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Job Description Rivers Hospital, Sawbridgeworth Full Time, 37.5 hours per week The role At Ramsay Health Care UK, we know our people are our most important asset. Join us and you’ll help to develop and grow your in-hospital pharmacy team to play a key role in delivering exceptional care to our patients. Leading the Pharmacy department, you’ll help develop all Pharmacy services available at the hospital, driving innovation and improvement in one of the UK’s leading independent healthcare providers. Not only will you be valued here for the skills and expertise you bring as a Pharmacy Manager, but you’ll also have the chance to build on them, too, through our Ramsay Academy. We put the patient at the heart of everything we do – and you will too, with a can-do attitude that will make a huge difference to our Pharmacy service, our patients and your team. Where you’ll be based The Rivers Hospital is one of the leading private hospitals in the UK and being just off the M11, it is easily accessible from London and the Home Counties. The hospital is located in Sawbridgeworth on the Essex, Hertfordshire border in beautiful countryside. A sweeping drive through landscape grounds leads you to ample free car parking and our award winning team focused on providing individual care to meet your needs. The hospital opened in 1992 and is equipped with the latest medical facilities for diagnosis and treatment, and has very high quality clinical standards including effective infection prevention measures. What you’ll bring with you * Current registration as a Pharmacist with the GPhC - General Pharmaceutical Council * Clinical Diploma or equivalent clinical pharmacist experience * Experience in a management role, carrying out staff appraisal, development and training * Familiarity with electronic stock control systems * Policy, procedure and/or guideline development experience * Experience of safe medication practice * Audit and data analysis experience * Incident report and investigation * Participate in a rotational schedule, which may include working weekends to ensure continuity of clinical services. * Provide support for the Pharmacy on-call rota, assisting with urgent medication-related queries and ensuring timely access to essential medicines outside of standard hours. * Budgetary and Change management experience – desirable * Business case development experience – desirable Why join us? At Ramsay Health Care UK, our people are at the heart of our success. Our benefits are designed to support your wellbeing, work-life balance and career development, because we’re people caring for people: Health, Wellbeing & Financial Security • Private Medical Cover, with the option to add your partner and dependants, • Discounted Bupa Dental Insurance, • Life Assurance (Death in Service) x3 your base salary, • Private Pension, with Ramsay matching up to 5% after a qualifying period, • Employee Assistance Programme Work–Life Balance • 25 days annual leave + bank holidays, with the option to buy or sell additional days, • Flexible shift patterns, where possible, • Family friendly policies including enhanced parental leave, • Volunteer leave to support causes that matter to you Career Development & Recognition • Training and Development via the Ramsay Academy to support your career development, • Colleague recognition programme to celebrate our people Lifestyle & Everyday Perks • Access to our benefits platform, offering a wide range of discounts, • Cycle2Work scheme, • Subsidised staff restaurant, where possible, • Free parking on site, where possible About Us: Ramsay Health Care UK is a well-established global hospital group with over 60 years’ experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, “can do” attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. “The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. We are proud of our ‘Speak Up for Safety’ programme and ensure that the patient is at the heart of everything we do. Join us and have more ‘Time to Care’. We are committed to equality of opportunity for all. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.

Full-Time | £39,245 + Service Charge Join the kitchen team at a prestigious luxury hotels signature restaurant a vibrant culinary destination with multiple live cooking stations and a celebration of international cuisine. About the role: As a Chef de Partie, youll work with a talented brigade preparing a diverse range of dishes from robata-grilled meats to fresh pasta, salads and speciality global... ZIPC1_UKTJ

Sous Chef Radlett 7:00am 5:30pm 5 days out of 7 Must be able to drive due to location Quest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett. This highly regarded venue has been serving the local community for over 30 years, offering freshly prepared breakfast, lunch, light bites, seasonal special... ZIPC1_UKTJ

Restaurant Supervisor Radlett 7:00am 5:30pm 5 days out of 7 Must be able to drive due to location Quest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett. This highly regarded daytime venue has been serving the local community for over 30 years, offering freshly prepared breakfasts, lunches, light ... ZIPC1_UKTJ

Chef de Partie About the Role Quest Recruitment Agency are delighted to be recruiting for an experienced and passionate Chef de Partie to join the culinary team at a prestigious five-star hotel in Hertfordshire. The Restaurant is renowned for its vibrant theatre-style kitchens, exceptional seasonal produce, and high-volume, high-quality dining experience. This is an exciting opportunity for a dedica... ZIPC1_UKTJ

Must be able to drive due to location.This highly regarded daytime venue has been serving the local community for over 30 years, offering freshly prepared breakfasts, lunches, light.

