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Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your perfect next step. What You'll Be Doing • Lead your sect... ZIPC1_UKTJ

The Role: Estates Surveyor Location: West London Salary: £85,000 to £95,000 Sector: Property – Quick Service Restaurants I am working with a well-established QSR group who boast an estate in excess of 100 stores across the UK. We are looking for an Estates Surveyor, with QSR experience, to join the team and grow the restaurant property portfolio, ensuring the right sites are acquired, leased, maint... ZIPC1_UKTJ

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a mar

Job Description Pharmacy Technician Rivers Hospital - Sawbridgeworth Full Time - 37.5 Hours Rivers Hospital is part of Ramsay Health Care UK, one of the leading providers of NHS and private patients’ services in England. We are based on the Herts & Essex boarder and is easily accessible from London and the Home Counties. The hospital opened in 1992 and is equipped with the latest medical facilities for diagnosis and treatment, and has very high quality clinical standards. We are passionate about quality of care throughout the hospital. The role In this role you will be an integral part of a team who are committed to delivering the highest quality clinical outcomes in a supported environment, where you will be valued for your skills and expertise. What you will bring with you as our Pharmacy Technician * Registered with the General Pharmaceutical Council as a Pharmacy Technician * We require you to have clear and confident communication skills, be patient focused and have at least 1-year post registration hospital pharmacy experience * Experience of Pharmacy QC and NHS work experience desirable Benefits * 25 Days Leave + Bank Holidays * Private Pension where Ramsay will match up to 5% after a qualifying period * Flexible shift patterns available where possible * Enhanced Competitive Parental Leave Policies * Private Medical Cover with option to add partner & dependants * Life Assurance (Death in Service) x3 base salary * Free Training and Development via the Ramsay Academy * Free Parking on site (where possible) * Subsidised staff restaurant (where possible) * Concerts for Carers * Employee Assistance Programme * Cycle2Work scheme available, in partnership with Halfords * The Blue Light Card Scheme About us Ramsay Health Care UK is a well-established global hospital group with over 50 years’ experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, “can do” attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We are able to support training and development to our employees, to deliver a high standard of clinical care whilst ensuring patient safety, dignity and confidentiality. We are a progressive and caring facility and support the Ramsay vision “People caring for People”. We know our people are our greatest asset, our business is growing and we would like you to join us. “The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. We are proud of our ‘Speak Up for Safety’ programme and ensure that the patient is at the heart of everything we do. Join us and have more ‘Time to Care’. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.

We’re Popeyes UK, and we’re on a mission to become the most loved chicken brand in the UK.Our famous Louisiana-style chicken is only as good as the people behind it—and that’s where you come in.As a General Manager, you’ll take charge of your restaurant, leading from the front and inspirin

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK As an Early Years Educator, you will play a leading role in fostering the intellectual, social, and emotional development of children at Busy Bees. Join a company that values high-quality education and provides ample growth opportunities. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you’ll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join Busy Bees at our Watford nursery, proudly rated Good by Ofsted, with a capacity for 46 children. Our small, dedicated team is passionate about providing exceptional care and learning experiences. Conveniently situated on the grounds of Watford Hospital, we have excellent transport links, including a bus stop right outside serving Hemel Hempstead and Holywell, plus Watford Junction and Watford High Street train stations just a 10-minute walk away. Staff benefit from flexible shifts and ample free on-site parking. Come and be part of our nurturing team, where quality childcare and child development come first! Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it’s our gift to you!, • 50% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Discounted Private Medical Insurance (PMI), • Opportunities to travel to other countries, experience different cultures and learn new practices., • Free onsite parking (Paid for by Busy Bees), • Discounted lunch in the restaurant, • Create a Safe, Stimulating Environment: Prepare materials and arrange rooms to encourage children's growth and learning., • Lead Educational Activities: Plan and deliver activities that support children's physical, emotional, intellectual, and social development, aligned with the Early Years Foundation Stage (EYFS)., • Level 3 (or above) qualification in Early Years Education., • Proven experience in working with children under 5 and a genuine interest in early childhood education

Train and mentor junior pastry chefs to develop their skills. Proven experience as a Head Pastry Chef or Senior Pastry Sous in a 5-star hotel, Michelin-level restaurant, or luxury establishment. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining re

A well known hospitality / restaurant group are looking to appoint an experienced Facilities Manager to oversee maintenance, equipment and contractor service delivery across their estate of over 100 restaurants.

Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases. Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens. Chef de P

We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events. As Head Pastry Chef, you will be responsible for creating and delivering exquisite pastries, desserts, breads, and afternoon tea sel

Chief Operating Officer – Luxury Restaurant £160/180k plus bonus Location Oxfordshire and Buckinghamshire MUST have strong restaurant experience in the luxury space to apply This is a rare and exciting leadership role within a dynamic, boutique hospitality group. The business is entering a significant growth phase, with plans to refresh its sites, drive revenue, and expand operations. The investment company is stepping away, and they are looking to hire someone to run the entire operation. This role will oversee multiple sites, ensuring smooth day-to-day management and strategic growth. We are seeking an accomplished Chief Operating Officer/Operations Director to shape the future of the business. You will work closely with the CEO, with a clear pathway to take on long-term leadership responsibilities: • Oversee day-to-day operations across the portfolio, ensuring each site maintains its unique energy, high standards, and guest-focused culture, • Strategically drive growth, particularly in food & beverage, preparing the business for expansion and scaling successfully, • Deliver operational improvements, refine processes, and ensure teams are structured and empowered to deliver revenue and exceptional customer experiences, • Lead refurbishment plans across sites, including restaurants and rooms, and maximise revenue from F&B operations. Who We’re Looking For: • Proven senior operator (COO, Operations Director, or similar) with multi-site experience in restaurant luxury, hospitality space, • Strong track record of driving revenue growth, particularly in food & beverage-led operations (rooms knowledge is a bonus, not essential), • Hands-on, people-focused, and able to inspire large teams across multiple locations, • Commercially astute with the ability to balance growth with exceptional customer experience, • Strategic thinker with long-term vision, excited by the opportunity to help lead a business through its next growth phase, • Independent background desirable, with experience delivering clear market communication and sales growth The Business: • The group has multiple sites, including countryside and city-focused operations, • Operations are currently F&B-led, with strong kitchen teams in place. Revenue is roughly 70% food & beverage, 30% rooms, • Key priorities include launching and driving restaurant sales, refurbishing rooms, communicating offerings to the market, and building long-term revenue growth. Previous leadership changes have set the business up for a fresh strategic direction, creating an opportunity for a high-impact COO to shape and drive its future. This is a standout opportunity for a highly capable operator who wants to make a genuine impact in a growing, ambitious hospitality business. Contact Stuart Hills or call 0207 790 2666 to hear more

Pastry Chef de Partie Hertfordshire | 5 Luxury Hotel & Resort* £39,245 per annum (incl. service charge) We are recruiting a talented Pastry Chef de Partie to join the pastry brigade of a stunning 5-star luxury hotel and resort just outside London. This is an excellent opportunity for a passionate pastry chef to work across multiple high-end outlets, including afternoon tea, refined restaurant desserts, banqueting, and seasonal pastry creations. You’ll be joining a supportive, well-structured brigade within a respected, family-owned business that truly invests in its people. What’s on Offer • Salary: £39,245 per annum (including service charge), • Complimentary meals on duty, • Generous staff discounts on hotel stays for you and family/friends, • Access to on-site facilities including gym, golf course, and award-winning spa, • Subsidised shuttle bus from Watford town centre, • Relocation possible, or ideal for candidates already living locally or nearby, • Personal development plans, training, and long-term progression opportunities, • 28 days paid holiday, increasing with length of service, • Supportive, family-run culture with high standards and stability What We’re Looking For • Previous experience as a Pastry Chef de Partie in a quality-driven kitchen, • Strong attention to detail and creativity in pastry presentation, • NVQ Level 2 (or equivalent), • Positive, flexible, and team-oriented attitude, • A genuine passion for pastry and ambition to progress within a luxury environment If you’re a skilled Pastry Chef de Partie looking to develop your career within a prestigious 5-star hotel setting, we’d love to hear from you. Apply today through Smyth & Co to be considered.

