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HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to relaxed clubhouse dining, while supporting the Lead Chef in maintaining consistency, quality, and efficiency across all services. The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef, ensuring smooth and professional kitchen operations at all times. • Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, private members club, golf clubhouse, or high-end hospitality environment, • Strong experience across breakfast, lunch, and casual dining service, with the ability to deliver consistently high-quality food in a fast-paced setting, • Ability to support and supervise a small kitchen team, stepping into a leadership role when required, • Confident running the kitchen independently in the absence of the Lead Chef, • A passion for seasonal, high-quality produce and creating approachable yet elevated dishes, • Strong organisational skills with the ability to manage prep, service flow, and maintain exceptional culinary standards, • Experience supporting stock management, or...

About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced café environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuring the kitchen operates efficiently while hitting key financial targets. What You'll Be Doing • Leading, motivating, and developing a high-performing kitchen team, • Taking full ownership of kitchen operations, from prep to service, • Creating and evolving menus that excite our customers and suit a leisure environment, • Managing kitchen budgets, including food costs, labour, and waste control, • Driving consistency, quality, and presentation across all dishes, • Planning staff rotas in line with business needs, • Building strong relationships with suppliers and managing stock effectively, • Ensuring compliance with food safety, hygiene, and health & safety standards, • Working closely with front-of-house to deliver a great all-round customer experience What We're Looking For • Proven experience as a Head Chef or Senior Sous Chef in a high-vo...

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. • Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team., • Strong technical cooking skills with a solid understanding of classical and modern techniques., • Ability to run a section independently, maintaining consistency, quality and attention to detail., • A passion for seasonal British produce and countryside cooking., • Strong knowledge and implementation of food safety, hygiene and HACCP standards., • Excellent organisation and time management to support both prep and service., • Calm and professional during service, with the ability to perform in a fast-paced environment., • A collaborative mindset and positive attitude, contributing to a strong team culture from day one., • Flexibility to work evenings, weekends and holidays as required., • A genuine desire to learn, develop and grow within a high-performing kitchen., • Warm, humble and pr...

HiStory Hospitality are seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry, and exceptional attention to detail. • An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens., • Excellent technical pastry skills, with experience across plated desserts, breads, pte choux, laminated doughs, chocolate work, custards, ice creams, and petit fours., • Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards., • Experience supervising and mentoring junior pastry chefs, creating a positive and disciplined kitchen culture., • A passion for seasonal ingredients and produce-led dessert development., • Strong organisational skills, with the ability to manage prep schedules, service, ordering, and stock control within the pastry section., • Excellent understanding and implementation of food safety, hygiene, and HACCP standards., • Calm and professional during service, with the ability to perform under pressure in a fast-paced kitchen environment.<...

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire, matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. • Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team., • Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams., • Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard., • A passion for seasonal ingredients and produce-led dessert development., • Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment., • Excellent organisation and time management to manage prep, service and pastry production schedules., • Calm and professional during service, with the a...

About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced café environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuring the kitchen operates efficiently while hitting key financial targets. What You'll Be Doing • Leading, motivating, and developing a high-performing kitchen team, • Taking full ownership of kitchen operations, from prep to service, • Creating and evolving menus that excite our customers and suit a leisure environment, • Managing kitchen budgets, including food costs, labour, and waste control, • Driving consistency, quality, and presentation across all dishes, • Planning staff rotas in line with business needs, • Building strong relationships with suppliers and managing stock effectively, • Ensuring compliance with food safety, hygiene, and health & safety standards, • Working closely with front-of-house to deliver a great all-round customer experience What We're Looking For • Proven experience as a Head Chef or Senior Sous Chef in a hig...

A leading hospitality business in the UK is looking for a Prep Chef to create unforgettable guest experiences.