Sous Chef Radlett 7:00am 5:30pm 5 days out of 7 Must be able to drive due to location Quest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett. This highly regarded venue has been serving the local community for over 30 years, offering freshly prepared breakfast, lunch, light bites, seasonal special... TLNT1_UKCT

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a mar

Sales Associate - Entry Level (No Experience Required) Immediate Starts Available - Full Time Equivalent Our client, a well-established sales and marketing company based in London, has a stellar reputation for providing excellent service to their growing portfolio of clients. They are seeking ambitious candidates who are looking for personal and professional development within a customer-facing environment, starting immediately! They are willing to invest time, money, and effort in every successful candidate, giving you access to top-quality training so you can be in the best position to represent them and their clients. For top performers, they offer a fast-track program leading to progression opportunities, with most successful individuals leading and managing their own team within 6 months to a year. Key Responsibilities & Role: The main purpose of this role is to connect potential customers and clients in order to increase their clients' revenues and brand awareness. • Represent clients in face-to-face residential campaigns across Central London, ensuring excellent customer experience and service., • Maintain the reputation of both our client and the brand you represent., • As you progress, take on responsibilities including recruitment, training, and attending networking events/workshops to advance your skillset. This entry level sales role is ideal for: • Those seeking a new challenge and personal development in a new industry., • Those wanting career progression and a long-term role., • Candidates who are self-motivated and ambitious., • Those with experience dealing with customers face to face or over the phone like retail (including fashion, supermarkets and high street shops), hospitality, receptionists, tourism, direct marketing, contact centre/call centre, customer service, sales, delivery or takeaway drivers, restaurant, bar or pub staff etc. Benefits of joining the team: • High Earning Potential: Brand awareness fee plus commission, ongoing incentives and rewards., • Opportunities to travel the UK to their network of other offices and invites to exclusive organisational events such as national and international meet-ups, usually held in major European cities such as London, Barcelona and Paris., • Training is provided so you understand, the clients, the culture and the business., • As you progress so does your training, the more responsibilities you take on the more training you can access to be able to build upon your existing skills to help you progress your career into leadership and management roles, • Optional social events and team nights out. Incentives for top performers include but not limited to: • Invites to dinners, events, awards nights, networking and workshops, • Financial incentives, • Recognition within the business (progression, awards), • Posts on their social media and website, • Regular competitions within the office with financial incentives, • Personal and professional development, • Excellent commute links, • Fun and motivated environment, with excellent support Within this role you’ll enjoy the opportunity to earn more than the usual run-of-the-mill earnings. This self-employed role provides a platform for high earning potential and additional incentives. It is our client’s ongoing mission to support your personal development throughout this incredible self-employed opportunity with unbound potential. This role is not suitable for candidates still in education (school/College/University), or current international students. Due to availability, our client is seeking candidates that can work 4/5 full days per week. *Please note that by applying to this advert, you acknowledge our privacy policy applies and give consent for Blackwater Recruitment to share the data you provide with our client so that they may contact you regarding the role or any other role they deem you suitable for. For more information, please see our website before applying.

Reporting to the General Manager, our Restaurant Managers play a pivotal part in the daily success and running of the restaurant. Restaurant - Restaurant Manager - Watford. Restaurant Manager - Rising Sun.

We're currently recruiting in our Rising Sun Brewers Fayre.Working 35 hours per week, paying up to £14.Grill Chef –Rising Sun Brewers Fayre.Come and be a Chef at Rising Sun Brewers Fayre in Watford.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant

Chef de Partie Hertfordshire | 5? Luxury Hotel & Resort £39,245 per annum (including service charge) We are recruiting a talented Chef de Partie to join the kitchen brigade of a stunning 5-star luxury hotel and resort just outside London. This is an excellent opportunity for a driven and passionate chef to work across multiple high-end outlets, including refined restaurant service, banqueting, and sea... TLNT1_UKCT

Chef de Partie Hertfordshire About the Role Quest Recruitment Agency are delighted to be recruiting for an experienced and passionate Chef de Partie to join the culinary team at a prestigious five-star hotel in Hertfordshire. The Restaurant is renowned for its vibrant theatre-style kitchens, exceptional seasonal produce, and high-volume, high-quality dining experience. This is an exciting opportunity ... TLNT1_UKCT