Job Description Full Time 37.5 hours a week Rivers Hospital, Sawbridgeworth The role An exciting opportunity has arisen for the appointment of an Oncology/ SACT Senior Staff Nurse for our oncology unit at Rivers Hospital. The successful applicant will be an experienced nurse and you must be able to demonstrate that you are motivated and forward thinking for the continued success of the department. What you will bring * NMC Registered Nurse * Post Registration Qualifications/Course in Chemotherapy Administration * Proven ability to lead a team and work independently as required * Experience in organising oncology care * Benefits: * 25 Days Leave + Bank Holidays * Buy & Sell Flexi Leave Options * Private Pension where Ramsay will match up to 5% after a qualifying period * Flexible shift patterns available where possible * Enhanced Competitive Parental Leave Policies * Private Medical Cover with option to add partner & dependants * Life Assurance (Death in Service) x3 base salary * Free Training and Development via the Ramsay Academy * Free Parking on site (where possible) * Subsidised staff restaurant (where possible) * Concerts for Carers * Employee Assistance Programme * Cycle2Work scheme available, in partnership with Halfords * The Blue Light Card Scheme About us We’re Ramsay Health Care UK. With 35 hospitals, 7,600 staff and 200,000 patients treated every year, we’re one of the leading independent healthcare providers in England. We deliver a wide and comprehensive range of specialised clinical services from routine to complex surgery, day case procedures, cancer care, diagnostic services and physiotherapy. In addition, we also have our three standalone decontamination units which are essential to supporting our clinical outcomes. 94% of our facilities are rated ‘Good’ by the CQC, and we are extremely proud of the high quality of our staff as well as excellent relationships with doctors and our strong, longstanding partnership with the NHS. We’re part of a global hospital group with over 50 years’ experience that operates in 11 countries across the world. As people caring for people, our ethos helps make a huge difference in the lives of millions. We know that our people are our most important asset to our organisation, and are the key to our success and continuing growth. The oncology department is a small team, providing chemotherapy and immunotherapy to our self pay and insured patients. The team also offer a home chemotherapy service. The team strive for excellence with the patient and their families at the heart of everything they do. This is an exciting opportunity to join our team. We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.

Job Description Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

Supporting the Managing Director of Restaurant and Bar Partnerships in delivering the EMEA Restaurant and Bars Partnership Strategy. Working and identifying reputable restaurant brands and celebrity chefs to grow Hilton’s global restaurant and bar partnership portfolio. Reporting to the Managing D

The role involves collaborating with various internal teams to enhance Hilton's restaurant portfolio across EMEA.

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Food and Beverage Supervisor to join our team! The Club Room is the hub of our clubs where our members expect quality, healthy meals and exceptional service in a comfortable environment where they can work, relax or socialise with friends and family." As a Clubroom F&B Supervisor , you will overlook a team within our indoor and outdoor operation which will include managing events such as summer BBQs, quiz nights, and other activities! We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • A self-motivated" individual "who will take pride in"delivering" great quality food"and exceptional service to our members, • A strong team player with collaboration skills, • Has e xperience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility)." Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Reporting to the Managing Director of Restaurant & Bar Partnerships EMEA, this role is responsible for supporting the EMEA Development, Openings & Operations teams, Managed Estate Hotel General Managers, and Hilton owners’ representatives to source world-class restaurant brands and celebrity chefs

This leadership role requires a proven operator with strong restaurant experience, capable of inspiring large teams and delivering exceptional customer experience.

A leading global hospitality company is seeking a Director of Restaurant & Bar Partnerships to support EMEA development and operations. The selected candidate will collaborate with various teams, work on contract negotiations, and source innovative restaurant brands.

A popular fast-food chain is looking for a General Manager in Watford to lead the restaurant operations.

We are looking for a passionate and energetic Assistant Restaurant Manager to work as part of the front of house team at Bread Street Kitchen - Battersea. Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to Battersea Power Stations Turbine Hall. Bread Street Kitchen & Bar showcases the very best of Gordons signature dishes; from his world-famous Beef Wellington experience, to Himalayan salt dry-aged Rare Breed beef from the wood-fired Josper grill. Renowned for its electric atmosphere, the restaurant bar is a destination in its own right . As an Assistant Restaurant Manager, you will be expected to: Work effectively with the management team to ensure the operation runs smoothly Ensure all guests receive the highest levels of service from all members of the team Effective management of the floor ensuring the team are fully trained in all aspects of the restaurant and each service runs smoothly Lead the team by example; adopting a hands-on approach, can do, nothing is too much approach Ensure any guest queries are handled effectively andprofessionallyand all guests leave with a positive dining experience Proactively work and support the General Manager and Management Team to grow the business The ideal candidate will: Havepreviousmanagement experience within a premium high quality, fast-paced restaurant environment Have a passion for high quality food and delivering the highest levels of service Be a clear and concise communicator Have the ability tomulti-task effectively Have awareness of how to manage costs and increase revenue What we offer you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse,energisingand professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everythingfrom mental health & wellbeing,to counselling or therapy sessions, life & career coaching and more Meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

Waiter / Waitress Fine Dining Restaurant London £16£18 per hour + tronc (DOE) Full-time | Immediate start A high-end, modern fine dining restaurant in London is looking for an experienced Waiter / Waitress to join its small, professional front-of-house team. This is an excellent opportunity for a hospitality professional who is passionate about service and keen to develop their career within a refined, quality-driven dining environment . Whats on Offer £16£18 per hour plus tronc (depending on experience) Full-time position with immediate start Opportunity to work within a high-end, fine dining operation Small, close-knit FOH team with hands-on learning Strong focus on training and long-term development What Were Looking For Proven experience in fine dining or Michelin-level restaurants A professional, confident and well-presented approach to service Genuine passion for hospitality and guest experience Strong desire to learn and progress within fine dining Team player attitude flexible, proactive and supportive Right to work in the UK The Role Deliver consistently high service standards aligned with fine dining expectations Build rapport with guests through confident, polished service Maintain strong knowledge of menus, service steps and restaurant style Support the wider FOH team to ensure smooth daily operations This role is ideal for a waiter or waitress looking to develop within a modern fine dining restaurant , working alongside a dedicated and ambitious team. Apply now for a confidential conversation. TPBN1_UKCT