Chef de Partie Buckinghamshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportunity within a bold and quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This distinctive property is known for its luxurious, eclectic style and vibrant dining scene, attracting guests from across the UK for both its accommodation and standout restaurant offering. The kitchen focuses on fresh, high-quality ingredients, delivering refined dishes in a stylish and energetic environment. Benefits: Salary circa £34,000 Work within a growing and ambitious brigade Staff meals on duty Opportunity to develop within a high-profile group Unique and dynamic working environment As Chef de Partie, you will run your own section within a busy but well-organised kitchen, supporting the senior team in delivering high standards across service. With covers typically around 50+ and a growing brigade, this is a great opportunity to develop within a kitchen that is expanding and pushing forward. Duties: Run your section during prep and service Deliver consistent, high-quality dishes Work across sections as required Support junior chefs and assist with training Maintain excellent hygiene and organisation standards This is a fantastic opportunity for a Chef de Partie looking to join a vibrant, high-end kitchen and progress within a well-known hospitality group. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Breakfast Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish hotel is known for its bold character, luxury offering, and strong food reputation. The kitchen delivers fresh, high-quality dishes across all services, with breakfast playing a key role in the guest experience. Benefits: £14.00 £15.00 per hour Staff meals on duty Work within a professional kitchen team Opportunity to develop within a well-known group Structured shifts and good work-life balance As Breakfast Chef, you will be responsible for delivering a high-quality breakfast service, ensuring guests receive a strong start to their day. This role requires organisation, consistency, and the ability to work efficiently during busy morning periods. Duties: Prepare and deliver breakfast dishes to high standards Ensure consistency, quality, and presentation Maintain a clean and organised section Support prep for later services where required Uphold hygiene and food safety standards This is a great opportunity for a reliable and organised chef looking for a structured role within a stylish and fast-paced environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're looking for people who are passionate about great service, fantastic food, and making a positive impact . About the role Job Title: Chef Manager Brand: Chapter One School Location: High March School, Beaconsfield, HP9 2PZ Working Days: Monday to Friday Shifts & Working hours: 7am-3.30pm (40 hours per week) Working Weeks: 42 weeks per year Pay Details: £41,500 per Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you'll manage your team, maintain exceptional standards, and ensure smooth, professional service. You'll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals to a high standard Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with school clients, boarding staff, and stakeholders Overseeing the smooth running of service, from prep to finish Planning, preparing, and executing catering events, banquets, and special functions We're not in the business of making school food - we're here to make great food , and that's why our clients and customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills. Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments Ability to cook fresh, seasonal food at a consistently high standard Strong people management and team leadership skills Experience managing kitchen operations, stock, budgets, and compliance Excellent organisational and communication skills A proactive, hands-on approach with pride in maintaining exceptional standards Experience or willingness to support catering events and client functions If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you. What's in it for you? Competitive salary Daytime hours, with some flexibility for events Free meals on shift Opportunities for ongoing training, development, and career progression Access to free culinary qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. ? We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Head Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to lead the bakery operation within a premium countryside environment, with a strong focus on seasonality, artisan baking, fermentation, and exceptional quality across all baked goods. Head Baker Requirements An experienced and passionate Head Baker with a strong background in artisan bakeries, hotels, restaurants, or high-volume professional kitchens. Advanced knowledge of bread production, including sourdough, naturally fermented breads, laminated doughs, viennoiserie, enriched doughs, and seasonal bakery items. Ability to lead and organise the bakery section independently, ensuring consistency, quality, and presentation to the highest standards. Experience managing bakery prep schedules, fermentation processes, ordering, stock control, and production planning. A passion for seasonal ingredients and produce-led baking. Strong understanding and implementation of food safety, hygiene, and HACCP standards within a bakery environment. Excellent organisational and leadership skills, with the ability to train, mentor, and inspire junior bakers and kitchen team members. Calm and professional during busy production and service periods, with strong problem-solving abilities. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, weekends, and holidays as required. A creative and forward-thinking approach to bakery development and menu contribution. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Head Baker looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced café environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuring the kitchen operates efficiently while hitting key financial targets. What You'll Be Doing Leading, motivating, and developing a high-performing kitchen team Taking full ownership of kitchen operations, from prep to service Creating and evolving menus that excite our customers and suit a leisure environment Managing kitchen budgets, including food costs, labour, and waste control Driving consistency, quality, and presentation across all dishes Planning staff rotas in line with business needs Building strong relationships with suppliers and managing stock effectively Ensuring compliance with food safety, hygiene, and health & safety standards Working closely with front-of-house to deliver a great all-round customer experienceWhat We're Looking For Proven experience as a Head Chef or Senior Sous Chef in a high-volume café or casual dining environment A strong leader who can inspire, coach, and develop a team Commercially aware with experience managing budgets and kitchen KPIs Calm under pressure and able to thrive in a busy leisure setting Passion for food, quality, and customer experience Excellent organisational and communication skills What You'll Get Competitive salary Opportunity to shape menus and bring your ideas to life A supportive and energetic team environment Career development opportunities within a growing businessWhy Join Us? This is more than just a Head Chef role - it's your chance to take ownership of a kitchen in a fun, customer-focused leisure setting where no two days are the same. If you're a hands-on leader with a passion for great food and strong operational control, we'd love to hear from you. If this sounds of interested to you please apply online with your CV or call Blue Arrow Edgware on (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen. In this role,

