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Head Chef – Ocean Plaza Brewers Fayre - Restaurant. Come and be a Head Chef at Ocean Plaza Brewers fayre in Southport. Join our team at Ocean plaza Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week? Join Ocado Logistics where there are bags of possibilities. It's our mission to provide an outstanding customer experience. Whilst others might call you delivery drivers, here at Ocado Logistics our Customer Service Team Members play a vital role, delivering top quality products on time and in an efficient manner. You’ll be out on the road whatever the weather, but you’ll never have to fight over the radio station, and you can sing along as loud as you like! In return, we use our automated technology to pre plan your route and pre-load your van! Everyone likes their groceries at different times, so our working patterns will involve evenings and weekends in addition to weekdays - so on top of your base pay you will receive premiums that will increase your average hourly earnings to £12.70 per hour. You can also stack your earnings further with enhanced overtime to fund those special occasions! All your breaks are paid, meaning for every minute at work you get paid. That’s a great deal! (Everyone’s shifts will vary but more information is included at the bottom of this advert to help you understand what that might look like.) Whilst a safe working environment goes without saying, we offer a shopping list of perks that you can tailor to suit your lifestyle, including: • Company pension of up to 7% matched contributions after just 3 months, • An enhanced digital health and wellbeing service, including virtual GP appointments, for you and your dependents, • Hundreds of high street shopping, entertainment and restaurant discounts, • Life insurance coverage from day one of employment, • 15% off your weekly shop with Ocado.com, • Loads more voluntary benefits such as dental and travel insurance at a discounted price You don’t need any previous experience to join our good-natured team, just bring yourself and a positive attitude, and our amazing training team will do the rest! But you will need the following Driving Licence Requirements: • Full UK or EU driving licence., • Minimum of 12 months driving experience, • Maximum of 6 penalty points. As this is a customer facing role, good communication skills are also essential. How to apply: • Fill in an online application - there is no CV needed!, • Our friendly recruitment team will get in touch to conduct an Online Licence Check and Right to Work Checks., • You will be invited to take a tour of the site, giving you the opportunity to meet the team for a question-and-answer session, and have a relaxed chat as part of a light touch interview, • We will run a Disclosure Barring System check (DBS). Contract Hours: 37.5 hours (including paid breaks) Contracted days: You will be required to work any 5 days out of 7 working 7.5 hour shifts. This is subject to change at anytime and you will be provided with further information during pre-boarding. Shifts: AM & PM. You may start as early as 05:30 in the morning, and can finish as late as 12:00 (midnight). Please check your commute time prior to applying. You will receive your shift rota up to 13 weeks in advance. Pay Structure: This position is lunar paid. This means you will be paid every 4 weeks according to a monthly schedule. Please take this into consideration when applying. Hourly Pay Rates: Monday to Saturday (Basic Rate) £12.26 Evening Premium (from 6pm) £1.12 Sunday Day Premium £1.23 Sunday Evening Premium £2.46 Overtime rate Monday to Saturday (Day Shift) £15.33 Overtime rate Monday to Saturday (Evening Shift) £16.73 We are proud to be a Disability Confident employer, prioritising inclusivity and equal opportunities for all individuals, ensuring a supportive and accessible workplace for people with disabilities. So, whatever your background or story, you’ll find a home at Ocado Logistics.

Grill Chef – Ocean Plaza Brewers Fayre. Come and be a Chef at Ocean Plaza Brewers Fayre in Southport. Join us at (Restaurant Name) (Brand) as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Are you ready to step up in hospitality and take on extra responsibility while still being part of the restaurant floor team? At Prezzo Italian, we're looking for a Duty Manager to bridge the gap between our Waiting Staff and Management team. Structured training and clear career pathways to Assistan

Scarisbrick Location: Southport, PR8 1NZ, United Kingdom Address: 239 Lord Street We have an exciting new vacancy for a Restaurant Attendant to join our team at The Scarisbrick Hotel in Southport. This 126-room hotel occupies a prime location in Southport's bustling town centre, right on the main shopping street, With easy access to the nearby train station and Southport Beach. Benefits include: • An attractive salary, • Career development opportunities throughout the UK, • Significant staff discount rates when staying at one of our 60 hotels in the UK, • 50% discount off food and drink if staying at one of our hotels, • Friends and family hotel stay discounts, • Reduced membership at our Leisure clubs, • Free meals on duty (when applicable), • Employee referral scheme, • Free Uniform (if applicable to your role), • Up to 28 days holiday including bank holidays per annum., • Prepare the restaurant area ready for service, • Serve food and drinks to our guests while ensuring they have everything they need, • Provide a warm...