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team at Corrigan's Mayfair . The ideal candidate will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with our restaurants standards. This role offers an excellent opportunity to develop your culinary skills within a fast-paced environment, contributing to a memorable dining experience for our guests. Prior kitchen experience and a strong understanding of food safety are essential for success in this position. Responsibilities Prepare ingredients and cook dishes following established recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the work station according to food safety regulations Assist with meal preparation during busy periods, supporting the overall kitchen operation Follow health and safety guidelines diligently to ensure a safe working environment Collaborate with team members to deliver high-quality service and optimise workflow Ensure all food served meets quality standards before presentation to guests Skills Proven experience in food preparation and cooking within a restaurant or catering environment Strong knowledge of kitchen safety procedures and food hygiene standards Ability to work efficiently under pressure during peak hours Excellent organisational skills with attention to detail in meal presentation Good communication skills and ability to work as part of a team Flexibility to adapt to various tasks within the kitchen setting Prior serving experience is advantageous but not essential, as training will be provided This role provides an excellent platform for individuals passionate about culinary arts to grow their skills within a professional setting. We welcome applicants who are committed, reliable, and eager to contribute to our vibrant team. TPBN1_UKCT

General Manager Fine Dining Modern European Restaurant (Central London) Location: Central London Salary: £65,000 Type: Full-time, permanent About the Restaurant We are a contemporary fine-dining restaurant celebrating modern European cuisine, exceptional service, and refined hospitality. With an elegant setting, a curated wine list, and a guest-focused ethos, we aim to deliver an outstanding dining experience in the heart of London. The Role We are seeking an experienced and inspiring General Manager to lead our front-of-house and operational teams. You will be responsible for driving service excellence, commercial performance, and team development while maintaining the highest standards of luxury hospitality. Key Responsibilities Lead, motivate, and develop the restaurant management and service teams Deliver exceptional guest experiences with a strong focus on fine-dining standards Manage P&L performance, budgets, and financial targets Maintain brand standards, compliance, and operational procedures Oversee recruitment, training, and performance management Collaborate with the Executive Chef and senior leadership to enhance menu and service offerings Build strong relationships with guests and stakeholders About You Proven General Manager experience in fine dining or luxury hospitality Strong leadership and people management skills Commercially astute with a track record of driving revenue and profitability Passionate about service, wine, and modern European cuisine Excellent communication and organisational skills Eligible to work in the UK What We Offer Competitive salary and performance-based bonus Opportunity to lead a flagship restaurant in central London Career progression within a premium hospitality group Supportive and creative working environment TPBN1_UKCT

YOPO is a restaurant which offers an unparalleled culinary experience, blending South American cuisine with the rich tapestry of flavours discovered throughout immersive journeys in Argentina, Chile and Peru.Each dish captures the essence of South American culinary traditions, re-imagined with creative flair. ? We are seeking an experienced Restaurant Manager to join our YOPO Restaurant located in the heart of Central London. You will play a crucial role in maximizing the hotel's revenue potential from our outlets, ensuring high standards of service and creating a restaurant that everyone wants to experience. Your role will involve collaborating with various departments within the hotel, and suppliers, to ensure that all aspects of our restaurant operations are executed successfully.The ideal candidate must possess a strong background in high quality restaurants at a managerial level within the within the central London market and demonstrate a deep understanding of luxury lifestyle service standards. What you'll get? A competitive salary Health and wellbeing programmes Access to the auto-enrolment pension scheme Cashback medical scheme Perkbox platform Other employee discounts What youll do ? Profitability : To ensure that the budgeted revenues are met through bringing innovative ideas to drive revenue to the outlets. This will be driven by the concept of the menus and service provided. To ensure all dishes and menu costings are accurate and reflect the budget set. To maintain a profitable operation where gross profit percentages are met consistently. Ensure all expenses/costs and payroll % costs are kept within the budget set to ensure profitability. Employees and training : Ensure all tribe members are given a thorough coaching in service standards Hold tasting sessions for YOPO employees when new menus items are implemented. To ensure all new employees attend the Hotels on-boarding programme within their first month And complete their online Health and Safety training. Complies with and applies all Human Resource procedures and policies in the management of team members Manage holidays and absences within team Forecast and close rotas for the team Participate in end-to-end recruitment process with HR team Maintain discipline and standards in the YOPO through the in house SOPs Conduct appraisals individually with employees before the completion of their 3-month trial period and then annually. Operations: Manage all operations of YOPO restaurant, PDR, Jurema Terrace and In room dining Maintains the standards and methods of service for both above named outlets within the Mandrake Maintain and update SOPs to ensure consistency of service at all times. Effectively handles customers complaints and ensure all results are recorded, actioned taken and the complaints followed up accordingly Ensures all employees have a full knowledge of menu and service standards Maintenance of the menus ensuring these are up to date at all times, including prices and availability Completes administrative duties as required for day to day operations. Ensure stock levels are controlled in line pre agreed levels. To ensure cash and opening and closing procedures are completed correctly Manage Lightspeed POS button creation and updates as required. To maintain a close working relationship with all hotel departments, especially the kitchen. Run daily meetings jointly with YOPO and Kitchen team Bring all VIP YOPO guests to the attention of all employees and keep them informed of new policies and developments in the Restaurant. To ensure a safe working environment is maintained at all times. What we are looking for? Minimum of 1-2 years of experience in Restaurant management within the London hospitality market, preferably in upscale or luxury 5* boutique hotels. Strong understanding of restaurant management and standards of service Knowledge of Lightspeed POS systems and PDQs management Strong organizational skills and attention to detail, with the ability to manage multiple tasks simultaneously Excellent communication and interpersonal skills, with the ability to build rapport with clients and team members and other peers Creative mindset and the ability to think outside the box to create memorable guest experiences and drive revenue. Knowledge of current industry trends and competitive landscape in Central London Flexibility to work evenings, weekends, and holidays as required by operating hours and event schedules. If you have a passion for standards of service, a keen eye for detail, and a commitment to delivering unparalleled guest experiences, we invite you to join The Mandrake Hotel team as our Restaurant Manager. TPBN1_UKCT

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other. We are now looking for a talented and energetic Head Waiter/ Waitressto join our team and help deliver exceptional service and memorable dining experiences. Whats in It for You: Competitive salary + monthly tronc bonus Staff meals provided twice daily (breakfast & lunch/dinner) Fast-track career progression opportunities Refer-a-friend bonuses Work in a respectful, inclusive and high-performing team Our culture and values: At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a jobits a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success. The ideal Head Waiter/Waitresswould: Bring your previous experience in a similar capacity. Be passionate about providing excellent service, preparation, and presentation. Thrive in a fast-paced, high-end setting. Embody our luxurious ethos with a warm welcome. Apply now to become our next Head Waiter at Bar des Prés! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? Company overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life. We are looking for a Pastry Chef De Partie to join our team, someone ready to take on an exciting new challenge alongside an experienced global team. At Il Gattopardo, we work with the finest ingredients and embrace vibrant hospitality, creating unforgettable experiences for our guests. Join the Famiglia At the heart of the Il Gattopardo experience is people. Were looking for individuals who can build genuine relationships with guests and embody our warm, welcoming spirit. Il Gattopardo is more than a workplace; its a place where everyone has a voice, where youll be seen, heard, and supporteda true home to thrive. A Place to Grow Whether youre just starting your career or looking to elevate your skills in hospitality, Il Gattopardo will nurture your aspirations and provide the tools to help you reach your full potential. Together, well forge your career path and give you the confidence to grow. A Place for You We open our doors to passionate professionals who share our love for modern Italian dining, delivering exceptional service and creating memorable moments for every guest. Start a journey that can take you from the centre of Mayfair to locations all over the globe, including our upcoming launch in Dubais DIFC, as well as across multiple brands in our extended familyoffering progression, growth, and perks to match. Life is for the tasting. Make it La Dolce Vita with Il Gattopardo. We are offering: In addition to the usual benefits, we also offer: Work-Life Balance: We genuinely care about your well-being and strive to ensure you thrive both personally and professionally. Staff Meals: Enjoy meals prepared with care by our talented chefs during your shift. Professional Uniform Provided: Feel and look the part with a uniform we supply for you or Management annual tailored suit allowance. Celebrate Your Birthday: Take an extra paid day off to make your special day even better. £500 Refer a friend bonus: Share the opportunity and earn a generous bonus when your recommendation joins our team. Career Growth Opportunities: Be part of a successful hospitality group that values your growth and invests in your future. Key Criteria: Previous experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury hotel environment. Proficiency in pastry techniques and methods, with a strong foundation in Italian pastry traditions preferred. Creativity and passion for innovation, demonstrated through the development of new dessert concepts and recipes. Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues across the culinary team. Flexibility to work evenings, weekends, and holidays as required in a fast-paced restaurant environment. If this sounds like the perfect opportunity for you, wed love to get to know you better. Join us at Il Gattopardo and help shape the future of luxury hospitalityapply today and lets see how we can create something extraordinary together! TPBN1_UKCT