As a Commis Chef, you will be working as part of a passionate team of chefs. You will play a crucial part in the preparation of food that goes into the delicious dishes, created by our chefs for our guests to enjoy. You’ll be working with fresh food, prepping, so that our chefs can it into delicio

The role involves preparing and cooking high-quality meals while ensuring food safety and presentation standards.

The role involves preparing and cooking food according to recipes and quality standards, assisting management, and ensuring food and safety compliance.

The Grand - York is seeking a full-time Commis Chef to join their dynamic kitchen team. In this role, you will assist in food preparation and service while maintaining high standards of hygiene.

Autograph Collection in London is seeking dedicated staff for various food preparation duties, focusing on hygiene and quality.

The Crown, Islington is looking for a Commis Chef to join their team. You will help prepare fresh food sourced from seasonal, local ingredients while enjoying a supportive work environment.

A prestigious dining establishment in Greater London is seeking a Commis Chef to support the kitchen team in delivering outstanding culinary experiences. Responsibilities include assisting in food preparation, following hygiene standards, and maintaining kitchen organization.

The role includes food preparation, ensuring quality standards while learning new techniques.

YO! Sushi is looking for passionate individuals to join our team in a full-time restaurant position in Greater London.You’ll work in a vibrant environment where you can enjoy free food during your shifts, and we’ll even help you grow your skills professionally with paid qualifications.With fanta

We are looking for a Prep Chef. Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow. Serve as primary support to Sous Chefs during high-volume service periods, providing

Join one of the UK's leading hospitality businesses as a Prep Chef. What We're Looking For In Our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

The role involves preparing and creating meals, supporting the kitchen team, and engaging in a Chef Development Programme to grow into a Sous Chef position. Kings Head (91840) in the United Kingdom is hiring a Commis Chef.

As a Prep Chef, you will support food preparation, maintain cleanliness of kitchen equipment, plates, and cutlery, and assist with various kitchen tasks. Pizza Pilgrims is seeking a Prep Chef to join their kitchen team in Greater London.

Tribute Portfolio in Greater London is seeking an experienced candidate for a food preparation role. The role involves preparing meals, ensuring quality, and managing food logs while assisting in training staff.

A prestigious hospitality brand in Greater London is seeking a Senior Chef de Partie to work with the kitchen brigade in delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes, ensuring compliance with food safety standards while mentoring junior staf

Aethos London Shoreditch is seeking a skilled Sushi Chef focused on preparing authentic Japanese dishes. The ideal candidate should have experience in sushi preparation and a strong commitment to quality and presentation.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Prepare, cut and present sushi dishes to Nobu’s exacting standards. You bring experience in sushi preparation within a

Wright Brothers in Greater London is looking for a Senior Chef de Partie to lead the kitchen team, ensuring high standards of food quality and consistency. You'll oversee your section, mentor junior chefs, and maintain a smooth kitchen operation.