Assistant F&B Manager - Great Hotel Company - Borehamwood Areas - Up To 34k + Benefits IMMEDIATE START About the Role We are seeking an experienced and motivated Assistant Food & Beverage Manager to join our hotel team in Elstree, near Borehamwood. This is a hands-on leadership role supporting the delivery of high-quality food and beverage operations across our restaurant, bar, lounge, room ser... TLNT1_UKCT

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherandwedonttakeourselvestooseriouslywe'refamily. WewantNandocas(ourteam members)to be happy and do well. Whatever yourpath,werehereto runbrilliantshifts.Wewantto make money, change lives and have fun at the same time. As a Patrao(our General Managers) we like you to treat the restaurant asifit'syourownbusiness.You willbe key to making the decisions and creating a great culture within the restaurant. You willbeaprovenleaderwith the abilitytoworktowardstargets and KPIs. As a General Manager, the spicy stuff we can offer you: * 4-week paid sabbatical after every 5 years of commitment to us *

Commercial Catering Engineer Basic up to £52,000pa 4 or 5 day working week / 33 days holiday / Door To Door Pay / Overtime rates We are currently looking to recruit an experienced Commercial Catering Engineer to work within our commercial catering team. Having been established for over 50 years specializing within the commercial catering, refrigeration, heating and ventilation sector, we have served our customers to ensure their unique needs are met! We work closely with many partners to offer all our clients reactive callout services and planned maintenance tailored to meet your specific needs. Contract wise you will be covering various Hotels, Cafes, Care homes & Restaurant / Pub Chains. As a Commercial Catering Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients. Previous Experience Required COMCAT 1,3,5 (Essential) Full Drivers License (Essential) Relevant experience working on commercial catering equipment Electrical experience (not required but an advantage) Package Overview Basic up to £52,000pa (This is negotiable depending on experience and location) 40 hour working week Paid door to door 33 Days holiday including 8 bank holidays Van and fuel card Smart Phone and tablet Uniform and tools Pension Sick pay On call 1 in 5 with £120 standby payment Overtime Rates Overtime rates paid at time ½ Monday-Saturday Double time on Sundays and Bank Holidays Top up training provided and funded if required. If this particular vacancy is of interest to you please call #Fern CV Bay on 0121 389 0023 #eng1 JBRP1_UKTJ

Zero-hour contract (flexible shifts available).Flexible hours between 10am-11pm.Were looking for a friendly and motivated.In this role, youll help deliver excellent service across our restaurant, bar, and dining areas.Your day may include greeting guests, taking orders, serving food and drinks, main

Assistant Manager On Target Earnings £16 - 16.50 ph * (Basic £12.82 plus average TRONC) Minimum 35-hour Contract (up to 48 hours per week) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our team as an Assistant Manager We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Competitive salary package, includes TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You:, • Passionate and vibrant personality, a real people person who cares for the guests, team and experience, • Confident in running a service from the floor, fresh food restaurant experience and delivering training and ...

We are looking for a passionate and experienced Chef/Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality and service. Proven experience as a chef/Kitchen Manager or similar senior role in a busy restaurant or pub setting.

As Front of House Manager, youll become a key part of a passionate, tight-knit management team. We are currently working with a fantastic independently run bar & restaurant in the heart of Buntingford to find an experiencedFront of House Manager. The owners are two industry professionals with ov

We are recruiting on behalf of an independent, award-winning restaurant for a Chef de Partie or Senior Chef de Partie to join their kitchen team. This role is ideal for a confident, driven chef looking to run a section and continue developing within a high-quality kitchen focused on seasonal British produce. The Role * Running your own section and supporting daily kitchen operations * Preparing, cooking, and presenting dishes to a high standard * Maintaining excellent food hygiene and health & safety standards The Ideal Candidate * Strong knife skills and solid section management experience * Previous experience in a Michelin-starred or Rosette-awarded kitchen * Passionate about cooking with quality, seasonal ingredients * Reliable, positive, and able to work well as part of a team * Minimum 2 years kitchen experience Details * Full-time, permanent * Salary: £32,500£35,000 per year * Hours: Wednesday eveningSunday lunch (Monday & Tuesday off) * Location: On-site Benefits * Company pension * Free or discounted meals * Employee discounts * Free parking and good transport links This is a great opportunity for a Chef de Partie looking to progress in a well-run, professional kitchen. JBRP1_UKTJ