We are looking for a passionate and motivated Chef de Partie to join our team at the Michelin starred Pétrus by Gordon Ramsay , located in Knightsbridge Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. What you do as a Chef de Partie : Youpride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes - taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others You are eager to learn and push yourself to develop your career You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved We are ideally looking for candidates who: Have previous experience working within a Michelin Star environment Are passionate about delivering the highest levels of service to our guests in an engaging and informative way Be able to work effectively as part of a team and build rapport with our guests and the team Desire to continuously learn and improve both knowledge and skills What we offer you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% staff discount on food and drink in UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Preferential Room Rates at Gordon Ramsay Restaurants partner hotels 30% Discount on bookings for your Friends & Family in all UK Restaurants MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels Amazing family meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

We have a great opportunity for a Chef de Partie , and to work for a fine dining restaurant in Kensington in West London. We are an independent fine dining restaurant, dont do high volume, and the team includes 5/6 Chefs. The ideal Chef de Partie will work in all sections of the kitchen. The restaurant is popular with the local clientele and serving seasonal British, Italian & European cuisine. The food concept is very ingredient-driven and focused on freshness and seasonality. What We Offer the Chef de Partie: Salary of £38,000 per year and negotiable Sundays and Mondays are always off Any extra shifts worked will be paid Immediate start Working with the freshest and most seasonal ingredients What Were Looking For from the ideal Chef de Partie: Experience in a similar role Great attitude and willingness to learn Team player and used to work in small kitchen teams Excellent organisational skills and ability to perform while maintaining impeccable standards Why Join Us? This is a chance to elevate your career in a supportive environment that values creativity, precision, and progression. TPBN1_UKCT

Junior Sous Chef South London Café Restaurant Daytime Hours | Fresh, Seasonal Food Were looking for a passionate Junior Sous Chef to join a friendly, fast-growing café restaurant in South London, known for its fresh, seasonal menus and relaxed daytime service. This is a great opportunity for a strong Chef de Partie ready to step up, or a Junior Sous looking for a positive, worklife balanced kitchen. What youll be doing: Supporting the Head Chef in running daily kitchen operations Leading sections and supporting the team during service Maintaining high standards of food quality, consistency and presentation Assisting with stock control, ordering and kitchen organisation Ensuring food safety and hygiene standards are met What were looking for: Previous experience in a quality fresh-food kitchen A positive, team-focused attitude and strong work ethic Good organisational skills and attention to detail Passion for seasonal ingredients and modern café-style cooking Whats on offer: Competitive salary (dependent on experience) Daytime hours only no late nights A supportive, friendly team and positive working environment Opportunity to grow with the business and develop your career Interested? Apply with your CV or get in touch for more details. TPBN1_UKCT

Shake it. Stir it. Serve it with personality. At Hotel Indigo K West Shepherds Bush , we dont just serve drinks, we serve moments, stories, and local flavour. As a Cocktail Bartender , youll be the creative spirit behind the bar, crafting exceptional beverages and unforgettable experiences for every guest who pulls up a stool. If youve got the skill, style, and charm to match, we want to hear your story. So come join our pre-opening team, as we get ready to open our doors! Whats Our Story? Hotel Indigo is inspired by the neighbourhood, and ours is bold, eclectic, and full of energy. Our bar is where locals and travellers connect, unwind, and celebrate. Its not just about whats in the glass, but how its served. Were looking for a Cocktail Bartender who can bring character to every cocktail and hospitality to every pour. Heres what you can look forward to as our Cocktail Bartender: Annual salary: up to £27,700 (depending on experience) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation IHG Employee rate across 6000 hotels globally Extensive discounts on our benefits platform Private medical insurance access Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health support, and wellbeing World-class development programmes and growth opportunities Bike to work scheme Recommend a Friend incentive Free meals on duty Social squads and recognition schemes to make your voice heard and celebrate success A Day in Your Neighbourhood Mix it up : Create and serve drinks to high standards, from classics to house specials, while engaging guests with confidence and flair. Create the vibe : Welcome guests warmly, recommend cocktails, highlight promotions, and set the tone for a relaxed and memorable experience. Own your space : Keep the bar stocked, clean, and organised; manage stock levels and equipment; and ensure compliance with hygiene and safety standards. Stay sharp : Handle transactions, process payments, and maintain accuracy and accountability throughout your shift. Be a team player : Work closely with the restaurant and events teams to support food service and ensure smooth guest experiences throughout the venue. Whats Your Story? You bring energy, precision, and personality, and you take pride in serving great drinks with a genuine smile. To thrive in this Cocktail Bartender role, youll ideally have: Previous experience as a cocktail bartender in a hotel, bar, or lifestyle venue Knowledge of classic and contemporary cocktails and spirits Confidence in guest interaction and upselling Experience with stock control and bar hygiene standards Flexibility to work late nights, weekends, and holidays Ability to lift and carry up to 23kg and be on your feet for long shifts Strong communication skills and a collaborative mindset Understanding of compliance with local alcohol service laws If youre ready to bring your bar skills to a bold new setting, we want to hear your story. Join us as Cocktail Bartender at Hotel Indigo K West Shepherds Bush , where great drinks meet great energy, and every guest leaves with a story worth sharing. TPBN1_UKCT

Pay: £50,000.00-£58,000.00 per year Job Description: Position: Commercial Catering Engineer Location: London Salary: Up to £58,000 + Travel Pay + Van (fuel card & private use) Working Hours: Monday to Friday, 8:00 am to 5:00 pm (Flexible) About the Role We are seeking an experienced Commercial Catering Engineer to join our team, providing installation, maintenance, and repair services across a wide variety of commercial kitchens throughout London. Youll be working on high-profile contracts in hotels, restaurants, care homes, gyms, retail outlets, and student accommodations. About the Client Our client is a leading facilities management provider, trusted by some of the UKs most prestigious brands. Their portfolio includes national hotel chains, restaurant groups, care homes, fitness centres, post offices, and casinos. What Youll Be Doing Install, service & repair commercial catering equipment (ovens, fryers, combi ovens, dishwashers, grills). Carry out planned maintenance and inspections. Diagnose and repair faults efficiently. Maintain accurate job reports and compliance records. What Were Looking For Experienced Commercial Catering Engineer. Qualifications: COMCAT 1-5, CCCN1 (F-Gas desirable). Strong diagnostics and customer service skills. Full UK driving licence. Whats In It for You Up to £58,000 + travel pay. Van + fuel card (private use). 25 days holiday + bank holidays. Critical illness cover (after 3 months) & healthcare (after 1 year). Pension (3% employer / 5% employee). Monthly performance bonus. How to Apply If youre a qualified Commercial Catering Engineer looking for a rewarding role in London, apply today or send your CV to Bob Ashworth . TPBN1_UKTJ