Kitchen Team Member - Southport We're currently recruiting in our Ocean Plaza Brewers Fayre. Working 10-12 hours per week, paying up to £13.06 per hour. Kitchen Team Member – Ocean Plaza Brewers Fayre - Restaurant Come and be a Kitchen Team Member at Ocean Plaza Brewers Fayre in Southport. Help us prepare, cook and serve our mouth-watering meals to guests. Immediate start, no chef experience needed. PAY RATE: Up to £13.06 per hour CONTRACT TYPE: 1x Fixed Term until 01/09/26 & 1 x permanent - we don't do zero hour contracts! HOURS: 1x 10 hours per week across 2 days - evenings and weekends included 1x 12 hours per week LOCATION: Ocean Plaza Brewers Fayre, Marine Drive, Southport, Lancashire, PR8 1RY Why you’ll love it here: * Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in our kitchens and beyond. * Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants * Pension and saving schemes: Company pension and save as you earn scheme * Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more * Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join our team at Ocean Plaza Brewers Fayre as a Kitchen Team Member, cooking up tasty meals for our guests. Be part of the UK’s leading hospitality business, Whitbread.

Back of House Nandoca - Southport Hourly Rate: 12.21 This may differ for under 18s We're on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple...to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you're brimming with passion and willing to learn and we will teach you the rest. What I do * I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando's high standards. * I set up, maintain, hand over and close down clean, safe and fully operational workstations. * I handle deep cleaning to Nando's high standards * I follow all fire safety, health and safety, food hygiene and restaurant security measures Perks of the role * Free meal on every shift you work * Flexible shifts * Access to a great discount platform * Discount on Nando's for you and your friends and family (40% everyday) * Internal development programmes to support your career development * Regular regional parties and events * Refer a friend incentive scheme To join us apply today! At Nando's, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando's. To find out more click here here Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nando's Team Member once you've finished school. When the time is right we'd love to see your application to become a Nando's Team Member and you can get free PERi goodness on every shift you work.

General Manager - Southport Salary up to: 45,000.00 Have you been to Nando's before? We do things a bit differently round here. More than just a job, we have each other's backs, we inspire each other and we don't take ourselves too seriously - we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, we're here to run brilliant shifts. We want to make money, change lives and have fun at the same time. As a Patrao (our General Managers) we like you to treat the restaurant as if it's your own business. You will be key to making the decisions and creating a great culture within the restaurant. You will be a proven leader with the ability to work towards targets and KPI's. As a General Manager, the spicy stuff we can offer you: * 4-week paid sabbatical after every 5 years of commitment to us * Free food at work and a tasty discount on your days off * Travel opportunities to learn more about our roots * 3-month General Manager training plan from Day 1 * Competitive half yearly bonus package * Employee referral bonus for every successful friend referred as a Manager, you will receive a 1000 reward (if you work in the UK)/ 1000 cash (if you work in the ROI) * Reward membership and access to great discounts The Sauce we need * Passion, pride and the drive to motivate and engage a team * You'll have a real passion for people, food and hospitality * You will have leadership experience from a customer focused environment * You will live and breathe our brand and values * You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home. * Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment * A proven track record of driving sales in a multi- channel environment * You will also be responsible for the development and growth of your team to create Managers of the future Good food, good vibes, good people. #LI-LA1

Grill Chef - Southport We're currently recruiting in our Ocean Plaza Brewers Fayre. Working 30 hours per week, paying up to £14.16 per hour. Grill Chef – Ocean Plaza Brewers Fayre Come and be a Chef at Ocean Plaza Brewers Fayre in Southport. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £14.16 Per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 30 hours per week LOCATION: Ocean Plaza, Marine Dr, Southport PR8 1RY Why you’ll love it here: * Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens * Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants * Pension and saving schemes: Company pension and save as you earn scheme * Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more * Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at (Restaurant Name) (Brand) as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherandwedonttakeourselvestooseriouslywe'refamily. WewantNandocas(ourteam members)to be happy and do well. Whatever yourpath,werehereto runbrilliantshifts.Wewantto make money, change lives and have fun at the same time. As a Patrao(our General Managers) we like you to treat the restaurant asifit'syourownbusiness.You willbe key to making the decisions and creating a great culture within the restaurant. You willbeaprovenleaderwith the abilitytoworktowardstargets and KPIs. As a General Manager, the spicy stuff we can offer you: * 4-week paid sabbatical after every 5 years of commitment to us *

Based in a stunning location and working alongside a team of 6 chef's, the Chef de Partie will be working with locally sourced produce, where shooting season is the highlight of the year. Job Description Berkeley Scott are partnering with a 3 rosette restaurant based in the North Pennines who are lo

