Quality control food jobs in South CroydonCreate job alerts

Quality Control: * Monitor the quality of ingredients and food items, reporting nay issues to management to ensure only the best quality is served to customers. * Keep up-to-date with restaurant menu ...

A passion for delivering a high-quality Food and Beverage offering, setting and delivering high ... Experience of forecasting for stock control/ordering. * Proven leadership abilities. * Ability to ...

Quality Control: Make sure every burger that leaves the kitchen meets our high standards for taste ... Prep & Cook: Assist with food preparation and ensure that all ingredients are fresh, properly ...

Quality Control: Make sure every burger that leaves the kitchen meets our high standards for taste ... Prep & Cook: Assist with food preparation and ensure that all ingredients are fresh, properly ...

... of food preparation and presentation, ensuring portion and quality control • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Work Pattern: 5 out of 7, 40 hours ...

... things food-related, ensuring that every item that leaves your kitchen is of the highest quality ... Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering

Ensure compliance with food safety regulations, hygiene standards, and quality control protocols. * Identify opportunities for growth, innovation and improvement in menu offerings, service delivery ...

... through cost control and culinary excellence. Responsibilities: • Recruiting, training ... quality service to Elior UK, customer and client • Maintaining, ordering and controlling food ...

... through cost control and culinary excellence. Responsibilities: • Recruiting, training ... quality service to Elior UK, customer and client • Maintaining, ordering and controlling food ...

... quality ingredients. * Maintaining inventory and ensuring efficient stock control and ordering ... A genuine love for food and a desire to create innovative and delicious pastries. * Strong ...

Maintain rigorous food safety standards and manage kitchen equipment. * Produce Quality Cuisine ... Learn to cost dishes, monitor ingredient use, and control kitchen wastage. * Allergen Awareness