Sous Chef MA/NA (Opening January 2026) Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element from design and service to sound and light is intentional. Each detail celebrates the extraordinary within the simple. The Role Sous Chef As Sous Chef at MA/NA, you will play a pivotal role in supporting the Executive Chef to deliver a kitchen experience defined by precision, respect, and creativity. You will help oversee daily kitchen operations, ensuring every dish reflects harmony, balance, and craftsmanship. With a deep understanding of Japanese technique and seasonality, you will guide the team through service with calm focus and intention. Working closely with the Executive Chef and wider management team, youll nurture a culture of excellence and collaboration one where each ingredient, preparation, and plate tells a story. This is a leadership role for a chef who thrives on detail and discipline, yet leads with empathy and curiosity someone who understands that true artistry is found in balance. Key Responsibilities Support the Executive Chef in overseeing all aspects of kitchen operations and service Lead, motivate, and train the kitchen team to deliver consistent, exceptional quality Uphold and execute the culinary vision, ensuring precision, flavour, and presentation in every dish Collaborate with the Head Sommelier and Bar Manager to craft thoughtful food and beverage pairings Maintain high standards of mise en place, hygiene, and food safety at all times Assist with menu development, tastings, and seasonal changes Manage stock levels, ordering, and cost controls with accuracy and accountability Lead by example during service calm, organised, and solutions-focused Contribute ideas, creativity, and technical knowledge to continually evolve the MA/NA offering What Were Looking For Proven experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-end kitchen Strong understanding of Japanese cuisine, ingredients, and techniques Meticulous attention to detail and commitment to consistency Calm, disciplined, and supportive leadership style Excellent communication and teamwork skills Passion for seasonality, sustainability, and craftsmanship Organised and adaptable, with the ability to thrive in a fast-paced environment A desire to help shape one of Londons most exciting new openings What We Offer Competitive salary and service charge package Opportunity to help lead the kitchen of a flagship opening within the Thesleff Group Collaboration with world-class chefs, sommeliers, and beverage professionals Continued culinary training, development, and career progression Staff meals, wellness initiatives, and a supportive, creative working environment Join the MA/NA Opening Team If you are guided by precision, curiosity, and respect for craft and want to create food where emotion meets balance wed love to hear from you. TPBN1_UKCT

Deputy General Manager 3AA Rosettes Pan Asian Fine Dining London up to £55,000 We are delighted to be recruiting for one of Londons most acclaimed Pan Asian fine dining restaurants, proudly holding 3AA Rosettes and recognised as a true destination for exceptional cuisine and world-class service. They offer a full a la carte menu alongside tasting menus with matching wines. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Step inside and youll find a dining room that blends timeless elegance with modern luxury. Polished wood, rich fabrics, and soft lighting create a warm, sophisticated ambience, perfectly complementing the artistry of the cuisine. Benefits: Competitive salary package Uniforms provided Dry cleaning allowance Comprehensive training and personal development opportunities Excellent career progression within a prestigious hospitality group Behind the scenes is a passionate, professional, and close-knit team who bring the restaurant to life. From the warm welcome at the door to the attentive, knowledgeable service at the table, the team take genuine pride in creating unforgettable moments for every guest. They are driven by a shared commitment to excellence, supporting one another and celebrating success together making it not only a place of prestige for diners, but also a truly inspiring place to work. They are now seeking a Deputy General Manager to help lead their dynamic front-of-house team and uphold the standards that have earned them such high acclaim. As Deputy General Manager you will: Work closely with the General Manager to oversee the smooth running of daily operations in a busy, award-winning restaurant Be leading, mentoring, and inspiring a passionate team, ensuring service excellence at all times Deliver the highest levels of guest experience, creating lasting impressions in line with the restaurants prestigious reputation. Be driving performance, maintaining standards, and contributing to the continued success of this landmark venue. Have experience as a manager in fine dining or luxury hospitality This is a rare opportunity for a hospitality professional to take on a senior leadership role within one of the UKs most celebrated Pan-Asian restaurants. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

As a Bar-Back at The Cadogan you will join our fantastic F&B team who look after each other, our amazing property and our guests. If you are lo oking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include Support bartenders and prepare coffee and tea orders, ensuring efficient service flow. Maintain optimal bar operations by continuously restocking supplies (ice, mixers, garnishes, glassware) and managing inventory. Ensure a clean, organised, and safe bar environment , responsible for washing glassware, cleaning surfaces, and adhering to health standards. Assist with all logistical tasks , from bar setup to receiving deliveries and performing opening/closing duties. Contribute to an outstanding guest experience by providing prompt service support and collaborating effectively with the F&B team. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods ; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself by presenting a diverse array of exceptional dining experiences, which include seasonal all-day dining at its signature restaurant, expertly mixed cocktails in the bar, and an elegant afternoon tea service in The Cadogan Lounge. Guests also benefit from exclusive access to the prestigious Cadogan Place Gardens, complete with private tennis courts, offering a serene escape within the city. The Belmond & LVMH Family The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. What You Bring: Warm, genuine and approachable character Excellent team working skills Great attention to detail Applicants must have eligibility to work in the UK. What We Offer: The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Life assurance Company sick pay Increased annual leave entitlement with length of service We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. TPBN1_UKCT

Chef de Partie - Sale e Pepe Knightsbridge We are seeking an excellent Chef de Partie, with a strong passion for Italian cuisine and culture, and a desire for career growth within a busy and vibrant restaurant located in the heart of Knightsbridge. This is a fantastic opportunity for a highly driven and detail-oriented Chef looking to elevate their skills while working with the finest ingredients in a fast-paced, professional kitchen particularly within our fresh pasta section. Sale e Pepe of Knightsbridge is a London institution welcoming generations of guests and lovers of traditional Italian food, ranging from British and Hollywood royalty to politicians, writers, singers, theatre-goers, shoppers, and local residents alike, all enjoying great atmosphere, familiar faces, and classic Italian hospitality. Located next to Sloane Street, one of Londons most exclusive fashion shopping streets, we are just a two-minute walk from Harrods and Harvey Nichols. If you are a friendly and personable Chef de Partie who loves hospitality, people, and food and has a passion for fresh pasta and Italian classics we would love to hear from you. The Chef de Partie reports to the Head Chef. As a Chef de Partie, we would love you to have: Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced, quality restaurant Experience running a fresh pasta section, including dough production, shaping, and sauces Impeccable attention to detail Full ownership of your section Good English communication skills with a willingness to learn Ability to follow recipes, processes, and standards Drive and ambition with a desire to grow within the team Proof of right to work/pre-settled status in the UK Benefits include: Highly competitive salary 28 days paid holiday per year Private Medical Insurance Pension Scheme including employer contributions Free meals while on duty Career progression within a fast-growing brand 50% off when dining with family & friends People-focused culture Internal training and career development Fantastic staff events TPBN1_UKCT

