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Head Chef - live in available - Borehamwood If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Manager. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Kitchen Manager So, if you're as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy pub offering classic pub dishes and local events then you could be our next Kitchen Manager at our Classic Pubs concept, an important part of the McMullen Family. We can offer you... • A competitive salary, • An achievable bonus scheme, • Contracted 45 hours a week, • Great live in accommodation - if required, • Family friendly policies including enhanced maternity and paternity pay, • A share of gratuities, • 60% discounted meals when you are working, • 25% discount on food and 20% off drinks for you and your friends on your day off, • Fantastic training and career development through McMullen's GROW Programme if you wish to progress, • A step into a progressive Company who treat people as a name, not a number, • Full chef uniform The ideal Kitchen Manager will have the following • The ability to cook and present dishes, in line with specification, in a busy environment., • The capability to deliver food GP% to budget., • Experience in stocktaking and management of stock control., • Excellent communication skills, • Exemplary standards of personal hygiene and presentation., • The ability to recruit, train and coach junior team members., • A strong understanding of food health and safety. Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. Salary: 35K live out Live deduction 4,268

Commis Chef - Kingston upon Thames Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a business that genuinely focuses on your training, development & progression? You've found it! Here at Megan's we are keen to find Commis Chefs who want to learn how to make everything themselves. We don't care what style of cuisine you've worked with or how much was delivered pre-made, as long as you're passionate about learning to be a Chef who makes dishes from scratch! We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Commis Chef for our beautiful site. What's in it for you? Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you'd expect like auto-enrolment in our pension scheme and free food & drinks on shifts Freedom to get involved with new openings Opportunity to move between sites and grow with the group As a Commis Chef here you'll be an essential part of the kitchen team. That means you'll be involved with mise en place (prep) and learning to cook and work across all sections. We're also keen that you have high standards of food hygiene and enjoy learning new things. We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you're a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you! About us... • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails, • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients, • Exciting growth plans, meaning amazing opportunities for your career development, • Regular team parties - work hard, play harder!, • A diverse and inclusive company that makes sure everyone is genuinely welcome, • Focused on supporting local charities and really being a force for good in our communities If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Commis Chef today! Megan's Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Mute Swan. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and Butter • Basic up to £30k, plus tronc (that’s your card tips that are paid into your bank)., • Paid overtime., • We know you work hard so we feed you well - free meals on shift, choose from the menu!, • 30% discount for you, your friends and family across B&P and our group including wagamama., • It’s never too early to start saving for the future with a NEST pension., • Great discounts via Perks on Tap, saving you money on everyday purchases and more., • Cycle to work scheme., • £1,000 referral bonus for introducing new Managers or Chefs to the company., • Wagestream - use flexible pay to choose when to get paid, • Free 24-hour confidential legal and information helpline for you and your family., • Bespoke wellbeing support offering free counselling for all crew., • Discounted gym membership., • Plenty of social get togethers – it’s not all work and no play., • Superb internal and external development programmes to support your progress., • Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you! About Brunning and Price... • A family of 79 pubs and still growing!, • A company with heart, where individuality, personality and diversity are encouraged., • A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

The Wellington Pub and Hotel is currently undergoing a major refurbishment and will re-open to the public on 3rd December. Chef de Partie for Newly refurbished Pub and Hotel - London. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

To plan, prepare, cook and present food to the standards required by the company and the client. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. To ensure all

Prepare and cook authentic French crêpes and galettes. Lead and train kitchen staff (3 members), ensuring teamwork and good communication. Maintain cleanliness and food safety standards.

Join Guinness and Company of Cooks to shape one of London’s most exciting hospitality destinations and help us raise the bar, quite literally. If you’re excited by the idea of working in a iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we’d love to

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our client

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte

Hey there, talented foodie superstar! We're on the hunt for an outstanding Chef de Partie to bring the heat and hustle to our lively team at The Queens Head, Shoreditch. Drop us a line! Come for a tour, share a laugh, and see why Urban Pubs and Bars is the place to be. Helping develop and perfect ou

We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are lookin

Get out and about, you automatically get discounts across all our pubs, bars and restaurants. Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in fresh food gastro pubs

To plan, prepare, cook and present food to the standards required by the company and the client. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. To ensure all

Now, we're on the hunt for a fun, talented, and passionate Head Chef. Discounts across all our pubs, bars, and restaurants - explore, indulge, enjoy!. Marylebone legend with a massive online following and a stellar reputation as Central London's go-to smokehouse pub.

