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Access to CookieJar Smart Spending discounts and free food perks. Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK.

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen. Key Responsibilities Prepare and present dishes to a consistent, high standard Run your own section efficiently during service Work with fresh, seasonal ingredients across a varied menu Support the Sous Chef and Head Chef with daily kitchen operations Maintain excellent food hygiene, health, and safety standards Assist with prep, stock control, and kitchen organisation Support junior team members where required About You Previous experience as a Chef de Partie or strong Commis Chef ready to step up Experience in fresh food kitchens (restaurant, café, or gastro-style preferred) Strong understanding of food safety and kitchen standards Calm, organised, and able to work well under pressure Passionate about fresh, well-presented food A positive team player with a good work ethic The Opportunity Our client offers a friendly and supportive working environment within a well-established local dining business. This is a great opportunity to join a kitchen where quality, consistency, and teamwork are highly valued. TPBN1_UKTJ

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen. In this role,

Chef & Cook is seeking a skilled Chef de Partie to deliver exceptional culinary experiences in Greater London. The role involves working across various stations, preparing and cooking food items while adhering to sanitation regulations. Ideal candidates will have strong organizational and time manag

Aimbridge is seeking a motivated Junior Sous Chef to prepare and present dishes while managing and training kitchen staff.

A prestigious hospitality brand in Greater London is seeking a Senior Chef de Partie to work with the kitchen brigade in delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes, ensuring compliance with food safety standards while mentoring junior staf

Gordon Ramsay Restaurants is seeking a Night Chef for the Lucky Cat at 22 Bishopsgate in London. In this role, you will prepare signature dishes and ensure high food quality standards for an exceptional dining experience.

Nobu Hotel London Portman Square is seeking a Commis Chef to support the kitchen brigade in delivering exceptional dishes. The role involves assisting with food preparation, maintaining hygiene standards, and contributing to an efficient kitchen operation.

We are looking for a passionate Chef who thrives under pressure and is looking to develop their career in a fast‑paced and growing group. As a Chef you will be responsible for delivering exceptional food that is in line with our standards.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. You bring experience in sushi preparation within a luxury hospitality or fine dining environment. Prepare, cut and prese

Preparing and serving daily meals for staff.

The Esplanade Hotel Newquay is seeking a dedicated team member to assist in food preparation and maintain high standards of hygiene and presentation.

Apply now to become our next Prep Chef at Bar des Prés!. We are now looking for a talented and energetic Prep Chef to join our team and help deliver exceptional service and memorable dining experiences. Bar des Prés London, the international flagship of Michelin-starred Chef Cyril Lignac, brings t

The Restaurant Group Ltd is seeking a Prep Chef to join our team in the UK. This role offers the chance to create unforgettable guest experiences by preparing delicious food while following company standards.

Support the Head Chef and Senior Sous Chef daily. Run sections within prep kitchen and live events. Lead junior chefs during busy services.

Join one of the UK's leading hospitality businesses as a Prep Chef. What We're Looking For In Our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

Join one of the UK's leading hospitality businesses as a Prep Chef. What we're looking for in our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

Woolley Grange is looking for a passionate Commis Chef to join our dynamic kitchen team in West Suffolk. You'll assist in preparing high-quality dishes, maintain high hygiene standards, and contribute innovative ideas for new dishes.

Join TRGC as a Prep Chef in Greater London and be a part of one of the UK's leading hospitality businesses. You will create unforgettable guest experiences by preparing delicious food while following company standards and managing your time effectively.

We are looking for a Prep Chef. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy. Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensurin

The Sous Chef will assist the Head Chef in all aspects of kitchen management, including menu development, staff training, and ensuring food quality and safety. O'ver UK, a vibrant Italian restaurant in London, is looking for a talented Sous Chef to join our culinary team.

This role involves preparing mise en place, following Chef de Partie instructions, and maintaining cleanliness. Mandarin Oriental is seeking a Commis Chef for Dinner by Heston Blumenthal in Greater London.

The Lounges in Wirral is recruiting for a kitchen role, where you'll prepare fresh meals using high-quality ingredients as part of a supportive team. Your responsibilities include ensuring food safety and customer satisfaction, guided by the Head Chef.