Restaurant & Bar Manager - Members Club A Role with Purpose, Presence and Pride This is far more than a typical restaurant and bar management position. Its a chance to lead hospitality within one of Londons most respected members clubs. The Club is known for its professionalism, warmth and sense of community. Every interaction carries meaning, and every service moment reflects the values of respect, heritage and care. As Restaurant & Bar Manager, youll be a visible leader who sets the tone, drives standards and ensures a consistently polished experience for members and guests. Your Operational Landscape Youll oversee a broad, multi-area operation, including: A restaurant serving up to 120 covers for dinner and around 40 for lunch Breakfast service supporting a 200-bedroom hotel (rota-led) A bar and lounge area adjoining the restaurant The rollout of table service in the bar to elevate the guest experience This is a role for someone who thrives in a structured, high-standards environment and enjoys the responsibility of running a sizeable, well-established operation. What This Role Feels Like This is a front-and-centre leadership role. You will be: A constant, confident presence on the floor Leading from the front and setting the pace Creating consistency through visibility, not just procedures Building a professional, assured front-of-house culture Maintaining calm, controlled service even at peak times Youll work closely with the Food & Beverage Manager and Executive Chef to ensure seamless service, strong communication and a member experience that feels both personal and refined. Who You Are This role suits someone who brings: Natural authority, confidence and gravitas Strong leadership presence and team-management experience The ability to run busy services with calm professionalism A pride in delivering high standards every day Background in quality hospitality environments (restaurants, hotels, members clubs or premium venues) You do need the maturity, credibility and professionalism to thrive in a respected, member-focused setting. Working Pattern Predominantly afternoonevening shifts (3pm11pm) Predictable, structured rota Senior responsibility without constant split shifts What Youll Gain Alongside salary and service charge, youll receive: 28 days holiday (including bank holidays) Meals on duty Pension scheme Health cashback plan Learning & development opportunities Perkbox benefits Wagestream Uniform provided Strong organisational support and clear leadership structure But the real value lies in the opportunity to: Lead a meaningful, purpose-driven hospitality operation Work in a venue with heritage, identity and community at its core Hold a role with genuine visibility and influence Shape a team culture, not just manage shifts TPBN1_UKCT

The Opportunity I am working exclusively on behalf of a leading London-based luxury fit out and refurbishment contractor, who specialise in delivering some of the capital's most prestigious and design-led projects. They are seeking an experienced Design Manager to join the team initiall on a Fixed Terms Contract with potential to turn permanent to take ownership of Phase 3 of a landmark scheme - the fit out of four ultra-luxury penthouse suites and a high-end restaurant, completed to palace standards. Two of the penthouses are situated within a newly built structure, while two sit within a heritage refurbishment, offering a rare opportunity to combine contemporary design detail with traditional craftsmanship. This is a confidential, high-profile appointment offering the chance to play a pivotal role in delivering one of London's most iconic interiors. The Role As Design Manager, you'll be responsible for leading and coordinating all design and technical elements throughout this final, high-value phase. You will manage the interface between architects, consultants, specialist subcontractors, and the client's design team to ensure flawless quality, coordination, and delivery. Key Responsibilities: Oversee design coordination across all disciplines and specialist trades. Lead technical design reviews, ensuring buildability and aesthetic integrity. Manage design information flow to align with programme and procurement. Liaise directly with the client's design, architectural, and project teams. Resolve complex detailing, finishes, and MEP integration issues. Maintain quality, compliance, and design intent throughout delivery. Support value engineering and innovation without compromising on standards. Oversee and mentor design coordinators and consultants where required. About You This opportunity suits an experienced Design Manager with a strong background in luxury fit out, refurbishment, or high-end hospitality projects. Key Skills & Experience: Previous experience as a Design Manager or Senior Design Coordinator with a main or specialist contractor. Proven delivery on high-end hotel, super-prime residential, or palace/royal-standard projects. Strong technical understanding of interior detailing, joinery, finishes, and MEP coordination. Confident communicator with the ability to engage senior stakeholders and design teams. Highly organised, methodical, and calm under pressure. Passionate about design excellence, craftsmanship, and precision. What's on Offer Salary: circa £70,000 + package (depending on experience). 3-6 months Fixed Term Contract with potential option for permanent Opportunity to deliver a world-class, design-led project of international prestige. Work with an award-winning high-end fit out contractor known for exceptional quality. Be part of a highly skilled, collaborative team delivering to the very highest standards. Central London location with exposure to some of the most exquisite interiors in the UK.Eden Brown is committed to equality in the workplace and is an equal opportunity employer. Eden Brown is acting as an Employment Business in relation to this vacancy

Global Workplace Solutions is a division of CBRE providing integrated solutions across large multi-discipline property portfolios. We are an organisation that has people at the heart of its culture and our aim for this account is to deliver an exceptional service to BT. Our BT Workplace team provide a full range of building maintenance services to their 7,000 buildings in the UK, from commercial offices and telephone exchanges to call centres and retail shops. We encourage new ways of working, driving innovation, whilst always living to our RISE values. Respect, Integrity, Service, Excellence The role: Plumbing Technician The Plumbing Technician supports the Technical Supervisor and/or Area Operations Manager (AOM) by providing a reactive and pre-planned maintenance service to building engineering systems and services at various sites in accordance with laid down procedures and safe working practices. To carry out maintenance, fault finding and repair on all systems as directed by the Technical Supervisor or the AOM. Key responsibilities are as follows: * Install, maintain, and repair plumbing systems in commercial buildings such as offices, retail units, and industrial facilities. * Diagnose and resolve plumbing issues efficiently, ensuring minimal disruption to business operations. * Interpret technical drawings and specifications to complete work to a high standard. * Ensure compliance with all relevant health & safety and building regulations. * Maintain accurate records of work completed and materials used. * Liaise professionally with clients, contractors, and team members. * Complete reactive repairs on water appliances on site and associated plant * Assist on other jobs within skill set around site as needed. * Ensure a professional image of CBRE is presented to clients and visitors and ensure excellence in customer service is delivered and always promoted. * Undertake the Control of Works Authorised Person (AP) role and support identification of other relevant APs and Competent Persons (CPs) in cluster. * Ensure that professional and technical skills are maintained through a commitment to personal development and life-long-learning. Person Specification: * NVQ Level 3 in Plumbing or equivalent. * Proven experience in commercial plumbing environments. * Strong understanding of commercial plumbing systems and regulations. * Ability to work independently and as part of a team. * Excellent problem-solving skills and attention to detail. * Full UK driving licence (preferred). * Experience on working on boiler equipment. * Ability to communicate at all levels. * Organised and disciplined approach to work giving careful attention to detail. * Able to work independently & efficiently. Desirable: * Manual Handling awareness * F-Gas certified (Experience on commercial catering gas). * Legionella awareness * PASMA * IPAF * Asbestos Awareness * Roof Working Our mission: To build a world-class business through exceptional service and exceptional people. Why CBRE? Salary & Benefits: Enjoy a competitive salary with a comprehensive benefits programme, designed to make sure you feel valued in your role, with benefits that support the mental, physical, emotional and financial health for you and your family. Learning & Development: Access LinkedIn Learning from day one with over 16,000 courses available, grow through our internal career pathways an unlimited training support on Talent Coach. Values-Based Culture: We encourage new ways of working, driving innovation, whilst always living to our RISE values. Respect, Integrity, Service and Excellence. Positive Work Environment: Over 74% of our colleagues would recommend us as a great place to work, according to our latest internal engagement survey. Volunteering Days: Benefit from 2 paid volunteering days per year. Exclusive Discounts: Nuffield gym memberships and restaurant discount cards At CBRE, we value diversity and believe that everyone is extraordinary in their own way. We are an inclusive employer. Even if you are not sure you fit all the requirements for a particular role, we d still love to hear from you. There may be another opportunity within CBRE that is more suitable for you now or in the future