Join Guinness and Company of Cooks to shape one of London’s most exciting hospitality destinations and help us raise the bar, quite literally. To develop and plan menus that are in line with client and customer needs. If you’re excited by the idea of working in a iconic space, making exceptional

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and

We are the award winning Urban Pubs & Bars (2023 Publicans Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! We have new openings and are looking to bring more talent into ou

We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Ideally, you will have exper

You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you're a Head Chef that wants to work somewhere where you

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. You understand that being a great chef is not jus

Are you a Junior Sous Chef looking for their 1st Sous Chef position or an experienced Sous Chef looking to take the next step in their career? Passionate about working with only fresh ingredients, have creative flare, looking for job security and opportunity?. Get out and about, you automatically ge

In Pho we have wok chefs, lines chefs and sous chefs to support you. Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. And come be part of this stylish and lively restaurant brand.

Drop us a line! Come for a tour, share a laugh, and see why Urban Pubs and Bars is the place to be. Delicious training, career growth, and promotion opportunities (your future head chef role starts here!). Helping develop and perfect our menu - elevating pub classics with seasonal flair.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. You understand that being a great chef is not jus

Sous Chef - Modern British Fine Dining. Sous Chef required for a leading modern British restaurant in Marylebone, Central London.

Following a recent refurbishment, theyre looking for a talented Sous Chef to join the kitchen brigade and support in leading the team. Our client is a sophisticated, beautifully designed restaurant in the heart of Mayfair, known for its glamorous setting and exceptional dining experience. Youll be w

This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand. Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. Enjoy the buzz of London's busy city streets, world class shopping and entertainment before returni.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

We are looking for an experienced Indian cuisine chef for a restaurant in London. Must have worked in Curry or Tandoor.

As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand'. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

Deals and discounts with a wide range of businesses through our discount portal. An amazing 50% discount on food and drink across all our awesome venues.

As aCommis Chef, you will play a pivotal role in creating unforgettable guest experiences and ensuring our operations run smoothly. Prepare all dishes according to the recipes, ingredients and portion sizes are accurate based on the Shan Shui Social standards. Join Our Team as a Commis Chef.

UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. London with travel between South of London and M25.

Working with a talented team of 30 chefs, kitchen assistants & porters, cooking for 1100 students. Join Our Outstanding Catering Team as a Commis Chef!. Attention all Commis Chefs who are looking for a start into their culinary career joining a prestigious & highly established private school in the

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Pauls Cathedral, the Tate Modern and South Bank.

Evolve are the leading chef agency and we are currently looking for Sous Chef , to join our team. See belowatwhy you should join us and learn about all the benefits of being an Sous Chef with Evolve!. Leading pay rates for Agency Sous Chef roles.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

Executive Head Chef - Japanese Fine Dining | Luxury Venue | Central London.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativit

Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying guest you'll be proud of how far you've come.

We are recruiting a Commis Chef for our 2 Rosettes Morning Parlour and Glade Restaurants Kitchen Team. Multi Michelin Star French Chef P. Candidates must have a right to work in the UK.

No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. To share the light and warmth of hospitality". With amazing training, resources and.

Our clients include London hotels, restaurants, gastro pubs, event companies and private members clubs. We are seeking talented Pastry Chefs to join our agency. The salary can reach up to £17 per hour for the right candidate, with weekly pay available.

Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style. Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique cu

Were cooking up something special, and we need a Head Chef whos ready to lead the way. Head Chef The Base - Bakery - Cafe - Lounge. Our food is made to share, celebrate, and bring people together,.

Head chef needed for an upmarket high end high volume Burger restaurant. Michelin-starred Executive Chef.

We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to.

Head Chef – High-Volume Brand 53. We're partnering with an expanding restaurant group to find a.