YO! Sushi is looking for passionate individuals to join our team in a full-time restaurant position in Greater London.You’ll work in a vibrant environment where you can enjoy free food during your shifts, and we’ll even help you grow your skills professionally with paid qualifications.With fanta

My Neighbours the Dumplings in London is looking for a Chef de Partie to join our dedicated kitchen team. You will prepare dishes to exacting standards, manage stock levels, and ensure food safety in our 5-star rated kitchen. Working closely with the Head Chef, you will be an integral part of our sm

The role involves preparing and cooking high-quality meals while ensuring food safety and presentation standards.

Super8 is searching for a dedicated Prep Chef to uphold the high culinary standards of our restaurant in Greater London. The ideal candidate will collaborate closely with the kitchen team, manage prep schedules, and train junior staff effectively.

Aimbridge is looking for a passionate Chef de Partie with experience in Sushi to join their inclusive team in Greater London. As part of your role, you will prepare and present dishes, manage junior kitchen staff, and ensure high hygiene standards.

The Pheasant Inn is seeking an experienced Breakfast/Prep Chef to lead breakfast service and assist with lunch prep in our award-winning gastro pub. You will be responsible for preparing and presenting breakfast items while ensuring high food hygiene standards.

DO & CO is seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport.

Resorts World Birmingham is seeking kitchen staff to assist with food production and maintain kitchen operations in line with HACCP regulations.Responsibilities include ensuring kitchen equipment is functional, organising storerooms, and helping to produce menu ideas.Employees will enjoy flexible be

In this role, you’ll prepare dishes, supervise junior chefs, and uphold food safety standards, ensuring every guest has a memorable experience. Hilton is looking for a Demi Chef de Partie to join their culinary team in Greater London.

Genting Casinos in Lancashire is seeking an experienced commis chef to join their kitchen team. The role involves assisting with food preparation, supporting new menu production, and maintaining a clean and safe kitchen environment.

The role involves preparing and creating meals, supporting the kitchen team, and engaging in a Chef Development Programme to grow into a Sous Chef position. Kings Head (91840) in the United Kingdom is hiring a Commis Chef.

Must live locally and available work shifts at short notice.IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM.Food and Beverage Services, Hospitality, and Restaurants.

Alexandra Palace and Park is seeking a dedicated kitchen assistant to help with food preparation and service in our cafes.

As a Prep Chef, you will prepare high-quality dishes in a fast-paced environment. Bar des Prés in Mayfair is seeking a talented Prep Chef to join its world-class team in delivering exceptional hospitality. The restaurant offers a unique blend of Parisian elegance and East Asian vibrancy under the g

Nobu Hotel London Portman Square is seeking a Sushi Prep Chef to craft high-quality sushi dishes. This role involves preparing and presenting dishes with precision, following Nobu’s exacting standards while ensuring impeccable hygiene and safety practices. The ideal candidate has experience in sus

We are looking for a Prep Chef. Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Prepare, cut and present sushi dishes to Nobu’s exacting standards. You bring experience in sushi preparation within a

Coral Island Blackpool is looking for a full-time Prep Chef to join their team. You will be responsible for preparing meals for staff and ensuring a clean and organized kitchen environment.

Autograph Collection in London is seeking dedicated staff for various food preparation duties, focusing on hygiene and quality.

Prepare and present all breakfast items to a high standard. The role will involve working the breakfast shift 5 over 7 days a week and will involve assisting in for the preparation of lunch service. In this role, you’ll take the lead on breakfast service and support with prep for lunch, playing a

C&E-Recruitmen is looking for a Kitchen Assistant / Prep Chef in Wimbledon, offering £14 per hour. This full-time role involves supporting a busy artisan bakery with daily prep work and ingredient preparation.

Nourish is a fast-growing halal meal prep and catering business serving retail customers, athletes, community programmes and catering clients. The kitchen runs multiple production streams in parallel, and the Head Chef needs to be comfortable working across all of them. Translate orders into structu

C&E-Recruitmen is seeking an experienced Chef de Partie (Savoury) to join a busy production kitchen in Wimbledon. The ideal candidate will assist in preparing high-quality savoury products, with opportunities for professional growth within a respected bakery and brunch brand.