Production Engineer North London Salary Negotiable + Excellent Benefits A leading developer and manufacturer of navigation and surveillance systems is seeking a Production Engineer to optimise and support electromechanical production processes. This role is key in New Product Introduction (NPI), process engineering, and continuous improvement for high-tech manufacturing. Duties Act as the primary liaison between Design, R&D, and Manufacturing, supporting NPI and product industrialisation. Develop, implement, and maintain work instructions, operating procedures, and test specifications. Support production targets through process optimisation, tooling management, and technical support. Lead pilot builds, process validation, and transition to full-scale manufacturing. Specify, maintain, and troubleshoot production equipment, jigs, and fixtures. Support quality assurance, including root cause analysis, corrective and preventive actions (CAPA), and inspection methods. Drive Lean Manufacturing, 5S, Kaizen, and Six Sigma improvement initiatives. Analyse production data to identify bottlenecks, improve productivity, efficiency, and cost savings. Train and support production operators and technicians on manufacturing best practices and quality standards. Skills & Experience Previous experience in Production Engineering, Manufacturing Engineering, or Process Engineering. Experience with electromechanical assemblies: motors, sensors, actuators, wiring, and PCB assemblies. Strong understanding of mechanical and electrical manufacturing processes. Knowledge of Lean tools, FMEA, SPC, 8D, and Ishikawa analysis. Experience with ERP/MRP systems (SAP, Oracle, or similar). Exposure to high-mix, low-volume manufacturing environments desirable. Excellent analytical, problem-solving, and communication skills. Must hold a UK passport. Benefits 25 days holiday + bank holidays 7.30-4.00 Monday to Thursday with ½ hour lunch and 7.30 to 12.30 Friday Stakeholder pension scheme & life assurance Private health cover, Employee Assistance Programme, childcare vouchers Subsidised staff restaurant Call Julia @ Prime Appointments or apply now for a career in production engineering with cutting-edge electromechanical manufacturing, excellent benefits, and career progression opportunities

At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited. Sam's, Genuine Restaurants Group awards: 2023, Caterer's 11th best place to work in Hospitality in UK! Recently nominated for Catey's restaurateur of the year award 2023. Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. Role Overview: As a Bartender at Sams, youll bring energy, charm, and great drinks knowledge to the heart of our bar. Youll craft classic and signature cocktails, pour beautiful wines, serve the perfect beer, and create a warm, welcoming experience for every guest. Whether behind the bar or supporting the floor team, youll deliver service with a smile and keep the atmosphere buzzing. This role is ideal for someone whos passionate about hospitality, thrives in a busy environment, and takes pride in delivering high-quality drinks with flair. Pay: Pay consists of house salary + an average of tronc Benefits: Team Festivities We have two big celebrations every year to recognise and reward your hard work Friends & Family Perks Enjoy exclusive discounts across all our venues Great Food for You Free meals provided when you're on shift Share the Opportunity Earn bonuses through our generous referral programme Here for You Confidential support through our Employee Assistance Programme Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel Cycle to Work Scheme - Save on bikes and accessories while spreading the cost Insiders Pour Wines and spirits available for team members at trade price Grow with Us opportunities for progression and development Private Healthcare Access to BUPA health cover after 3 years of service Challenge Accepted Performance and Competition Awards and Bonuses Milestones: New Starter Celebration- After your first month with us, youll be invited to dine at Sams Riverside to celebrate Anniversary Meal Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year! Loyalty Rewards Earn extra holiday for every year after your third year You will need: Bundles of passion and enthusiasm, a true love for our authentic hospitality To demonstrate a stable background working in a busy, high end restaurant and/or bar Right to Work in the UK Credible, positive references from former employers At Sams, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. Were proud to be an inclusive employer and welcome applications from people of all backgrounds and identities. TPBN1_UKCT

Change Hospitality is working with an ambitious, well-established restaurant group to find an exceptional Head Chef for a flagship West London site. This is a rare opportunity to lead a high-profile kitchen that sits at the intersection of modern plant-led cooking, seasonal produce, and thoughtful hospitality . The restaurant has a strong identity, a loyal following, and a clear commitment to quality, creativity, and sustainability. The Role As Head Chef, you will take full ownership of the kitchen operation, setting the culinary direction while maintaining consistently high standards across food, team culture, and systems. Youll work closely with senior leadership to evolve the offering, inspire your brigade, and ensure the restaurant continues to grow in reputation and performance. Key Responsibilities Lead and develop a skilled kitchen team, fostering a positive, inclusive culture Create and deliver menus that are seasonal, produce-driven, and creatively led Maintain exceptional food quality and consistency across all services Oversee GP, stock control, supplier relationships, and kitchen budgets Ensure compliance with all food safety, hygiene, and operational standards Collaborate with front-of-house and senior management to deliver a seamless guest experience The Ideal Candidate Proven experience as a Head Chef or strong Senior Sous Chef ready to step up Background in modern, ingredient-led restaurants Strong leadership skills with a calm, organised approach to service A genuine passion for plant-led or vegetable-forward cooking Commercially aware, with experience managing food costs and margins Values sustainability, team wellbeing, and long-term growth Whats on Offer Competitive salary, dependent on experience Creative autonomy within a supportive and forward-thinking group A stable, values-driven working environment Opportunities for growth as the group continues to evolve We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Senior Chef de Partie Pasta Chef Sale e Pepe Mare at The Langham, London Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare celebrates the sun-drenched elegance of Italys coastline, with a strong culinary focus on handmade pasta as a cornerstone of the menu, alongside exceptional seafood and timeless Italian flavours. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication. We are now seeking an experienced Senior Chef de Partie Pasta Maker to join our opening team. This role is entirely dedicated to fresh pasta production and execution and is suited only to chefs with proven, hands-on pasta-making experience in high-end Italian kitchens. About the Role As Senior Pasta Chef de Partie, you will be the specialist lead of the pasta section, responsible for the daily production, cooking, and service of all fresh pasta dishes. This is not a general Senior Chef de Partie role your focus will be exclusively on pasta, from dough preparation to final execution during service. You will work closely with the Executive Chef and Sous Chefs to ensure the pasta offering meets the highest standards of authenticity, consistency, and quality, while upholding the traditions of Italian pasta craftsmanship. Key Responsibilities Take ownership of the pasta section, with sole responsibility for fresh pasta production Prepare, mix, laminate, shape, fill, and cut fresh pasta daily using traditional Italian techniques Produce a range of pasta styles including long, short, filled, and baked pasta formats Execute all pasta dishes during service with precision, consistency, and speed Ensure correct dough hydration, resting, cooking times, seasoning, and finishing Maintain impeccable standards of food quality, presentation, and flavour Manage mise en place and production schedules to support high-volume, high-end service Work closely with Sous Chefs on menu development, seasonal changes, and specials Maintain strict food safety, hygiene, and cleanliness standards within the pasta section Control stock, ordering, yields, and waste specifically related to pasta production Support and guide junior chefs assisting in the pasta section About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for refined coastal Italian dining. Our kitchen culture values craftsmanship, discipline, and authenticity, with pasta playing a central role in the guest experience. Requirements Proven experience as a Pasta Chef in a premium or luxury Italian restaurant Strong technical mastery of fresh pasta doughs, fillings, and sauces Deep knowledge of traditional Italian pasta styles and regional techniques High attention to detail, consistency, and quality control Ability to perform under pressure in a high-volume, fine-dining environment Professional, disciplined approach and strong team ethic Willingness to mentor junior chefs within the pasta section Proof of right to work / settled or pre-settled status in the UK Benefits Include Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme A supportive, inclusive, and people-focused culture Internal training, development, and exciting staff events If you are an ambitious chef looking to be part of a landmark opening and ready to take the next step in your culinary career, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT

Head Chef Modern British Restaurant (West London) Location: West London Salary: £55,000 Contract: Full-time, Permanent Reports to: Owner/Director About Us Were a vibrant, seasonally driven Modern British restaurant in West London, celebrated for our creative menus that champion the best of UK produce. We deliver high-quality food in a relaxed yet refined environment that reflects the diversity and energy of Londons dining scene. Our kitchen team is passionate about flavour, detail, and impeccable presentation and were looking for a Head Chef to lead and elevate our culinary vision. Role Overview As Head Chef, youll be responsible for all kitchen operations, from menu development to service execution. You will lead a motivated brigade, ensuring consistently excellent food quality, smooth service flow and high standards of hygiene and safety. Key Responsibilities Develop and curate a seasonal, Modern British menu showcasing fresh, local ingredients. Lead and inspire the kitchen team, maintaining a positive and collaborative culture. Oversee food preparation, plating, consistency and presentation during services. Manage kitchen operations: ordering, stock control, costing, rostering and supplier relationships. Ensure compliance with health, safety and hygiene standards at all times. Maintain strong quality control, portion consistency and cost efficiencies. Mentor and develop junior kitchen staff, fostering growth and skill development. Who Were Looking For Proven experience as Head Chef or Senior Sous Chef in a quality restaurant environment, ideally with Modern British/seasonal cuisine. Passion for seasonal UK produce and creative menu design. Excellent leadership, organisational and communication skills. Strong understanding of kitchen financials (costing, GP, stock control). Ability to thrive in a fast-paced environment while maintaining high standards. What We Offer Competitive salary Supportive, creative team environment. Professional development and career growth potential. TPBN1_UKCT

Chef de Partie Chucs Belgravia London Chucs Belgravia is seeking a passionate and driven Chef de Partie to join our kitchen team. Known for our refined Italian cuisine, premium ingredients, and elegant dining experience, Chucs offers an exciting opportunity to work in a high-end, fast-paced restaurant environment. The Role As Chef de Partie, you will be responsible for running your section efficiently, maintaining the highest culinary standards, and supporting the Head Chef and Sous Chef in delivering exceptional dishes consistently. Key Responsibilities Manage and run your section during service with confidence and consistency Prepare, cook, and present dishes to Chucs high standards Ensure all food hygiene, health & safety, and cleanliness standards are met Assist with stock control, ordering, and minimising wastage Support junior chefs and contribute to a positive kitchen culture Work closely with the wider kitchen team to ensure smooth service What Were Looking For Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Background in Italian or Mediterranean cuisine preferred Strong attention to detail and commitment to quality Ability to work well under pressure in a busy service Excellent time management and organisational skills Passion for food and professional development What We Offer Competitive salary, depending on experience Service charge and staff meals Career progression within a reputable London restaurant group Supportive, professional working environment Central London location If you are enthusiastic, reliable, and eager to grow within a respected kitchen team, we would love to hear from you. TPBN1_UKCT

Pastry Chef de Partie Fundamental Hospitality, London Fundamental Hospitality is looking for a passionate and talented Pastry Chef de Partie to join our culinary team in London. This exciting opportunity could see you working within one of our renowned venues; Gaia, La Maison Ani, or Shanghai Me; each celebrated for its unique style, elegance, and creativity. The Role As a Pastry Chef de Partie , you will play a key role in delivering beautifully crafted desserts and pastries that complement each restaurants distinctive concept. Working closely with the Head Pastry Chef, youll ensure that every creation meets the exceptional standards Fundamental Hospitality is known for. From classic French patisserie to modern interpretations, youll bring skill, precision, and innovation to every service. Key Responsibilities Prepare and present high-quality pastry dishes in line with brand standards. Maintain consistency, accuracy, and attention to detail across all pastry items. Ensure full compliance with hygiene, food safety, and company procedures. Support the wider kitchen team, assisting with training and mentoring where needed. Contribute to menu development and seasonal pastry creations. About You Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel. Excellent technical knowledge of pastry, baking, and dessert preparation. A creative eye for flavour, design, and presentation. Team-oriented, proactive, and calm under pressure. A genuine passion for hospitality and continuous learning. What We Offer Competitive salary plus service charge. Opportunities for career progression across Fundamental Hospitalitys global portfolio. Training and development in a supportive, professional environment. Meals on duty and staff discounts across the group. If youre a dedicated Pastry Chef de Partie looking to showcase your craft within one of Londons most stylish dining destinations, wed love to hear from you. Apply now and become part of the Fundamental Hospitality family. TPBN1_UKCT

Set the pace. Lead the floor. At Hotel Indigo K West Shepherds Bush , our restaurant is the heartbeat of the hotel, where local flavour meets standout service. Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift. If you love hospitality, know how to motivate a team, and thrive in a fast-paced service environment, we want to hear your story. So come and join our pre-opening team, as we get ready to open our doors! Whats Our Story? Hotel Indigo celebrates the spirit of each neighbourhood and here in Shepherds Bush, we embrace creativity, culture, and connection. Our restaurant reflects that same energy, offering guests and locals a relaxed yet refined dining experience. As Restaurant Supervisor , youll be right in the centre of it, keeping service smooth and the team inspired. Heres what you can look forward to as our Restaurant Supervisor: Annual salary: £29,000 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation IHG Employee rate across 6000 hotels globally Extensive discounts on our benefits platform Healthcare cash plan Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health support, and wellbeing World-class development programmes, apprenticeships, and growth opportunities Bike to work scheme Recommend a Friend incentive Free meals on duty Social squads and recognition schemes to make your voice heard and celebrate success A Day in Your Neighbourhood Lead the service : Take charge of your shift, ensuring the team delivers smooth, efficient and friendly service throughout. Motivate the team : Support training and development of junior staff, helping to build confidence and keep standards high. Own the details : Oversee table settings, reservation management, opening/closing procedures, and support with stock control. Support the guests : Be a point of contact for feedback, queries, and special requests, always with warmth and professionalism. Keep things moving : Coordinate with kitchen and bar teams to keep service flowing and resolve any issues before they escalate. Whats Your Story? Youre positive, professional, and proud to lead by example. Youll thrive in this Restaurant Supervisor role if you bring: Previous experience as a restaurant supervisor or head waiter/waitress in a fast-paced environment Confidence leading a shift and supporting junior team members Strong customer service instincts and communication skills An eye for detail and a cool head under pressure Flexibility to work evenings, weekends, and holidays A passion for food, drink, and creating great guest experiences If youre ready to take the next step in your hospitality journey, we want to hear your story. Join us as Restaurant Supervisor at Hotel Indigo K West Shepherds Bush , and help us serve up something unforgettable, every day. TPBN1_UKCT