Food & Beverage Lecturer & Restaurant Coordinator Location: Southport Contract: Permanent, Part time (0.7 PTE) Salary: £22,642 to £28,389 per annum About the Role We are seeking a dynamic and passionate Food and Beverage Lecturer & Restaurant Coordinator to join a college we are working with in Southport on a permanent basis. This exciting dual role combines high-quality teaching with hands-on restaurant management, offering a unique opportunity to shape and inspire the next generation of hospitality professionals. You will deliver engaging, industry-relevant teaching to 16–18-year-old learners across Level 1, Level 2 and Level 3 programmes in Food and Beverage Service, while also coordinating and managing practical learning within our student-run training restaurant. Key Responsibilities Deliver outstanding teaching and learning in food and beverage service Plan and deliver practical sessions in a professional restaurant environment Coordinate daily lunch services and occasional evening events Manage student rotas, service planning, and operational logistics Maintain high standards of service, professionalism, and customer experience Support student development, employability skills, and progression Ensure health & safety, food hygiene, and safeguarding standards are met The Ideal Candidate Will Have: A strong background in hospitality/food and beverage service Teaching qualification (or willingness to work towards one) Experience working with 16–18 learners (desirable) Excellent organisational and leadership skills Passion for developing young people Ability to manage practical learning environments effectively High professional standards and strong industry knowledge What We Offer: Competitive salary package Permanent, secure employment Professional development and training opportunities Supportive and collaborative FE environment Opportunity to shape real-world learning experiences for students Modern facilities including a professional training restaurant Apply Now If you are passionate about hospitality education and want to make a real impact on the next generation of professionals, we would love to hear from you. Contact us: or (phone number removed) All applicants will be contacted to discuss suitability and then invited to register with TeacherActive. Registration involves an enhanced DBS check, ID checks and will require you to supply good professional references. We pride ourselves on excellent service. We can provide a wide range of opportunities in schools and other educational institutions, with good rates of pay, at times to suit your needs. Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each environment. TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services

And who knows, it might not be long before you're running your own restaurant. Restaurant Crew Member - Whiteley. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers.

As a Restaurant Supervisor at The Peligoni Club, you’ll play a key role across one of our four vibrant restaurants, helping shape memorable guest experiences and leading a friendly, talented front of house team. We’re looking for enthusiastic and experienced Restaurant Supervisors to join our fr

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working every weekend. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

Restaurant general managerWelcome to KFC.

Restaurant Assistant - Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5pm every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

HOURS PER WEEK28 DAYS HOLIDAY The RoleAs Deputy Restaurant Manager, you will support the Restaurant Manager in overseeing all aspects of the restaurant, bar, and room-service operations. Deputy Restaurant ManagerPremium Hotel | Bedfordshire Full-Time £30,000 - £32,000 per year 5 OUT 7 DAYS - Eveni

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

Assistant restaurant general managerWelcome to KFC.

Job DescriptionJob Role - Restaurant ManagerRate of pay - £35,000Hours - Hours: 37. Location - BrentfordRole Responsibilities -Experienced and ambitious Restaurant manager sought at recently refurbished West London Garden situated within elegant, historic surroundings.

Job Title: Restaurant SupervisorLocation: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available)Salary: £13.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

Benefits:Competitive salaryFortnightly payA fun, positive working environmentBonuses & equal share of tipsStaff mealsDiscounts on family mealsAfter-shift drinksUniformCompany Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service,

Nobul are advertising on behalf of St Moritz HotelRestaurant Manager St Moritz Hotel, North CornwallLead with distinction.

Restaurant Manager – Exciting New Modern European Venture 🍽️. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. At least 1-2 years' of full-service restaurant management.

Restaurant Manager Thurrock Salary: £32,000 to £35.

Restaurant SupervisorRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

The Finsbury London is seeking an experienced Restaurant Manager to oversee daily restaurant and bar operations, manage a team of 20+ staff, ensure regulatory compliance, control budgets and costs, handle suppliers and customer service, and work with external accountants.

Join the award winning food and beverage team at Marylebone Cricket Club, operating across unique and different spaces, leading front of house, back of house and bar teams fearlessly into service and creating memorable moments for guests across Lord's Cricket Ground.About the RoleThe role involves:

Restaurant Manager | Hospitality - Brand New Site - Belfast City Salary: £35,000 - £40,000 + Generous BonusAre you a passionate leader with a flair for creating exceptional customer experiences? Zachary Daniels is searching for an enthusiastic and dynamic Restaurant Manager to join an exciting res

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Utilizes reward and recognition program for the crewmembers in the restaurant.

New restaurant opening and local restaurant marketing experience preferred. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Ensures overall restaurant compliance to company standards, policies and laws.

Job Description A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 w

Job Description Restaurant Supervisor - £18 per hour - Live-In Available Seasonal coastal role | April to September We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from Apri

Restaurant\ngeneralmanager\ NWelcome to KFC. Lead from the front, take full\ Nownership of the restaurant,and smash performance goals while building a team\ Nthat doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit\ Ngoals, and set

A leading hospitality company in London is seeking an Assistant Restaurant Manager for The Hoxton, Southwark. Ideal candidates will have prior experience in a busy restaurant environment, excellent communication skills, and a genuine passion for hospitality.