We are recruiting on behalf of an independent, award-winning restaurant for a Commis Chef, or Demi Chef de Partie to join their kitchen team based in Harpenden. Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. This is an excellent opportunity for a passionate and driven chef looking to develop within a professional kitchen focused on quality, seasonal British produce. The Role • Supporting day-to-day kitchen operations, • Preparing and presenting dishes to a high standard, • Maintaining excellent hygiene and food safety standardsThe Ideal Candidate, • Confident knife skills and strong kitchen fundamentals, • Previous experience in a Michelin-starred or Rosette-awarded kitchen, • Passionate about cooking and eager to learn, • Reliable, positive, and able to work well within a team, • Minimum 2 years kitchen experienceDetails, • Full-time, permanent, • Salary: £28,000£32,500 per year, • Hours: Wednesday xrnqpay eveningSunday lunch (Monday & Tuesday off)Benefits, • Company pension, • Free or discounted meals, • Employee discounts

We have full‑time, part‑time or hourly paid roles available with various hours. You'll also be responsible for running our College Training Restaurant, delivering real-world experience to students during lunchtime and one evening per week during term time. Holds a Level 3 Professional Chefs qual

Assistant General Manager or General Manager with a restaurant, hotel, or golf environment. Perform other operational duties as assigned by your manager.

A leading restaurant chain in Borehamwood seeks dynamic individuals to lead operations at their kiosks.Candidates should demonstrate a passion for food, leadership abilities, and attention to detail in a fast-paced environment.The position offers fantastic hours, professional development opportuniti

A well-known restaurant chain seeks a Restaurant Shift/Floor Manager in Watford, UK.The ideal candidate will have prior management experience and a passion for food and customer service.Responsibilities include leading a team, managing daily operations, and ensuring a quality customer experience.A c

Join our team at Rising Sun Brewers Fayre as a Restaurant Team Member and use your passion for outstanding customer service to its full potential. Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant Team Member. Restaurant Team Member – Rising Sun Br

A leading fast-food restaurant located in Watford is seeking Crew Members to join their team. The ideal candidate should be welcoming, possess strong communication skills, and thrive in a fast-paced environment.

Our client is looking for a chef de partie for their hotel near Edgware. The hotel has 30+ bedrooms, restaurant and wedding and conference suites.

Whitbread Restaurants and up to 50% off Premier Inn hotels.

Restaurant Shift / Floor Manager. Are you a natural leader with a passion for food, people, and world-class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day-to-day operation. We prioritise the cu

The role involves supporting the General Manager, driving team performance, managing costs, and implementing change. A hospitality group is seeking a Restaurant Manager for the Rising Sun in Watford.

Join our team at Rising Sun Brewers Fayre as a Restaurant Team Member and use your passion for outstanding customer service to its full potential. Restaurant Team Member – Rising Sun Brewers Fayre. Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant

A leading hospitality company in Watford is seeking a Restaurant Team Member for the Rising Sun Brewers Fayre.The role involves welcoming guests and providing outstanding customer service.No experience needed, with training provided to support your career path in hospitality.This permanent position

A popular restaurant group in Watford is seeking an enthusiastic Operations staff member to enhance customer experiences.This part-time role emphasizes a positive attitude, teamwork, and exceptional customer service.Successful candidates will have a restaurant background and demonstrate a proactive

A growing coffee and food service chain in Watford is seeking a Restaurant Team Member.

A popular dining establishment in Watford is seeking a Restaurant Team Member to warmly welcome guests and ensure they enjoy their meals.

The successful candidate will oversee restaurant operations, engaging a team in delivering exceptional service and growth.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour‑coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is what we're famous for, but we also

Are you a natural leader with a passion for food, people, and world‑class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, to support the Restaurant Manager in day‑to‑day operations. Drive performance, quality, and customer satisfaction e

Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests have come to enjoy, your energy and passion for guest service, is what will make you a top team member in this fast-paced environment. Your key responsibilities as Restaurant Team Member

Join our team at Moor Mill Beefeater as a Restaurant Team Member and use your passion for outstanding customer service to its full potential. Restaurant Team Member – Moor Mill Beefeater - Restaurant. Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaura

A leading restaurant chain in Watford seeks an experienced Shift Manager to support daily operations.

Shift Manager to lead the team, manage operations, and ensure excellent customer service in a fast-paced restaurant environment.

