is seeking a Senior Chef de Partie to work with the kitchen brigade in delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes, ensuring compliance with food safety standards while mentoring junior staf

The Restaurant Group Ltd is seeking a Prep Chef to join our team in the UK. This role offers the chance to create unforgettable guest experiences by preparing delicious food while following company standards.

Resorts World Birmingham is seeking kitchen staff to assist with food production and maintain kitchen operations in line with HACCP regulations.Responsibilities include ensuring kitchen equipment is functional, organising storerooms, and helping to produce menu ideas.Employees will enjoy flexible be

Autograph Collection in London is seeking dedicated staff for various food preparation duties, focusing on hygiene and quality.

Preparing and serving daily meals for staff.

In this role, you’ll prepare dishes, supervise junior chefs, and uphold food safety standards, ensuring every guest has a memorable experience. Hilton is looking for a Demi Chef de Partie to join their culinary team in Greater London.

Aimbridge is seeking a motivated Junior Sous Chef to prepare and present dishes while managing and training kitchen staff.

Nobu Hotel London Portman Square is seeking a Commis Chef to support the kitchen brigade in delivering exceptional dishes. The role involves assisting with food preparation, maintaining hygiene standards, and contributing to an efficient kitchen operation.

Super8 is searching for a dedicated Prep Chef to uphold the high culinary standards of our restaurant in Greater London. The ideal candidate will collaborate closely with the kitchen team, manage prep schedules, and train junior staff effectively.

We are looking for a passionate Chef who thrives under pressure and is looking to develop their career in a fast‑paced and growing group. As a Chef you will be responsible for delivering exceptional food that is in line with our standards.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Prepare, cut and present sushi dishes to Nobu’s exacting standards. You bring experience in sushi preparation within a

In this role, you’ll take the lead on breakfast service and support with prep for lunch, playing a key part in delivering the exceptional food our guests return for time and again. Prepare and present all breakfast items to a high standard. The role will involve working the breakfast shift 5 over

The role involves preparing and cooking high-quality meals while ensuring food safety and presentation standards.

Must live locally and available work shifts at short notice.IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM.Food and Beverage Services, Hospitality, and Restaurants.

DO & CO is seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport.

Join one of the UK's leading hospitality businesses as a Prep Chef. What We're Looking For In Our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

Woolley Grange is looking for a passionate Commis Chef to join our dynamic kitchen team in West Suffolk. You'll assist in preparing high-quality dishes, maintain high hygiene standards, and contribute innovative ideas for new dishes.

The Sous Chef will assist the Head Chef in all aspects of kitchen management, including menu development, staff training, and ensuring food quality and safety. O'ver UK, a vibrant Italian restaurant in London, is looking for a talented Sous Chef to join our culinary team.

Join one of the UK's leading hospitality businesses as a Prep Chef. What we're looking for in our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

This role involves preparing mise en place, following Chef de Partie instructions, and maintaining cleanliness. Mandarin Oriental is seeking a Commis Chef for Dinner by Heston Blumenthal in Greater London.