As a Prep Chef, you will prepare high-quality dishes in a fast-paced environment. Bar des Prés in Mayfair is seeking a talented Prep Chef to join its world-class team in delivering exceptional hospitality. The restaurant offers a unique blend of Parisian elegance and East Asian vibrancy under the g

A luxury hotel in Greater London is seeking a dynamic Demi Chef de Partie to join its kitchen brigade. This role involves food production in designated sections, maintaining the highest preparation standards, and fostering communication within the team.

We are now looking for a talented and energetic Prep Chef to join our team and help deliver exceptional service and memorable dining experiences. Apply now to become our next Prep Chef at Bar des Prés!. Bar des Prés London, the international flagship of Michelin-starred Chef Cyril Lignac, brings t

Prep Chef | Prep Chef| 4pm - 9pm | Monday, Tuesday, and Sunday. Maintain focus and accuracy when handling food preparation tasks. Wash and prepare fresh produce, ensuring the highest quality standards.

Tribute Portfolio à Londres recherche un professionnel de la cuisine pour préparer des mets selon des recettes et veiller à la qualité des plats.Ce poste exige au moins 3 ans d'expérience pertinente et requiert des capacités de communication claires et un bon esprit d'équipe.L'environnement d

The Salad Project - London Bridge is seeking a Prep Chef to join the team for evening shifts. Responsibilities include washing and preparing fresh produce, maintaining kitchen cleanliness, and supporting the team to ensure efficient operations.

We're recruiting a Chef Manager to lead the catering operation at a well-regarded independent prep school, delivering fresh, nutritious food across a structured school day in Essex. This is a fantastic opportunity for a Chef Manager or Head Chef looking for full ownership of a smaller site, with a s

Resorts World Birmingham is seeking kitchen staff to assist with food production and maintain kitchen operations in line with HACCP regulations.Responsibilities include ensuring kitchen equipment is functional, organising storerooms, and helping to produce menu ideas.Employees will enjoy flexible be

The role includes preparing fresh ingredients, supporting the Head Chef, and maintaining food hygiene standards. KLONDYKE GROUP LIMITED is seeking a Full Time Permanent Second Chef for their Restaurant in High Legh Garden Centre.

Must live locally and available work shifts at short notice.IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM.Food and Beverage Services, Hospitality, and Restaurants.

As a Prep Chef, you’ll be supporting the kitchen team in food prep and ensuring all kitchen equipment, plates, cutlery are clean and ready for a smooth shift, and support the kitchen team with other tasks around the kitchen.

John Lewis Partnership is seeking a skilled chef for their hotel in Cookham. The role includes assisting in food preparation, training junior staff, ensuring food safety, and managing kitchen operations. Candidates should possess relevant chef qualifications and strong leadership and communication s

Hawksmoor St Pancras is seeking a Junior Sous Chef to support kitchen operations and develop junior chefs. Candidates should have strong experience as a Senior Chef de Partie or Chef de Partie ready to step up.

Dnata is seeking a Demi Chef to join our team at London Heathrow on a full-time, permanent basis. This role plays a vital part in supporting the Chef de Partie and managing kitchen stations to ensure quality and compliance with flight catering protocols.

C&E-Recruitmen is seeking an experienced Chef de Partie (Savoury) to join a busy production kitchen in Wimbledon. The ideal candidate will assist in preparing high-quality savoury products, with opportunities for professional growth within a respected bakery and brunch brand.

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

C&E-Recruitmen is looking for a Kitchen Assistant / Prep Chef in Wimbledon, offering £14 per hour. This full-time role involves supporting a busy artisan bakery with daily prep work and ingredient preparation.