Location: Central London Salary: £80,000 £90,000 (DOE) + Bonus + Benefits We are seeking a highly accomplished Executive Chef to lead the culinary operation of an exclusive private members club in Central London. This is a rare opportunity to take ownership of a premium food offering within a refined, high-profile environment. The Role As Executive Chef, you will be responsible for the full kitchen operation, delivering exceptional standards across: A la carte dining (modern British / European) Private dining & member events Seasonal menu development High-end banqueting and bespoke experiences You will lead, inspire and develop a large brigade, ensuring consistency, creativity, and operational excellence at all times. What Were Looking For Proven experience as Executive Chef or Head Chef in: Private members club, luxury hotel, or fine dining restaurant Strong leadership and people development skills Commercially aware with experience managing GP, labour, and costs Passion for seasonal, ingredient-led cuisine Experience with high-volume, premium service environments Whats On Offer Competitive salary Excellent work-life balance (relative to high-end kitchens) Opportunity to shape and elevate a prestigious food offering Access to premium suppliers and top-quality produce Long-term career progression within a respected group TPBN1_UKCT

Purchasing Executive Salary: £33,152 + ServiceCharge(Upto£600permonth) AboutGreat Scotland Yard Hotel The Unbound Collection GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. Duties and responsibilities related to the Purchasing Executive role Oversee the hotels purchasing, receiving, and cost-control processes to ensure accurate and timely operations. Manage supplier relationships, including sourcing products, obtaining quotations, reviewing pricing, resolving issues, and monitoring deliveries and invoices. Coordinate and support inventory control activities, ensuring appropriate stock levels, monitoring requisitions/transfers, and overseeing BirchStreet inventory management. Process and reconcile invoices, run financial reports (e.g., food flash reports, beverage margin analysis), and support month-end F&B financial procedures. Administer procurement and finance systems (e.g., BirchStreet , iCaps ), including user setup, catalogue management, open PO review, and document updating . Support CapEx processes by liaising with suppliers, managing budgets, creating commitments, issuing POs, and processing CapEx invoices and documentation. Ensure receiving teams follow proper procedures, provide training, and verify daily completion of receiving and invoice processing. Participate in contract management activities, including reviewing financial impact , highlighting key considerations, and maintaining updated contract records. About You You will be an organised , detail-focused professional with strong analytical skills and a proactive approach to problem-solving. You bring experience in purchasing, procurement, or finance operationsideally within a hospitality, retail, or similarly fast-paced environmentwhere accuracy, compliance, and supplier coordination are essential. You are confident working with financial data, conducting price and margin analysis, managing stock levels, and overseeing end-to-end purchasing processes. Your experience includes using procurement or ERP systems (such as BirchStreet or similar platforms), managing catalogues or POs, and supporting month-end finance tasks. You naturally build positive working relationships, whether collaborating with suppliers or supporting internal teams. You can manage multiple priorities, respond calmly to issues, and maintain high standards of professionalism and integrity. You are curious, adaptable, and eager to improve processes, with a commitment to delivering high-quality work and supporting an inclusive, team-focused environment. Benefits of the Purchasing Executive role include? 12 complimentary nights a year across Hyatt Hotels worldwide? Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!? Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Employee Assistance Programme? 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels? Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide? At Hyatt We care for people so they can be their best . This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.?We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care. Next Steps: Apply today for this Purchasing Executive role and start your journey with Hyatt Hotels!? TPBN1_UKCT

We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie. We produce refined and elevated Japanese cuisine with Modern European influences and using British seasonal and sustainable ingredients. What we are looking for A Chef de Partie with previous experience in fine dining, AA rosettes or Michelin standard restaurants Training will be given and we are looking for someone willing to learn new modern techniques and cuisine. The Chef de Partie will be using only the finest ingredients, the team includes talented and professional chefs, and you will receive all the support and mentoring you need to succeed. The Chef de Partie benefits: The salary is up to £43,000 per year and depending on the experience and skill sets. The Chef de Partie working hours will be 48 per week the role is for an immediate start 2 days off per week 28 days holidays TPBN1_UKCT

We have a great opportunity for a Chef de Partie , and to work for a fine dining restaurant in Kensington in West London. We are an independent fine dining restaurant, the team includes 5/6 Chefs and rather then high volume covers we offer a high end quality cuisine. The ideal Chef de Partie will work in all sections of the kitchen. The restaurant is popular with the local clientele and serving seasonal British, Italian & European cuisine. The food concept is very ingredient-driven and focused on freshness and seasonality. What We Offer the Chef de Partie: Salary of £39,000 per year and negotiable Sundays and Mondays are always off Any extra shifts worked will be paid Immediate start Working with the freshest and most seasonal ingredients What Were Looking For from the ideal Chef de Partie: Experience in a similar role Great attitude and willingness to learn Team player and used to work in small kitchen teams Excellent organisational skills and ability to perform while maintaining impeccable standards Why Join Us? This is a chance to elevate your career in a supportive environment that values creativity, precision, and progression. TPBN1_UKCT